Learn to make classic breads from Europe, Asia and the Middle East.
Food & Growing
Steps to Cooking Success – Pasta, Risotto and Gnocchi (Postponed)
Bring success to your cooking – learn the basics of Italian cookery.
Sustainable Seasonal Seaweed (Postponed)
Join us for an adventurous seaside forage learning to identify local seaweeds.
Chinese Cooking Class
Read a first-hand experience from our Media Volunteer Bryan on our Cook and Eat China workshop.
Community Garden Open Afternoon – Peas and Beans (Postponed)
Visit our Community Garden and sow some peas or beans.
Community Garden Open Afternoon – Lettuce and Salad (Postponed)
Visit our Community Garden, Plant pots of your favourite salad leaves.