Develop your knowledge and confidence in this introduction to growing your own herbs at home workshop.
Food & Growing
April at Ravenscraig
Our Sessional Worker Jackie talks about what goes on in April at Ravenscraig Walled Garden in her latest blog.
Getting Started With Composting
This blog from Climate Champion Pete describes how our food waste can be returned to nature through the magic of composting.
Carbon Footprint of Food & How To Lower It
This blog by Climate Champion Tali, looks at the carbon footprint of food and how we can reduce our impact with a few simple changes to our diet.
GK longlisted for an Ashden Award
We’re super excited and proud to have been longlisted for a prestigious Ashden Award for Green Communities. Read more.
How to make Rhubarb Crumble
Our Community Chef Iain shares how to make Rhubarb Crumble in the latest of his “How to make” series.