Saturday 30th May: 10:00am to 1:00pm
£32 – £40
On our fun and informative workshop you’ll learn some basic recipes that you can then adapt at home to create a variety of options. We’ll discuss foraging and how to identify which greens to use to make delicious seasonal bakes. We’ll also spend some time discussing the best herbs for cooking with – and how to grow them at home. You’ll see some examples growing in our garden at the Lang Spoon.
We’ll make a Greek style wild greens filo pie (hortopita) using a range of seasonal greens foraged locally. We’ll also make cheese and herb spiral buns using herbs and wild garlic from our gardens.
The workshop is hands-on – we’ll make the pie using filo pastry and the yeasted buns from scratch. We’ll talk about ingredients and techniques and there will be plenty of time to discuss, ask questions, taste and compare notes.
The course is suitable for beginners and people with some experience interested in trying out something new. Please bring 2 large boxes to take home your creations.If you have any dietary requirements or allergies, please let us know when you are booking.
There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly.
Booking is required as spaces are limited.
Full price: £40
NEW OFFER: ‘Bring a Friend’ (2 people sharing a workstation): £60
Greener Kirkcaldy members/volunteers: 10% discount
Concessions*: 20% discount
*Students (full time), Senior Citizens (65+), eligible benefits (Income Support, Working Tax Credit, Income based Jobseeker’s Allowance, Income based Employment and Support Allowance, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking, or on arrival at event.
If you wish to book using a Greener Kirkcaldy Gift Voucher, please call us on 01592 858458.
If you have any problems booking, or any questions, please phone 01592 858458 or email firstname.lastname@example.org.