Meat Free Mondays – Kangus’s Fruity Curry

Meat Free Monday encourages people to skip meat for at least one day a week to improve their health and help the planet. We’ll be running regular workshops for curious cooks interested in exploring how to switch from meat and poultry in their diet to plant-based ingredients more often.

We’re kicking off in June with two workshops delivered by Kirsty and Tony Strachan from Kangus Coffee House in Kirkcaldy. Kangus is a local cafe that has a down-to-earth, anyone can do it attitude, mainly borne from the fact that Kirsty and Tony are passionate about serving tasty plant-based food and have been running Kangus for a year.

They will take you through one of Kangus’s most popular specials along with a few new side dishes. The course is hands-on and all food prepared at the workshop can be easily recreated at home for family or friends to dig into.

– Fruity Curry

– Moroccan Pilaf

– Raita

No experience is necessary however a few basic cooking skills like chopping would be useful. There will be time to discuss, taste and compare notes.

Bring some containers to take your food home to share.

If you have any particular dietary requirements, please let us know at the time of booking. There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly.

Booking information

Booking is required as spaces are limited. Book a place via Eventbrite

Full price: £35

Greener Kirkcaldy members/volunteers: £31.50

Concessions*: £28

*Students (full time), Senior Citizens (65+), eligible benefits (Income Support, Working Tax Credit, Income based Jobseeker’s Allowance, Income based Employment and Support Allowance, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking, or on arrival at event.

If you wish to book using a Greener Kirkcaldy Gift Voucher, please call us on 01592 858458.

If you have any problems booking, or any questions, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.