Cook and Eat India

Indian cuisine has such a huge variety of different dishes and flavours it’s difficult to choose only a couple but we guarantee you won’t be disappointed with chef, Jenny Thomson’s (of Courses for Cooks) choice!

We’ll be making the following dishes:

– Vegetable Samosas with Spinach Raita (vegetarian, can be vegan)

– Roti OR Fragrant Rice (vegetarian, can be vegan)

– Burnese Chicken Curry – Chicken thighs cooked in a fragrant sauce of garlic, ginger, onions and chillies, finished with cardamom and coriander

OR

– Vegetable Makahanawala – Seasonal vegetables cooked with spices and tomatoes (vegetarian, can be made vegan)

This workshop is suitable for casual home cooks who are interested in exploring world cuisines and trying new recipes. The workshop will be led by an experienced chef. There will be plenty of time to discuss, eat and compare notes too.

Please bring some containers to take home your food. If you have any dietary requirements, please let us know when you are booking.

There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly.

Booking information

Please note that this event is now fully booked but there are spaces on the next Cook and Eat India on the 14th November. Book via Eventbrite.

Full price: £35

Greener Kirkcaldy members/volunteers: £31.50

Concessions*: £28

*Students (full time), Senior Citizens (65+), eligible benefits (Income Support, Working Tax Credit, Income based Jobseeker’s Allowance, Income based Employment and Support Allowance, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking, or on arrival at event.

If you wish to book using a Greener Kirkcaldy Gift Voucher, please call us on 01592 858458.

If you have any problems booking, or any questions, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.