We would like to see a future where everyone can afford to eat good, healthy and sustainable food. We hold various cooking workshops and courses in our Lang Spoon Community Kitchen at 8 East Fergus Place to help people improve their cooking skills, reduce food waste, and eat local, seasonal food. We run ‘grow your own’ workshops teaching people to grow their own vegetables, fruit and herbs, weekly volunteer sessions, and family friendly events at our Community Training Garden at Ravencraig Walled Garden. Our Community Fridge redistributes short-dated food, and you can order local and seasonal fruit and vegetables through our Fife Food for Fife Folk project.
Find out how we are helping local people to access food during the lock-down