Moroccan cuisine has a variety of influences due to trading with other cultures over the centuries, in our workshop we will explore this while making three authentic Moroccan dishes.
Food & Growing
Introduction to sourdough baking
This workshop is an introduction to baking with wild yeast to create sourdough bread and baking.
Cancelled: Vegan baking – sweet treats
Learn techniques to create delicious plant-based treats, great for vegans and those with a dairy-free diet.
Sharing fresh ideas about food and growing
Our community food volunteers want to learn from other local organisations who work with food. To help with this, our Senior Development Works Jackie Arreaza organised an exchange visit to EATS Rosyth.
Taste of vegan – plant-based inspiration
Whether you are new to the idea of vegan cooking or looking for new ideas to increase your range, this class will inspire you to bring a plant-based approach to your cooking.
Fighting food waste with Plate Up For Fife
In the UK, a quarter of all food grown is never eaten. Explore the importance of reducing food waste and how we’ve been supporting it.