BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Greener Kirkcaldy - ECPv6.15.14//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.greenerkirkcaldy.org.uk
X-WR-CALDESC:Events for Greener Kirkcaldy
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20220327T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20221030T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20230326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20231029T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20240331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20241027T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231121T180000
DTEND;TZID=Europe/London:20231121T203000
DTSTAMP:20260415T073348
CREATED:20231010T101012Z
LAST-MODIFIED:20231010T101012Z
UID:10002653-1700589600-1700598600@www.greenerkirkcaldy.org.uk
SUMMARY:A Taste of Scandinavia
DESCRIPTION:Hygge – a word in Danish and Norwegian that describes a cosy\, contented mood. \nFood and cooking are a big part of the Hygge philosophy\, especially as we head into colder and darker days. Investing time and energy in homemade and hearty food adds a feeling of Hygge to a gathering around the table. The food itself doesn’t have to be advanced or fancy. If it’s down to earth\, it adds to the Hygge rather than distracting from it. You will leave this class with some foodie ideas to bring some Hygge to your home during the Winter months. \nYou will make: \n• Kød og melboller suppe (Meatball and Dumpling soup): This is a comforting vegetable broth filled with meat dumplings and sure to warm you up. A veggie/vegan version will be available. \n• Kanelsnegl (cinnamon buns): These are a staple in Denmark\, and are enjoyed at any time of the day or year. This recipe lets you bake them to your own preference\, whether you like them gooey or crispy. \nWe will also demonstrate how to make hasselback potatoes with gruyere and rosemary\, which is a wonderful warming side dish for any main course and is especially good at this time of year. \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. Please remember to bring your own containers to take home your creations. \nPlease wear appropriate clothing for a kitchen environment e.g. closed-toed shoes. Aprons will be provided. \nIf you have any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. We plan to use. \nThis workshop will be led by Kat Riach. Kat runs her own bakery at Lochaber Farm. She is a passionate breadmaker and loves sharing her skills with others. Kat also works with Greener Kirkcaldy. \nThis event takes place in our Lang Spoon Community Kitchen in Greener Kirkcaldy’s Community Building. Find out how to get here. \n\n\n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-scandinavia/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/10/cinnamon-rolls-Taste-of-Scandinavia.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231028T100000
DTEND;TZID=Europe/London:20231028T150000
DTSTAMP:20260415T073348
CREATED:20230907T113701Z
LAST-MODIFIED:20230907T113701Z
UID:10002650-1698487200-1698505200@www.greenerkirkcaldy.org.uk
SUMMARY:Introduction to sourdough baking
DESCRIPTION:This workshop is an introduction to baking with wild yeast to create sourdough bread and baking. We’ll discuss the fundamentals of baking with wild yeasts\, the methods of creating a sourdough starter\, and how to look after it. Sourdough making is a slow process to allow the natural yeasts to work so we’ll have plenty of time to discuss\, taste and ask questions. We’ll look at ingredients and techniques – and how to fit sourdough bread making into your life. \nWe’ll send you instructions on how to make a starter to bring to the workshop so that we can discuss (but don’t worry we’ll have some pre-made starter for you to use). \nWe’ll bake a Sourdough Loaf using our sourdough starter. You’ll use your own starter to create a Sourdough Cake and we’ll make Sourdough Pizza for lunch. \nThe course is suitable for beginners. \nThis is a hands-on cooking class with lots of hand kneading. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for breadmaking. Jackie has worked with Greener Kirkcaldy and loves sharing her skills. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \n\n\n\n\nBooking Information\nFull price: £60 \nCouples/Friends (2 people sharing station + ingredients): £80 \nGreener Kirkcaldy members/volunteers: £54 \nConcessions*: £48 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/introduction-to-sourdough-baking-2/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/12/bread-821503_1920.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231024T180000
DTEND;TZID=Europe/London:20231024T203000
DTSTAMP:20260415T073348
CREATED:20230907T151119Z
LAST-MODIFIED:20230907T151119Z
UID:10002086-1698170400-1698179400@www.greenerkirkcaldy.org.uk
SUMMARY:A taste of Greece
DESCRIPTION:Traditional Greek cooking uses fresh and seasonal ingredients to make delicious\, vibrant dishes. \nJoin us for our taste of Greece workshop where we will make 3 authentic Greek dishes… \nSpanakopita – spinach and feta filo pie \nGemista – stuffed tomatoes with roasted potatoes \nTzatziki – creamy yoghurt and cucumber dip \nAll recipes are suitable for vegetarians. \nOur workshops are fun and informal\, our tutor will support you to prepare the recipes. We’ll chat about Greek dishes and the tradition of meze\, and we’ll taste a classic Greek dessert. \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. Please remember to bring your own containers to take home your creations. \nPlease wear appropriate clothing for a kitchen environment e.g. closed-toed shoes. Aprons will be provided. \nIf you have any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. We plan to use \n\n\n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-greece/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/09/iStock-1169083530.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231017T100000
DTEND;TZID=Europe/London:20231017T120000
DTSTAMP:20260415T073348
CREATED:20230907T110007Z
LAST-MODIFIED:20230907T110007Z
UID:10002649-1697536800-1697544000@www.greenerkirkcaldy.org.uk
SUMMARY:Autumn kids cooking club
DESCRIPTION:There are many benefits to encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, and learning about fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! \nIn this class\, the kids will be making… \nCreamy pumpkin pasta – in this recipe\, we will be cooking and blending pumpkin to make a creamy pasta sauce. \nPear and almond pastry – this open fruit tart looks and tastes fantastic for very little effort – the almond flavour complements the pears. \nWe will also be learning a bit about how pumpkins are grown and what they can be used for (apart from carving!). \nAbout this event\nThis class is recommended for ages 5-10 years \nThis is a hands-on cooking class where children will be touching\, tasting\, and cooking food. If your child has any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. Drinks and snacks will be supplied.  \nPlease bring containers to take food home. \nOur cooking workshops are social enterprise events. All profits are reinvested back into our community. \nBooking information\nBooking is required as spaces are limited. Prices are based on the adult booking the tickets.  \nBooking on more than 1 child from the same family? Use Promo code FAMILY10 at checkout to get 10% off your order.  \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit).  \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/autumn-kids-cooking-club-2/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/09/iStock-1046187146.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231010T100000
DTEND;TZID=Europe/London:20231010T120000
DTSTAMP:20260415T073348
CREATED:20230907T104802Z
LAST-MODIFIED:20231002T092545Z
UID:10002646-1696932000-1696939200@www.greenerkirkcaldy.org.uk
SUMMARY:Autumn kids cooking club
DESCRIPTION:There are many benefits to encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, and learning about fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! \nIn this class\, the kids will be making… \nAutumn vegetable soup with cheesy toasts – soup making is a great skill to learn and is particularly good to eat at this time of year. \nMini apple pies – this is the best time of year to enjoy new season apples.  \nWe will be focusing on learning a bit about how apples are grown and also having an apple tasting session. \nAbout this event\nThis class is recommended for ages 5-10 years \nThis is a hands-on cooking class where children will be touching\, tasting\, and cooking food. If your child has any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. Drinks and snacks will be supplied.  \nPlease bring containers to take food home. \nOur cooking workshops are social enterprise events. All profits are reinvested back into our community. \nBooking information\nBooking is required as spaces are limited. Prices are based on the adult booking the tickets.  \nBooking on more than 1 child from the same family? Use Promo code FAMILY10 at checkout to get 10% off your order.  \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/autumn-kids-cooking-club/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/09/iStock-1328692135.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230912T183000
DTEND;TZID=Europe/London:20230912T200000
DTSTAMP:20260415T073348
CREATED:20230731T140050Z
LAST-MODIFIED:20230829T122332Z
UID:10002082-1694543400-1694548800@www.greenerkirkcaldy.org.uk
SUMMARY:Happy gut health - kombucha and more!
DESCRIPTION:Did you know people started sipping kombucha over 2\,000 years ago? This was at the beginning of China’s Qin Dynasty\, back in 221 BCE. However\, it wasn’t a cup of kombucha they were drinking then. No\, one needs a “Tea of Immortality” whilst constructing The Great Wall of China. \nIn this short workshop\, we introduce you to nourishing fermented drinks. Through discussion and hands-on activities\, we’ll explore how fermentation works. \n\nWe’ll start with homemade kombucha. First\, we’ll Introduce you to the SCOBY and how to look after it\, so you can keep making this delicious drink at home. Then we’ll taste a few flavour combinations to encourage you to experiment with your own ideas.\nNext up it’s sourdough fizz. Here we’ll discuss how to use your sourdough starter to make this tasty drink.\nFinally\, we’ll try water kefir and start a small batch of this for you to ferment at home.\n\nWe’ll leave you with some recipes and the confidence to brew these delicious drinks at home. \nThe course is suitable for beginners and people with a bit of experience. If you are interested in trying out something new\, this is the workshop for you. \nAll drinks are dairy free. Please bring some containers to take home your drinks. \nIf you have any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \nBooking Information \nFull price: £33 \nCouples/Friends*: £48 \nGreener Kirkcaldy members/volunteers: £30 \nConcessions**: £26.40 \n*Two people enjoy the cooking experience together using the same ingredients. \n**Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility \nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs\, or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/happy-gut-health-kombucha-and-more/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/07/kombucha.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230808T180000
DTEND;TZID=Europe/London:20230808T193000
DTSTAMP:20260415T073348
CREATED:20230622T135409Z
LAST-MODIFIED:20230720T131625Z
UID:10002074-1691517600-1691523000@www.greenerkirkcaldy.org.uk
SUMMARY:Cooking class: Fuel your ride (Kirkcaldy Cycling Festival)
DESCRIPTION:Whatever form of cycling you choose\, you need to think about fuelling your body. Whether you’re cycling for fun\, exercise or commuting\, this class is for you. Once you’ve got the hang of preparing these appetizing travel snacks\, it’s time to plan your trip! \nThis event is part of the Kirkcaldy Cycling Festival and is free thanks to funding from Smarter Choices Smarter Places. \nAttendees at the event will have the opportunity to enter the Kirkcaldy Cycling Festival prize draw. \nHere’s what we’ll be making: \nSpanish Tortilla – a classic potato and onion eggy snack. \nChocolate Fudge Muffins – Fluffy muffins with a super sweet twist. \nWe’ll also demonstrate how easy it is to make Energy bites – a quick no-cook recipe combining fruit\, nuts and seeds that you can make in bulk and store. \nYou can try some of our own homemade cereal bars on arrival. We’ll also give you some handy tips for a cycling picnic. \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home (or while out on your bike). \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \n\n\n\n\nBooking Information\nThe event is free but booking is required. \nIf you are having trouble booking you can call 01592 858458 or email info@greenerkirkcaldy.org.uk for assistance. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/cooking-class-fuel-your-ride-kirkcaldy-cycling-festival-2/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing,Travel
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/07/Fuel-your-ride.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230801T100000
DTEND;TZID=Europe/London:20230801T120000
DTSTAMP:20260415T073348
CREATED:20230605T161116Z
LAST-MODIFIED:20230606T112451Z
UID:10002623-1690884000-1690891200@www.greenerkirkcaldy.org.uk
SUMMARY:Summer kids cooking club
DESCRIPTION:There are many benefits to encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, and learning about fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! \nIn this class\, the kids will be making… \nBaked bean soup – A tasty and easy soup for children to make  \nBeetroot brownie – A delicious chocolatey treat using beetroot to make it healthier but just as tasty as a regular brownie. \nIt’s surprising what fun\, tasty and interesting meals you can make from ingredients you wouldn’t normally use. \nAbout this event\nThis class is recommended for ages 5-10 years \nThis is a hands-on cooking class where children will be touching\, tasting\, and cooking food. If your child has any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. Drinks and snacks will be supplied.  \nPlease bring containers to take food home. \nOur cooking workshops are social enterprise events. All profits are reinvested back into our community. \nBooking information\nBooking is required as spaces are limited. Prices are based on the adult booking the tickets.  \nBooking on more than 1 child from the same family? Use Promo code FAMILY10 at checkout to get 10% off your order.  \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/summer-kids-cooking-club-2/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/06/Beetroot-brownies.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230729T100000
DTEND;TZID=Europe/London:20230729T150000
DTSTAMP:20260415T073348
CREATED:20230609T144521Z
LAST-MODIFIED:20230609T144521Z
UID:10002625-1690624800-1690642800@www.greenerkirkcaldy.org.uk
SUMMARY:Introduction to sourdough baking
DESCRIPTION:This workshop is an introduction to baking with wild yeast to create sourdough bread and baking. We’ll discuss the fundamentals of baking with wild yeasts\, the methods of creating a sourdough starter\, and how to look after it. Sourdough making is a slow process to allow the natural yeasts to work so we’ll have plenty of time to discuss\, taste and ask questions. We’ll look at ingredients and techniques – and how to fit sourdough bread making into your life. \nWe’ll send you instructions on how to make a starter to bring to the workshop so that we can discuss (but don’t worry we’ll have some pre-made starter for you to use). \nWe’ll bake a Sourdough Loaf using our sourdough starter. You’ll use your own starter to create a Sourdough Cake and we’ll make Sourdough Pizza for lunch. \nThe course is suitable for beginners. \nThis is a hands-on cooking class with lots of hand kneading. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for breadmaking. Jackie has worked with Greener Kirkcaldy and loves sharing her skills. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \n\n\n\n\nBooking Information\nFull price: £60 \nCouples/Friends (2 people sharing station + ingredients): £80 \nGreener Kirkcaldy members/volunteers: £54 \nConcessions*: £48 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/introduction-to-sourdough-baking/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/12/bread-821503_1920.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230725T100000
DTEND;TZID=Europe/London:20230725T120000
DTSTAMP:20260415T073348
CREATED:20230605T111003Z
LAST-MODIFIED:20230606T112459Z
UID:10002622-1690279200-1690286400@www.greenerkirkcaldy.org.uk
SUMMARY:Summer kids cooking club
DESCRIPTION:There are many benefits to encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, and learning about fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! \nIn this class\, the kids will be making… \nCannelloni – rolled and filled pasta with cheese and tomato topping.  \nFresh fruit crumble – fresh seasonal fruit with a crunchy topping.  \nWe’ll have the pasta machines out to roll and fill pasta sheets\, and we’ll bake a summery crumble.  \nAbout this event\nThis class is recommended for ages 5-10 years \nThis is a hands-on cooking class where children will be touching\, tasting\, and cooking food. If your child has any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. Drinks and snacks will be supplied.  \nPlease bring containers to take food home. \nOur cooking workshops are social enterprise events. All profits are reinvested back into our community. \nBooking information\nBooking is required as spaces are limited. Prices are based on the adult booking the tickets.  \nBooking on more than 1 child from the same family? Use Promo code FAMILY10 at checkout to get 10% off your order.  \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/summer-kids-cooking-club-3/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/06/Cannelloni-25072023-rotate.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230718T180000
DTEND;TZID=Europe/London:20230718T193000
DTSTAMP:20260415T073348
CREATED:20230515T150129Z
LAST-MODIFIED:20230525T123406Z
UID:10002063-1689703200-1689708600@www.greenerkirkcaldy.org.uk
SUMMARY:Happy gut health
DESCRIPTION:Did you know that humans have been fermenting food for over nine thousand years? This ancient practice has developed over the years. Today it can be used to reduce the risk of diseases and enhance your digestive system. \nIn this short workshop at our Lang Spoon Community Kitchen you will learn all about nourishing ferments and happy gut health. Through discussion and hands-on activities\, we’ll explore how fermentation works and look at the difference between probiotics and prebiotics. We’ll also discover easy ways to include fermented foods in your diet\, as well as their benefits to your health and well-being. \nWe will make: \nSauerkraut – fermented shredded cabbage – and share recipes for similar ferments like kimchi \nWe will introduce you to SCOBY (Symbiotic Colony of Bacteria and Yeast) and taste a homemade kombucha fermented drink. \nThe course is suitable for beginners and people with some experience interested in trying out something new. \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for baking. Jackie has worked with Greener Kirkcaldy for many years and loves sharing her skills. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills.  Please bring some containers to take home your food. If you have any dietary requirements or allergies\, or you would like to talk about any if the ingredients we will be using in the workshop\, please let us know when you are booking. All dishes made can be taken away and enjoyed at home. \nBooking Information \nFull price: £30 \nCouples/Friends*: £45 \nGreener Kirkcaldy members/volunteers: £27 \nConcessions**: £24 \n*Two people enjoy the cooking experience together using the same ingredients. \n**Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at the event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility \nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs\, or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/short-workshop-kirkcaldy/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/05/sauerkraut-1675109_1920.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230717T100000
DTEND;TZID=Europe/London:20230717T120000
DTSTAMP:20260415T073348
CREATED:20230605T105828Z
LAST-MODIFIED:20230606T112508Z
UID:10002621-1689588000-1689595200@www.greenerkirkcaldy.org.uk
SUMMARY:Summer kids cooking club
DESCRIPTION:There are many benefits to encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, and learning about fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! \nIn this class\, the kids will be making… \nSummer (Spring Rolls) – Crispy filled Chinese rolls baked in the oven  \nBaked Blackcurrant Rice – An oven-baked rice pudding with fresh berries  \nWe’ll be exploring some new flavours and textures from China and looking at fresh berries that are in season in Fife.  \nAbout this event\nThis class is recommended for ages 5-10 years \nThis is a hands-on cooking class where children will be touching\, tasting\, and cooking food. If your child has any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. Drinks and snacks will be supplied.  \nPlease bring containers to take food home. \nOur cooking workshops are social enterprise events. All profits are reinvested back into our community. \nBooking information\nBooking is required as spaces are limited. Prices are based on the adult booking the tickets.  \nBooking on more than 1 child from the same family? Use Promo code FAMILY10 at checkout to get 10% off your order.  \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/summer-kids-cooking-club-4/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/06/Summer-rolls-17052023.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230711T100000
DTEND;TZID=Europe/London:20230711T120000
DTSTAMP:20260415T073348
CREATED:20230605T161730Z
LAST-MODIFIED:20230606T112430Z
UID:10002624-1689069600-1689076800@www.greenerkirkcaldy.org.uk
SUMMARY:Summer kids cooking club
DESCRIPTION:There are many benefits to encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, and learning about fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! \nIn this class\, the kids will be making… \nMoroccan Falafels – mildly spiced patties that the whole family can enjoy. This dish will introduce the art of frying and filling pitta bread.  \nCarrot and Courgette Muffins – a tasty treat that can be eaten anytime even for breakfast! \nWe’ll be exploring some new flavours and textures using spices and unusual ingredients in baking.  \nAbout this event\nThis class is recommended for ages 5-10 years \nThis is a hands-on cooking class where children will be touching\, tasting\, and cooking food. If your child has any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. Drinks and snacks will be supplied.  \nPlease bring containers to take food home. \nOur cooking workshops are social enterprise events. All profits are reinvested back into our community. \nBooking information\nBooking is required as spaces are limited. Prices are based on the adult booking the tickets.  \nBooking on more than 1 child from the same family? Use Promo code FAMILY10 at checkout to get 10% off your order.  \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/summer-kids-cooking-club/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/06/falafel-sandwich-11072023.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230704T100000
DTEND;TZID=Europe/London:20230704T120000
DTSTAMP:20260415T073348
CREATED:20230601T210540Z
LAST-MODIFIED:20230606T112517Z
UID:10002065-1688464800-1688472000@www.greenerkirkcaldy.org.uk
SUMMARY:Summer kids cooking club
DESCRIPTION:There are many benefits to encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, and learning about fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! \nIn this class\, the kids will be making… \nMini Quiche Muffins – Easy peasy lunchtime or picnic snacks. \nFresh Fruit Flapjack – Oaty delights packed with fresh fruit from our gardens. \nYour child will explore some new flavours and textures and learn about oats. We’ll be talking about where and how they grow in Fife\, and how they are different to other grains. \nAbout this event\nThis class is recommended for ages 5-10 years. \nThis is a hands-on cooking class where children will be touching\, tasting\, and cooking food. If your child has any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. Drinks and snacks will be supplied. \nPlease bring containers to take food home. \nOur cooking workshops are social enterprise events. All profits are reinvested back into our community. \nBooking information\nBooking is required as spaces are limited. Prices based on adult booking the tickets. \nBooking on more than 1 child from the same family? Use Promo code FAMILY10 at checkout to get 10% off your order. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/summer-kids-cooking-club-5/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/06/Quiche-muffins-04072023.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230624T100000
DTEND;TZID=Europe/London:20230624T130000
DTSTAMP:20260415T073348
CREATED:20230515T141350Z
LAST-MODIFIED:20230523T112945Z
UID:10002061-1687600800-1687611600@www.greenerkirkcaldy.org.uk
SUMMARY:Summer sweet treats
DESCRIPTION:In this fun and informative workshop\, we will introduce you to basic recipes to make seasonal tarts\, classic cakes and scones. We will look at the ingredients and techniques to ensure your sweet treats are light and delicious. We will also learn some basic principles so you can adapt recipes to include variations. There will be plenty of time to discuss\, taste and compare notes too. \nYou will make from scratch: \n\nSeasonal Fruit Tarts with crisp shortcrust pastry\, crème patisserie\, fresh seasonal fruit and an apricot glaze.\nA Classic Victoria Sponge filled with raspberry jam and buttercream\, perfect for afternoon tea or special occasions.\nLight\, fluffy scones ready to serve with jam and cream.\n\nYou’ll leave inspired and ready to experiment at home. \nThe course is suitable for beginners and people with some experience interested in trying out something new. \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for baking. Jackie has worked with Greener Kirkcaldy for many years and loves sharing her skills. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills.  Please bring some containers to take home your food. If you have any dietary requirements or allergies\, or you would like to talk about any if the ingredients we will be using in the workshop\, please let us know when you are booking. All dishes made can be taken away and enjoyed at home. \nBooking Information \nFull price: £45 \nCouples/Friends (2 people sharing station + ingredients): £60 \nGreener Kirkcaldy members/volunteers: £40.50 \nConcessions*: £36 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility \nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n 
URL:https://www.greenerkirkcaldy.org.uk/event/summer-sweet-treats/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/05/Scones.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230620T180000
DTEND;TZID=Europe/London:20230620T203000
DTSTAMP:20260415T073348
CREATED:20230501T150035Z
LAST-MODIFIED:20230501T150035Z
UID:10002059-1687284000-1687293000@www.greenerkirkcaldy.org.uk
SUMMARY:A taste of Mexico
DESCRIPTION:If you like your food full of flavour and with a little kick\, then an evening of Mexican cooking will be a real treat. Mexican food is full of diverse ingredients and influences. We’ll be making some traditional Mexican dishes using some essential ingredients of the country. This includes corn\, beans\, chillies\, coriander\, oregano and cumin. \n\n\n \n\n\nYou will be making:\n\n\n\nFresh Corn Tortillas from scratch – naturally gluten free pale yellow in colour and entirely adaptable for zingy flavours. These quick and easy tortillas will transform your tacos! \n\n\nPulled Smokey Mushrooms – move over pork\, ‘meaty mushrooms’ have stepped up and will pep up your tacos with sticky sweet and smoky flavours \n\n\nPico de Gallo – a traditional tomato salsa available in all taco trucks\, and Sam will demonstrate a Sweetcorn and Pineapple version – fruity and piquant. \n\n\nRefried Beans – Sam will demonstrate how to make this slow cooked pinto or black beans dish which will simmer with gentle warming spices as you cook. We will serve this to taste with sour cream and salsa. \n\n\n\nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home.\n\n\n \n\n\nThis workshop will be led by Samantha Kirk\, our Community Chef. \n\n\n \n\n\nSam has years of experience as a private chef. She brings a wealth of culinary skills and knowledge of both local and world cuisine to The Lang Spoon Community Kitchen.\n\n\n \n\n\nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \n\n\n \n\n\nIf you have any dietary requirements or allergies\, or you would like to talk about any if the ingredients we will be using in the workshop\, please let us know when you are booking. All dishes made can be taken away and enjoyed at home.\n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-mexico/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/05/A-taste-of-Mexico-e1682952430744.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230606T180000
DTEND;TZID=Europe/London:20230606T203000
DTSTAMP:20260415T073348
CREATED:20230421T110800Z
LAST-MODIFIED:20230421T110800Z
UID:10002619-1686074400-1686083400@www.greenerkirkcaldy.org.uk
SUMMARY:Fish and shellfish workshop
DESCRIPTION:Scotland is renowned for the quality of its fish and shellfish. In this workshop we will be delving in to the world of fish and shellfish cookery. We’ll show you how easy it is to prepare fresh whole fish covering gutting\, descaling and filleting. Moving on Sam will talk through different cooking styles including baking\, poaching\, stuffing and the classic but simple ‘en papillote’ (in parchment).  \nYou will: \n\nPrepare and cook a whole fish and choose your own cooking style. \nHave a go at ‘shucking’ an oyster and taste it. We’ll also cover how to cook mussels. \nFollowing a demo from Sam use raw fish to make ceviche (cured in lemon or lime juice) or carpaccio (thinly sliced fish)\n\nWe source our fish and shellfish from our local fishmonger to make ensure we use both local and seasonal fish. \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThis workshop will be led by Samantha Kirk\, our Community Chef.  \nSam has years of experience as a private chef and brings a wealth of culinary skills and knowledge of both local and world cuisine to The Lang Spoon Community Kitchen. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food.  \n If you have any dietary requirements or allergies\, or you would like to talk about any if the ingredients we will be using in the workshop\, please let us know when you are booking. All dishes made can be taken away and enjoyed at home. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/fish-and-shellfish-workshop/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/04/Fish-snd-Shellfish.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230509T180000
DTEND;TZID=Europe/London:20230509T203000
DTSTAMP:20260415T073348
CREATED:20230327T105341Z
LAST-MODIFIED:20230428T092052Z
UID:10002607-1683655200-1683664200@www.greenerkirkcaldy.org.uk
SUMMARY:A taste of Scotland
DESCRIPTION:Get inspired by the glorious food that is right on our doorstep here in Scotland. You will be making… \nPan-fried seasonal fish in an oatie crust – with a spiced dressing\, and early new potatoes  \nLocal chard and Anster cheese pie – served with seasonal salad.  \nSam will demonstrate a classic flummery or sowans (an old traditional Scottish dessert using oats as a natural setting agent) and rhubarb.  \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThis workshop will be led by Samantha Kirk our Community Chef. \nSam has years of experience as a private chef and brings a wealth of culinary skills and knowledge of both local and world cuisine to the Lang Spoon Community Kitchen. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \nIf you have any dietary requirements or allergies\, or would like to talk about any if the ingredients we will be using in the workshop\, please let us know when you are booking. All dishes made can be taken away and enjoyed at home. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-scotland/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/03/iStock-1129431167.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230425T180000
DTEND;TZID=Europe/London:20230425T203000
DTSTAMP:20260415T073348
CREATED:20230316T163826Z
LAST-MODIFIED:20230327T102350Z
UID:10002601-1682445600-1682454600@www.greenerkirkcaldy.org.uk
SUMMARY:Street food from around the globe
DESCRIPTION:Street food are foods made to eat on the go and sold from stalls and markets. Having originated in Asian countries\, they are popular all over the world and a regular addition to the High Street and both indoor and outdoor events. In this workshop we’ll show you how to recreate your own at home. Perfect for a party or barbecue in the garden.  \nBroad bean and chickpea falafels with flatbreads\, salad and tahini sauce – a classic Turkish street food made with a mix of dried beans and chickpeas\, formed into little balls and dipped in sesame seed.  \nGreen pea and caramelised onion Socca pancakes with tomato and olive – an Italian inspired flourless pancake made with green pea flour that is popular on the Ligurian coast from Nice to Sardinia.  \nJamaican Jerk Bowls – marinated and charred sticky sweet and spicy tofu served with sticky coconut rice and beans  \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThis workshop will be led by Samantha Kirk\, our Community Chef.  \nSam has years of experience as a private chef and brings a wealth of culinary skills and knowledge of both local and world cuisine to The Lang Spoon Community Kitchen. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food.  \n If you have any dietary requirements or allergies\, or you would like to talk about any if the ingredients we will be using in the workshop\, please let us know when you are booking. All dishes made can be taken away and enjoyed at home. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/street-food-from-around-the-globe/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/03/Street-Food.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230422T100000
DTEND;TZID=Europe/London:20230422T140000
DTSTAMP:20260415T073348
CREATED:20230222T120544Z
LAST-MODIFIED:20230327T102444Z
UID:10002591-1682157600-1682172000@www.greenerkirkcaldy.org.uk
SUMMARY:Breadmaking - The next step
DESCRIPTION:This course is perfect for anyone who has been on our bread making for beginners’ course or has some experience of making bread at home.  \nIn this fun and informative workshop\, you’ll learn basic recipes to bake your own loaves at home\, and how they can be adapted to create a variety of different types of bread. We’ll look at the ingredients and techniques – and how you can incorporate bread making into your daily life. There will be time to discuss\, taste and compare notes too. In this extended\, 4-hour workshop you will be making from scratch:  \nSpelt and walnut bread: Spelt is an ancient variety of wheat grain (contains gluten) that has a nutty\, tangy flavour. It was a staple food up until medieval times and is growing in popularity again.  \nFocaccia: A flat\, leavened\, oven-baked Italian bread. Soft on the inside with a crispy exterior\, it can be eaten on its own\, sliced and filled\, or topped with your favourite ingredients.  \nItalian-style sundried tomato and herb rolls: Sticking with an Italian theme\, these rolls are infused with classic flavours of Italy\, giving the bread a sweet and vibrant taste.  \nYou’ll leave inspired and ready to experiment at home.  \nThis is a hands-on cooking class with lots of hand kneading. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for breadmaking. Jackie has worked with Greener Kirkcaldy and loves sharing her skills.  \nPlease bring some containers and bags to take home your breads. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £70 \nCouples/Friends (2 people sharing station + ingredients): £105 \nGreener Kirkcaldy members/volunteers: £63 \nConcessions*: £56 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/breadmaking-the-next-step/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/07/Foccaccia-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230411T100000
DTEND;TZID=Europe/London:20230411T120000
DTSTAMP:20260415T073348
CREATED:20230202T172354Z
LAST-MODIFIED:20230327T102632Z
UID:10002585-1681207200-1681214400@www.greenerkirkcaldy.org.uk
SUMMARY:Easter kids cooking club
DESCRIPTION:Our Kids Cooking Clubs encourage children to learn new things in a fun and friendly environment. Working out measurements and quantities; making healthier choices; and learning about fresh and seasonal ingredients are skills that will stay for life. \nIn this class\, the kids will be making… \nPizza – Make\, roll and cook an Easter themed pizza from scratch and add a choice of toppings from local seasonal ingredients. \nEaster energy eggs – These are simple snacks made from rolling a range of ingredients into tasty treats which are great for after school snacks or eating when you are out for a walk. Using Scottish oats as a base we’ll add tasty additions such as dried fruit\, seeds\, nuts\, cocoa and honey. They can be made in minutes and eaten just as quickly! \nAbout this event\nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. Please bring some containers to take food home. \nThe Kids Club will be led by Jackie Arreaza who has worked at Greener Kirkcaldy for many years and leads our community cooking programme. \nIf your child has any dietary requirements or allergies\, please let us know when you are booking. \nBooking information\nOne ticket per child. Prices are based on the adult booking the tickets. Booking for more than one child from the same family? Use the code FAMILY10 at the checkout to get 10% off your order. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/easter-kids-cooking-club-2/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/02/pizza-dough-scaled-e1675358010709.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230404T100000
DTEND;TZID=Europe/London:20230404T120000
DTSTAMP:20260415T073348
CREATED:20230202T170938Z
LAST-MODIFIED:20230327T102655Z
UID:10002584-1680602400-1680609600@www.greenerkirkcaldy.org.uk
SUMMARY:Easter kids cooking club
DESCRIPTION:Our Kids Cooking Clubs encourage children to learn new things in a fun and friendly environment. Working out measurements and quantities; making healthier choices; and learning about fresh and seasonal ingredients are skills that will stay for life. \nIn this class\, the kids will be making… \nPasta and tomato sauce – Learn to make a fresh pasta as well as homemade pasta sauce with seasonal ingredients. \nEaster treat – We will make some chocolate nests with cereal and mini eggs as we look forward to Easter. \nAbout this event\nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. Please bring some containers to take food home. \nThe Kids Club will be led by Jackie Arreaza who has worked at Greener Kirkcaldy for many years and leads our community cooking programme. \nIf your child has any dietary requirements or allergies\, please let us know when you are booking. \nBooking information\nOne ticket per child. Prices are based on the adult booking the tickets. Booking for more than one child from the same family? Use the code FAMILY10 at the checkout to get 10% off your order. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/easter-kids-cooking-club/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/02/20210726_111740-scaled-e1675357745486.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230330T180000
DTEND;TZID=Europe/London:20230330T200000
DTSTAMP:20260415T073348
CREATED:20230126T151008Z
LAST-MODIFIED:20230126T151008Z
UID:10002029-1680199200-1680206400@www.greenerkirkcaldy.org.uk
SUMMARY:Plate Up for Fife (2-part workshop programme)
DESCRIPTION:The food we buy and eat has an impact on Climate Change in many ways. In this 2-part programme of workshops we will look at how we can make more climate-friendly food choices in our daily lives. Join us for our Plate Up for Fife workshop programme where we will focus on two themes:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWorkshop 1: Reducing our food waste: -Thursday 23rd March- 6pm – 8pm. We will be talking about common foods that get thrown away and exploring ways to change that. \nYou’ll also be making Potato Gnocchi\, Homemade Pesto from seasonal Spring Greens and a Fruit Crumble using creative toppings (and leftovers)! \nWorkshop 2: Eating locally and seasonally: Thursday 30th March 6pm-8pm. We’ll be talking about the benefits of eating with the seasons and ways to access local ingredients. You’ll make a dish using seasonal vegetables and finish with a rhubarb dessert! \nWe’ll also be talking about ways we can reduce our meat and dairy consumption\, reduce packaging and eat healthily. It’s important to attend both workshops to get the full benefit of the programme. \nThere will be lots of information to share about the workshop topics to help generate discussion and have fun learning from each other! \nPlease bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nPlate Up for Fife is part of Climate Action Fife – a Fife-wide partnership project\, bringing together individuals\, communities\, local government and businesses to tackle the climate emergency. It is funded by The National Lottery Community Fund’s Climate Action Fund. \nBooking Information\nThe event is free but booking is required as places are limited. Book your place below. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk
URL:https://www.greenerkirkcaldy.org.uk/event/plate-up-for-fife-2-part-workshop-programme/2023-03-30/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Climate Action,Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/01/gnocci-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230323T180000
DTEND;TZID=Europe/London:20230323T200000
DTSTAMP:20260415T073348
CREATED:20230126T151008Z
LAST-MODIFIED:20230126T151008Z
UID:10002028-1679594400-1679601600@www.greenerkirkcaldy.org.uk
SUMMARY:Plate Up for Fife (2-part workshop programme)
DESCRIPTION:The food we buy and eat has an impact on Climate Change in many ways. In this 2-part programme of workshops we will look at how we can make more climate-friendly food choices in our daily lives. Join us for our Plate Up for Fife workshop programme where we will focus on two themes:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWorkshop 1: Reducing our food waste: -Thursday 23rd March- 6pm – 8pm. We will be talking about common foods that get thrown away and exploring ways to change that. \nYou’ll also be making Potato Gnocchi\, Homemade Pesto from seasonal Spring Greens and a Fruit Crumble using creative toppings (and leftovers)! \nWorkshop 2: Eating locally and seasonally: Thursday 30th March 6pm-8pm. We’ll be talking about the benefits of eating with the seasons and ways to access local ingredients. You’ll make a dish using seasonal vegetables and finish with a rhubarb dessert! \nWe’ll also be talking about ways we can reduce our meat and dairy consumption\, reduce packaging and eat healthily. It’s important to attend both workshops to get the full benefit of the programme. \nThere will be lots of information to share about the workshop topics to help generate discussion and have fun learning from each other! \nPlease bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nPlate Up for Fife is part of Climate Action Fife – a Fife-wide partnership project\, bringing together individuals\, communities\, local government and businesses to tackle the climate emergency. It is funded by The National Lottery Community Fund’s Climate Action Fund. \nBooking Information\nThe event is free but booking is required as places are limited. Book your place below. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk
URL:https://www.greenerkirkcaldy.org.uk/event/plate-up-for-fife-2-part-workshop-programme/2023-03-23/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Climate Action,Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/01/gnocci-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230318T100000
DTEND;TZID=Europe/London:20230318T140000
DTSTAMP:20260415T073348
CREATED:20230126T144754Z
LAST-MODIFIED:20230315T164313Z
UID:10002027-1679133600-1679148000@www.greenerkirkcaldy.org.uk
SUMMARY:POSTPONED - Classic cakes and scones
DESCRIPTION:Whether you like baking or have never baked before this workshop is for you. We’ll show you how to make some classic cakes to impress\, and talk about the principles behind what makes bakes rise and taste delicious every time. We’ll also introduce some basic techniques that can be used to create a range of delicious treats. There will be time to discuss\, taste and compare notes too. \nIn this extended\, 4-hour workshop you will be making from scratch: \n\n\n\nA Victoria Sponge cake – A light and fluffy sponge cake with buttercream and jam. A delicious addition for any cake table that can also be adapted for celebrations and special occasions. \nA Lemon Drizzle cake – A tasty teatime or any time treat with a zesty lemon flavour and icing. \nLight and fluffy scones – With its origins in Scotland\, scones are an essential part for a traditional cream tea. They can be made sweet or savoury. \nIn our fun and informative workshop\, we hope you will leave inspired to adapt and experiment with our recipes at home to make them your own. \nThe course is hands-on and suitable for beginners and people with some experience interested in trying out something new. Please bring 2 large boxes and a bag to take home your creations. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for breadmaking. Jackie has worked with Greener Kirkcaldy for a long time and loves sharing her skills. \nIf you have any dietary requirements please let us know when booking. We’ll be using wheat flour so this workshop is not suitable for anyone with a gluten allergy. We are planning a gluten-free baking workshop for a later date. \n\n\n\n\nBooking Information\nFull price: £70 \nCouples/Friends (2 people sharing station + ingredients): £105 \nGreener Kirkcaldy members/volunteers: £63 \nConcessions*: £56 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/classic-cakes-and-scones/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/01/Victoria-Sponge.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230314T180000
DTEND;TZID=Europe/London:20230314T203000
DTSTAMP:20260415T073348
CREATED:20230116T112419Z
LAST-MODIFIED:20230228T101421Z
UID:10002012-1678816800-1678825800@www.greenerkirkcaldy.org.uk
SUMMARY:Spanish Tapas
DESCRIPTION:Popular throughout Spain\, tapas are delicious snacks enjoyed in the evening with a drink or at festivals. Tapas comes from the Spanish word “tapar”\, which means “to cover” or “lid” referring to how they are served on top of a glass. Join us to prepare\, cook and taste Spanish-influenced tapas\, perfect for sharing and entertaining. \nCharred squid and pepper salad – a classic tapas dish that is made ahead of time and served at room temperature—delicious with roast peppers. \nBerenjenas fritas con miel – crispy fried aubergines with honey. Cook your aubergine with a twist in this recipe\, mixing savoury and sweet flavours. \nChorizo and Manchego croquettes with mojo verde – Sam will show how to make this traditional dish served with a delicious herby\, citrus sauce. \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook with experience of many cuisines. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \nIf you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\nBooking Information \nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility \nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/spanish-tapas/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/01/iStock-1128902717.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230228T180000
DTEND;TZID=Europe/London:20230228T203000
DTSTAMP:20260415T073348
CREATED:20230112T111831Z
LAST-MODIFIED:20230221T143225Z
UID:10002004-1677607200-1677616200@www.greenerkirkcaldy.org.uk
SUMMARY:A Taste of Thailand
DESCRIPTION:In this cooking workshop you will explore the flavours of Thailand and make some authentic dishes: two main courses; a side dish; and a dipping sauce: \nKaeng Lueang (Yellow Curry) – a delicious\, coconut-rich dish simmered in fresh curry paste filled with galangal\, cumin and chillies – delicious with chicken\, fish or tofu. \n(Pleases indicate when booking if you want to cook with chicken\, fish (white fish) or tofu. \nPad See Ew – a commonly eaten quick and easy street food noodle dish (Veggie). \nSatay-style beans – a Thai-inspired side dish using freshly made satay – great for jazzing up green veggies \nNam Som Prik Dom – marinated chillies using classic Thai flavours. Sam will demonstrate this traditional Thai dipping sauce and condiment which keeps well and is entirely moreish! \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThis workshop will be led by Samantha Wells our Community Chef. Sam has years of experience as a private chef and brings a wealth of culinary skills and knowledge of both local and world cuisine to The Lang Spoon Community Kitchen. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \nIf you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information \nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility \nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-thailand-3/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/01/Yellow-curry-Thai.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230214T180000
DTEND;TZID=Europe/London:20230214T203000
DTSTAMP:20260415T073348
CREATED:20221214T165628Z
LAST-MODIFIED:20221214T165628Z
UID:10002576-1676397600-1676406600@www.greenerkirkcaldy.org.uk
SUMMARY:Valentine's Day Dinner Inspirations
DESCRIPTION:On Valentine’s Day our special themed menu will introduce some new cooking techniques and skills. Whether you are coming solo\, with friends or family\, or in a couple\, you will make\, taste\, and take away some delicious dishes to enjoy at home. \nTo begin\, Sam will demonstrate: \nRoasted Grapes with a Goats cheese tartine – a fruity recipe of black grapes roasted until sticky served with tartines\, toasted walnuts and seasonal salad. \nYou will make: \nSeasonal fish and seafood Wellington – from scratch\, served with ‘Bavarian’ potato salad and tarragon mayonnaise. \nEspresso and dark chocolate molten cake – perfect this simple but luscious and indulgent melting chocolate fondant. \n(Veggie or vegan options of all these recipes available. Please let us know when you are booking) \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThis workshop will be led by Samantha Wells our Community Chef. Sam has years of experience as a private chef and brings a wealth of culinary skills and knowledge of both local and world cuisine to The Lang Spoon Community Kitchen. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \nIf you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/valentines-day-dinner-inspirations/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/12/iStock-1296860490.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230211T100000
DTEND;TZID=Europe/London:20230211T140000
DTSTAMP:20260415T073348
CREATED:20230116T104625Z
LAST-MODIFIED:20230125T105706Z
UID:10002007-1676109600-1676124000@www.greenerkirkcaldy.org.uk
SUMMARY:Scandinavian Baking
DESCRIPTION:“Hygge” is a Danish word that does not have a direct English translation but means the general feeling of cosiness and it is often associated with all the home comforts that make you feel cosy in the winter. A big part of that is baking! \nIn this workshop you will bake and sample some classic Scandinavian food to give you that “Hygge” feeling. \nCinnamon buns – we’ll make fragrant Scandinavian style cinnamon buns to have for fika (afternoon tea) \nSaffron buns – traditional St Lucia buns flavoured with saffron. \nMulti seeded rye and oat crispbread – perfect to eat with hummus or cheese. \nYou will also get to sample some Scandinavian delicacies and refreshments. \nThe course is suitable for beginners. \nThis is a hands-on cooking class with lots of hand kneading. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for breadmaking. Jackie has worked with Greener Kirkcaldy for a long time and loves sharing her skills. \nPlease bring some containers and bags to take home your breads. If you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information \nFull price: £70 \nCouples/Friends (2 people sharing station + ingredients): £105 \nGreener Kirkcaldy members/volunteers: £63 \nConcessions*: £56 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility \nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/scandinavian-baking-2/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/01/iStock-1289054497.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230131T180000
DTEND;TZID=Europe/London:20230131T203000
DTSTAMP:20260415T073348
CREATED:20221206T135746Z
LAST-MODIFIED:20230126T104152Z
UID:10002573-1675188000-1675197000@www.greenerkirkcaldy.org.uk
SUMMARY:A Taste of the Middle East
DESCRIPTION:Middle Eastern Food is rooted in a variety of cultures from around the Mediterranean\, Red\, Arabian\, and Caspian Seas. Its main flavours are rich in aromatic\, fragrant herbs and spices loaded with grains and very colourful. You will be making: \nBurani Bonjon – an indulgent slow-cooked aubergine dish from the Afghan region. \nMejadara – decadent lentil and rice dish with caramelised onion and spice from the Levant region (a stretch of land bordering the Mediterranean in South-western Asia). \nSam will demonstrate simple Parsley and yoghurt flatbreads to accompany these dishes. \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThis workshop will be led by Samantha Wells our Community Chef. \nSam has years of experience as a private chef and brings a wealth of culinary skills and knowledge of both local and world cuisine to The Lang Spoon Community Kitchen. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \nIf you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information \nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility \nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-the-middle-east/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/12/Middle-eastern-spices.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
END:VCALENDAR