From school strikes to Extinction Rebellion direct climate action is regularly in the news. Whatever you think about them, these direct actions highlight that we need to act now to address the climate emergency.
How to use up leftover Brussels sprouts
Our Community Chef Samantha Wells shares a favourite recipe to help you use up all those leftover sprouts.
My electric bike journey
Volunteer Ride Leader Alan Taylor shares his experience of getting introduced to e-bikes.
Resolutions for a greener 2023
The staff at Greener Kirkcaldy have been making their New Year’s Resolutions. What will you do in 2023 to live more lightly on the planet?
Ode to the kettle
Community Chef Samantha Wells shares her love for an often under-valued kitchen appliance.
How to enjoy a medlar
Community Chef Samantha Wells explores how to prepare and enjoy medlars, one of Scotland’s forgotten fruits.