Food & Growing

Get ahead of the game this November at our festive baking working shop where you can utilise some amazing festival spices.

In this evening cooking class we will explore some classic autumnal flavours to inspire cosy dining that will impress your guests.

This workshop is an introduction to making chutneys and ketchup – using seasonal ingredients grown or foraged locally.

In this Halloween themed workshop, we will be getting our hands sticky making Witches Hair and Eyeballs (cakes) and Potion Popcorn!