We would like to see a future where everyone can afford to eat good, healthy and sustainable food. We hold various cooking workshops and courses in our Lang Spoon Community Kitchen at 8 East Fergus Place to help people improve their cooking skills, reduce food waste, and eat local, seasonal food. You can come along every Wednesday for our Community Meal, and our Community Fridge and Lang Toun Larder redistribute short-dated food.
We run ‘grow your own’ workshops teaching people to grow their own vegetables, fruit and herbs, as well as weekly volunteer sessions, and family-friendly events at our Community Training Garden at Ravenscraig Walled Garden.
Climate Friendly Garden at 8 East Fergus Place
East Fergus Parklet
Kirkcaldy Climate Friendly Living Guide
Environmental Health and Food Hygiene (REHIS) Training
Cooking Classes and Workshops
The Lang Spoon Community Kitchen
Ravenscraig Walled Garden
The Lang Toun Larder – A Community Pantry
Climate Action Fife
Community Meals at Greener Kirkcaldy
Community Fridge
Recipes and ideas
Smart Cooking
Holiday Kids Clubs
Community Meal
Garden discoveries – local moth species
Devilled delights
Community Chef Samantha Kirk explains how to make delicious devilled eggs.