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DTSTART;TZID=Europe/London:20221018T100000
DTEND;TZID=Europe/London:20221018T120000
DTSTAMP:20260415T190556
CREATED:20220907T112137Z
LAST-MODIFIED:20220907T112137Z
UID:10002539-1666087200-1666094400@www.greenerkirkcaldy.org.uk
SUMMARY:Kids Cooking Club (ages 5-10 years) - Spoooky Bakes
DESCRIPTION:We’re passionate about teaching the next generation of foodies!  \nWe encourage children to learn new things in a fun and friendly environment. Working out measurements and quantities; making healthier choices; and learning about fresh and natural ingredients are skills that will stay for life. Our recipes are easy to make at home too. \nIn this Halloween themed workshop\, we will be getting our hands sticky making: \nWitches Hair and Eyeballs – gruesome and delicious cupcakes. \nPotion Popcorn! – a petrifying mix of potion popcorn in babbling cauldrons.  \nThere will lots of time to discuss ingredients and techniques and plenty of food to share at home.  \nAbout this event\nThis workshop is for kids aged 5-10\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nIf children have any particular dietary requirements\, please let us know at time of booking. There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \nBooking information\nBooking is required as spaces are limited. Prices based on adult booking the tickets. Booking on more than 1 child from the same family? Use Promocode FAMILY10 at checkout to get 10% off your order.  \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-ages-5-10-years-spoooky-bakes/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/09/Eyeball-cupcakes.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221011T180000
DTEND;TZID=Europe/London:20221011T200000
DTSTAMP:20260415T190556
CREATED:20220901T172130Z
LAST-MODIFIED:20220901T172130Z
UID:10002537-1665511200-1665518400@www.greenerkirkcaldy.org.uk
SUMMARY:Family Cook Along
DESCRIPTION:Getting kids involved in making meals with you is a fun way to learn and cook together. In this family-friendly cooking class\, you will work together as a family unit.  \nWe’ll be making pizza from scratch – creating your own dough and pizza sauce\, and then putting them together to make your own family pizza. We’ll also create a sweet pizza to tempt even the fussiest of eaters! \nSome cooking skills i.e. basic knife skills\, would be helpful but nit essential. Please bring some containers to take home your pizza\, your own dough and sauce. If you have any dietary requirements or allergies\, please let us know when you are booking. \nThis is a hands-on cooking class. Please let us know about diet requirements. All dishes made can be taken away and enjoyed at home. Bring containers to take food home. \nThis workshop will be led by Sam Wells of Random Dining. Sam works part-time at GK\, has vast catering experience\, and is passionate about creating food. \nDrinks and snacks supplied. \nBooking Information\n1 ticket is for up to 3 family members (at least 1 adult and 1 child) sharing a station.  \nFull price: £45 \nGreener Kirkcaldy members/volunteers: £40.50 \nConcessions*: £36 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/family-cook-along/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/09/Family-Cook-along.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221011T100000
DTEND;TZID=Europe/London:20221011T120000
DTSTAMP:20260415T190556
CREATED:20220901T164435Z
LAST-MODIFIED:20220901T164435Z
UID:10002535-1665482400-1665489600@www.greenerkirkcaldy.org.uk
SUMMARY:Kids Cooking Club (ages 5 - 10 years) - Snack Heroes
DESCRIPTION:We’re passionate about teaching the next generation of foodies!  \nWe encourage children to learn new things in a fun and friendly environment. Working out measurements and quantities; making healthier choices; and learning about fresh and natural ingredients are skills that will stay for life. Our recipes are easy to make at home too. \nWe will make: \n– Mini frittata bites \n– Quick pastry pizza pies \n– Rainbow rolls with dip (savoury and sweet) \nThere will lots of time to discuss ingredients and techniques and plenty of food to share at home.  \nAbout this event\nThis workshop is for kids aged 5-10\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nIf children have any particular dietary requirements\, please let us know at time of booking. There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \nBooking information\nBooking is required as spaces are limited. Prices based on adult booking the tickets. Booking on more than 1 child from the same family? Use Promocode FAMILY10 at checkout to get 10% off your order.  \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-ages-5-10-years-snack-heroes/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/05/iStock-819249618.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220927T180000
DTEND;TZID=Europe/London:20220927T203000
DTSTAMP:20260415T190556
CREATED:20220819T152220Z
LAST-MODIFIED:20220819T152220Z
UID:10001974-1664301600-1664310600@www.greenerkirkcaldy.org.uk
SUMMARY:Pantry Classics for the Ultimate Foodie - Part 1
DESCRIPTION:Pep up your pantry staples with sauces/dips made with some creative cooking know-how. We all have kitchen cupboard staples likes rice\, pasta\, couscous that are our ‘go-to’ ingredients for dinners\, lunches and snacks. In this workshop we will be making some tasty sauces and dips from scratch that will inspire you to liven up your meals.  \nThe mother of sauces – how to prepare the simple tomato and transform into classic Bolognese\, feisty Puttanesca and spaghetti alla Norma. Prepare and sample each. \nPesto – not just your basil Pinenut favourite! We will be sampling and creating Scottish variations using fridge staples and seasonal greens to elevate this decadent sauce.  \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by Samantha Wells of Random Dining. Sam works part-time at GK\, has vast catering experience\, and is passionate about creating food.  \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/pantry-classics-for-the-ultimate-foodie-part-1/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/08/Pantry-Classsics-1.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220913T180000
DTEND;TZID=Europe/London:20220913T203000
DTSTAMP:20260415T190556
CREATED:20220728T165808Z
LAST-MODIFIED:20220804T114338Z
UID:10001959-1663092000-1663101000@www.greenerkirkcaldy.org.uk
SUMMARY:Eating with the Seasons
DESCRIPTION:Eating seasonally means taking advantage of the amazing local fruit and vegetables that are naturally ready to harvest and at their best. In Fife we have an array of produce on our doorstep which we can use. This cuts down on food miles and benefits our planet as well as the local food economy. We’ll be cooking with local and tasty beetroot\, and we’ll be using the first of the season’s cauliflower in two dishes. \nCauliflower – Cauliflowers thrive in Scotland due to our (usually) temperate summers. It can be enjoyed with many different flavours and pairs well with Indian spices. Although cauliflowers come in many colours from yellow to purple\, we’ll be using the traditional creamy white to make a roasted cauliflower curry.  \nBeetroot Chutney – Beetroot has a deep earthy flavour that is suggestive of Autumn and a lovely vibrant colour. We’ll use it to make a chutney which is a great way of preserving the foods we harvest now to keep for eating later. \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. \nThe workshop will be delivered by Samantha Wells of Random Dining. Sam works with Greener Kirkcaldy\, has vast cooking experience\, and she is passionate about creating food and sharing her skills. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/eating-with-the-seasons/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/07/beetroot-1236007_1920.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220912T130000
DTEND;TZID=Europe/London:20220912T160000
DTSTAMP:20260415T190556
CREATED:20220901T152042Z
LAST-MODIFIED:20220901T152042Z
UID:10001976-1662987600-1662998400@www.greenerkirkcaldy.org.uk
SUMMARY:REHIS and Allergy Action joint Allergy Awareness Award
DESCRIPTION:Allergy Awareness course which is jointly awarded by REHIS and Allergy Action. This 3-hour course is important for food handlers working in hotels\, restaurants\, cafes\, community centres\, schools\, colleges\, nurseries\, childcare\, and care homes.  \nThe aim of the course is to protect increasing numbers of people with food hypersensitivity\, focusing particularly on food allergies\, by providing those responsible for their care and their food with information and skills.  \nFor more information visit: allergyaction.org \nTrainer: Jackie Arreaza  \nBooking Information \nBooking is required for this course. We prefer that you book online here. However\, if you need assistance in booking you can contact info@greenerkirkcaldy.org.uk or call 01592 858 458  \nCost: £40 (£35 community / third sector organisation)  \nTerms and Conditions \nREHIS T&C’s  \nAccessibility Information \nAn understanding of English is required to complete the course. Support can be provided on request.  \nDisabled parking available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also a disabled bathroom. \nAdditional Info\nBring a notepad and pen\, glasses if required to see slide presentation and to read handouts. There is a multiple-choice exam at the end.  \nTeas\, coffees\, biscuits and fruit are included.
URL:https://www.greenerkirkcaldy.org.uk/event/rehis-and-allergy-action-joint-allergy-awareness-award/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/09/iStock-940475386.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220906T180000
DTEND;TZID=Europe/London:20220906T193000
DTSTAMP:20260415T190556
CREATED:20220720T123327Z
LAST-MODIFIED:20220804T114100Z
UID:10002536-1662487200-1662492600@www.greenerkirkcaldy.org.uk
SUMMARY:Cooking Class: Fuel Your Ride (Kirkcaldy Cycling Festival)
DESCRIPTION:Whatever form of cycling you choose\, you need to think about fuelling your body. Whether you’re cycling for fun\, commuting\, or have dreams of becoming the next Froome\, this class is for you.\n\nThis event is part of the Kirkcaldy Cycling Festival. Find out about our other events here. This event is free to attend thanks to funding from Paths For All’s Smarter Choices Smarter Places programme. \n\n\n \n\n\nIn this workshop you’ll make a few simple and tasty recipes perfect for cycling on the go or a picnic stop. \n\n\n \n\n\nHere’s what we’ll be making:\n\n\n \n\n\nSavoury puffed rolls – Choose your filling and roll…\n\n\n \n\n\nEnergy bites – a quick no cook recipe combining fruit\, nuts and seeds that you can make in bulk and store. \n\n\n \n\n\nCarrot cake overnight oats – A simple\, healthy recipe that takes only minutes to make. \n\n\n \n\n\nYou can try some of our own homemade cereal bars on arrival. \n\n\n \n\n\nOnce you’ve got the hang of preparing these appetizing travel snacks\, it’s time to plan your trip.\n\nMore about the event\nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home (or while out on your bike). \nThe workshop will be delivered by Samantha Wells of Random Dining. Sam works with Greener Kirkcaldy\, has vast cooking experience\, and she is passionate about creating food and sharing her skills. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills.  Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nThe event is free but booking is required. \nIf you are having trouble booking you can call 01592 858458 or email info@greenerkirkcaldy.org.uk for assistance. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n 
URL:https://www.greenerkirkcaldy.org.uk/event/cooking-class-fuel-your-ride-kirkcaldy-cycling-festival/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Community,Food & Growing,Travel
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/07/Fuel-your-ride.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220816T060000
DTEND;TZID=Europe/London:20220816T203000
DTSTAMP:20260415T190556
CREATED:20220708T101751Z
LAST-MODIFIED:20220708T102852Z
UID:10001949-1660629600-1660681800@www.greenerkirkcaldy.org.uk
SUMMARY:Italian Bread Making
DESCRIPTION:Bread making is a skill that requires some patience\, but when you master some basic techniques\, you will be able to make many different products. In this class we will be making two very popular and versatile breads from Italy. \nYou will make a dough from scratch and practice kneading. You will take your dough home to practice on too. Using a dough that has been maturing for 48 hours\, you will make and bake two types of Italian Bread in the class:  \nFocaccia – This bread requires a delicate touch to achieve a light fluffy bread. We will use classic flavours rosemary and garlic\, and we will experiment with other toppings. \nPizza bread– A thin crispy pizza base is a great thing to be able to make and is a family favourite that allows you to be creative with a range of toppings and flavours.  \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/italian-bread-making-2/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/07/Foccaccia-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220809T093000
DTEND;TZID=Europe/London:20220809T163000
DTSTAMP:20260415T190556
CREATED:20220621T112317Z
LAST-MODIFIED:20220706T162029Z
UID:10002524-1660037400-1660062600@www.greenerkirkcaldy.org.uk
SUMMARY:REHIS Elementary Food Hygiene
DESCRIPTION:The REHIS Elementary Food Hygiene Certificate is a practical course designed to give food handlers a basic knowledge and understanding of the causes of food poisoning\, measures for prevention and the legal aspects of food hygiene in Scotland. \nAnyone working directly with food as a food handler is required to be trained in food hygiene. A food handler is anyone that comes into contact with food directly or indirectly \nThe course will cover: \n• An introduction to food hygiene \n• Bacteria and their characteristics \n• Food poisoning and it’s prevention \n• Personal hygiene and food handling \n• The working environment \n• Food pests and how to control them \n• Effective cleaning practices \n• HACCP and food legislation \nThis course will give you the knowledge and skills to work with and comply with food safety and hygiene practices. It is relevant to anyone working or intending to work in hospitality and catering; the care sector; food retailing and food processing; and anyone who is interested in food hygiene. It is also relevant to anyone working or volunteering with food in community projects: foodbanks; food redistribution projects such as larders and pantries; community shops; cooking skills classes and much more. \nThe course is 6 hours in total and includes a multiple-choice test to achieve the certificate. The certificate is awarded by the Royal Environmental Health Institute of Scotland known as REHIS. Greener Kirkcaldy is a community-led charity and development trust working locally to combat the climate emergency\, tackle fuel poverty and food insecurity\, and bring people together for a more sustainable Kirkcaldy. We are an accredited REHIS training centre. Our courses are delivered by experienced and accredited tutors. \nBooking Information\nBooking is required for this course. We prefer that you book online via Eventbrite. However\, if you need assistance in booking you can contact info@greenerkirkcaldy.org.uk or call 01592 858 458 \nCost: £50 (£45 community / third sector organisation) \nTerms and Conditions\nREHIS T&C’s \nAccessibility Information\nAn understanding of English is required to complete the course. Support can be provided on request. Some resources and test papers can be provided on other languages\, please let us know when you are booking the course. \nWe sometimes use our meeting room upstairs for training so please indicate if you are able to climb stairs when you book the course. \nThere is Disabled parking available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also a disabled bathroom.
URL:https://www.greenerkirkcaldy.org.uk/event/rehis-elementary-food-hygiene/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/03/GK017.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220802T180000
DTEND;TZID=Europe/London:20220802T203000
DTSTAMP:20260415T190556
CREATED:20220707T092033Z
LAST-MODIFIED:20220707T092033Z
UID:10001944-1659463200-1659472200@www.greenerkirkcaldy.org.uk
SUMMARY:Easy Summer Party Food
DESCRIPTION:Make your next summer garden party a fun and chilled-out affair with this seasonal party food masterclass. From easy dips to sausage rolls with a twist\, we will show how to wow your guests whilst saving time and money. \nChilled Green Garden Soup – a fresh vibrant soup making the best of seasonal produce (with or without prawns). \nSausage Rolls with a Twist – choose from different fillings to create your own signature sausage roll. \nStore cupboard dips – Demonstration of how to make tasty dips from items in your store cupboard. \nThai Lettuce Cup – A fresh Thai finger food. \nBerries\, Berries and more Berries – In Scotland we are spoiled with the variety and quality of soft fruits we grow. Our easy desserts will showcase them at their best. \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by Samantha Wells of Random Dining. Sam works part-time at GK\, has vast catering experience\, and is passionate about creating food.  \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/easy-summer-party-food/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/07/Summer-party.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220802T100000
DTEND;TZID=Europe/London:20220802T120000
DTSTAMP:20260415T190556
CREATED:20220531T163704Z
LAST-MODIFIED:20220627T110432Z
UID:10001937-1659434400-1659441600@www.greenerkirkcaldy.org.uk
SUMMARY:Kids Cooking Club (ages 5-10 years) - Macaroni and Rocky Road
DESCRIPTION:Keen to get your kids cooking? Book them on to our Kids Cooking Club at the Lang Spoon Community Kitchen \nEncouraging kids to get into the kitchen has many benefits. By preparing and cooking meals\, children gain useful skills that stay with them for life. We’ll work out measurements and quantities\, learn about using fresh and natural ingredients and discuss healthy choices. We offer all of this in a fun and friendly environment!  \nWe’ll be making a savoury snack and a sweet treat. \nMacaroni cheese \nYou’ll make the family favourite of ‘Mac and Cheese’ and choose a choice of secret ingredients to put in the mix! \nRocky road \nThis no-bake chocolate cake slice is made from fruit\, biscuits\, nuts and marshmallow. Choose from a variety ingredients to create own special recipe. \nAbout this event \nThis workshop is for kids aged 5-10\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nBooking information \nBooking is required as spaces are limited. Prices based on adult booking the tickets. Booking on more than 1 child from the same family? Use Promocode FAMILY10 at checkout to get 10% off your order. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: 10% discount \nConcessions*: 20% discount \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility \nIf children have any particular dietary requirements\, please let us know at time of booking. There is accessible parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n8 East Fergus Place has a ramp into the building and level access throughout. There is an accessible toilet\, and our Training Kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-macaroni-rocky-road/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/05/kids-club-week-5-2nd-August-scaled-e1653932008926.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220726T100000
DTEND;TZID=Europe/London:20220726T120000
DTSTAMP:20260415T190556
CREATED:20220530T172228Z
LAST-MODIFIED:20220627T110248Z
UID:10001934-1658829600-1658836800@www.greenerkirkcaldy.org.uk
SUMMARY:Kids Cooking Club (ages 5 - 10 years) - Pasta and Strawberry Tarts
DESCRIPTION:Keen to get your kids cooking? Book them on to our Kids Cooking Club at the Lang Spoon Community Kitchen \nEncouraging kids to get into the kitchen has many benefits. By preparing and cooking meals\, children gain useful skills that stay with them for life. We’ll work out measurements and quantities\, learn about using fresh and natural ingredients and discuss healthy choices. We offer all of this in a fun and friendly environment!  \nWe’ll be making a savoury snack and a sweet treat. \nPasta and tomato sauce \nLearn to make a fresh tomato pasta sauce with your choice of ingredients. You can have a go at cooking pasta too. \nStrawberry tarts \nSummer is strawberry tart time. Fife is famous for its homegrown strawberries\, and we’ll using plenty to make these fruity tarts. \nAbout this event \nThis workshop is for kids aged 5-10\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nBooking information \nBooking is required as spaces are limited. Prices based on adult booking the tickets. Booking on more than 1 child from the same family? Use Promocode FAMILY10 at checkout to get 10% off your order. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: 10% discount \nConcessions*: 20% discount \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility \nIf children have any particular dietary requirements\, please let us know at time of booking. There is accessible parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n8 East Fergus Place has a ramp into the building and level access throughout. There is an accessible toilet\, and our Training Kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-ages-5-10-years-pasta-and-strawberry-tarts/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/05/kids-club-week-4-26th-July-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220719T180000
DTEND;TZID=Europe/London:20220719T203000
DTSTAMP:20260415T190556
CREATED:20220617T155749Z
LAST-MODIFIED:20220617T155749Z
UID:10002520-1658253600-1658262600@www.greenerkirkcaldy.org.uk
SUMMARY:A Taste of Spain
DESCRIPTION:Spanish cuisine has many influences that have fresh and bold flavours to its cooking. In this class we will explore some of Spain’s most popular ingredients like saffron\, garlic\, olive oil\, sherry vinegar. Using these we will make two of its most famous dishes \nGazpacho – This is an understated tasty and fresh classic that is simple to make using fresh ingredients and good quality Spanish olive oil. It originated in the Andalusian region of Spain. \nPaella – Probably the best know dish from Spain with Moorish influences from the use of rice and saffron. It can be made with seafood\, meat or just with vegetables. We’ll be cooking with Chorizo to give it a punchy Spanish taste. You can choose from a selection of ingredients to make your paella (vegan options available). \nThere will be a demonstration of a few easy side dishes and dips to taste. The dishes made in the class can be taken away and enjoyed at home \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-spain-2/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/06/Paella.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220719T100000
DTEND;TZID=Europe/London:20220719T120000
DTSTAMP:20260415T190556
CREATED:20220530T160113Z
LAST-MODIFIED:20220530T160145Z
UID:10002515-1658224800-1658232000@www.greenerkirkcaldy.org.uk
SUMMARY:Kids Cooking Club (ages 5-10 years) - Calzones and Cupcakes
DESCRIPTION:Keen to get your kids cooking? Book them on to our Kids Cooking Club at the Lang Spoon Community Kitchen \nEncouraging kids to get into the kitchen has many benefits. By preparing and cooking meals\, children gain useful skills that stay with them for life. We’ll work out measurements and quantities\, learn about using fresh and natural ingredients and discuss healthy choices. We offer all of this in a fun and friendly environment!  \n \nWe’ll be making a savoury snack and a sweet treat. \nCalzone \nUsing freshly made pizza dough create a ‘pizza pie’ (calzone} with your own choice of fillings \nCupcakes \nEveryone loves a cupcake! Make these small cakes that can be decorated your own way. \nAbout this event\nThis workshop is for kids aged 5-10 years\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nBooking information\nBooking is required as spaces are limited. Prices based on adult booking the tickets. Booking on more than 1 child from the same family? Use Promocode FAMILY10 at checkout to get 10% off your order.  \nFull price: £20 \nGreener Kirkcaldy members/volunteers: 10% discount \nConcessions*: 20% discount \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nIf children have any particular dietary requirements\, please let us know at time of booking. There is accessible parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n8 East Fergus Place has a ramp into the building and level access throughout. There is an accessible toilet\, and our Training Kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-ages-5-10-years-calzones-and-cupcakes/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/05/kids-club-week-3-19th-July-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220712T100000
DTEND;TZID=Europe/London:20220712T120000
DTSTAMP:20260415T190556
CREATED:20220530T152335Z
LAST-MODIFIED:20220711T084243Z
UID:10002514-1657620000-1657627200@www.greenerkirkcaldy.org.uk
SUMMARY:CANCELLED - Kids Cooking Club (ages 5-10 years) - Chicken Nuggets and Apple Turnovers
DESCRIPTION:This event has been cancelled. Go back to our events page to check out our future events. \nKeen to get your kids cooking? Book them on to our Kids Cooking Club at the Lang Spoon Community Kitchen \nOur Kids Cooking Clubs encourage children to learn new things in a fun and friendly environment. Working out measurements and quantities; making healthier choices; and learning about fresh and natural ingredients are skills that will stay for life. Our recipes are easy to make at home too. \nWe’ll be making a savoury snack and a sweet treat. \n\nNacho-crusted chicken nuggets \nChicken with a twist\, using crushed tortilla chips to make an oven baked tasty nugget. A chance to learn new flavours. \nApple turnover \nBake with puff pastry to make apple and cinnamon turnovers.  \nAbout this event\nThis workshop is for kids aged 5-10 years\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nBooking information\nBooking is required as spaces are limited. Prices based on adult booking the tickets. Booking on more than 1 child from the same family? Use Promocode FAMILY10 at checkout to get 10% off your order.  \nFull price: £20 \nGreener Kirkcaldy members/volunteers: 10% discount \nConcessions*: 20% discount \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nIf children have any particular dietary requirements\, please let us know at time of booking. There is accessible parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n8 East Fergus Place has a ramp into the building and level access throughout. There is an accessible toilet\, and our Training Kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-chicken-nuggets-and-apple-turnovers/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/05/kids-club-week-2-12th-July-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220705T180000
DTEND;TZID=Europe/London:20220705T203000
DTSTAMP:20260415T190556
CREATED:20220526T162604Z
LAST-MODIFIED:20220527T091748Z
UID:10002512-1657044000-1657053000@www.greenerkirkcaldy.org.uk
SUMMARY:A Taste of Korea
DESCRIPTION:In this evening cooking class we will discover the flavours of Korea. \nTo begin we will prepare one of Koreas favourites\, ramen.  This exciting dish of punchy broth is served with noodles\, a selection of vegetables and meat. We will then explore the flavours and versatility of Kimchi by adding it to a fried rice dish. Kimchi\, one of Korea’s best known side dishes\, is made from salted and fermented vegetables and fragrant\, spicy flavourings. \nRamen– Learn how to make an intense broth with complex flavours while discovering new ingredients and flavours. Choose from a meat or vegetable version \nKimchi Fried Rice– Making fried rice is a skill that opens up lots of different options for you to make at home\, adding kimchi adds something special to a fried rice dish along with all the other Korean flavours. \nAbout this event\n\n\nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. Veggie and Vegan recipe alternatives are always available – please indicate any individual requirements on the form when you are booking. \nThis workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-korea/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/05/iStock-484480510.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220705T100000
DTEND;TZID=Europe/London:20220705T120000
DTSTAMP:20260415T190556
CREATED:20220530T103016Z
LAST-MODIFIED:20220530T172648Z
UID:10002513-1657015200-1657022400@www.greenerkirkcaldy.org.uk
SUMMARY:Kids Cooking Club (ages 5 - 10 years) - Pizza and Brownies
DESCRIPTION:Keen to get your kids cooking? Book them on to our Kids Cooking Club at the Lang Spoon Community Kitchen \nEncouraging kids to get into the kitchen has many benefits. By preparing and cooking meals\, children gain useful skills that stay with them for life. We’ll work out measurements and quantities\, learn about using fresh and natural ingredients and discuss healthy choices. We offer all of this in a fun and friendly environment!  \nWe’ll be making a savoury snack and a sweet treat. \nHomemade pizza \nMake your own pizza dough then choose your favourite toppings\, from different cheeses\, vegetables and herbs. \nChocolate brownie \nYou’ll love our irresistible brownie recipe! Once it’s baked\, why not get creative with some delicious decorations. \nWe’ll have a senses table where the kids will see\, smell and taste different ingredients. All our recipes are made using fresh produce\, and our experienced staff will be on hand to offer support and encouragement throughout.  \nAbout this event\nThis workshop is for kids aged 5-10 years\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nBooking information\nBooking is required as spaces are limited. Prices based on adult booking the tickets. Booking on more than 1 child from the same family? Use Promocode FAMILY10 at checkout to get 10% off your order.  \nFull price: £20 \nGreener Kirkcaldy members/volunteers: 10% discount \nConcessions*: 20% discount \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nIf children have any particular dietary requirements\, please let us know at time of booking. There is accessible parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n8 East Fergus Place has a ramp into the building and level access throughout. There is an accessible toilet\, and our Training Kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-pizza-brownies/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/05/iStock-819249618.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220621T180000
DTEND;TZID=Europe/London:20220621T203000
DTSTAMP:20260415T190556
CREATED:20220526T141825Z
LAST-MODIFIED:20220526T141825Z
UID:10002510-1655834400-1655843400@www.greenerkirkcaldy.org.uk
SUMMARY:World Tapas Class
DESCRIPTION:Across the globe\, tapas or “small plates” are an increasingly popular way of serving food. This class will explore dishes from two countries famous for their small plates\, China and India. \nFirst we prepare Chinese spring rolls with a sesame salad\, then keema parathas from India\, served with fresh cucumber raita. \nSpring Rolls \nThis popular finger food is packed full of flavour and texture. We will choose a duck or vegetable filling then master the art of rolling. To go with this we will create a toasted sesame salad with crisp vegetables. \nFilled Parathas  \nFlatbreads stuffed with a rich\, flavoursome lamb or lentil filling. To serve\, we will make cucumber raita with fresh flavours of mint\, coriander and lemon to serve. \n  \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. Veggie and Vegan recipe alternatives are always available – please indicate any individual requirements on the form when you are booking. \nThis workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/world-tapas-class/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/05/iStock-1069100158.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220607T180000
DTEND;TZID=Europe/London:20220607T203000
DTSTAMP:20260415T190556
CREATED:20220502T110357Z
LAST-MODIFIED:20220502T110357Z
UID:10002503-1654624800-1654633800@www.greenerkirkcaldy.org.uk
SUMMARY:A Taste of Scottish Seafood
DESCRIPTION:In this class we will cook and eat some of the best seafood that Scotland has to offer. We will prepare and cook fresh mussels— a delicious and sustainable seafood. We’ll also cook a fillet of hake\, a tasty but underused fish. As seafood is best enjoyed as soon as its cooked\, we will eat in class. \nMussels – Cooking mussels is a skill. We will serve them with a Thai green curry or a classic cream\, garlic and parsley sauce. \nHake – Curing before cooking is the secret to a texture achieved by professionals. We’ll show you how before pan frying for the best results and flakiness. As an accompaniment we will make a chorizo and bean casserole. \nBooking Information \nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility \nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-scottish-seafood-2/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/04/Mussels.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220524T180000
DTEND;TZID=Europe/London:20220524T203000
DTSTAMP:20260415T190556
CREATED:20220425T130242Z
LAST-MODIFIED:20220519T150822Z
UID:10002356-1653415200-1653424200@www.greenerkirkcaldy.org.uk
SUMMARY:A Taste of Thailand
DESCRIPTION:Learn to cook with the fresh flavours of Thailand. In this cookery class we will make a starter and a main course to take home and enjoy. We will make Thai Fishcakes or Thai Sweetcorn Fritter (vegan) along with a dip and a Massaman Curry (meat or vegan). \nThai Fishcakes or Sweetcorn Fritters- This dish gives you a chance to play around with all the Thai flavours to make your fishcakes or fritters. We will also make Nam Chim Kai (Thai Sweet Chiili Sauce) as a dip to take away and enjoy at home. \nMassaman Curry- This in a truly exciting fusion dish. It is thought that Persian traders headed to Thailand carrying Indian spices and flavours and combined with traditional Thai flavours to make the Massanman Curry. Complex spicing along with cashew nuts\, coconut milk and potatoes make this a curry a taste explosion. Choose from meat or vegetables to make this and take home. \n\n\nAbout this event\n\n\nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. Veggie and Vegan recipe alternatives are always available – please indicate any individual requirements on the form when you are booking. \nThis workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-thailand-2/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/04/iStock-1362473155.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220510T180000
DTEND;TZID=Europe/London:20220510T203000
DTSTAMP:20260415T190556
CREATED:20220406T150809Z
LAST-MODIFIED:20220509T132327Z
UID:10001921-1652205600-1652214600@www.greenerkirkcaldy.org.uk
SUMMARY:A Taste of South America (Sold Out)
DESCRIPTION:In this class we will be making two very popular street foods from South America\, and learn about other exciting dishes from this part of the world. \nEmpanadas– This delicate savoury pastry is enjoyed in many South American countries. We will make the pastry and filling (choice or meat or vegetable) and bake in class for you to enjoy at home with salsa made in class. \nArepas– This is a corn style bread cut to make little pockets and filled with many exciting different flavours. They are common in Columbia and Venezuela and eaten any time of the day. We will make the Arepas and sit down and eat them at the end of the class. There will be a choice of popular filling to choose to explore different flavours from South America \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. Veggie and Vegan recipe alternatives are always available – please indicate any individual requirements on the form when you are booking. \nThis workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills.  Please bring some containers to take home your food. \nBooking Information\nFull price: £35 \nFriends / couples*: £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions**:£28 \n*Two people enjoy the cooking experience together using the same ingredients. \n**Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk \nAccessibility Information\nThere are accessible parking bays available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also an accessible toilet. We have an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-south-america/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/04/iStock-1003089626.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220426T180000
DTEND;TZID=Europe/London:20220426T203000
DTSTAMP:20260415T190556
CREATED:20220330T145437Z
LAST-MODIFIED:20220407T113839Z
UID:10001915-1650996000-1651005000@www.greenerkirkcaldy.org.uk
SUMMARY:A Taste of Morocco (Sold Out)
DESCRIPTION:Experience the world of Middle Easter spices and cookery\n\n\n\n\n\n\n\nDiscover the world of Moroccan spices and the wonderful ingredients used to create aromatic dishes that are full of flavour. We will blend a spice mix and use this to make some classic dishes from this part of the world. \n  \nMake you own Ras El Hanout– This is a classic Moroccan spice mix which translates to “Head of Shop” as it was a blend of the spices from the top shelf in spice stores. \nMoroccan Stew – Slow cooking is very popular in this region. We will make a casserole style dish using your own spice blend and some amazing ingredients like saffron\, pistachios. \nHummus & Sesame Flatbread – Learn about and make fresh hummus and simple\, tasty flatbreads to enjoy in the class with a demonstration of how versatile this dish is. \n  \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. Veggie and Vegan recipe alternatives are always available – please indicate any individual requirements on the form when you are booking. \nThis workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-morocco/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/03/iStock-1356406348-1.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220412T180000
DTEND;TZID=Europe/London:20220412T203000
DTSTAMP:20260415T190556
CREATED:20220321T161203Z
LAST-MODIFIED:20220321T161203Z
UID:10002352-1649786400-1649795400@www.greenerkirkcaldy.org.uk
SUMMARY:A Taste of India
DESCRIPTION:In this class you will be learning about Indian spices and cook some authentic dishes. We will make garam masala which is a great way to discover new spices and how they work together. \nKeema Puffs— These tasty little parcels are great for a snack or a starter. They are very versatile and can be made with meat or vegetables. We will make a batch to enjoy at home \nChana Masala— This popular North Indian chickpea dish demonstrates how a good curry can be made with only a few ingredients. \nAt the end of the class we will taste some of the food made in the class and a chance for questions and discussion about this wonderful cuisine. \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home\, and are suitable for a plant-based diet. \nThis workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills.  Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £35 \nFriends / couples*: £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions**:£28 \n*Two people enjoy the cooking experience together using the same ingredients. \n**Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk \nAccessibility Information\nThere are accessible parking bays available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also an accessible toilet. We have an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-india-2/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/03/Chickpea-curry.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220411T100000
DTEND;TZID=Europe/London:20220411T120000
DTSTAMP:20260415T190556
CREATED:20220221T121549Z
LAST-MODIFIED:20220221T143733Z
UID:10002340-1649671200-1649678400@www.greenerkirkcaldy.org.uk
SUMMARY:Kids Cooking Club (ages 5 -8 years)
DESCRIPTION:There are many benefits to encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, and learning about fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! \nWe’ll be making a savoury snack and a sweet treat\, and encouraging lots of creativity! \nFunny Bunny Savoury Muffin \nKids can choose their own ingredients for a baked savoury muffin\, then top it with vegetable cut outs to create an Easter Bunny design. \nEaster Rocky Road \nWe’ll be making this irresistible no-bake treat using a choice of Easter sweets combined with chocolate\, marshmallows and biscuit. \nThe class begins with a fun tasting session where your child will explore some new flavours and textures. \nBooking information\nFull price £20 \nGK member £18 \nConcession £16* \n***Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nAccessibility information\nThere are accessible parking bays available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also an accessible toilet. We have an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n 
URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-ages-5-8-years/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/02/EASTER-1.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220329T180000
DTEND;TZID=Europe/London:20220329T203000
DTSTAMP:20260415T190556
CREATED:20220316T160804Z
LAST-MODIFIED:20220318T103511Z
UID:10002349-1648576800-1648585800@www.greenerkirkcaldy.org.uk
SUMMARY:A Taste of Italy
DESCRIPTION:From Tortellini in Brodo in the north to Puttanesca in the south\, Italy boasts a variety of pasta dishes. Flavours can be robust and spicy or mild and soothing. Drop it in a soup\, bake it\, or serve it with sauce. Pasta is diverse and always delicious\, making it one of the world’s favourite foods. \nIn this class we will begin by making a fresh batch of pasta. You will then use this to prepare two dishes. \nTortellini- stuffed with a butternut squash filling then folded by hand. This pasta\, once you master the folding technique\, can be used in a range of dishes. \nLasagne- take this family favourite to the next level with your fresh pasta. A rich beef or lentil ragu\, béchamel infused with bay leaves and cloves then construct to take away and enjoy at home \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. Veggie and Vegan recipe alternatives are always available – please indicate any individual requirements on the form when you are booking. \nThis workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills.  Please bring some containers to take home your food. \nBooking Information\nFull price: £35 \nFriends / couples*: £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions**:£28 \n*Two people enjoy the cooking experience together using the same ingredients. \n**Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk \nAccessibility Information\nThere are accessible parking bays available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also an accessible toilet. We have an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-italy-2/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/03/Taste-of-Italy.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220315T180000
DTEND;TZID=Europe/London:20220315T203000
DTSTAMP:20260415T190556
CREATED:20220214T111039Z
LAST-MODIFIED:20220214T111039Z
UID:10002339-1647367200-1647376200@www.greenerkirkcaldy.org.uk
SUMMARY:A Taste of Scottish Seafood
DESCRIPTION:We have some amazing seafood here in Fife\, and Scotland has some of the best in the world. While a lot of it is exported\, it could be enjoyed more here in Scotland. Seafood is easy to cook and with some extra skills you’ll have the confidence to include it more in your diet. \nDemonstration \nOur Community Chef will prepare and cook scallops with smoked apple purée and crispy leeks. \nSmoked Haddock Chowder  \nPrepare and make a Scottish classic with locally smoked fish to take away and enjoy at home. \nHerb Crusted Salmon\, Colcannon Mash and Lemon Butter Sauce  \nLearn how to make this show-stopping fish dish to enjoy at the end of the class. \n  \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills.  Please bring some containers to take home your food. \nBooking Information\nFull price: £35 \nFriends / couples*: £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions**:£28 \n*Two people enjoy the cooking experience together using the same ingredients. \n**Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility Information\nThere are accessible parking bays available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also an accessible toilet. We have an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n 
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-scottish-seafood/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/02/Seafood.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220301T180000
DTEND;TZID=Europe/London:20220301T203000
DTSTAMP:20260415T190556
CREATED:20220211T131751Z
LAST-MODIFIED:20220211T131751Z
UID:10002338-1646157600-1646166600@www.greenerkirkcaldy.org.uk
SUMMARY:Pickling and Fermenting
DESCRIPTION:In this class you will create your own flavour combinations as you learn effective and safe methods for pickling and fermenting foods.\n\n\n\n\n\n\n\n\nUsed to preserve food for long journeys\, especially by sea\, these techniques can be traced back to ancient times (approx. 2500BC). With interests in seasonal cooking on the increase*\, methods such as these have grown in popularity. \n• Piccalilli (mustard pickle from Asia) \nThis homemade version is very versatile and much different to shop bought. You will add and control your own complex flavours to suit your taste. \n• Kimchi (a tangy\, fermented sauce) \nThis popular Korean staple is a good starting point to learn about fermentation. As it matures the flavours develop to give it a real spicy kick. \n• Beetroot Chutney (an Indian sauce) \nChutneys are a great way to use up many things that you have in abundance\, and an exciting way to experiment with different flavours. Getting the balance of sweet and sour is the key. \n  \nIn the class we will have a tasting session letting you taste different pickles and fermented products. Jars will be provided and you are welcome to bring along your own too. \n*Source – publicsectorcatering.co.uk \n  \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home\, and are suitable for a plant-based diet. \nThe workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. Some cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Details\nGeneral Admission: £35 \nFriends / couples*: £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions**:£28 \n*Two people enjoy the cooking experience together using the same ingredients. \n**Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). [Proof of eligibility may be requested when booking\, or on arrival at event.] \n\n\nAccessibility\nThere is Disabled parking available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also a disabled bathroom. We have an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/pickling-and-fermenting/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/02/Pickling-and-fermenting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220215T180000
DTEND;TZID=Europe/London:20220215T203000
DTSTAMP:20260415T190556
CREATED:20220131T144117Z
LAST-MODIFIED:20220131T144117Z
UID:10002336-1644948000-1644957000@www.greenerkirkcaldy.org.uk
SUMMARY:A Taste of Spain
DESCRIPTION:In this class you will be introduced to the Spanish style of cooking\, Tapas\, which has become very popular here in the UK. Tapas comes from the Spanish word “tapar”\, which means “to cover” or “lid”. Traditionally they are small savoury dishes\, snacks or appetisers. Being really popular\, they are a great way to enjoy many different flavours as a snack or main meal all at the same time! There are many classic Tapas dishes\, and in this class\, we will be making: \n• Pork Meatballs with Patatas Bravas (Vegan version available) \nPrepare and cook this tasty dish and learn about Spanish seasoning and different cooking techniques. \n• Catalan Style Flatbread with Picada (Vegan) \nA classic bread topped with slow roasted tomatoes\, spices\, herbs and sherry wine dressing and served with Picada which is a fresh traditional accompaniment that is very versatile and full of flavour \n• Classic Tortilla (Vegan alternative available) \nCreate one of the most popular Tapas dishes in Spain and enjoy at the end of the class with some other Spanish accompaniments \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home\, and are suitable for a plant-based diet. \nThis workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills.  Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £35 \nFriends / couples*: £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions**:£28 \n*Two people enjoy the cooking experience together using the same ingredients. \n**Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility Information\nThere is Disabled parking available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also a disabled bathroom. We have an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-spain/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/01/Tapas.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220201T180000
DTEND;TZID=Europe/London:20220201T203000
DTSTAMP:20260415T190556
CREATED:20220121T145344Z
LAST-MODIFIED:20220124T142233Z
UID:10002323-1643738400-1643747400@www.greenerkirkcaldy.org.uk
SUMMARY:Dinner party for 4 (Plant-based Menu)
DESCRIPTION:Inspiration for a delicious plant-based dinner party to impress your family and friends.\n\n\n\n\n\n\n\n\nSharing food is a great way to get to know people and catch up with friends and family. While we move towards increased flexibility in our lives\, we can think more about eating with others. \nIn this workshop we will prepare a three-course meal for four people that will be easy to serve. This menu will appeal to both vegan guests and others that are looking to reduce or avoid meat and dairy. Let us show you how delicious a plant-based dinner party can be. \nOn the Menu\n\nMoroccan Style Hummus and Flatbreads: Hummus when made well is a really tasty dish. We will be using North African flavours and making homemade flatbreads to serve with it.\n\n\nOven Baked Mushroom Lasagne: This lasagne will be assembled in the class ready to go into the oven. Learn a few different cooking techniques to help move away from using meat and dairy.\n\n\nTiramisu: Make a non-dairy version of this luxurious dessert. Discover new ingredients to recreate this popular coffee flavoured dish to end your meal.\n\nThis is a hands-on cooking workshop. All dishes made can be taken away and enjoyed at home\, and are suitable for a plant-based diet. Please bring some containers to take home your food. You are welcome to bring your own or favourite lasagne and pudding dish to use in the workshop. \nThis workshop will be led by our Community Chef Iain Mclellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required in this workshop i.e. basic knife skills.  If you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information\nFull price: £35 \nFriends / couples*: £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions**:£28 \n*Two people enjoy the cooking experience together using the same ingredients. \n**Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility Information\nThere is Disabled parking available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also a disabled bathroom. We have an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/dinner-party-for-4-plant-based-menu/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Community,Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/01/Mushroom-lasagna.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20211116T180000
DTEND;TZID=Europe/London:20211116T203000
DTSTAMP:20260415T190556
CREATED:20211021T135343Z
LAST-MODIFIED:20211021T135343Z
UID:10002310-1637085600-1637094600@www.greenerkirkcaldy.org.uk
SUMMARY:A Taste of Asia
DESCRIPTION:A workshop will take you on a journey through the main flavour influences of Asian food. These flavours come from India (curries and spices) in the west\, China (seasonings and cooking methods) in the east\, and the Americas (chilies). In this workshop you will learn how to create key dishes from Asian cuisine: \n\nLaksa – Laksa is a noodle soup from Southeast Asia. It’s fragrant flavour is defined by the paste created to dilute the broth This dish can be made with chicken\, prawns or vegetables (Vegan)\nDal Makhani with Punjabi Aloo Parathas – A luxurious black lentil and kidney bean dal dish with a delicate balance of flavours. Make a spice blend and Aloo Parathas (a flatbread stuffed with spiced potato) – perfect accompaniment to Dal Makhani (Vegan)\nSpring Rolls – A popular starter dish made with a filling of duck or jackfruit (Vegan) and crisp vegetables. Learn how to roll the wrappers and create this wonderful starter.\n\nAll dishes made can be taken away and enjoyed at home\, and suitable for a plant-based diet. \nThis workshop will be led by our Community Chef Iain Mclellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required in this workshop i.e. basic knife skills.  Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information \nFull price: £35 \nFriends / couples*: £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions**:£28 \n*Two people enjoy the cooking experience together using the same ingredients. \n **Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-asia/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2021/10/Laksa.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
END:VCALENDAR