Greener Kirkcaldy’s Lang Spoon Community Kitchen

Back due to popular demand, get started with sourdough at our introduction to sourdough baking workshop in our Lang Spoon Community Kitchen.

At this cooking workshop you will be making delicious Greek dishes you’ll want to recreate again and again.

Now that the nights are drawing in, we will be learning how to make some comforting Autumnal food including creamy pumpkin pasta!

Now that the nights are drawing in, we will be learning how to make some comforting autumnal food.

Explore how fermentation works and enjoy some delicious fermented drink in a warm and welcoming environment.

Join us for a fun morning making a baked bean soup and a chocolate brownie with a twist in our Lang Spoon Community Kitchen.

This Lang Spoon Community Kitchen workshop is an introduction to baking with wild yeast to create sourdough bread and baking.

Join us for a fun morning rolling pasta sheets for Cannelloni and making a fruit crumble in our Lang Spoon Community Kitchen.

An introduction to fabulous ferments and their benefits. Making sauerkraut, talking SCOBY, and tasting kombucha.

Join us for a fun morning making Chinese snacks and a Blackcurrant rice pudding in the Lang Spoon Community Kitchen.

Join us this summer for a fun morning rolling falafels and baking sweet muffins at our Lang Spoon Community Kitchen.