Read our 2020 – 2021 highlights in our Annual Report.
Food & Growing
Dinner party for 4 (Plant-based Menu)
This cooking workshop will give you inspiration for a delicious plant-based dinner party to impress your family and friends.
Fife Climate Knowhow Training
Learn all you need to know to confidently talk about the climate emergency & find out what you can do to tackle it in our Fife specific course.
How to make vegetable noodle stir-fry
A stir-fry is a great way of using up vegetables you might have left! Here’s our community chef’s recipe.
Veganuary – My journey to greener cooking
Inspired by Veganuary, our Community Chef Iain McLellan reflects on his journey towards a new way of cooking.
Community Meal Takeaway
Collect a home-cooked meal for eating at home. Pay what you feel at our Community Meal Takeaway made by our chef and food volunteers.