An introduction to baking seasonal Easter themed treats. You will learn techniques that can be used to create a range of delicious treats.

Make a range of authentic Spanish tapas dishes then come together to eat and discuss the recipes and flavours.

Explore Scandinavian style baking by making cinnamon and saffron buns and creating a traditional crispbread.

Moroccan cuisine has a variety of influences due to trading with other cultures over the centuries, in our workshop we will explore this while making three authentic Moroccan dishes.

This workshop is an introduction to baking with wild yeast to create sourdough bread and baking.

Whether you are new to the idea of vegan cooking or looking for new ideas to increase your range, this class will inspire you to bring a plant-based approach to your cooking. 

Learn techniques to create delicious plant-based treats, great for vegans and those with a dairy-free diet.

Use fresh, seasonal ingredients to create delicious vegetarian dishes that all will enjoy in our festive cooking workshop.

Get prepared for Christmas! In this workshop we will use a range of techniques to create festive treats and bakes.

Join us in our spacious and welcoming Lang Spoon Community Kitchen for a fun and informative workshop where you’ll learn how to make and perfect two staples of Italian cuisine – pasta and gnocchi.