Food & Growing

Join us for a fun morning making Chinese snacks and a Blackcurrant rice pudding in the Lang Spoon Community Kitchen.

Join us for a fun morning making mini quiche muffins and oaty flapjacks in our Lang Spoon Community Kitchen.

An introduction to fabulous ferments and their benefits. Making sauerkraut, talking SCOBY, and tasting kombucha.

Learn to make your own jam and savour the flavours of summer all year round in our jam making workshop at our community garden.

A fun and informative workshop, making classic cakes and seasonal fruit tarts for a perfect Summer Afternoon Tea.