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Preserving Your Harvest – Natural Storing Techniques
Saturday 6th July: 10:00am to 12:30pm
£18 – £22.50
In this season of abundance, learn about the ways you can preserve your herbs, fruit and other edibles so they last in to the winter months. We will talk about the different ways to store your crops including drying, fermenting and making infused oils and vinegars, and advise on which method works best for various plants, herbs and produce. We’ll also try out some techniques and ensure you feel inspired to go home and experiment.
During the workshop we will harvest herbs from our garden to make a delicious herbal tea that you can taste and then try out at home. The tutor for the class will be Simone Melanie from Solar Ripe.
There will be a mix of theory and practical hands-on activities, including walking around the garden. No experience necessary. Please wear suitable outdoor clothing and walking footwear. There is disabled parking on site and the venue is wheelchair accessible.
Booking is required as spaces are limited.
Full price: £22.50
Greener Kirkcaldy members/volunteers: £20.25
*Students (full time), Senior Citizens (65+), eligible benefits (Income Support, Working Tax Credit, Income based Jobseeker’s Allowance, Income based Employment and Support Allowance, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking, or on arrival at event.
If you wish to book using a Greener Kirkcaldy Gift Voucher, please call us on 01592 858458. If you have any problems booking, or any questions, please phone 01592 858458 or email firstname.lastname@example.org.