Although one of the quieter times at Ravenscraig, the volunteers have managed to stay busy maintaining the gardens.
Food & Growing
The Best of Seasonal Scottish Vegetables- Cauliflower and Sprouts
In this blog we look at recipes, that can add a new lease of life to Scottish seasonal vegetables.
Helping Businesses Become Climate-Friendly
A summary from an event looking at support and advice to help Fife businesses and 3rd sector to increase sustainability, reduce energy use, food waste and operating costs.
Christmas – Reducing Food Waste
Making your list and buying in food for Christmas this week? Here’s some advice to reduce the cost + food waste from the Christmas food shop.
Climate Friendly Business – Top Tips
Find out what 10 actions your business can take right now to reduce energy use and cut down food waste
My Dried Flower Experiment
Out of season fresh flowers have a large carbon footprint. Volunteer Audrey share her experience of preparing dried flowers for display instead.