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X-WR-CALDESC:Events for Greener Kirkcaldy
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DTSTART;TZID=Europe/London:20230318T100000
DTEND;TZID=Europe/London:20230318T140000
DTSTAMP:20260415T140409
CREATED:20230126T144754Z
LAST-MODIFIED:20230315T164313Z
UID:10002027-1679133600-1679148000@www.greenerkirkcaldy.org.uk
SUMMARY:POSTPONED - Classic cakes and scones
DESCRIPTION:Whether you like baking or have never baked before this workshop is for you. We’ll show you how to make some classic cakes to impress\, and talk about the principles behind what makes bakes rise and taste delicious every time. We’ll also introduce some basic techniques that can be used to create a range of delicious treats. There will be time to discuss\, taste and compare notes too. \nIn this extended\, 4-hour workshop you will be making from scratch: \n\n\n\nA Victoria Sponge cake – A light and fluffy sponge cake with buttercream and jam. A delicious addition for any cake table that can also be adapted for celebrations and special occasions. \nA Lemon Drizzle cake – A tasty teatime or any time treat with a zesty lemon flavour and icing. \nLight and fluffy scones – With its origins in Scotland\, scones are an essential part for a traditional cream tea. They can be made sweet or savoury. \nIn our fun and informative workshop\, we hope you will leave inspired to adapt and experiment with our recipes at home to make them your own. \nThe course is hands-on and suitable for beginners and people with some experience interested in trying out something new. Please bring 2 large boxes and a bag to take home your creations. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for breadmaking. Jackie has worked with Greener Kirkcaldy for a long time and loves sharing her skills. \nIf you have any dietary requirements please let us know when booking. We’ll be using wheat flour so this workshop is not suitable for anyone with a gluten allergy. We are planning a gluten-free baking workshop for a later date. \n\n\n\n\nBooking Information\nFull price: £70 \nCouples/Friends (2 people sharing station + ingredients): £105 \nGreener Kirkcaldy members/volunteers: £63 \nConcessions*: £56 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/classic-cakes-and-scones/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/01/Victoria-Sponge.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230314T180000
DTEND;TZID=Europe/London:20230314T203000
DTSTAMP:20260415T140409
CREATED:20230116T112419Z
LAST-MODIFIED:20230228T101421Z
UID:10002012-1678816800-1678825800@www.greenerkirkcaldy.org.uk
SUMMARY:Spanish Tapas
DESCRIPTION:Popular throughout Spain\, tapas are delicious snacks enjoyed in the evening with a drink or at festivals. Tapas comes from the Spanish word “tapar”\, which means “to cover” or “lid” referring to how they are served on top of a glass. Join us to prepare\, cook and taste Spanish-influenced tapas\, perfect for sharing and entertaining. \nCharred squid and pepper salad – a classic tapas dish that is made ahead of time and served at room temperature—delicious with roast peppers. \nBerenjenas fritas con miel – crispy fried aubergines with honey. Cook your aubergine with a twist in this recipe\, mixing savoury and sweet flavours. \nChorizo and Manchego croquettes with mojo verde – Sam will show how to make this traditional dish served with a delicious herby\, citrus sauce. \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook with experience of many cuisines. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \nIf you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\nBooking Information \nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility \nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/spanish-tapas/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/01/iStock-1128902717.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230228T180000
DTEND;TZID=Europe/London:20230228T203000
DTSTAMP:20260415T140409
CREATED:20230112T111831Z
LAST-MODIFIED:20230221T143225Z
UID:10002004-1677607200-1677616200@www.greenerkirkcaldy.org.uk
SUMMARY:A Taste of Thailand
DESCRIPTION:In this cooking workshop you will explore the flavours of Thailand and make some authentic dishes: two main courses; a side dish; and a dipping sauce: \nKaeng Lueang (Yellow Curry) – a delicious\, coconut-rich dish simmered in fresh curry paste filled with galangal\, cumin and chillies – delicious with chicken\, fish or tofu. \n(Pleases indicate when booking if you want to cook with chicken\, fish (white fish) or tofu. \nPad See Ew – a commonly eaten quick and easy street food noodle dish (Veggie). \nSatay-style beans – a Thai-inspired side dish using freshly made satay – great for jazzing up green veggies \nNam Som Prik Dom – marinated chillies using classic Thai flavours. Sam will demonstrate this traditional Thai dipping sauce and condiment which keeps well and is entirely moreish! \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThis workshop will be led by Samantha Wells our Community Chef. Sam has years of experience as a private chef and brings a wealth of culinary skills and knowledge of both local and world cuisine to The Lang Spoon Community Kitchen. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \nIf you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information \nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility \nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-thailand-3/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/01/Yellow-curry-Thai.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230214T180000
DTEND;TZID=Europe/London:20230214T203000
DTSTAMP:20260415T140409
CREATED:20221214T165628Z
LAST-MODIFIED:20221214T165628Z
UID:10002576-1676397600-1676406600@www.greenerkirkcaldy.org.uk
SUMMARY:Valentine's Day Dinner Inspirations
DESCRIPTION:On Valentine’s Day our special themed menu will introduce some new cooking techniques and skills. Whether you are coming solo\, with friends or family\, or in a couple\, you will make\, taste\, and take away some delicious dishes to enjoy at home. \nTo begin\, Sam will demonstrate: \nRoasted Grapes with a Goats cheese tartine – a fruity recipe of black grapes roasted until sticky served with tartines\, toasted walnuts and seasonal salad. \nYou will make: \nSeasonal fish and seafood Wellington – from scratch\, served with ‘Bavarian’ potato salad and tarragon mayonnaise. \nEspresso and dark chocolate molten cake – perfect this simple but luscious and indulgent melting chocolate fondant. \n(Veggie or vegan options of all these recipes available. Please let us know when you are booking) \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThis workshop will be led by Samantha Wells our Community Chef. Sam has years of experience as a private chef and brings a wealth of culinary skills and knowledge of both local and world cuisine to The Lang Spoon Community Kitchen. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \nIf you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/valentines-day-dinner-inspirations/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/12/iStock-1296860490.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230211T100000
DTEND;TZID=Europe/London:20230211T140000
DTSTAMP:20260415T140409
CREATED:20230116T104625Z
LAST-MODIFIED:20230125T105706Z
UID:10002007-1676109600-1676124000@www.greenerkirkcaldy.org.uk
SUMMARY:Scandinavian Baking
DESCRIPTION:“Hygge” is a Danish word that does not have a direct English translation but means the general feeling of cosiness and it is often associated with all the home comforts that make you feel cosy in the winter. A big part of that is baking! \nIn this workshop you will bake and sample some classic Scandinavian food to give you that “Hygge” feeling. \nCinnamon buns – we’ll make fragrant Scandinavian style cinnamon buns to have for fika (afternoon tea) \nSaffron buns – traditional St Lucia buns flavoured with saffron. \nMulti seeded rye and oat crispbread – perfect to eat with hummus or cheese. \nYou will also get to sample some Scandinavian delicacies and refreshments. \nThe course is suitable for beginners. \nThis is a hands-on cooking class with lots of hand kneading. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for breadmaking. Jackie has worked with Greener Kirkcaldy for a long time and loves sharing her skills. \nPlease bring some containers and bags to take home your breads. If you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information \nFull price: £70 \nCouples/Friends (2 people sharing station + ingredients): £105 \nGreener Kirkcaldy members/volunteers: £63 \nConcessions*: £56 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility \nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/scandinavian-baking-2/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/01/iStock-1289054497.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230131T180000
DTEND;TZID=Europe/London:20230131T203000
DTSTAMP:20260415T140409
CREATED:20221206T135746Z
LAST-MODIFIED:20230126T104152Z
UID:10002573-1675188000-1675197000@www.greenerkirkcaldy.org.uk
SUMMARY:A Taste of the Middle East
DESCRIPTION:Middle Eastern Food is rooted in a variety of cultures from around the Mediterranean\, Red\, Arabian\, and Caspian Seas. Its main flavours are rich in aromatic\, fragrant herbs and spices loaded with grains and very colourful. You will be making: \nBurani Bonjon – an indulgent slow-cooked aubergine dish from the Afghan region. \nMejadara – decadent lentil and rice dish with caramelised onion and spice from the Levant region (a stretch of land bordering the Mediterranean in South-western Asia). \nSam will demonstrate simple Parsley and yoghurt flatbreads to accompany these dishes. \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThis workshop will be led by Samantha Wells our Community Chef. \nSam has years of experience as a private chef and brings a wealth of culinary skills and knowledge of both local and world cuisine to The Lang Spoon Community Kitchen. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \nIf you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information \nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility \nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-the-middle-east/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/12/Middle-eastern-spices.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230121T100000
DTEND;TZID=Europe/London:20230121T140000
DTSTAMP:20260415T140409
CREATED:20221205T155323Z
LAST-MODIFIED:20230117T143358Z
UID:10002572-1674295200-1674309600@www.greenerkirkcaldy.org.uk
SUMMARY:Getting Started with Breadmaking
DESCRIPTION:Imagine taking your own freshly baked bread out of the oven – the smell\, the taste and the satisfaction of having made it yourself using only a few ingredients – flour\, water\, yeast and salt. \n\n\n\nOn our fun and informative bread making workshop you’ll learn basic recipes to bake your own loaves at home. We’ll look at the ingredients and techniques; the different grains that make a variety of flours and how they can be used; dried and fresh yeasts; and the alchemy that goes into producing your daily loaf. There will be time to discuss\, taste and compare notes too. In this extended\, 4-hour workshop you will be making from scratch: \n\nA wholemeal loaf – using locally grown wholemeal flour from Fife\nA classic white loaf – with the opportunity to add various add textures and flavourings like herbs and seeds.\nPittas/flatbreads – quick and easy breads that use no or small amounts of yeasts or other raising agents.\n\nYou’ll leave inspired and ready to start making your own great tasting bread. \nThe course is suitable for beginners. \nThis is a hands-on cooking class with lots of hand kneading. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for breadmaking. Jackie has worked with Greener Kirkcaldy and loves sharing her skills. \nPlease bring some containers and bags to take home your breads. If you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information\nFull price: £70 \nCouples/Friends (2 people sharing station + ingredients): £105 \nGreener Kirkcaldy members/volunteers: £63 \nConcessions*: £56 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/getting-started-with-breadmaking/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/12/bread-821503_1920.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230117T180000
DTEND;TZID=Europe/London:20230117T193000
DTSTAMP:20260415T140409
CREATED:20221128T152858Z
LAST-MODIFIED:20221128T152858Z
UID:10002571-1673978400-1673983800@www.greenerkirkcaldy.org.uk
SUMMARY:Winter Warmers
DESCRIPTION:In January people all over the world are encouraged to try plant-based cooking and eating throughout the whole month. This workshop will demonstrate some tasty and warming winter comfort foods. Adding another twist to this workshop we’ll also be using a slow cooker. If you are curious about this energy efficient way of cooking\, you will learn some useful tips and hacks to get the most out of these appliances. \n Roast garlic polenta with mushroom ragu – mushroom ragu is a versatile dish that can be eaten simply with veg or as a main ingredient in lasagnes and pasta bakes.  \nSlow cooker chocolate lava cake (demo) – a delicious and irresistible chocolate cake made in a slow cooker.  \nAll recipes are suitable for a vegan diet. \nThis cooking class will include a demo and some hands on cooking.  \nThis workshop will be led by Samantha Wells our Community Chef. Sam has years of experience as a private chef and brings a wealth of culinary skills and knowledge of both local and world cuisine to The Lang Spoon Community Kitchen. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £25 \nCouples/Friends (2 people sharing station + ingredients): £40 \nGreener Kirkcaldy members/volunteers: £22.50 \nConcessions*: £20 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/winter-warmers/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/11/Chocolate-lava-cake.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221206T180000
DTEND;TZID=Europe/London:20221206T203000
DTSTAMP:20260415T140409
CREATED:20221017T152426Z
LAST-MODIFIED:20221017T152426Z
UID:10002562-1670349600-1670358600@www.greenerkirkcaldy.org.uk
SUMMARY:Festive Foodie Gifts
DESCRIPTION:Join us on St. Nicholas Day for a workshop making edible Christmas gifts and treats. Homemade gifts are a thoughtful way to celebrate friendship and family\, and are good fun to make. \nWe’ll introduce the workshop with a glass of mulled wine or juice. \nDemo and tasting… \nHomemade Cake Mix Jar. We’ll show you how to make a homemade Gingerbread mix of this rich\, moist cake to gift in jar. \nAfter the demo you’ll be making.. \nA cheeseboard cracker selection: Make your own traditional oatcakes and elevate them with a range of flavourings. A perfect gift for a party. \nPfeffernüsse: Traditional biscuits from Germany lightly spiced with the flavours of Christmas: nutmeg\, cinnamon\, cloves\, and ginger. They can be gifted and enjoyed throughout the festive season. \nRecipes can be adapted for Vegetarian and Vegan menus. Please let us know when you are booking. \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThe workshop will be delivered by Samantha Wells of Random Dining. Sam works with Greener Kirkcaldy\, has vast cooking experience\, and she is passionate about creating food and sharing her skills. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/festive-foodie-gifts/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/10/Festive-Foodie-Gifts.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221122T180000
DTEND;TZID=Europe/London:20221122T203000
DTSTAMP:20260415T140409
CREATED:20220930T111608Z
LAST-MODIFIED:20220930T123058Z
UID:10002554-1669140000-1669149000@www.greenerkirkcaldy.org.uk
SUMMARY:A World of Festive Food
DESCRIPTION:While turkey\, ham and all the trimmings is a traditional classic here in the UK at this time of year\, many other countries have their own staple dishes for the festive season. In this evening cooking workshop\, we’ll be sampling and making some festive food from around the globe: \nDemo and tasting… \nBarszcz with mushroom pierogi (Poland) – red beetroot borscht with miniature mushroom dumplings. \nAfter the demo you’ll be making… \nSuper speedy salmon gravlax (Finland) – cured using a mix of salt and sugar\, and traditional herbs. \nChiles en Nogado (Mexico) – stuffed peppers with turkey mince\, spices and dried fruits\, with a creamy walnut sauce and seeds. \nRecipes can be adapted for Vegetarian and Vegan menus. Please let us know when you are booking. \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThe workshop will be delivered by Samantha Wells of Random Dining. Sam works with Greener Kirkcaldy\, has vast cooking experience\, and she is passionate about creating food and sharing her skills. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-world-of-festive-food/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/09/Festive-Winter-Wonderland.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221108T180000
DTEND;TZID=Europe/London:20221108T203000
DTSTAMP:20260415T140409
CREATED:20220914T153508Z
LAST-MODIFIED:20221001T181541Z
UID:10002547-1667930400-1667939400@www.greenerkirkcaldy.org.uk
SUMMARY:Festive Baking – Christmas Stollen and Homemade Plum and Apple Mincemeat
DESCRIPTION:Few can resist the delicious smells of Christmas baking: ginger\, cardamom\, cinnamon\, cloves and nutmeg. We’ll make use of all of these in our festive baking workshop. Making your own cakes and pies is easier than you think. You’ll also be ahead of the game at this busy time of year too. \nChristmas Stollen –You’ll bake a delicious\, festive stollen full of dried fruit\, marzipan and spices. We’ll take a step-by-step approach learning skills and techniques you can use when baking at home. \nPlum and Apple Mincemeat – This is a lighter and fresher version of the traditional classic. Packed with fruit and warming spices\, take home your mix ready to finish at home. We’ll share our favourite ways of eating mincemeat not in a pie! (This recipe is plant-based) \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by Jackie and Ger from the Community Food Team. Some cooking skills are required to enjoy this workshop i.e. basic knife skills.  Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nThere is Disabled parking available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also a disabled bathroom. We have an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/festive-baking-christmas-stollen-and-homemade-plum-and-apple-mincemeat/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/09/christmas-stollen.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221025T180000
DTEND;TZID=Europe/London:20221025T203000
DTSTAMP:20260415T140410
CREATED:20220913T102423Z
LAST-MODIFIED:20220913T102423Z
UID:10002546-1666720800-1666729800@www.greenerkirkcaldy.org.uk
SUMMARY:Harvest Dinner Party Dishes
DESCRIPTION:As we move away from lighter months and eating outdoors\, it’s time to think about the warming flavours of the Autumn season. This menu uses seasonal and local produce that make the best of the Harvest.  \nEating with the seasons means that the ingredients taste better as they ripe and in their prime. We’ll be making… \nWarm Duck Salad with roast shallot and blackberry vinaigrette – using Autumnal spices such as cinnamon and five spice. \nRoast Pumpkin\, Kale and Blue Cheese Cannelloni – October is perfect for pumpkins and seasonal greens are raring to go! \nPecan\, Cranberry and Apple Strudel with Maple cream – a rich and fruity pudding for Autumn. \nRecipes can be adapted for Vegetarian and Vegan menus. Please let us know when you are booking.  \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThe workshop will be delivered by Samantha Wells of Random Dining. Sam works with Greener Kirkcaldy\, has vast cooking experience\, and she is passionate about creating food and sharing her skills. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/harvest-dinner-party-dishes/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/09/Autumn.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221018T100000
DTEND;TZID=Europe/London:20221018T120000
DTSTAMP:20260415T140410
CREATED:20220907T112137Z
LAST-MODIFIED:20220907T112137Z
UID:10002539-1666087200-1666094400@www.greenerkirkcaldy.org.uk
SUMMARY:Kids Cooking Club (ages 5-10 years) - Spoooky Bakes
DESCRIPTION:We’re passionate about teaching the next generation of foodies!  \nWe encourage children to learn new things in a fun and friendly environment. Working out measurements and quantities; making healthier choices; and learning about fresh and natural ingredients are skills that will stay for life. Our recipes are easy to make at home too. \nIn this Halloween themed workshop\, we will be getting our hands sticky making: \nWitches Hair and Eyeballs – gruesome and delicious cupcakes. \nPotion Popcorn! – a petrifying mix of potion popcorn in babbling cauldrons.  \nThere will lots of time to discuss ingredients and techniques and plenty of food to share at home.  \nAbout this event\nThis workshop is for kids aged 5-10\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nIf children have any particular dietary requirements\, please let us know at time of booking. There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \nBooking information\nBooking is required as spaces are limited. Prices based on adult booking the tickets. Booking on more than 1 child from the same family? Use Promocode FAMILY10 at checkout to get 10% off your order.  \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-ages-5-10-years-spoooky-bakes/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/09/Eyeball-cupcakes.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221011T180000
DTEND;TZID=Europe/London:20221011T200000
DTSTAMP:20260415T140410
CREATED:20220901T172130Z
LAST-MODIFIED:20220901T172130Z
UID:10002537-1665511200-1665518400@www.greenerkirkcaldy.org.uk
SUMMARY:Family Cook Along
DESCRIPTION:Getting kids involved in making meals with you is a fun way to learn and cook together. In this family-friendly cooking class\, you will work together as a family unit.  \nWe’ll be making pizza from scratch – creating your own dough and pizza sauce\, and then putting them together to make your own family pizza. We’ll also create a sweet pizza to tempt even the fussiest of eaters! \nSome cooking skills i.e. basic knife skills\, would be helpful but nit essential. Please bring some containers to take home your pizza\, your own dough and sauce. If you have any dietary requirements or allergies\, please let us know when you are booking. \nThis is a hands-on cooking class. Please let us know about diet requirements. All dishes made can be taken away and enjoyed at home. Bring containers to take food home. \nThis workshop will be led by Sam Wells of Random Dining. Sam works part-time at GK\, has vast catering experience\, and is passionate about creating food. \nDrinks and snacks supplied. \nBooking Information\n1 ticket is for up to 3 family members (at least 1 adult and 1 child) sharing a station.  \nFull price: £45 \nGreener Kirkcaldy members/volunteers: £40.50 \nConcessions*: £36 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/family-cook-along/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/09/Family-Cook-along.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221011T100000
DTEND;TZID=Europe/London:20221011T120000
DTSTAMP:20260415T140410
CREATED:20220901T164435Z
LAST-MODIFIED:20220901T164435Z
UID:10002535-1665482400-1665489600@www.greenerkirkcaldy.org.uk
SUMMARY:Kids Cooking Club (ages 5 - 10 years) - Snack Heroes
DESCRIPTION:We’re passionate about teaching the next generation of foodies!  \nWe encourage children to learn new things in a fun and friendly environment. Working out measurements and quantities; making healthier choices; and learning about fresh and natural ingredients are skills that will stay for life. Our recipes are easy to make at home too. \nWe will make: \n– Mini frittata bites \n– Quick pastry pizza pies \n– Rainbow rolls with dip (savoury and sweet) \nThere will lots of time to discuss ingredients and techniques and plenty of food to share at home.  \nAbout this event\nThis workshop is for kids aged 5-10\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nIf children have any particular dietary requirements\, please let us know at time of booking. There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \nBooking information\nBooking is required as spaces are limited. Prices based on adult booking the tickets. Booking on more than 1 child from the same family? Use Promocode FAMILY10 at checkout to get 10% off your order.  \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-ages-5-10-years-snack-heroes/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/05/iStock-819249618.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220927T180000
DTEND;TZID=Europe/London:20220927T203000
DTSTAMP:20260415T140410
CREATED:20220819T152220Z
LAST-MODIFIED:20220819T152220Z
UID:10001974-1664301600-1664310600@www.greenerkirkcaldy.org.uk
SUMMARY:Pantry Classics for the Ultimate Foodie - Part 1
DESCRIPTION:Pep up your pantry staples with sauces/dips made with some creative cooking know-how. We all have kitchen cupboard staples likes rice\, pasta\, couscous that are our ‘go-to’ ingredients for dinners\, lunches and snacks. In this workshop we will be making some tasty sauces and dips from scratch that will inspire you to liven up your meals.  \nThe mother of sauces – how to prepare the simple tomato and transform into classic Bolognese\, feisty Puttanesca and spaghetti alla Norma. Prepare and sample each. \nPesto – not just your basil Pinenut favourite! We will be sampling and creating Scottish variations using fridge staples and seasonal greens to elevate this decadent sauce.  \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by Samantha Wells of Random Dining. Sam works part-time at GK\, has vast catering experience\, and is passionate about creating food.  \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/pantry-classics-for-the-ultimate-foodie-part-1/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/08/Pantry-Classsics-1.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220913T180000
DTEND;TZID=Europe/London:20220913T203000
DTSTAMP:20260415T140410
CREATED:20220728T165808Z
LAST-MODIFIED:20220804T114338Z
UID:10001959-1663092000-1663101000@www.greenerkirkcaldy.org.uk
SUMMARY:Eating with the Seasons
DESCRIPTION:Eating seasonally means taking advantage of the amazing local fruit and vegetables that are naturally ready to harvest and at their best. In Fife we have an array of produce on our doorstep which we can use. This cuts down on food miles and benefits our planet as well as the local food economy. We’ll be cooking with local and tasty beetroot\, and we’ll be using the first of the season’s cauliflower in two dishes. \nCauliflower – Cauliflowers thrive in Scotland due to our (usually) temperate summers. It can be enjoyed with many different flavours and pairs well with Indian spices. Although cauliflowers come in many colours from yellow to purple\, we’ll be using the traditional creamy white to make a roasted cauliflower curry.  \nBeetroot Chutney – Beetroot has a deep earthy flavour that is suggestive of Autumn and a lovely vibrant colour. We’ll use it to make a chutney which is a great way of preserving the foods we harvest now to keep for eating later. \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. \nThe workshop will be delivered by Samantha Wells of Random Dining. Sam works with Greener Kirkcaldy\, has vast cooking experience\, and she is passionate about creating food and sharing her skills. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/eating-with-the-seasons/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/07/beetroot-1236007_1920.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220912T130000
DTEND;TZID=Europe/London:20220912T160000
DTSTAMP:20260415T140410
CREATED:20220901T152042Z
LAST-MODIFIED:20220901T152042Z
UID:10001976-1662987600-1662998400@www.greenerkirkcaldy.org.uk
SUMMARY:REHIS and Allergy Action joint Allergy Awareness Award
DESCRIPTION:Allergy Awareness course which is jointly awarded by REHIS and Allergy Action. This 3-hour course is important for food handlers working in hotels\, restaurants\, cafes\, community centres\, schools\, colleges\, nurseries\, childcare\, and care homes.  \nThe aim of the course is to protect increasing numbers of people with food hypersensitivity\, focusing particularly on food allergies\, by providing those responsible for their care and their food with information and skills.  \nFor more information visit: allergyaction.org \nTrainer: Jackie Arreaza  \nBooking Information \nBooking is required for this course. We prefer that you book online here. However\, if you need assistance in booking you can contact info@greenerkirkcaldy.org.uk or call 01592 858 458  \nCost: £40 (£35 community / third sector organisation)  \nTerms and Conditions \nREHIS T&C’s  \nAccessibility Information \nAn understanding of English is required to complete the course. Support can be provided on request.  \nDisabled parking available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also a disabled bathroom. \nAdditional Info\nBring a notepad and pen\, glasses if required to see slide presentation and to read handouts. There is a multiple-choice exam at the end.  \nTeas\, coffees\, biscuits and fruit are included.
URL:https://www.greenerkirkcaldy.org.uk/event/rehis-and-allergy-action-joint-allergy-awareness-award/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/09/iStock-940475386.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220906T180000
DTEND;TZID=Europe/London:20220906T193000
DTSTAMP:20260415T140410
CREATED:20220720T123327Z
LAST-MODIFIED:20220804T114100Z
UID:10002536-1662487200-1662492600@www.greenerkirkcaldy.org.uk
SUMMARY:Cooking Class: Fuel Your Ride (Kirkcaldy Cycling Festival)
DESCRIPTION:Whatever form of cycling you choose\, you need to think about fuelling your body. Whether you’re cycling for fun\, commuting\, or have dreams of becoming the next Froome\, this class is for you.\n\nThis event is part of the Kirkcaldy Cycling Festival. Find out about our other events here. This event is free to attend thanks to funding from Paths For All’s Smarter Choices Smarter Places programme. \n\n\n \n\n\nIn this workshop you’ll make a few simple and tasty recipes perfect for cycling on the go or a picnic stop. \n\n\n \n\n\nHere’s what we’ll be making:\n\n\n \n\n\nSavoury puffed rolls – Choose your filling and roll…\n\n\n \n\n\nEnergy bites – a quick no cook recipe combining fruit\, nuts and seeds that you can make in bulk and store. \n\n\n \n\n\nCarrot cake overnight oats – A simple\, healthy recipe that takes only minutes to make. \n\n\n \n\n\nYou can try some of our own homemade cereal bars on arrival. \n\n\n \n\n\nOnce you’ve got the hang of preparing these appetizing travel snacks\, it’s time to plan your trip.\n\nMore about the event\nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home (or while out on your bike). \nThe workshop will be delivered by Samantha Wells of Random Dining. Sam works with Greener Kirkcaldy\, has vast cooking experience\, and she is passionate about creating food and sharing her skills. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills.  Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nThe event is free but booking is required. \nIf you are having trouble booking you can call 01592 858458 or email info@greenerkirkcaldy.org.uk for assistance. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n 
URL:https://www.greenerkirkcaldy.org.uk/event/cooking-class-fuel-your-ride-kirkcaldy-cycling-festival/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Community,Food & Growing,Travel
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/07/Fuel-your-ride.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220816T060000
DTEND;TZID=Europe/London:20220816T203000
DTSTAMP:20260415T140410
CREATED:20220708T101751Z
LAST-MODIFIED:20220708T102852Z
UID:10001949-1660629600-1660681800@www.greenerkirkcaldy.org.uk
SUMMARY:Italian Bread Making
DESCRIPTION:Bread making is a skill that requires some patience\, but when you master some basic techniques\, you will be able to make many different products. In this class we will be making two very popular and versatile breads from Italy. \nYou will make a dough from scratch and practice kneading. You will take your dough home to practice on too. Using a dough that has been maturing for 48 hours\, you will make and bake two types of Italian Bread in the class:  \nFocaccia – This bread requires a delicate touch to achieve a light fluffy bread. We will use classic flavours rosemary and garlic\, and we will experiment with other toppings. \nPizza bread– A thin crispy pizza base is a great thing to be able to make and is a family favourite that allows you to be creative with a range of toppings and flavours.  \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/italian-bread-making-2/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/07/Foccaccia-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220809T093000
DTEND;TZID=Europe/London:20220809T163000
DTSTAMP:20260415T140410
CREATED:20220621T112317Z
LAST-MODIFIED:20220706T162029Z
UID:10002524-1660037400-1660062600@www.greenerkirkcaldy.org.uk
SUMMARY:REHIS Elementary Food Hygiene
DESCRIPTION:The REHIS Elementary Food Hygiene Certificate is a practical course designed to give food handlers a basic knowledge and understanding of the causes of food poisoning\, measures for prevention and the legal aspects of food hygiene in Scotland. \nAnyone working directly with food as a food handler is required to be trained in food hygiene. A food handler is anyone that comes into contact with food directly or indirectly \nThe course will cover: \n• An introduction to food hygiene \n• Bacteria and their characteristics \n• Food poisoning and it’s prevention \n• Personal hygiene and food handling \n• The working environment \n• Food pests and how to control them \n• Effective cleaning practices \n• HACCP and food legislation \nThis course will give you the knowledge and skills to work with and comply with food safety and hygiene practices. It is relevant to anyone working or intending to work in hospitality and catering; the care sector; food retailing and food processing; and anyone who is interested in food hygiene. It is also relevant to anyone working or volunteering with food in community projects: foodbanks; food redistribution projects such as larders and pantries; community shops; cooking skills classes and much more. \nThe course is 6 hours in total and includes a multiple-choice test to achieve the certificate. The certificate is awarded by the Royal Environmental Health Institute of Scotland known as REHIS. Greener Kirkcaldy is a community-led charity and development trust working locally to combat the climate emergency\, tackle fuel poverty and food insecurity\, and bring people together for a more sustainable Kirkcaldy. We are an accredited REHIS training centre. Our courses are delivered by experienced and accredited tutors. \nBooking Information\nBooking is required for this course. We prefer that you book online via Eventbrite. However\, if you need assistance in booking you can contact info@greenerkirkcaldy.org.uk or call 01592 858 458 \nCost: £50 (£45 community / third sector organisation) \nTerms and Conditions\nREHIS T&C’s \nAccessibility Information\nAn understanding of English is required to complete the course. Support can be provided on request. Some resources and test papers can be provided on other languages\, please let us know when you are booking the course. \nWe sometimes use our meeting room upstairs for training so please indicate if you are able to climb stairs when you book the course. \nThere is Disabled parking available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also a disabled bathroom.
URL:https://www.greenerkirkcaldy.org.uk/event/rehis-elementary-food-hygiene/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/03/GK017.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220802T180000
DTEND;TZID=Europe/London:20220802T203000
DTSTAMP:20260415T140410
CREATED:20220707T092033Z
LAST-MODIFIED:20220707T092033Z
UID:10001944-1659463200-1659472200@www.greenerkirkcaldy.org.uk
SUMMARY:Easy Summer Party Food
DESCRIPTION:Make your next summer garden party a fun and chilled-out affair with this seasonal party food masterclass. From easy dips to sausage rolls with a twist\, we will show how to wow your guests whilst saving time and money. \nChilled Green Garden Soup – a fresh vibrant soup making the best of seasonal produce (with or without prawns). \nSausage Rolls with a Twist – choose from different fillings to create your own signature sausage roll. \nStore cupboard dips – Demonstration of how to make tasty dips from items in your store cupboard. \nThai Lettuce Cup – A fresh Thai finger food. \nBerries\, Berries and more Berries – In Scotland we are spoiled with the variety and quality of soft fruits we grow. Our easy desserts will showcase them at their best. \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by Samantha Wells of Random Dining. Sam works part-time at GK\, has vast catering experience\, and is passionate about creating food.  \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/easy-summer-party-food/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/07/Summer-party.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220802T100000
DTEND;TZID=Europe/London:20220802T120000
DTSTAMP:20260415T140410
CREATED:20220531T163704Z
LAST-MODIFIED:20220627T110432Z
UID:10001937-1659434400-1659441600@www.greenerkirkcaldy.org.uk
SUMMARY:Kids Cooking Club (ages 5-10 years) - Macaroni and Rocky Road
DESCRIPTION:Keen to get your kids cooking? Book them on to our Kids Cooking Club at the Lang Spoon Community Kitchen \nEncouraging kids to get into the kitchen has many benefits. By preparing and cooking meals\, children gain useful skills that stay with them for life. We’ll work out measurements and quantities\, learn about using fresh and natural ingredients and discuss healthy choices. We offer all of this in a fun and friendly environment!  \nWe’ll be making a savoury snack and a sweet treat. \nMacaroni cheese \nYou’ll make the family favourite of ‘Mac and Cheese’ and choose a choice of secret ingredients to put in the mix! \nRocky road \nThis no-bake chocolate cake slice is made from fruit\, biscuits\, nuts and marshmallow. Choose from a variety ingredients to create own special recipe. \nAbout this event \nThis workshop is for kids aged 5-10\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nBooking information \nBooking is required as spaces are limited. Prices based on adult booking the tickets. Booking on more than 1 child from the same family? Use Promocode FAMILY10 at checkout to get 10% off your order. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: 10% discount \nConcessions*: 20% discount \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility \nIf children have any particular dietary requirements\, please let us know at time of booking. There is accessible parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n8 East Fergus Place has a ramp into the building and level access throughout. There is an accessible toilet\, and our Training Kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-macaroni-rocky-road/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/05/kids-club-week-5-2nd-August-scaled-e1653932008926.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220726T100000
DTEND;TZID=Europe/London:20220726T120000
DTSTAMP:20260415T140410
CREATED:20220530T172228Z
LAST-MODIFIED:20220627T110248Z
UID:10001934-1658829600-1658836800@www.greenerkirkcaldy.org.uk
SUMMARY:Kids Cooking Club (ages 5 - 10 years) - Pasta and Strawberry Tarts
DESCRIPTION:Keen to get your kids cooking? Book them on to our Kids Cooking Club at the Lang Spoon Community Kitchen \nEncouraging kids to get into the kitchen has many benefits. By preparing and cooking meals\, children gain useful skills that stay with them for life. We’ll work out measurements and quantities\, learn about using fresh and natural ingredients and discuss healthy choices. We offer all of this in a fun and friendly environment!  \nWe’ll be making a savoury snack and a sweet treat. \nPasta and tomato sauce \nLearn to make a fresh tomato pasta sauce with your choice of ingredients. You can have a go at cooking pasta too. \nStrawberry tarts \nSummer is strawberry tart time. Fife is famous for its homegrown strawberries\, and we’ll using plenty to make these fruity tarts. \nAbout this event \nThis workshop is for kids aged 5-10\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nBooking information \nBooking is required as spaces are limited. Prices based on adult booking the tickets. Booking on more than 1 child from the same family? Use Promocode FAMILY10 at checkout to get 10% off your order. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: 10% discount \nConcessions*: 20% discount \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility \nIf children have any particular dietary requirements\, please let us know at time of booking. There is accessible parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n8 East Fergus Place has a ramp into the building and level access throughout. There is an accessible toilet\, and our Training Kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-ages-5-10-years-pasta-and-strawberry-tarts/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/05/kids-club-week-4-26th-July-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220719T180000
DTEND;TZID=Europe/London:20220719T203000
DTSTAMP:20260415T140410
CREATED:20220617T155749Z
LAST-MODIFIED:20220617T155749Z
UID:10002520-1658253600-1658262600@www.greenerkirkcaldy.org.uk
SUMMARY:A Taste of Spain
DESCRIPTION:Spanish cuisine has many influences that have fresh and bold flavours to its cooking. In this class we will explore some of Spain’s most popular ingredients like saffron\, garlic\, olive oil\, sherry vinegar. Using these we will make two of its most famous dishes \nGazpacho – This is an understated tasty and fresh classic that is simple to make using fresh ingredients and good quality Spanish olive oil. It originated in the Andalusian region of Spain. \nPaella – Probably the best know dish from Spain with Moorish influences from the use of rice and saffron. It can be made with seafood\, meat or just with vegetables. We’ll be cooking with Chorizo to give it a punchy Spanish taste. You can choose from a selection of ingredients to make your paella (vegan options available). \nThere will be a demonstration of a few easy side dishes and dips to taste. The dishes made in the class can be taken away and enjoyed at home \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-spain-2/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/06/Paella.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220719T100000
DTEND;TZID=Europe/London:20220719T120000
DTSTAMP:20260415T140410
CREATED:20220530T160113Z
LAST-MODIFIED:20220530T160145Z
UID:10002515-1658224800-1658232000@www.greenerkirkcaldy.org.uk
SUMMARY:Kids Cooking Club (ages 5-10 years) - Calzones and Cupcakes
DESCRIPTION:Keen to get your kids cooking? Book them on to our Kids Cooking Club at the Lang Spoon Community Kitchen \nEncouraging kids to get into the kitchen has many benefits. By preparing and cooking meals\, children gain useful skills that stay with them for life. We’ll work out measurements and quantities\, learn about using fresh and natural ingredients and discuss healthy choices. We offer all of this in a fun and friendly environment!  \n \nWe’ll be making a savoury snack and a sweet treat. \nCalzone \nUsing freshly made pizza dough create a ‘pizza pie’ (calzone} with your own choice of fillings \nCupcakes \nEveryone loves a cupcake! Make these small cakes that can be decorated your own way. \nAbout this event\nThis workshop is for kids aged 5-10 years\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nBooking information\nBooking is required as spaces are limited. Prices based on adult booking the tickets. Booking on more than 1 child from the same family? Use Promocode FAMILY10 at checkout to get 10% off your order.  \nFull price: £20 \nGreener Kirkcaldy members/volunteers: 10% discount \nConcessions*: 20% discount \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nIf children have any particular dietary requirements\, please let us know at time of booking. There is accessible parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n8 East Fergus Place has a ramp into the building and level access throughout. There is an accessible toilet\, and our Training Kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-ages-5-10-years-calzones-and-cupcakes/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/05/kids-club-week-3-19th-July-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220712T100000
DTEND;TZID=Europe/London:20220712T120000
DTSTAMP:20260415T140410
CREATED:20220530T152335Z
LAST-MODIFIED:20220711T084243Z
UID:10002514-1657620000-1657627200@www.greenerkirkcaldy.org.uk
SUMMARY:CANCELLED - Kids Cooking Club (ages 5-10 years) - Chicken Nuggets and Apple Turnovers
DESCRIPTION:This event has been cancelled. Go back to our events page to check out our future events. \nKeen to get your kids cooking? Book them on to our Kids Cooking Club at the Lang Spoon Community Kitchen \nOur Kids Cooking Clubs encourage children to learn new things in a fun and friendly environment. Working out measurements and quantities; making healthier choices; and learning about fresh and natural ingredients are skills that will stay for life. Our recipes are easy to make at home too. \nWe’ll be making a savoury snack and a sweet treat. \n\nNacho-crusted chicken nuggets \nChicken with a twist\, using crushed tortilla chips to make an oven baked tasty nugget. A chance to learn new flavours. \nApple turnover \nBake with puff pastry to make apple and cinnamon turnovers.  \nAbout this event\nThis workshop is for kids aged 5-10 years\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nBooking information\nBooking is required as spaces are limited. Prices based on adult booking the tickets. Booking on more than 1 child from the same family? Use Promocode FAMILY10 at checkout to get 10% off your order.  \nFull price: £20 \nGreener Kirkcaldy members/volunteers: 10% discount \nConcessions*: 20% discount \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nIf children have any particular dietary requirements\, please let us know at time of booking. There is accessible parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n8 East Fergus Place has a ramp into the building and level access throughout. There is an accessible toilet\, and our Training Kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-chicken-nuggets-and-apple-turnovers/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/05/kids-club-week-2-12th-July-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220705T180000
DTEND;TZID=Europe/London:20220705T203000
DTSTAMP:20260415T140410
CREATED:20220526T162604Z
LAST-MODIFIED:20220527T091748Z
UID:10002512-1657044000-1657053000@www.greenerkirkcaldy.org.uk
SUMMARY:A Taste of Korea
DESCRIPTION:In this evening cooking class we will discover the flavours of Korea. \nTo begin we will prepare one of Koreas favourites\, ramen.  This exciting dish of punchy broth is served with noodles\, a selection of vegetables and meat. We will then explore the flavours and versatility of Kimchi by adding it to a fried rice dish. Kimchi\, one of Korea’s best known side dishes\, is made from salted and fermented vegetables and fragrant\, spicy flavourings. \nRamen– Learn how to make an intense broth with complex flavours while discovering new ingredients and flavours. Choose from a meat or vegetable version \nKimchi Fried Rice– Making fried rice is a skill that opens up lots of different options for you to make at home\, adding kimchi adds something special to a fried rice dish along with all the other Korean flavours. \nAbout this event\n\n\nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. Veggie and Vegan recipe alternatives are always available – please indicate any individual requirements on the form when you are booking. \nThis workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-korea/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/05/iStock-484480510.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220705T100000
DTEND;TZID=Europe/London:20220705T120000
DTSTAMP:20260415T140410
CREATED:20220530T103016Z
LAST-MODIFIED:20220530T172648Z
UID:10002513-1657015200-1657022400@www.greenerkirkcaldy.org.uk
SUMMARY:Kids Cooking Club (ages 5 - 10 years) - Pizza and Brownies
DESCRIPTION:Keen to get your kids cooking? Book them on to our Kids Cooking Club at the Lang Spoon Community Kitchen \nEncouraging kids to get into the kitchen has many benefits. By preparing and cooking meals\, children gain useful skills that stay with them for life. We’ll work out measurements and quantities\, learn about using fresh and natural ingredients and discuss healthy choices. We offer all of this in a fun and friendly environment!  \nWe’ll be making a savoury snack and a sweet treat. \nHomemade pizza \nMake your own pizza dough then choose your favourite toppings\, from different cheeses\, vegetables and herbs. \nChocolate brownie \nYou’ll love our irresistible brownie recipe! Once it’s baked\, why not get creative with some delicious decorations. \nWe’ll have a senses table where the kids will see\, smell and taste different ingredients. All our recipes are made using fresh produce\, and our experienced staff will be on hand to offer support and encouragement throughout.  \nAbout this event\nThis workshop is for kids aged 5-10 years\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nBooking information\nBooking is required as spaces are limited. Prices based on adult booking the tickets. Booking on more than 1 child from the same family? Use Promocode FAMILY10 at checkout to get 10% off your order.  \nFull price: £20 \nGreener Kirkcaldy members/volunteers: 10% discount \nConcessions*: 20% discount \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nIf children have any particular dietary requirements\, please let us know at time of booking. There is accessible parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n8 East Fergus Place has a ramp into the building and level access throughout. There is an accessible toilet\, and our Training Kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-pizza-brownies/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/05/iStock-819249618.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220621T180000
DTEND;TZID=Europe/London:20220621T203000
DTSTAMP:20260415T140410
CREATED:20220526T141825Z
LAST-MODIFIED:20220526T141825Z
UID:10002510-1655834400-1655843400@www.greenerkirkcaldy.org.uk
SUMMARY:World Tapas Class
DESCRIPTION:Across the globe\, tapas or “small plates” are an increasingly popular way of serving food. This class will explore dishes from two countries famous for their small plates\, China and India. \nFirst we prepare Chinese spring rolls with a sesame salad\, then keema parathas from India\, served with fresh cucumber raita. \nSpring Rolls \nThis popular finger food is packed full of flavour and texture. We will choose a duck or vegetable filling then master the art of rolling. To go with this we will create a toasted sesame salad with crisp vegetables. \nFilled Parathas  \nFlatbreads stuffed with a rich\, flavoursome lamb or lentil filling. To serve\, we will make cucumber raita with fresh flavours of mint\, coriander and lemon to serve. \n  \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. Veggie and Vegan recipe alternatives are always available – please indicate any individual requirements on the form when you are booking. \nThis workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/world-tapas-class/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/05/iStock-1069100158.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
END:VCALENDAR