Development Worker Andrea talks about how she has started making oat milk at home and shares how she does it.
Food & Growing
The “V” Word – Exploring the challenges, misconceptions and climate benefits of being vegan
Our Community Chef Tony looks at why there is still stigma around the word “vegan” and the benefits of a plant-based diet on the planet.
A Taste of Tuscany
Learn how to make delicious Tuscan dishes you’ll want to make again and again in our Saturday morning cooking workshop.
How to turn winter prunings into DIY plant supports
Carol Sidey explains how easy it is to make plant supports from your winter prunings.
Harvesting ideas at Scotland’s National Veg Summit
Tony and Jackie from our Community Food Team represented Greener Kirkcaldy at Scotland’s National Veg Summit recently. They share their reflections in this blog.
A Taste of India
Master some new techniques and get expert tips to cook traditional Indian recipes in this evening workshop in our Lang Spoon Community Kitchen.