A Taste of India (Sold Out)

A wide range of spices are used to flavour Indian Cooking and differ across regions and homes. A Garam Masala is an essential blend of warming spices that are roasted and ground. In this workshop, you will explore the spices used, and create your own unique garam masala blend to suit your personal taste. You’ll be making:

• Crispy onion bhajis with a coriander and mint dip.

• An Indian curry using your own Garam Masala blend (choose your own choice of ingredients from our kitchen table).

• Naan bread.

All dishes made can be taken away and enjoyed at home, and suitable for a plant-based diet.

This workshop will be led by our Community Chef Iain Mclellan, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations.

Some cooking skills are required in this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies, please let us know when you are booking.

Booking Information

Full price: £35

Greener Kirkcaldy members/volunteers: £31.50

Concessions*: £28

*Students (full time), Senior Citizens (65+), eligible benefits (Income Support, Working Tax Credit, Income based Jobseeker’s Allowance, Income based Employment and Support Allowance, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking, or on arrival at event.

If you wish to book using a Greener Kirkcaldy Gift Voucher, please call us on 01592 858458.

If you have any problems booking or any questions, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.