Blog

Although one of the quieter times at Ravenscraig, the volunteers have managed to stay busy maintaining the gardens.

In this blog we look at recipes, that can add a new lease of life to Scottish seasonal vegetables.

A summary from an event looking at support and advice to help Fife businesses and 3rd sector to increase sustainability, reduce energy use, food waste and operating costs.

Making your list and buying in food for Christmas this week? Here’s some advice to reduce the cost + food waste from the Christmas food shop.

The climate summit made some positive steps but the final agreement is not as strong as we wanted it to be. Find out what was agreed in Glasgow to keep 1.5 degrees alive

Read Media Volunteer Audrey’s top-tips for a more sustainable Christmas.

Earlier this year, we saw children playing on their street and neighbours enjoying a blether, in an event that was a first for Fife.

Out of season fresh flowers have a large carbon footprint. Volunteer Audrey share her experience of preparing dried flowers for display instead.