Blasda! local food feast

ARCHIVE: September 2012
Join Greener Kirkcaldy and the Fife Diet to celebrate our local food and harvest on Sunday 9 September
10.30 -11.30: Talks at Dysart Community Hall (on the Fife Diet, Fife Council’s EATS project, and Ravenscraig Walled Garden)
12-1 pm: Lunch Dysart Community Hall
1 pm: Procession to the Ravenscraig Walled Garden for Doors Open Day
Loads to see and do: Guided tours, story telling, seed sowing workshops for adults and kids and the Fife Diet’s Seed truck and smoothie bike.
Blasda is gaelic for tasty, delicious, appetising, sweet. From blas (“taste, flavour”). As in “That vindaloo’s blasda!”
|
along if you’ve never made jam before, come along if you’re an expert – we’re happy to be taught a thing or two! Depending on how the foraging goes on 
On Tuesday 18th September at Ravenscraig Walled Garden 10.30am – noon – come along and learn about composting – master composter Kirsty Martin of Zero Waste Fife will carry out the workshop, answer questions and provide help on how to compost successfully at home or on your allotment.

