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Bread making for beginners (fully booked)
22nd February, 2020 : 10:00 am - 1:00 pm
£28 – £35
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Imagine taking your own freshly baked bread out of the oven – the smell, the taste and the satisfaction of having made it yourself.
On our fun and informative bread making workshop you’ll learn a basic recipe to bake your own loaves at home and how this can be adapted to create a variety of different types of bread.
We’ll look at the ingredients and techniques – and how you can incorporate bread-making into your daily life.
The course is hands-on – we’ll create a basic loaf from scratch, along with at least 1 variation. There will be time to discuss, taste and compare notes.
You’ll leave inspired and ready to abandon shop-bought bread.
The course is suitable for beginners. Please bring a bag to take home your creations.
There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly.
This workshop is now fully booked.