BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Greener Kirkcaldy - ECPv6.15.14//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Greener Kirkcaldy
X-ORIGINAL-URL:https://www.greenerkirkcaldy.org.uk
X-WR-CALDESC:Events for Greener Kirkcaldy
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20210328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20211031T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20220327T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20221030T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20230326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20231029T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20240331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20241027T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230711T100000
DTEND;TZID=Europe/London:20230711T120000
DTSTAMP:20260415T103241
CREATED:20230605T161730Z
LAST-MODIFIED:20230606T112430Z
UID:10002624-1689069600-1689076800@www.greenerkirkcaldy.org.uk
SUMMARY:Summer kids cooking club
DESCRIPTION:There are many benefits to encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, and learning about fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! \nIn this class\, the kids will be making… \nMoroccan Falafels – mildly spiced patties that the whole family can enjoy. This dish will introduce the art of frying and filling pitta bread.  \nCarrot and Courgette Muffins – a tasty treat that can be eaten anytime even for breakfast! \nWe’ll be exploring some new flavours and textures using spices and unusual ingredients in baking.  \nAbout this event\nThis class is recommended for ages 5-10 years \nThis is a hands-on cooking class where children will be touching\, tasting\, and cooking food. If your child has any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. Drinks and snacks will be supplied.  \nPlease bring containers to take food home. \nOur cooking workshops are social enterprise events. All profits are reinvested back into our community. \nBooking information\nBooking is required as spaces are limited. Prices are based on the adult booking the tickets.  \nBooking on more than 1 child from the same family? Use Promo code FAMILY10 at checkout to get 10% off your order.  \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/summer-kids-cooking-club/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/06/falafel-sandwich-11072023.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230704T100000
DTEND;TZID=Europe/London:20230704T120000
DTSTAMP:20260415T103241
CREATED:20230601T210540Z
LAST-MODIFIED:20230606T112517Z
UID:10002065-1688464800-1688472000@www.greenerkirkcaldy.org.uk
SUMMARY:Summer kids cooking club
DESCRIPTION:There are many benefits to encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, and learning about fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! \nIn this class\, the kids will be making… \nMini Quiche Muffins – Easy peasy lunchtime or picnic snacks. \nFresh Fruit Flapjack – Oaty delights packed with fresh fruit from our gardens. \nYour child will explore some new flavours and textures and learn about oats. We’ll be talking about where and how they grow in Fife\, and how they are different to other grains. \nAbout this event\nThis class is recommended for ages 5-10 years. \nThis is a hands-on cooking class where children will be touching\, tasting\, and cooking food. If your child has any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. Drinks and snacks will be supplied. \nPlease bring containers to take food home. \nOur cooking workshops are social enterprise events. All profits are reinvested back into our community. \nBooking information\nBooking is required as spaces are limited. Prices based on adult booking the tickets. \nBooking on more than 1 child from the same family? Use Promo code FAMILY10 at checkout to get 10% off your order. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/summer-kids-cooking-club-5/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/06/Quiche-muffins-04072023.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230624T100000
DTEND;TZID=Europe/London:20230624T130000
DTSTAMP:20260415T103241
CREATED:20230515T141350Z
LAST-MODIFIED:20230523T112945Z
UID:10002061-1687600800-1687611600@www.greenerkirkcaldy.org.uk
SUMMARY:Summer sweet treats
DESCRIPTION:In this fun and informative workshop\, we will introduce you to basic recipes to make seasonal tarts\, classic cakes and scones. We will look at the ingredients and techniques to ensure your sweet treats are light and delicious. We will also learn some basic principles so you can adapt recipes to include variations. There will be plenty of time to discuss\, taste and compare notes too. \nYou will make from scratch: \n\nSeasonal Fruit Tarts with crisp shortcrust pastry\, crème patisserie\, fresh seasonal fruit and an apricot glaze.\nA Classic Victoria Sponge filled with raspberry jam and buttercream\, perfect for afternoon tea or special occasions.\nLight\, fluffy scones ready to serve with jam and cream.\n\nYou’ll leave inspired and ready to experiment at home. \nThe course is suitable for beginners and people with some experience interested in trying out something new. \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for baking. Jackie has worked with Greener Kirkcaldy for many years and loves sharing her skills. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills.  Please bring some containers to take home your food. If you have any dietary requirements or allergies\, or you would like to talk about any if the ingredients we will be using in the workshop\, please let us know when you are booking. All dishes made can be taken away and enjoyed at home. \nBooking Information \nFull price: £45 \nCouples/Friends (2 people sharing station + ingredients): £60 \nGreener Kirkcaldy members/volunteers: £40.50 \nConcessions*: £36 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility \nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n 
URL:https://www.greenerkirkcaldy.org.uk/event/summer-sweet-treats/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/05/Scones.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230620T180000
DTEND;TZID=Europe/London:20230620T203000
DTSTAMP:20260415T103241
CREATED:20230501T150035Z
LAST-MODIFIED:20230501T150035Z
UID:10002059-1687284000-1687293000@www.greenerkirkcaldy.org.uk
SUMMARY:A taste of Mexico
DESCRIPTION:If you like your food full of flavour and with a little kick\, then an evening of Mexican cooking will be a real treat. Mexican food is full of diverse ingredients and influences. We’ll be making some traditional Mexican dishes using some essential ingredients of the country. This includes corn\, beans\, chillies\, coriander\, oregano and cumin. \n\n\n \n\n\nYou will be making:\n\n\n\nFresh Corn Tortillas from scratch – naturally gluten free pale yellow in colour and entirely adaptable for zingy flavours. These quick and easy tortillas will transform your tacos! \n\n\nPulled Smokey Mushrooms – move over pork\, ‘meaty mushrooms’ have stepped up and will pep up your tacos with sticky sweet and smoky flavours \n\n\nPico de Gallo – a traditional tomato salsa available in all taco trucks\, and Sam will demonstrate a Sweetcorn and Pineapple version – fruity and piquant. \n\n\nRefried Beans – Sam will demonstrate how to make this slow cooked pinto or black beans dish which will simmer with gentle warming spices as you cook. We will serve this to taste with sour cream and salsa. \n\n\n\nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home.\n\n\n \n\n\nThis workshop will be led by Samantha Kirk\, our Community Chef. \n\n\n \n\n\nSam has years of experience as a private chef. She brings a wealth of culinary skills and knowledge of both local and world cuisine to The Lang Spoon Community Kitchen.\n\n\n \n\n\nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \n\n\n \n\n\nIf you have any dietary requirements or allergies\, or you would like to talk about any if the ingredients we will be using in the workshop\, please let us know when you are booking. All dishes made can be taken away and enjoyed at home.\n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-mexico/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/05/A-taste-of-Mexico-e1682952430744.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230606T180000
DTEND;TZID=Europe/London:20230606T203000
DTSTAMP:20260415T103241
CREATED:20230421T110800Z
LAST-MODIFIED:20230421T110800Z
UID:10002619-1686074400-1686083400@www.greenerkirkcaldy.org.uk
SUMMARY:Fish and shellfish workshop
DESCRIPTION:Scotland is renowned for the quality of its fish and shellfish. In this workshop we will be delving in to the world of fish and shellfish cookery. We’ll show you how easy it is to prepare fresh whole fish covering gutting\, descaling and filleting. Moving on Sam will talk through different cooking styles including baking\, poaching\, stuffing and the classic but simple ‘en papillote’ (in parchment).  \nYou will: \n\nPrepare and cook a whole fish and choose your own cooking style. \nHave a go at ‘shucking’ an oyster and taste it. We’ll also cover how to cook mussels. \nFollowing a demo from Sam use raw fish to make ceviche (cured in lemon or lime juice) or carpaccio (thinly sliced fish)\n\nWe source our fish and shellfish from our local fishmonger to make ensure we use both local and seasonal fish. \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThis workshop will be led by Samantha Kirk\, our Community Chef.  \nSam has years of experience as a private chef and brings a wealth of culinary skills and knowledge of both local and world cuisine to The Lang Spoon Community Kitchen. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food.  \n If you have any dietary requirements or allergies\, or you would like to talk about any if the ingredients we will be using in the workshop\, please let us know when you are booking. All dishes made can be taken away and enjoyed at home. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/fish-and-shellfish-workshop/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/04/Fish-snd-Shellfish.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230509T180000
DTEND;TZID=Europe/London:20230509T203000
DTSTAMP:20260415T103241
CREATED:20230327T105341Z
LAST-MODIFIED:20230428T092052Z
UID:10002607-1683655200-1683664200@www.greenerkirkcaldy.org.uk
SUMMARY:A taste of Scotland
DESCRIPTION:Get inspired by the glorious food that is right on our doorstep here in Scotland. You will be making… \nPan-fried seasonal fish in an oatie crust – with a spiced dressing\, and early new potatoes  \nLocal chard and Anster cheese pie – served with seasonal salad.  \nSam will demonstrate a classic flummery or sowans (an old traditional Scottish dessert using oats as a natural setting agent) and rhubarb.  \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThis workshop will be led by Samantha Kirk our Community Chef. \nSam has years of experience as a private chef and brings a wealth of culinary skills and knowledge of both local and world cuisine to the Lang Spoon Community Kitchen. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \nIf you have any dietary requirements or allergies\, or would like to talk about any if the ingredients we will be using in the workshop\, please let us know when you are booking. All dishes made can be taken away and enjoyed at home. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-scotland/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/03/iStock-1129431167.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230425T180000
DTEND;TZID=Europe/London:20230425T203000
DTSTAMP:20260415T103241
CREATED:20230316T163826Z
LAST-MODIFIED:20230327T102350Z
UID:10002601-1682445600-1682454600@www.greenerkirkcaldy.org.uk
SUMMARY:Street food from around the globe
DESCRIPTION:Street food are foods made to eat on the go and sold from stalls and markets. Having originated in Asian countries\, they are popular all over the world and a regular addition to the High Street and both indoor and outdoor events. In this workshop we’ll show you how to recreate your own at home. Perfect for a party or barbecue in the garden.  \nBroad bean and chickpea falafels with flatbreads\, salad and tahini sauce – a classic Turkish street food made with a mix of dried beans and chickpeas\, formed into little balls and dipped in sesame seed.  \nGreen pea and caramelised onion Socca pancakes with tomato and olive – an Italian inspired flourless pancake made with green pea flour that is popular on the Ligurian coast from Nice to Sardinia.  \nJamaican Jerk Bowls – marinated and charred sticky sweet and spicy tofu served with sticky coconut rice and beans  \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThis workshop will be led by Samantha Kirk\, our Community Chef.  \nSam has years of experience as a private chef and brings a wealth of culinary skills and knowledge of both local and world cuisine to The Lang Spoon Community Kitchen. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food.  \n If you have any dietary requirements or allergies\, or you would like to talk about any if the ingredients we will be using in the workshop\, please let us know when you are booking. All dishes made can be taken away and enjoyed at home. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/street-food-from-around-the-globe/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/03/Street-Food.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230422T100000
DTEND;TZID=Europe/London:20230422T140000
DTSTAMP:20260415T103241
CREATED:20230222T120544Z
LAST-MODIFIED:20230327T102444Z
UID:10002591-1682157600-1682172000@www.greenerkirkcaldy.org.uk
SUMMARY:Breadmaking - The next step
DESCRIPTION:This course is perfect for anyone who has been on our bread making for beginners’ course or has some experience of making bread at home.  \nIn this fun and informative workshop\, you’ll learn basic recipes to bake your own loaves at home\, and how they can be adapted to create a variety of different types of bread. We’ll look at the ingredients and techniques – and how you can incorporate bread making into your daily life. There will be time to discuss\, taste and compare notes too. In this extended\, 4-hour workshop you will be making from scratch:  \nSpelt and walnut bread: Spelt is an ancient variety of wheat grain (contains gluten) that has a nutty\, tangy flavour. It was a staple food up until medieval times and is growing in popularity again.  \nFocaccia: A flat\, leavened\, oven-baked Italian bread. Soft on the inside with a crispy exterior\, it can be eaten on its own\, sliced and filled\, or topped with your favourite ingredients.  \nItalian-style sundried tomato and herb rolls: Sticking with an Italian theme\, these rolls are infused with classic flavours of Italy\, giving the bread a sweet and vibrant taste.  \nYou’ll leave inspired and ready to experiment at home.  \nThis is a hands-on cooking class with lots of hand kneading. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for breadmaking. Jackie has worked with Greener Kirkcaldy and loves sharing her skills.  \nPlease bring some containers and bags to take home your breads. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £70 \nCouples/Friends (2 people sharing station + ingredients): £105 \nGreener Kirkcaldy members/volunteers: £63 \nConcessions*: £56 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/breadmaking-the-next-step/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/07/Foccaccia-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230411T100000
DTEND;TZID=Europe/London:20230411T120000
DTSTAMP:20260415T103241
CREATED:20230202T172354Z
LAST-MODIFIED:20230327T102632Z
UID:10002585-1681207200-1681214400@www.greenerkirkcaldy.org.uk
SUMMARY:Easter kids cooking club
DESCRIPTION:Our Kids Cooking Clubs encourage children to learn new things in a fun and friendly environment. Working out measurements and quantities; making healthier choices; and learning about fresh and seasonal ingredients are skills that will stay for life. \nIn this class\, the kids will be making… \nPizza – Make\, roll and cook an Easter themed pizza from scratch and add a choice of toppings from local seasonal ingredients. \nEaster energy eggs – These are simple snacks made from rolling a range of ingredients into tasty treats which are great for after school snacks or eating when you are out for a walk. Using Scottish oats as a base we’ll add tasty additions such as dried fruit\, seeds\, nuts\, cocoa and honey. They can be made in minutes and eaten just as quickly! \nAbout this event\nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. Please bring some containers to take food home. \nThe Kids Club will be led by Jackie Arreaza who has worked at Greener Kirkcaldy for many years and leads our community cooking programme. \nIf your child has any dietary requirements or allergies\, please let us know when you are booking. \nBooking information\nOne ticket per child. Prices are based on the adult booking the tickets. Booking for more than one child from the same family? Use the code FAMILY10 at the checkout to get 10% off your order. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/easter-kids-cooking-club-2/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/02/pizza-dough-scaled-e1675358010709.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230404T100000
DTEND;TZID=Europe/London:20230404T120000
DTSTAMP:20260415T103241
CREATED:20230202T170938Z
LAST-MODIFIED:20230327T102655Z
UID:10002584-1680602400-1680609600@www.greenerkirkcaldy.org.uk
SUMMARY:Easter kids cooking club
DESCRIPTION:Our Kids Cooking Clubs encourage children to learn new things in a fun and friendly environment. Working out measurements and quantities; making healthier choices; and learning about fresh and seasonal ingredients are skills that will stay for life. \nIn this class\, the kids will be making… \nPasta and tomato sauce – Learn to make a fresh pasta as well as homemade pasta sauce with seasonal ingredients. \nEaster treat – We will make some chocolate nests with cereal and mini eggs as we look forward to Easter. \nAbout this event\nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. Please bring some containers to take food home. \nThe Kids Club will be led by Jackie Arreaza who has worked at Greener Kirkcaldy for many years and leads our community cooking programme. \nIf your child has any dietary requirements or allergies\, please let us know when you are booking. \nBooking information\nOne ticket per child. Prices are based on the adult booking the tickets. Booking for more than one child from the same family? Use the code FAMILY10 at the checkout to get 10% off your order. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/easter-kids-cooking-club/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/02/20210726_111740-scaled-e1675357745486.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230330T180000
DTEND;TZID=Europe/London:20230330T200000
DTSTAMP:20260415T103241
CREATED:20230126T151008Z
LAST-MODIFIED:20230126T151008Z
UID:10002029-1680199200-1680206400@www.greenerkirkcaldy.org.uk
SUMMARY:Plate Up for Fife (2-part workshop programme)
DESCRIPTION:The food we buy and eat has an impact on Climate Change in many ways. In this 2-part programme of workshops we will look at how we can make more climate-friendly food choices in our daily lives. Join us for our Plate Up for Fife workshop programme where we will focus on two themes:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWorkshop 1: Reducing our food waste: -Thursday 23rd March- 6pm – 8pm. We will be talking about common foods that get thrown away and exploring ways to change that. \nYou’ll also be making Potato Gnocchi\, Homemade Pesto from seasonal Spring Greens and a Fruit Crumble using creative toppings (and leftovers)! \nWorkshop 2: Eating locally and seasonally: Thursday 30th March 6pm-8pm. We’ll be talking about the benefits of eating with the seasons and ways to access local ingredients. You’ll make a dish using seasonal vegetables and finish with a rhubarb dessert! \nWe’ll also be talking about ways we can reduce our meat and dairy consumption\, reduce packaging and eat healthily. It’s important to attend both workshops to get the full benefit of the programme. \nThere will be lots of information to share about the workshop topics to help generate discussion and have fun learning from each other! \nPlease bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nPlate Up for Fife is part of Climate Action Fife – a Fife-wide partnership project\, bringing together individuals\, communities\, local government and businesses to tackle the climate emergency. It is funded by The National Lottery Community Fund’s Climate Action Fund. \nBooking Information\nThe event is free but booking is required as places are limited. Book your place below. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk
URL:https://www.greenerkirkcaldy.org.uk/event/plate-up-for-fife-2-part-workshop-programme/2023-03-30/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Climate Action,Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/01/gnocci-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230323T180000
DTEND;TZID=Europe/London:20230323T200000
DTSTAMP:20260415T103241
CREATED:20230126T151008Z
LAST-MODIFIED:20230126T151008Z
UID:10002028-1679594400-1679601600@www.greenerkirkcaldy.org.uk
SUMMARY:Plate Up for Fife (2-part workshop programme)
DESCRIPTION:The food we buy and eat has an impact on Climate Change in many ways. In this 2-part programme of workshops we will look at how we can make more climate-friendly food choices in our daily lives. Join us for our Plate Up for Fife workshop programme where we will focus on two themes:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWorkshop 1: Reducing our food waste: -Thursday 23rd March- 6pm – 8pm. We will be talking about common foods that get thrown away and exploring ways to change that. \nYou’ll also be making Potato Gnocchi\, Homemade Pesto from seasonal Spring Greens and a Fruit Crumble using creative toppings (and leftovers)! \nWorkshop 2: Eating locally and seasonally: Thursday 30th March 6pm-8pm. We’ll be talking about the benefits of eating with the seasons and ways to access local ingredients. You’ll make a dish using seasonal vegetables and finish with a rhubarb dessert! \nWe’ll also be talking about ways we can reduce our meat and dairy consumption\, reduce packaging and eat healthily. It’s important to attend both workshops to get the full benefit of the programme. \nThere will be lots of information to share about the workshop topics to help generate discussion and have fun learning from each other! \nPlease bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nPlate Up for Fife is part of Climate Action Fife – a Fife-wide partnership project\, bringing together individuals\, communities\, local government and businesses to tackle the climate emergency. It is funded by The National Lottery Community Fund’s Climate Action Fund. \nBooking Information\nThe event is free but booking is required as places are limited. Book your place below. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk
URL:https://www.greenerkirkcaldy.org.uk/event/plate-up-for-fife-2-part-workshop-programme/2023-03-23/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Climate Action,Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/01/gnocci-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230318T100000
DTEND;TZID=Europe/London:20230318T140000
DTSTAMP:20260415T103241
CREATED:20230126T144754Z
LAST-MODIFIED:20230315T164313Z
UID:10002027-1679133600-1679148000@www.greenerkirkcaldy.org.uk
SUMMARY:POSTPONED - Classic cakes and scones
DESCRIPTION:Whether you like baking or have never baked before this workshop is for you. We’ll show you how to make some classic cakes to impress\, and talk about the principles behind what makes bakes rise and taste delicious every time. We’ll also introduce some basic techniques that can be used to create a range of delicious treats. There will be time to discuss\, taste and compare notes too. \nIn this extended\, 4-hour workshop you will be making from scratch: \n\n\n\nA Victoria Sponge cake – A light and fluffy sponge cake with buttercream and jam. A delicious addition for any cake table that can also be adapted for celebrations and special occasions. \nA Lemon Drizzle cake – A tasty teatime or any time treat with a zesty lemon flavour and icing. \nLight and fluffy scones – With its origins in Scotland\, scones are an essential part for a traditional cream tea. They can be made sweet or savoury. \nIn our fun and informative workshop\, we hope you will leave inspired to adapt and experiment with our recipes at home to make them your own. \nThe course is hands-on and suitable for beginners and people with some experience interested in trying out something new. Please bring 2 large boxes and a bag to take home your creations. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for breadmaking. Jackie has worked with Greener Kirkcaldy for a long time and loves sharing her skills. \nIf you have any dietary requirements please let us know when booking. We’ll be using wheat flour so this workshop is not suitable for anyone with a gluten allergy. We are planning a gluten-free baking workshop for a later date. \n\n\n\n\nBooking Information\nFull price: £70 \nCouples/Friends (2 people sharing station + ingredients): £105 \nGreener Kirkcaldy members/volunteers: £63 \nConcessions*: £56 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/classic-cakes-and-scones/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/01/Victoria-Sponge.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230314T180000
DTEND;TZID=Europe/London:20230314T203000
DTSTAMP:20260415T103241
CREATED:20230116T112419Z
LAST-MODIFIED:20230228T101421Z
UID:10002012-1678816800-1678825800@www.greenerkirkcaldy.org.uk
SUMMARY:Spanish Tapas
DESCRIPTION:Popular throughout Spain\, tapas are delicious snacks enjoyed in the evening with a drink or at festivals. Tapas comes from the Spanish word “tapar”\, which means “to cover” or “lid” referring to how they are served on top of a glass. Join us to prepare\, cook and taste Spanish-influenced tapas\, perfect for sharing and entertaining. \nCharred squid and pepper salad – a classic tapas dish that is made ahead of time and served at room temperature—delicious with roast peppers. \nBerenjenas fritas con miel – crispy fried aubergines with honey. Cook your aubergine with a twist in this recipe\, mixing savoury and sweet flavours. \nChorizo and Manchego croquettes with mojo verde – Sam will show how to make this traditional dish served with a delicious herby\, citrus sauce. \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook with experience of many cuisines. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \nIf you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\nBooking Information \nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility \nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/spanish-tapas/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/01/iStock-1128902717.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230228T180000
DTEND;TZID=Europe/London:20230228T203000
DTSTAMP:20260415T103241
CREATED:20230112T111831Z
LAST-MODIFIED:20230221T143225Z
UID:10002004-1677607200-1677616200@www.greenerkirkcaldy.org.uk
SUMMARY:A Taste of Thailand
DESCRIPTION:In this cooking workshop you will explore the flavours of Thailand and make some authentic dishes: two main courses; a side dish; and a dipping sauce: \nKaeng Lueang (Yellow Curry) – a delicious\, coconut-rich dish simmered in fresh curry paste filled with galangal\, cumin and chillies – delicious with chicken\, fish or tofu. \n(Pleases indicate when booking if you want to cook with chicken\, fish (white fish) or tofu. \nPad See Ew – a commonly eaten quick and easy street food noodle dish (Veggie). \nSatay-style beans – a Thai-inspired side dish using freshly made satay – great for jazzing up green veggies \nNam Som Prik Dom – marinated chillies using classic Thai flavours. Sam will demonstrate this traditional Thai dipping sauce and condiment which keeps well and is entirely moreish! \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThis workshop will be led by Samantha Wells our Community Chef. Sam has years of experience as a private chef and brings a wealth of culinary skills and knowledge of both local and world cuisine to The Lang Spoon Community Kitchen. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \nIf you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information \nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility \nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-thailand-3/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/01/Yellow-curry-Thai.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230214T180000
DTEND;TZID=Europe/London:20230214T203000
DTSTAMP:20260415T103241
CREATED:20221214T165628Z
LAST-MODIFIED:20221214T165628Z
UID:10002576-1676397600-1676406600@www.greenerkirkcaldy.org.uk
SUMMARY:Valentine's Day Dinner Inspirations
DESCRIPTION:On Valentine’s Day our special themed menu will introduce some new cooking techniques and skills. Whether you are coming solo\, with friends or family\, or in a couple\, you will make\, taste\, and take away some delicious dishes to enjoy at home. \nTo begin\, Sam will demonstrate: \nRoasted Grapes with a Goats cheese tartine – a fruity recipe of black grapes roasted until sticky served with tartines\, toasted walnuts and seasonal salad. \nYou will make: \nSeasonal fish and seafood Wellington – from scratch\, served with ‘Bavarian’ potato salad and tarragon mayonnaise. \nEspresso and dark chocolate molten cake – perfect this simple but luscious and indulgent melting chocolate fondant. \n(Veggie or vegan options of all these recipes available. Please let us know when you are booking) \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThis workshop will be led by Samantha Wells our Community Chef. Sam has years of experience as a private chef and brings a wealth of culinary skills and knowledge of both local and world cuisine to The Lang Spoon Community Kitchen. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \nIf you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/valentines-day-dinner-inspirations/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/12/iStock-1296860490.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230211T100000
DTEND;TZID=Europe/London:20230211T140000
DTSTAMP:20260415T103241
CREATED:20230116T104625Z
LAST-MODIFIED:20230125T105706Z
UID:10002007-1676109600-1676124000@www.greenerkirkcaldy.org.uk
SUMMARY:Scandinavian Baking
DESCRIPTION:“Hygge” is a Danish word that does not have a direct English translation but means the general feeling of cosiness and it is often associated with all the home comforts that make you feel cosy in the winter. A big part of that is baking! \nIn this workshop you will bake and sample some classic Scandinavian food to give you that “Hygge” feeling. \nCinnamon buns – we’ll make fragrant Scandinavian style cinnamon buns to have for fika (afternoon tea) \nSaffron buns – traditional St Lucia buns flavoured with saffron. \nMulti seeded rye and oat crispbread – perfect to eat with hummus or cheese. \nYou will also get to sample some Scandinavian delicacies and refreshments. \nThe course is suitable for beginners. \nThis is a hands-on cooking class with lots of hand kneading. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for breadmaking. Jackie has worked with Greener Kirkcaldy for a long time and loves sharing her skills. \nPlease bring some containers and bags to take home your breads. If you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information \nFull price: £70 \nCouples/Friends (2 people sharing station + ingredients): £105 \nGreener Kirkcaldy members/volunteers: £63 \nConcessions*: £56 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility \nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/scandinavian-baking-2/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/01/iStock-1289054497.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230131T180000
DTEND;TZID=Europe/London:20230131T203000
DTSTAMP:20260415T103241
CREATED:20221206T135746Z
LAST-MODIFIED:20230126T104152Z
UID:10002573-1675188000-1675197000@www.greenerkirkcaldy.org.uk
SUMMARY:A Taste of the Middle East
DESCRIPTION:Middle Eastern Food is rooted in a variety of cultures from around the Mediterranean\, Red\, Arabian\, and Caspian Seas. Its main flavours are rich in aromatic\, fragrant herbs and spices loaded with grains and very colourful. You will be making: \nBurani Bonjon – an indulgent slow-cooked aubergine dish from the Afghan region. \nMejadara – decadent lentil and rice dish with caramelised onion and spice from the Levant region (a stretch of land bordering the Mediterranean in South-western Asia). \nSam will demonstrate simple Parsley and yoghurt flatbreads to accompany these dishes. \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThis workshop will be led by Samantha Wells our Community Chef. \nSam has years of experience as a private chef and brings a wealth of culinary skills and knowledge of both local and world cuisine to The Lang Spoon Community Kitchen. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \nIf you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information \nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility \nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-the-middle-east/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/12/Middle-eastern-spices.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230121T100000
DTEND;TZID=Europe/London:20230121T140000
DTSTAMP:20260415T103241
CREATED:20221205T155323Z
LAST-MODIFIED:20230117T143358Z
UID:10002572-1674295200-1674309600@www.greenerkirkcaldy.org.uk
SUMMARY:Getting Started with Breadmaking
DESCRIPTION:Imagine taking your own freshly baked bread out of the oven – the smell\, the taste and the satisfaction of having made it yourself using only a few ingredients – flour\, water\, yeast and salt. \n\n\n\nOn our fun and informative bread making workshop you’ll learn basic recipes to bake your own loaves at home. We’ll look at the ingredients and techniques; the different grains that make a variety of flours and how they can be used; dried and fresh yeasts; and the alchemy that goes into producing your daily loaf. There will be time to discuss\, taste and compare notes too. In this extended\, 4-hour workshop you will be making from scratch: \n\nA wholemeal loaf – using locally grown wholemeal flour from Fife\nA classic white loaf – with the opportunity to add various add textures and flavourings like herbs and seeds.\nPittas/flatbreads – quick and easy breads that use no or small amounts of yeasts or other raising agents.\n\nYou’ll leave inspired and ready to start making your own great tasting bread. \nThe course is suitable for beginners. \nThis is a hands-on cooking class with lots of hand kneading. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for breadmaking. Jackie has worked with Greener Kirkcaldy and loves sharing her skills. \nPlease bring some containers and bags to take home your breads. If you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information\nFull price: £70 \nCouples/Friends (2 people sharing station + ingredients): £105 \nGreener Kirkcaldy members/volunteers: £63 \nConcessions*: £56 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/getting-started-with-breadmaking/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/12/bread-821503_1920.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230117T180000
DTEND;TZID=Europe/London:20230117T193000
DTSTAMP:20260415T103241
CREATED:20221128T152858Z
LAST-MODIFIED:20221128T152858Z
UID:10002571-1673978400-1673983800@www.greenerkirkcaldy.org.uk
SUMMARY:Winter Warmers
DESCRIPTION:In January people all over the world are encouraged to try plant-based cooking and eating throughout the whole month. This workshop will demonstrate some tasty and warming winter comfort foods. Adding another twist to this workshop we’ll also be using a slow cooker. If you are curious about this energy efficient way of cooking\, you will learn some useful tips and hacks to get the most out of these appliances. \n Roast garlic polenta with mushroom ragu – mushroom ragu is a versatile dish that can be eaten simply with veg or as a main ingredient in lasagnes and pasta bakes.  \nSlow cooker chocolate lava cake (demo) – a delicious and irresistible chocolate cake made in a slow cooker.  \nAll recipes are suitable for a vegan diet. \nThis cooking class will include a demo and some hands on cooking.  \nThis workshop will be led by Samantha Wells our Community Chef. Sam has years of experience as a private chef and brings a wealth of culinary skills and knowledge of both local and world cuisine to The Lang Spoon Community Kitchen. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £25 \nCouples/Friends (2 people sharing station + ingredients): £40 \nGreener Kirkcaldy members/volunteers: £22.50 \nConcessions*: £20 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/winter-warmers/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/11/Chocolate-lava-cake.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221206T180000
DTEND;TZID=Europe/London:20221206T203000
DTSTAMP:20260415T103241
CREATED:20221017T152426Z
LAST-MODIFIED:20221017T152426Z
UID:10002562-1670349600-1670358600@www.greenerkirkcaldy.org.uk
SUMMARY:Festive Foodie Gifts
DESCRIPTION:Join us on St. Nicholas Day for a workshop making edible Christmas gifts and treats. Homemade gifts are a thoughtful way to celebrate friendship and family\, and are good fun to make. \nWe’ll introduce the workshop with a glass of mulled wine or juice. \nDemo and tasting… \nHomemade Cake Mix Jar. We’ll show you how to make a homemade Gingerbread mix of this rich\, moist cake to gift in jar. \nAfter the demo you’ll be making.. \nA cheeseboard cracker selection: Make your own traditional oatcakes and elevate them with a range of flavourings. A perfect gift for a party. \nPfeffernüsse: Traditional biscuits from Germany lightly spiced with the flavours of Christmas: nutmeg\, cinnamon\, cloves\, and ginger. They can be gifted and enjoyed throughout the festive season. \nRecipes can be adapted for Vegetarian and Vegan menus. Please let us know when you are booking. \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThe workshop will be delivered by Samantha Wells of Random Dining. Sam works with Greener Kirkcaldy\, has vast cooking experience\, and she is passionate about creating food and sharing her skills. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/festive-foodie-gifts/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/10/Festive-Foodie-Gifts.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221122T180000
DTEND;TZID=Europe/London:20221122T203000
DTSTAMP:20260415T103241
CREATED:20220930T111608Z
LAST-MODIFIED:20220930T123058Z
UID:10002554-1669140000-1669149000@www.greenerkirkcaldy.org.uk
SUMMARY:A World of Festive Food
DESCRIPTION:While turkey\, ham and all the trimmings is a traditional classic here in the UK at this time of year\, many other countries have their own staple dishes for the festive season. In this evening cooking workshop\, we’ll be sampling and making some festive food from around the globe: \nDemo and tasting… \nBarszcz with mushroom pierogi (Poland) – red beetroot borscht with miniature mushroom dumplings. \nAfter the demo you’ll be making… \nSuper speedy salmon gravlax (Finland) – cured using a mix of salt and sugar\, and traditional herbs. \nChiles en Nogado (Mexico) – stuffed peppers with turkey mince\, spices and dried fruits\, with a creamy walnut sauce and seeds. \nRecipes can be adapted for Vegetarian and Vegan menus. Please let us know when you are booking. \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThe workshop will be delivered by Samantha Wells of Random Dining. Sam works with Greener Kirkcaldy\, has vast cooking experience\, and she is passionate about creating food and sharing her skills. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-world-of-festive-food/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/09/Festive-Winter-Wonderland.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221108T180000
DTEND;TZID=Europe/London:20221108T203000
DTSTAMP:20260415T103241
CREATED:20220914T153508Z
LAST-MODIFIED:20221001T181541Z
UID:10002547-1667930400-1667939400@www.greenerkirkcaldy.org.uk
SUMMARY:Festive Baking – Christmas Stollen and Homemade Plum and Apple Mincemeat
DESCRIPTION:Few can resist the delicious smells of Christmas baking: ginger\, cardamom\, cinnamon\, cloves and nutmeg. We’ll make use of all of these in our festive baking workshop. Making your own cakes and pies is easier than you think. You’ll also be ahead of the game at this busy time of year too. \nChristmas Stollen –You’ll bake a delicious\, festive stollen full of dried fruit\, marzipan and spices. We’ll take a step-by-step approach learning skills and techniques you can use when baking at home. \nPlum and Apple Mincemeat – This is a lighter and fresher version of the traditional classic. Packed with fruit and warming spices\, take home your mix ready to finish at home. We’ll share our favourite ways of eating mincemeat not in a pie! (This recipe is plant-based) \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by Jackie and Ger from the Community Food Team. Some cooking skills are required to enjoy this workshop i.e. basic knife skills.  Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nThere is Disabled parking available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also a disabled bathroom. We have an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/festive-baking-christmas-stollen-and-homemade-plum-and-apple-mincemeat/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/09/christmas-stollen.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221025T180000
DTEND;TZID=Europe/London:20221025T203000
DTSTAMP:20260415T103241
CREATED:20220913T102423Z
LAST-MODIFIED:20220913T102423Z
UID:10002546-1666720800-1666729800@www.greenerkirkcaldy.org.uk
SUMMARY:Harvest Dinner Party Dishes
DESCRIPTION:As we move away from lighter months and eating outdoors\, it’s time to think about the warming flavours of the Autumn season. This menu uses seasonal and local produce that make the best of the Harvest.  \nEating with the seasons means that the ingredients taste better as they ripe and in their prime. We’ll be making… \nWarm Duck Salad with roast shallot and blackberry vinaigrette – using Autumnal spices such as cinnamon and five spice. \nRoast Pumpkin\, Kale and Blue Cheese Cannelloni – October is perfect for pumpkins and seasonal greens are raring to go! \nPecan\, Cranberry and Apple Strudel with Maple cream – a rich and fruity pudding for Autumn. \nRecipes can be adapted for Vegetarian and Vegan menus. Please let us know when you are booking.  \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThe workshop will be delivered by Samantha Wells of Random Dining. Sam works with Greener Kirkcaldy\, has vast cooking experience\, and she is passionate about creating food and sharing her skills. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/harvest-dinner-party-dishes/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/09/Autumn.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221018T100000
DTEND;TZID=Europe/London:20221018T120000
DTSTAMP:20260415T103241
CREATED:20220907T112137Z
LAST-MODIFIED:20220907T112137Z
UID:10002539-1666087200-1666094400@www.greenerkirkcaldy.org.uk
SUMMARY:Kids Cooking Club (ages 5-10 years) - Spoooky Bakes
DESCRIPTION:We’re passionate about teaching the next generation of foodies!  \nWe encourage children to learn new things in a fun and friendly environment. Working out measurements and quantities; making healthier choices; and learning about fresh and natural ingredients are skills that will stay for life. Our recipes are easy to make at home too. \nIn this Halloween themed workshop\, we will be getting our hands sticky making: \nWitches Hair and Eyeballs – gruesome and delicious cupcakes. \nPotion Popcorn! – a petrifying mix of potion popcorn in babbling cauldrons.  \nThere will lots of time to discuss ingredients and techniques and plenty of food to share at home.  \nAbout this event\nThis workshop is for kids aged 5-10\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nIf children have any particular dietary requirements\, please let us know at time of booking. There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \nBooking information\nBooking is required as spaces are limited. Prices based on adult booking the tickets. Booking on more than 1 child from the same family? Use Promocode FAMILY10 at checkout to get 10% off your order.  \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-ages-5-10-years-spoooky-bakes/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/09/Eyeball-cupcakes.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221011T180000
DTEND;TZID=Europe/London:20221011T200000
DTSTAMP:20260415T103241
CREATED:20220901T172130Z
LAST-MODIFIED:20220901T172130Z
UID:10002537-1665511200-1665518400@www.greenerkirkcaldy.org.uk
SUMMARY:Family Cook Along
DESCRIPTION:Getting kids involved in making meals with you is a fun way to learn and cook together. In this family-friendly cooking class\, you will work together as a family unit.  \nWe’ll be making pizza from scratch – creating your own dough and pizza sauce\, and then putting them together to make your own family pizza. We’ll also create a sweet pizza to tempt even the fussiest of eaters! \nSome cooking skills i.e. basic knife skills\, would be helpful but nit essential. Please bring some containers to take home your pizza\, your own dough and sauce. If you have any dietary requirements or allergies\, please let us know when you are booking. \nThis is a hands-on cooking class. Please let us know about diet requirements. All dishes made can be taken away and enjoyed at home. Bring containers to take food home. \nThis workshop will be led by Sam Wells of Random Dining. Sam works part-time at GK\, has vast catering experience\, and is passionate about creating food. \nDrinks and snacks supplied. \nBooking Information\n1 ticket is for up to 3 family members (at least 1 adult and 1 child) sharing a station.  \nFull price: £45 \nGreener Kirkcaldy members/volunteers: £40.50 \nConcessions*: £36 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/family-cook-along/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/09/Family-Cook-along.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221011T100000
DTEND;TZID=Europe/London:20221011T120000
DTSTAMP:20260415T103241
CREATED:20220901T164435Z
LAST-MODIFIED:20220901T164435Z
UID:10002535-1665482400-1665489600@www.greenerkirkcaldy.org.uk
SUMMARY:Kids Cooking Club (ages 5 - 10 years) - Snack Heroes
DESCRIPTION:We’re passionate about teaching the next generation of foodies!  \nWe encourage children to learn new things in a fun and friendly environment. Working out measurements and quantities; making healthier choices; and learning about fresh and natural ingredients are skills that will stay for life. Our recipes are easy to make at home too. \nWe will make: \n– Mini frittata bites \n– Quick pastry pizza pies \n– Rainbow rolls with dip (savoury and sweet) \nThere will lots of time to discuss ingredients and techniques and plenty of food to share at home.  \nAbout this event\nThis workshop is for kids aged 5-10\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nIf children have any particular dietary requirements\, please let us know at time of booking. There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \nBooking information\nBooking is required as spaces are limited. Prices based on adult booking the tickets. Booking on more than 1 child from the same family? Use Promocode FAMILY10 at checkout to get 10% off your order.  \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-ages-5-10-years-snack-heroes/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/05/iStock-819249618.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220927T180000
DTEND;TZID=Europe/London:20220927T203000
DTSTAMP:20260415T103241
CREATED:20220819T152220Z
LAST-MODIFIED:20220819T152220Z
UID:10001974-1664301600-1664310600@www.greenerkirkcaldy.org.uk
SUMMARY:Pantry Classics for the Ultimate Foodie - Part 1
DESCRIPTION:Pep up your pantry staples with sauces/dips made with some creative cooking know-how. We all have kitchen cupboard staples likes rice\, pasta\, couscous that are our ‘go-to’ ingredients for dinners\, lunches and snacks. In this workshop we will be making some tasty sauces and dips from scratch that will inspire you to liven up your meals.  \nThe mother of sauces – how to prepare the simple tomato and transform into classic Bolognese\, feisty Puttanesca and spaghetti alla Norma. Prepare and sample each. \nPesto – not just your basil Pinenut favourite! We will be sampling and creating Scottish variations using fridge staples and seasonal greens to elevate this decadent sauce.  \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by Samantha Wells of Random Dining. Sam works part-time at GK\, has vast catering experience\, and is passionate about creating food.  \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/pantry-classics-for-the-ultimate-foodie-part-1/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/08/Pantry-Classsics-1.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220913T180000
DTEND;TZID=Europe/London:20220913T203000
DTSTAMP:20260415T103241
CREATED:20220728T165808Z
LAST-MODIFIED:20220804T114338Z
UID:10001959-1663092000-1663101000@www.greenerkirkcaldy.org.uk
SUMMARY:Eating with the Seasons
DESCRIPTION:Eating seasonally means taking advantage of the amazing local fruit and vegetables that are naturally ready to harvest and at their best. In Fife we have an array of produce on our doorstep which we can use. This cuts down on food miles and benefits our planet as well as the local food economy. We’ll be cooking with local and tasty beetroot\, and we’ll be using the first of the season’s cauliflower in two dishes. \nCauliflower – Cauliflowers thrive in Scotland due to our (usually) temperate summers. It can be enjoyed with many different flavours and pairs well with Indian spices. Although cauliflowers come in many colours from yellow to purple\, we’ll be using the traditional creamy white to make a roasted cauliflower curry.  \nBeetroot Chutney – Beetroot has a deep earthy flavour that is suggestive of Autumn and a lovely vibrant colour. We’ll use it to make a chutney which is a great way of preserving the foods we harvest now to keep for eating later. \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. \nThe workshop will be delivered by Samantha Wells of Random Dining. Sam works with Greener Kirkcaldy\, has vast cooking experience\, and she is passionate about creating food and sharing her skills. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/eating-with-the-seasons/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/07/beetroot-1236007_1920.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220912T130000
DTEND;TZID=Europe/London:20220912T160000
DTSTAMP:20260415T103241
CREATED:20220901T152042Z
LAST-MODIFIED:20220901T152042Z
UID:10001976-1662987600-1662998400@www.greenerkirkcaldy.org.uk
SUMMARY:REHIS and Allergy Action joint Allergy Awareness Award
DESCRIPTION:Allergy Awareness course which is jointly awarded by REHIS and Allergy Action. This 3-hour course is important for food handlers working in hotels\, restaurants\, cafes\, community centres\, schools\, colleges\, nurseries\, childcare\, and care homes.  \nThe aim of the course is to protect increasing numbers of people with food hypersensitivity\, focusing particularly on food allergies\, by providing those responsible for their care and their food with information and skills.  \nFor more information visit: allergyaction.org \nTrainer: Jackie Arreaza  \nBooking Information \nBooking is required for this course. We prefer that you book online here. However\, if you need assistance in booking you can contact info@greenerkirkcaldy.org.uk or call 01592 858 458  \nCost: £40 (£35 community / third sector organisation)  \nTerms and Conditions \nREHIS T&C’s  \nAccessibility Information \nAn understanding of English is required to complete the course. Support can be provided on request.  \nDisabled parking available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also a disabled bathroom. \nAdditional Info\nBring a notepad and pen\, glasses if required to see slide presentation and to read handouts. There is a multiple-choice exam at the end.  \nTeas\, coffees\, biscuits and fruit are included.
URL:https://www.greenerkirkcaldy.org.uk/event/rehis-and-allergy-action-joint-allergy-awareness-award/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/09/iStock-940475386.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
END:VCALENDAR