info@greenerkirkcaldy.org.uk   8 East Fergus Place, Kirkcaldy, KY1 1XT   01592 858 458

Greener Kirkcaldy

Going Greener Together

Theme: 

Group cooking experiences – workshop details

We can offer a range of tailored sessions according your group’s size, time and budget. Options include: 

Cook and dine (2–3 hours)

Prepare a seasonal meal together with our team, then sit down to enjoy it together. Perfect for corporate celebrations, notable birthdays, hen and stag parties or family gatherings. 

We have experience of preparing dishes from around the world. Popular menus include:  

  • Turkish meze 
  • Mexican street food 
  • Sri Lankan feast 
  • Middle Eastern feast 
  • Veggie feast 
  • New York street food 

We can create bespoke menus tailored to your group’s needs. 

Short Workshops (1–2 hours)

Focused, fun tasters such as: 

  • The Sustainable Lunchbox Challenge – creative, low-waste ideas for work or home. 
  • Veganuary Kickstart – plant-based inspiration for the New Year. 
  • Nutrition Spotlight – interactive input from our nutritionist, tailored to your group. 

Full-Day Experiences

Immersive sessions combining hands-on cooking, nutrition insights and wellbeing activities – with a shared meal at the heart. 

Plot to Plate (seasonal, outdoor)

Reconnect with nature through foraging, growing and outdoor cooking in our beautiful community garden. With our outdoor pizza oven, we can also offer hands-on sourdough pizza-making sessions – a perfect way to cook, eat and celebrate together. Other garden workshops include jam, chutney, pickles, fruit vinegars, and gin infusions. We can also offer art in the garden workshops, including charcoal drawing, and other garden arts and crafts.   

Other workshop options

We also run a wide variety of skills-based and seasonal classes that we can adapt for celebrations or team events: 

  • Sourdough baking (intro or next steps)
  • Chutney and pickles or jam making
  • Family pizza making
  • Seasonal cooking using garden produce
  • Fresh pasta making
  • Introduction to plant-based cooking
  • Kimchi and lacto-fermented vegetables (garden to jar)
  • 30 minute meals (quick, healthy, sustainable)
  • Bread making for beginners
  • Father’s and Mother’s Day specials

Custom packages and slots available – tell us your idea and we’ll bring it to life. Get in touch with us by emailing info@greenerkirkcaldy.org.uk or call 01592 858458.