In July 2022, we published a report on our progress towards our Strategic Plan for a Sustainable Future 2018–2023. Read it here.
Food & Growing
Eating with the Seasons
This cooking class is all about eating the best of our local produce. You will be making roasted cauliflower curry and beetroot chutney.
Kirkcaldy Climate Friendly Living Guide
The guide explains simple changes that you can make to reduce your personal climate impact.
Autumn Gin Infusions and Fruit Vinegars
This workshop is an introduction to making fruit and herb vinegars, and infusing gin. We’ll use ingredients from our gardens or foraged locally.
Cooking Class: Fuel Your Ride (Kirkcaldy Cycling Festival)
In this workshop you’ll make a few simple and tasty recipes perfect for cycling on the go or a picnic stop.
When the moths came for breakfast
Garden Volunteer, Cap Fowles, documents a recent moth trapping event that was held at our Community Garden.