Organic September – The Benefits of Eating and Growing Food Organically
Media volunteer Rachel explores what the term organic means, how it benefits people and planet and what organic practices are implemented in Scotland.
Read full storyJackie’s Community Food Work Celebrated at Annual Environmental Health Forum
Jackie was recently awarded the President’s Award on behalf of Greener Kirkcaldy at the The REHIS Annual Environmental Health Forum.
Read full storyWhy we’re backing SCVO’s call for Fair Funding
Greener Kirkcaldy is supporting SCVO in their call for Fair Funding for Scotland’s voluntary sector.
Read full storyLooking back, looking ahead: reflecting on our 2023–28 Strategic Plan
Find out about our reflections on the last three years of our Strategic Plan and our plans for the future.
Read full storyClimate Ready Regeneration in Kirkcaldy
Our Chair Matthew Lawson shares his thoughts on how Kirkcaldy’s regeneration offers a unique chance to build climate resilience in our communities.
Read full storyOnwards and Upwards – Dawn’s Volunteer Story
Volunteer Dawn shares her story about getting involved in volunteering with Greener Kirkcaldy, her experience with us and how it has led to employment.
Read full storyNew volunteer project sharing skills and food
Through our recent meal prep sessions, volunteers are working together to turn surplus food and seasonal produce into nutritious, ready-to-eat meals for our Community Fridge.
Read full storyGreener Kirkcaldy’s treasurer nominated for national award
Our fantastic Treasurer Ian Stirton has been named as a finalist at this year’s Scottish Charity Awards.
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