
July 2022
Kids Cooking Club (ages 5-10 years) – Chicken Nuggets and Apple Turnovers
Keen to get your kids cooking? Book them on to our Kids Cooking Club at the Lang Spoon Community Kitchen. In this class they will be making nacho crumb chicken nuggets and apple turnovers.
Find out more »4:30pm to 6:15pm
An event every week that begins at 4:30 pm on Wednesday, repeating until 28th September, 2022
Community Meal
Our weekly Community Meal provides an opportunity for local people to meet each other, share stories, and eat together.
Find out more »Jam Making
At the workshop we will share our knowledge and experience to help you make jam from garden and hedgerow fruit.
Find out more »Kids Cooking Club (ages 5-10 years) – Calzones and Cupcakes
Keen to get your kids cooking? Book them on to our Kids Cooking Club at the Lang Spoon Community Kitchen. In this class we will be making Calzones and Cupcakes.
Find out more »A Taste of Spain
Learn to make some traditional Spanish dishes like Paella and Gazpacho.
Find out more »Climate Friendly Gardening
Join us for a workshop on biodiversity, growing and sustainability led by Dr Liz Lakin, a senior lecturer at the University of Dundee.
Find out more »Kids Cooking Club (ages 5 – 10 years) – Pasta and Strawberry Tarts
Keen to get your kids cooking? Book them on to our Kids Cooking Club at the Lang Spoon Community Kitchen. In this class we will be making pasta with tomato sauce and strawberry tarts.
Find out more »1:30pm to 3:30pm
An event every month that begins at 1:30 pm on day Last of the month, happening 6 times
Community Garden Open Days
Find out about our community garden and orchard at our monthly Community Garden Open Day.
Find out more »August 2022
Kids Cooking Club (ages 5-10 years) – Macaroni and Rocky Road
Keen to get your kids cooking? Book them on to our Kids Cooking Club at the Lang Spoon Community Kitchen. In this class we will be making macaroni cheese and rocky roads.
Find out more »REHIS Elementary Food Hygiene
The REHIS Elementary Food Hygiene Certificate is a practical course for those who will work with handling food.
Find out more »