Back, by popular demand – Zapastista ground coffee, by Café Rebelde. Plus, try Traidcraft’s Fairtrade chocolate hazelnut spread on toast for a tasty ethical treat!
Food & Growing
World Fairtrade Day in the Eco Shop
The 8th May is World Fairtrade Day. Celebrate by making your choice of coffee, tea, chocolate, sugar and spices a Fairtrade one.
Composting: the ultimate way to reuse and recycle
It’s International Compost Awareness Week. Lauren has been looking into why we should think about composting and how to get started yourself.
Ethical Easter
What impact will your chocolatey purchases have this Easter? Jenny Bain investigates.
World Water Day 2015: How important is water?
On 22 March its time to think about how important water is?
Plan Your Perfect Garden Before Summer!
Now is the time to start thinking about gardening plans whether it’s simply flowers to attract bees and butterflies or something bigger.