A stir-fry is a great way of using up vegetables you might have left! Here’s our community chef’s recipe.
Food & Growing
Veganuary – My journey to greener cooking
Inspired by Veganuary, our Community Chef Iain McLellan reflects on his journey towards a new way of cooking.
Community Meal Takeaway
Collect a home-cooked meal for eating at home. Pay what you feel at our Community Meal Takeaway made by our chef and food volunteers.
End of 2021 at Ravenscraig
Although one of the quieter times at Ravenscraig, the volunteers have managed to stay busy maintaining the gardens.
The Best of Seasonal Scottish Vegetables- Cauliflower and Sprouts
In this blog we look at recipes, that can add a new lease of life to Scottish seasonal vegetables.
Helping Businesses Become Climate-Friendly
A summary from an event looking at support and advice to help Fife businesses and 3rd sector to increase sustainability, reduce energy use, food waste and operating costs.