Learn to scythe – beginners workshop
Food & Growing
Taste of freedom – cook smart, spend smart
Essential cooking and budgeting skills for independent living
New volunteer project sharing skills and food
Through our recent meal prep sessions, volunteers are working together to turn surplus food and seasonal produce into nutritious, ready-to-eat meals for our Community Fridge.
Cook and dine – fragrant Moroccan flavours
A vibrant Moroccan feast using fresh seasonal ingredients
Jam making at Ravenscraig Walled Garden
Pick and preserve the best local fruit at our garden
Cook and dine: Turkish meze
Learn how to prepare delicious meze then join together to eat and chat.