Scandinavian Baking (fully booked)
Tuesday 3rd March: 6:00pm to 9:00pm
£28 – £35
This workshop is an introduction to Scandinavian baking with a sweet yeasted dough and a traditional crispbread.
We’ll make fragrant Scandinavian style cinnamon buns to have for fika (afternoon tea) and a multi seeded rye and oat crispbread to eat with hummus or cheese.
On our fun and informative workshop you’ll learn some basic recipes that you can then adapt at home to create a variety of options.
We’ll look at the ingredients and techniques – and how to fit baking into your life.
The course is hands-on – we’ll make our enriched dough and then shape and create it into cinnamon buns. We’ll try out different flours, seeds and spices to create a unique version of the traditional crispbread. There will be time to discuss, taste and compare notes.
You’ll leave inspired and ready to experiment at home.
The course is suitable for beginners and people with some experience interested in trying out something new. Please bring 2 large boxes and a bag to take home your creations.
Vegan versions of both are available – please contact us to find out more.
There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly.
Please note this workshop is fully booked, however, names can be taken for a waiting list via Eventbrite.
Full price: £35
Greener Kirkcaldy members/volunteers: £31.50
*Students (full time), Senior Citizens (65+), eligible benefits (Income Support, Working Tax Credit, Income based Jobseeker’s Allowance, Income based Employment and Support Allowance, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking, or on arrival at event.
If you wish to book using a Greener Kirkcaldy Gift Voucher, please call us on 01592 858458.
If you have any problems booking, or any questions, please phone 01592 858458 or email firstname.lastname@example.org.