Whether you are new to the idea of vegan cooking or looking for new ideas to increase your range, this class will inspire you to bring a plant-based approach to your cooking.
Food & Growing
Fighting food waste with Plate Up For Fife
In the UK, a quarter of all food grown is never eaten. Explore the importance of reducing food waste and how we’ve been supporting it.
Taste of festive – vegetarian celebration
Use fresh, seasonal ingredients to create delicious vegetarian dishes that all will enjoy in our festive cooking workshop.
Festive baking – stollen and Christmas treats
Get prepared for Christmas! In this workshop we will use a range of techniques to create festive treats and bakes.
Taste of Italy – pasta and gnocchi
Join us in our spacious and welcoming Lang Spoon Community Kitchen for a fun and informative workshop where you’ll learn how to make and perfect two staples of Italian cuisine – pasta and gnocchi.
Taste of India
India is the biggest producer of pulses in the world, which is why dishes like lentil dahl are so popular. We will explore Indian flavours while making 3 tasty dishes in this hands on workshop.