We’re planning an exciting programme of cooking workshops this year. Here’s a taste of what we have planned between now and March 2025.
Food & Growing
Taste of the Levant – traditional Meze
Learn to cook Levant cuisine, known for fresh, locally sourced ingredients, grains, spices and olive oil, legumes and vegetables.
The Lang Toun Larder
Thank you to our volunteers, funders and pantry members who have been part of our Lang Toun Larder over the past four years.
Help us to win £5,000 to support our work
We are encouraging people to nominate them for a chance to win £5,000 as part of Benefact Group’s annual Movement for Good Awards.
A taste of the Mediterranean – Exploring the Blue Zone way of life
Explore the Mediterranean approach to healthy and delicious eating, that has led the area to contain two of the world’s five Blue Zones.
Plate Up for Fife
In this 2-part programme of workshops we will look at how we can make more climate-friendly food choices in our daily lives.