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24th August, 2019 : 10:30 am - 12:30 pm
£16 – £20
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Our Ravenscraig gardeners are also keen cooks and like to preserve the summer harvest to last into the winter. They will share their knowledge and experience to help you make jam from garden and hedgerow fruit.
We’ll forage around Ravenscraig to pick fruit and wild berries and then turn it into jam at our Cabin. We’ll look at the principles behind jam making, how you can make the most of different kinds of fruit and we’ll send you home with recipes, ideas and a jar of jam.
Please wear suitable clothing for being outdoors and cooking. No experience necessary.
The workshop will take place at Ravenscraig Walled Garden. There is disabled parking on site and the venue is wheelchair accessible.
Booking is required as spaces are limited. Please book using Eventbrite.
Full price: £20.00
Greener Kirkcaldy members/volunteers: £18.00
*Students (full time), Senior Citizens (65+), eligible benefits (Income Support, Working Tax Credit, Income based Jobseeker’s Allowance, Income based Employment and Support Allowance, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking, or on arrival at event.
If you wish to book using a Greener Kirkcaldy Gift Voucher, please call us on 01592 858458. If you have any problems booking, or any questions, please phone 01592 858458 or email email@example.com.