Explore the Mediterranean approach to healthy and delicious eating, that has led the area to contain two of the world’s five Blue Zones.
Food & Growing
Plate Up for Fife
In this 2-part programme of workshops we will look at how we can make more climate-friendly food choices in our daily lives.
Plate Up for Fife
In this 2-part programme of workshops we will look at how we can make more climate-friendly food choices in our daily lives.
Breadmaking for beginners
Learn a basic recipe to bake loaves at home and how to adapt it to create a variety of different breads.
REHIS – Elementary Food Hygiene
The REHIS Elementary Food Hygiene Certificate is a practical course for those who will work with handling food.
Adventures in fermentation – fermented drinks
Learn how to make nourishing fermented drinks, flavoured with seasonal ingredients, that are great for your gut.