Our orchard development worker Jackie shares some seasonal recipes in a monthly blog from Ravenscraig Walled Garden.
Food & Growing
This week in the Eco Shop
Back, by popular demand – Zapastista ground coffee, by Café Rebelde. Plus, try Traidcraft’s Fairtrade chocolate hazelnut spread on toast for a tasty ethical treat!
World Fairtrade Day in the Eco Shop
The 8th May is World Fairtrade Day. Celebrate by making your choice of coffee, tea, chocolate, sugar and spices a Fairtrade one.
Composting: the ultimate way to reuse and recycle
It’s International Compost Awareness Week. Lauren has been looking into why we should think about composting and how to get started yourself.
Ethical Easter
What impact will your chocolatey purchases have this Easter? Jenny Bain investigates.
World Water Day 2015: How important is water?
On 22 March its time to think about how important water is?