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Cook and Eat Italy (fully booked)
18th February, 2020 : 6:00 pm - 9:00 pm
£28 – £35
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We’re delighted to introduce our new Community Chef Iain Mclellan who will help you learn to make and perfect some Italian Classics!
Tuscan Ribollita authentic rustic Italian soup
Canederli – smoked ham dumplings in a rich broth
Wild mushroom and truffle oil risotto with Parmesan crisps.
Vegetarian and vegan options will be catered for in this workshop. You’ll leave inspired and ready to experiment at home.
When you have cooked your dishes, we’ll all sit down to taste the food with a glass of wine, beer or soft drink (included in the workshop fee).
Please bring some containers to take home your food. If you have any dietary requirements, please let us know when you are booking.
There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly.
Booking information
This workshop is now fully booked.
