This workshop is an introduction to baking with wild yeast to create sourdough bread and baking.
Food & Growing
Beyond Veganuary
Has Veganuary inspired you to become vegan or incorporate more vegan food in your meals? Here are some tips, resources and advice from vegans and people who took on Veganuary this year to help you on your journey.
Taste of Mexico
Use the vibrant flavours and bold spices of Mexican cuisine to make three tasty and authentic dishes.
Easter baking – cakes, pastries and buns
An introduction to baking seasonal Easter themed treats. You will learn techniques that can be used to create a range of delicious treats.
Scandinavian baking
Explore Scandinavian style baking by making cinnamon and saffron buns and creating a traditional crispbread.
Cook and dine – Spanish style tapas
Make a range of authentic Spanish tapas dishes then come together to eat and discuss the recipes and flavours.