Greener Kirkcaldy’s Lang Spoon Community Kitchen

Essential cooking and budgeting skills for independent living. Learn how to make healthy and affordable meals and how to manage energy use and bills.

Explore some of the delicious flavours of the vibrant Korean style of cooking while making some popular dishes from the region.

At our thali cook and dine workshop, we’ll make some traditional Indian dishes and then sit down to enjoy them together.

Our morning workshop will introduce you to making nourishing and seasonal ferments that are great for your gut.

Join us for our Mediterranean meze workshop where we will make a range of authentic small plates and then we’ll get together to eat our creations and discuss the recipes and flavours.

This workshop is an introduction to baking with wild yeast to create sourdough bread and baking.

Use the vibrant flavours and bold spices of Mexican cuisine to make three tasty and authentic dishes.

An introduction to baking seasonal Easter themed treats. You will learn techniques that can be used to create a range of delicious treats.

Make a range of authentic Spanish tapas dishes then come together to eat and discuss the recipes and flavours.

Explore Scandinavian style baking by making cinnamon and saffron buns and creating a traditional crispbread.