Food & Growing

This workshop is an introduction to making chutneys and ketchup – using seasonal ingredients grown or foraged locally.

In this Halloween themed workshop, we will be getting our hands sticky making Witches Hair and Eyeballs (cakes) and Potion Popcorn!

In this family-friendly cooking class at our Lang Spoon Community Kitchen, you will work together as a family unit to make pizza from scratch.

Snack Heroes! We are inspiring budding junior chefs to create their own snacks, sweet and savoury in this cooking class.

We are offering accredited Allergy Awareness training for food businesses and people who handle food through this half-day course.