Join us for our tapas workshop where you will learn to make 3 delicious and authentic Spanish small plates.
Food & Growing
Celebrate Burns Night with vegetarian haggis
More and more people are enjoying a plant-based alternative to traditional haggis. Check out our tasty recipe for vegetarian haggis.
Oat-of-this-world – A guide to making your own oat milk
Development Worker Andrea talks about how she has started making oat milk at home and shares how she does it.
The “V” Word – Exploring the challenges, misconceptions and climate benefits of being vegan
Our Community Chef Tony looks at why there is still stigma around the word “vegan” and the benefits of a plant-based diet on the planet.
A Taste of Tuscany
Learn how to make delicious Tuscan dishes you’ll want to make again and again in our Saturday morning cooking workshop.
How to turn winter prunings into DIY plant supports
Carol Sidey explains how easy it is to make plant supports from your winter prunings.