Meat Free Indian Cooking (Postponed)

Further to the Government’s recent update on COVID-19, we have taken the decision to postpone all of our events from now until the 15th May. Full refunds will be given.

We are reviewing the situation daily and will give regular updates on future events, including new dates for postponed events.

More than 40% of Indians are vegetarian, with a further 30% eating much less meat than we do. In this course we will be looking at how meat could be replaced with other options. The course demonstrates that meat free food is better for our environment, less expensive, and a quicker to prepare option without compromising on taste.

Menu

• Daal and Flatbread
• Bombay Potatoes
• Paneer Matar (vegan options available)
• Vellai Porrial- Delicate Cauliflower, Lentil and Coconut Dish
• Corriander and Mint Chutney

Some skills required – basic knife skills. All ingredients, equipment and recipes cards are supplied. Please bring some containers to take home your food. If you have any dietary requirements or allergies, please let us know when you are booking.

There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly.

Booking information

Booking is required as spaces are limited.

Full price: £40

NEW OFFER ‘Bring a Friend’ (2 people sharing a workstation): £60

Greener Kirkcaldy members/volunteers: 10% discount

Concessions*: 20% discount

*Students (full time), Senior Citizens (65+), eligible benefits (Income Support, Working Tax Credit, Income based Jobseeker’s Allowance, Income based Employment and Support Allowance, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking, or on arrival at event.

If you wish to book using a Greener Kirkcaldy Gift Voucher, please call us on 01592 858458.If you have any problems booking, or any questions, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.