Pasta making for beginners. Make your own tagliatelle and spinach and ricotta ravioli.
Food & Growing
Masterclass with a Professional Master Chef Winner (fully booked)
Come and cook exquisite dishes with Master Chef winner, Jamie Scott.
Sustainable Seasonal Seaweed
Exciting seaside forage learning to identify local seaweeds.
Meat Free Mondays – Kangus’s Summery Soups and Salads (Postponed)
Second of our Meat Free Mondays when Kirsty and Tony from Kangus Coffee House will be showing us how to make some plant-based dishes. Booking required.
Meat Free Mondays – Kangus’s Fruity Curry
First of our Meat Free Mondays when Kirsty and Tony from Kangus Coffee House will be showing us how to make some plant-based dishes. Booking required.
Bee Decline and How You Can Help
New Media Volunteer Claire writes about the reasons for bee decline and what we can do to help in her excellent first blog.