BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Greener Kirkcaldy - ECPv6.15.14//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Greener Kirkcaldy X-ORIGINAL-URL:https://www.greenerkirkcaldy.org.uk X-WR-CALDESC:Events for Greener Kirkcaldy REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/London BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20220327T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20221030T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20230326T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20231029T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20241027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20251026T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/London:20240629T100000 DTEND;TZID=Europe/London:20240629T130000 DTSTAMP:20260415T041412 CREATED:20240522T101714Z LAST-MODIFIED:20240522T101714Z UID:10002135-1719655200-1719666000@www.greenerkirkcaldy.org.uk SUMMARY:Adventures in fermentation – kraut\, kimchi and seasonal veg ferments DESCRIPTION:Did you know that humans have been fermenting food for over nine thousand years? This ancient practice has developed over the years. Today it can be used to reduce the risk of diseases and enhance your digestive system. This workshop will introduce you to making nourishing and seasonal ferments that are great for your gut. \nYou will… \n \n\nExplore how fermentation works with a mix of discussion and practical hands-on activities.\nLearn how to introduce fermented foods to your diet in easy and accessible ways.\nTaste fermented foods and discuss the benefits for our health and wellbeing\, this will include seasonal kraut and kimchi.\nMake kimchi\, sauerkraut and a seasonal veg ferment to take away\, along with recipes and suggestions so that you  can experiment at home.\n\nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for bread making. Jackie has worked with Greener Kirkcaldy for over a decade and loves sharing her skills. \nJayson Byles our Community Chef will support this workshop. With a culinary journey spanning over two decades\, Jayson brings a wealth of international kitchen experience. From bustling kitchens to intimate culinary havens\, he has honed his craft with a dedication to wild\, local\, and seasonal ingredients. \nAll ingredients\, equipment\, aprons\, handouts\, recipes and refreshments are included in the price of your ticket. \nAlongside expert tuition\, you’ll get to taste and take home plenty of delicious food. You’ll have lots of chances to ask questions and learn about making delicious food. \nDon’t forget to bring some containers to take your food home with you to enjoy. \nThis is a hands-on cooking class. Some cooking skills are required to enjoy this workshop\, such as basic knife skills. \nVegetarian and vegan alternatives are available. If you have any dietary requirements or allergies\, please let us know when you book. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and thetrain and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nFull price: £52 \nFriends / couples*: £89 \nGreener Kirkcaldy members/volunteers: £46.80 \nConcessions**: £41.60 \n*Two people enjoy the cooking experience together using the same ingredients. \n** Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nWe also offer a free basic community cooking skills and household budgeting programme to help people on a low income cook healthy and affordable meals: Smart Cooking \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now URL:https://www.greenerkirkcaldy.org.uk/event/adventures-in-fermentation-kraut-kimchi-and-seasonal-veg-ferments/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/05/Making-sauerkraut-detail_massaging-salt-into-the-shredded-cabbage-scaled.jpeg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20240530T180000 DTEND;TZID=Europe/London:20240530T200000 DTSTAMP:20260415T041412 CREATED:20240429T222532Z LAST-MODIFIED:20240430T154121Z UID:10002691-1717092000-1717099200@www.greenerkirkcaldy.org.uk SUMMARY:Plate Up for Fife DESCRIPTION:The food we buy and eat has an impact on Climate Change in many ways. In this 2-part programme of workshops we will look at how we can make more climate-friendly food choices in our daily lives. Join us for our Plate Up for Fife workshop programme where we will focus on two themes: \nWorkshop 1: Reducing our food waste -Thursday 23rd May- 6pm – 8pm. We will be talking about common foods that get thrown away and exploring ways to change that. You’ll also be making a dish with leftovers! \nWorkshop 2: Eating locally and seasonally – Thursday 30th May 6pm-8pm. We’ll be talking about the benefits of eating with the seasons and ways to access local ingredients and you’ll make a dish using seasonal vegetables. \nWe’ll also be discussing ways we can reduce our meat and dairy consumption\, reduce packaging and eat healthily. It’s important to attend both workshops to get the full benefit of the programme. Please do not book if you have attended a Plate Up for Fife Workshop in the past. \nThere will be lots of information to share about the workshop topics to help generate discussion and have fun learning from each other! \nPlate Up for Fife is part of Climate Action Fife – a Fife-wide partnership project\, bringing together individuals\, communities\, local government and businesses to tackle the climate emergency. It is funded by The National Lottery Community Fund’s Climate Action Fund. \nThis is a hands-on cooking class where you will be touching\, tasting\, and cooking food. Please bring containers so you take the food you make home. \nIf you have any dietary requirements or allergies\, or if you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \nThis event takes place in our Lang Spoon Community Kitchen in Greener Kirkcaldy’s Community Building. Find out how to get here. \nBooking Information\nThis event is free but booking is required. Donations are welcome to support the work Greener Kirkcaldy does in the community. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nFull accessibility information can be found on our website. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/plate-up-for-fife/2024-05-30/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Climate Action,Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/04/Plate-Up-For-Fife-GK-scaled-e1714429681499.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20240523T180000 DTEND;TZID=Europe/London:20240523T200000 DTSTAMP:20260415T041412 CREATED:20240429T222532Z LAST-MODIFIED:20240430T154121Z UID:10002690-1716487200-1716494400@www.greenerkirkcaldy.org.uk SUMMARY:Plate Up for Fife DESCRIPTION:The food we buy and eat has an impact on Climate Change in many ways. In this 2-part programme of workshops we will look at how we can make more climate-friendly food choices in our daily lives. Join us for our Plate Up for Fife workshop programme where we will focus on two themes: \nWorkshop 1: Reducing our food waste -Thursday 23rd May- 6pm – 8pm. We will be talking about common foods that get thrown away and exploring ways to change that. You’ll also be making a dish with leftovers! \nWorkshop 2: Eating locally and seasonally – Thursday 30th May 6pm-8pm. We’ll be talking about the benefits of eating with the seasons and ways to access local ingredients and you’ll make a dish using seasonal vegetables. \nWe’ll also be discussing ways we can reduce our meat and dairy consumption\, reduce packaging and eat healthily. It’s important to attend both workshops to get the full benefit of the programme. Please do not book if you have attended a Plate Up for Fife Workshop in the past. \nThere will be lots of information to share about the workshop topics to help generate discussion and have fun learning from each other! \nPlate Up for Fife is part of Climate Action Fife – a Fife-wide partnership project\, bringing together individuals\, communities\, local government and businesses to tackle the climate emergency. It is funded by The National Lottery Community Fund’s Climate Action Fund. \nThis is a hands-on cooking class where you will be touching\, tasting\, and cooking food. Please bring containers so you take the food you make home. \nIf you have any dietary requirements or allergies\, or if you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \nThis event takes place in our Lang Spoon Community Kitchen in Greener Kirkcaldy’s Community Building. Find out how to get here. \nBooking Information\nThis event is free but booking is required. Donations are welcome to support the work Greener Kirkcaldy does in the community. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nFull accessibility information can be found on our website. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/plate-up-for-fife/2024-05-23/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Climate Action,Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/04/Plate-Up-For-Fife-GK-scaled-e1714429681499.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20240409T100000 DTEND;TZID=Europe/London:20240409T120000 DTSTAMP:20260415T041412 CREATED:20240222T120343Z LAST-MODIFIED:20240314T133548Z UID:10002680-1712656800-1712664000@www.greenerkirkcaldy.org.uk SUMMARY:Easter kids cooking club DESCRIPTION:Our kids cooking club is back for the Easter School holidays. \nSpring has sprung and there are lots of wonderful fresh ingredients available right now. We will use some of these to make two tasty dishes together. In this class we are using cauliflower and spring onions \nYou will make: \nVegetable Baked Korma – This is a mild curry that is made in one pot. You can cook and share this with your family and make it as spicy as you like. \nEasy banana pancakes – this is a great breakfast recipe to use up bananas that have gone squishy. It is super easy to make and the pancakes come out nice and fluffy. They could also be used for a school snack. \nThe kids cooking club encourage children to learn new skills in a fun and friendly environment. Working out measurements and quantities; making healthier choices; and learning about fresh and seasonal ingredients are all skills that will stay for life. \nAbout this event\nThis class is recommended for ages 5-10 years \nThis is a hands-on cooking class where children will be touching\, tasting\, and cooking food. If your child has any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. Drinks and snacks will be supplied. \nPlease bring containers to take food home. \nThis workshop will be led by Kat Riach. Kat runs her own bakery at Lochaber Farm. She is a passionate bread maker and loves sharing her skills with others. Kat also works with Greener Kirkcaldy. \nOur cooking workshops are social enterprise events. All profits are reinvested back into our community. \nBooking information\nBooking is required as spaces are limited. Prices are based on the adult booking the tickets. \nOne ticket per child. Prices are based on the adult booking the tickets. Booking for more than one child from the same family? Use the code FAMILY10 at the checkout to get 10% off your order. \nGeneral Admission: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. Learn more about how to get to us and the accessibility of the building. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now URL:https://www.greenerkirkcaldy.org.uk/event/easter-kids-cooking-club-4/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Easter 2024,Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/02/20230704_104950-scaled.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20240402T100000 DTEND;TZID=Europe/London:20240402T120000 DTSTAMP:20260415T041412 CREATED:20240222T120432Z LAST-MODIFIED:20240314T133459Z UID:10002681-1712052000-1712059200@www.greenerkirkcaldy.org.uk SUMMARY:Easter kids cooking club DESCRIPTION:Our kids cooking club is back for the Easter School holidays. \nSpring has sprung and there are lots of wonderful fresh ingredients available right now. We will use some of these to make two tasty dishes together. In this class we are using Spinach and Rhubarb. \nYou will make: \nSpinach filo spiral pie – a fun pastry in the shape of a snake based on a Greek classic. It’s easy to make to make and looks very impressive. \nRhubarb crumble muffins – Rhubarb is one of the first ‘fruits’ to appear in Spring. We will learn more about it and how it grows and use it to make some tasty Rhubarb Crumble muffins. \nThe kids cooking club encourage children to learn new skills in a fun and friendly environment. Working out measurements and quantities; making healthier choices; and learning about fresh and seasonal ingredients are all skills that will stay for life. \nAbout this event\nThis class is recommended for ages 5-10 years \nThis is a hands-on cooking class where children will be touching\, tasting\, and cooking food. If your child has any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. Drinks and snacks will be supplied. \nPlease bring containers to take food home. \nThis workshop will be led by Kat Riach. Kat runs her own bakery at Lochaber Farm. She is a passionate bread maker and loves sharing her skills with others. Kat also works with Greener Kirkcaldy. \nOur cooking workshops are social enterprise events. All profits are reinvested back into our community. \nBooking information\nBooking is required as spaces are limited. Prices are based on the adult booking the tickets. \nOne ticket per child. Prices are based on the adult booking the tickets. Booking for more than one child from the same family? Use the code FAMILY10 at the checkout to get 10% off your order. \nGeneral Admission: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. Learn more about how to get to us and the accessibility of the building. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now URL:https://www.greenerkirkcaldy.org.uk/event/easter-kids-cooking-club-3/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Easter 2024,Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/02/kids-club-square.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20240312T180000 DTEND;TZID=Europe/London:20240312T203000 DTSTAMP:20260415T041412 CREATED:20240125T181636Z LAST-MODIFIED:20240213T145021Z UID:10002675-1710266400-1710275400@www.greenerkirkcaldy.org.uk SUMMARY:A taste of Spain - traditional tapas DESCRIPTION:Traditional tapas are sharing plates of appetisers/snacks that are eaten in the company of family and friends. It’s a sociable occasion usually accompanied by cold drinks. \nJoin us for our tapas workshop where you will learn to make 3 delicious and authentic Spanish small plates. \n\nTortilla espanola: slow cooked potato omelette\nAlioli: garlic sauce to accompany the tortilla\nCroquetas de jamon/Croquetas de queso: croquettes made with ham or cheese\n\nWe’ll also demonstrate how to make Romesco sauce and taste it served traditionally with griddled spring onions. We’ll try some Spanish cheese and olives to complete the tapas experience. \nAll recipes are easily adaptable for vegetarian and vegan diets. \nOur workshops are fun and informal\, our tutor will support you to prepare the recipes. We’ll chat about the relaxed tapas way of eating\, how to prepare a tapas table and what to include. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for Italian food. Jackie has worked with Greener Kirkcaldy for many years and loves sharing her skills. \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. Some cooking skills are required to enjoy this workshop i.e. basic knife skills. \nIf you have any dietary requirements or allergies\, or if you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \nThis event takes place in our Lang Spoon Community Kitchen in Greener Kirkcaldy’s Community Building. Find out how to get here. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-spain-traditional-tapas/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/01/tortilla-espanola.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20240224T100000 DTEND;TZID=Europe/London:20240224T130000 DTSTAMP:20260415T041412 CREATED:20231221T185724Z LAST-MODIFIED:20231221T185724Z UID:10002671-1708768800-1708779600@www.greenerkirkcaldy.org.uk SUMMARY:A Taste of Tuscany DESCRIPTION:Traditional Tuscan cooking uses fresh and seasonal ingredients to bring out the natural flavour of the dishes. The cuisine is hearty and made with simple ingredients that are local to the region. \nJoin us for our Taste of Tuscany workshop where we will make 3 authentic Tuscan dishes. \n\nRibollita: a traditional bean and vegetable soup\nSchiacciata: a Tuscan style bread similar to focaccia\nTortelli di patate: fresh pasta filled with potato\, cheese\, garlic and tomato. Served with sage butter sauce.\n\nWe’ll make fresh egg pasta from scratch and discuss a range of different ways to use this. We’ll also taste a delicious Tuscan dessert. All recipes are suitable for vegetarians and can be adapted for vegan diets too. \nOur workshops are fun and informal\, our tutor will support you to prepare the recipes. We’ll chat about Tuscan dishes and ‘cucina povera’ – making the most of local\, simple ingredients. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for Italian food. Jackie has worked with Greener Kirkcaldy for many years and loves sharing her skills. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \nIf you have any dietary requirements or allergies\, or if you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \nThis event takes place in our Lang Spoon Community Kitchen in Greener Kirkcaldy’s Community Building. Find out how to get here. \nBooking Information\nFull price: £45 \nCouples/Friends (2 people sharing station + ingredients): £60 \nGreener Kirkcaldy members/volunteers: £40.50 \nConcessions*: £36 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-tuscany/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/12/filled-pasta.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20240213T183000 DTEND;TZID=Europe/London:20240213T203000 DTSTAMP:20260415T041412 CREATED:20231207T195217Z LAST-MODIFIED:20231207T195217Z UID:10002670-1707849000-1707856200@www.greenerkirkcaldy.org.uk SUMMARY:A Taste of India DESCRIPTION:Indian cuisine is distinguished by its daring spices\, diverse ingredients\, and regional varieties of dishes. Its vegetarian convention\, diverse bread offerings\, street food\, and the principle of using food to heal make it an exceptional and captivating cuisine. \nYou will make: \n\nVegetable pakoras (Gluten – free): made with vegetables bound together with a mixture of gram flour and rice flour\, both good source of fibres. Once you have perfected this recipe\, you will see they are a great recipe to impress your friends and family with.\n\n\nCardamom Butter Chicken: a rich blend of spices made into a creamy sauce\, makes this a very popular aromatic but mild curry (Vegan and Vegetarian options available also).\n\nWe will also demonstrate how to make Masala Chai – a lovely warming spiced tea that is India’s most popular hot drink. \nThis workshop will be led by Kat Riach. Kat runs her own bakery at Lochaber Farm. She is a passionate breadmaker and loves sharing her skills with others. Kat also works with Greener Kirkcaldy. \nThis is a hands-on cooking class where you will be touching\, tasting\, and cooking food. Please bring containers so you take the food you make home. \nIf you have any dietary requirements or allergies\, or if you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \nThis event takes place in our Lang Spoon Community Kitchen in Greener Kirkcaldy’s Community Building. Find out how to get here. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-india-3/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/12/butter-chicken-e1701977816333.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20240130T183000 DTEND;TZID=Europe/London:20240130T203000 DTSTAMP:20260415T041412 CREATED:20231207T155924Z LAST-MODIFIED:20231218T163454Z UID:10002669-1706639400-1706646600@www.greenerkirkcaldy.org.uk SUMMARY:A Taste of Africa DESCRIPTION:Africa is home to hundreds of different cultural and ethnic groups and its’ diverse food is reflected in many different local culinary traditions. \nIn this class\, we will be making dishes from three different cultural areas of Africa. All the dishes contain fresh ingredients connected to the land as is traditional in Africa and are full of big\, bold flavours. \nYou will make: \n\nNorth African soup – Think of this soup like a minestrone but with lots of bold North African flavours. The addition of Rose Harrisa adds real depth to the flavour.\n\n\nJollof chicken pilau curry – traditionally from the countries within West Africa\, this is a hearty one-pot meal. We will make salted cucumber to serve alongside this.\n\nWe will also demonstrate a dish from Southeast Africa making a typical Ugandan street food snack – Rolex (or rolled eggs). \nThis workshop will be led by Kat Riach. Kat runs her own bakery at Lochaber Farm. She is a passionate breadmaker and loves sharing her skills with others. Kat also works with Greener Kirkcaldy. \nThis is a hands-on cooking class where you will be touching\, tasting\, and cooking food. Drinks and snacks will be served on arrival. Please bring containers so you take the food you make home. \nIf you have any dietary requirements or allergies\, or if you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \nThis event takes place in our Lang Spoon Community Kitchen in Greener Kirkcaldy’s Community Building. Find out how to get here. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-africa/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/12/SE-Class-scaled.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20240120T100000 DTEND;TZID=Europe/London:20240120T140000 DTSTAMP:20260415T041412 CREATED:20231114T173604Z LAST-MODIFIED:20231207T201405Z UID:10002666-1705744800-1705759200@www.greenerkirkcaldy.org.uk SUMMARY:Veganuary baking DESCRIPTION:Veganuary has inspired and supported millions of people to try vegan since 2014. People from almost every country in the world get involved. It is a month-long challenge taking place in January that encourages people to make vegan choices. This is a time when a lot of people think about adapting their diet by reducing foods like meat and dairy. \nDid you know that you can make sweet treats plant-based by using some simple switches in the ingredients? In this workshop\, we’ll introduce you to some new techniques to create delicious\, indulgent bakes without using eggs butter and milk. \nWe will be making: \n\n\nA luscious chocolate cake \n\n\n\n\nLight fluffy scones \n\n\n\n\nMillionaire’s shortbread. \n\n\nWe’ll cover some basic principles so you can adapt recipes to be dairy-free. We’ll discuss substitutions for eggs in a range of baked goods and the best plant-based options to ensure your baking is light and delicious \nThe course is hands-on – we’ll make everything from scratch. There will be time to discuss\, taste and compare notes. You’ll leave inspired and ready to experiment at home. Please bring along 2 boxes and a bag to take home your creations. \nWe will be using wheat flour in this class so it will be unsuitable for anyone who is allergic to gluten. \nJackie Vural is leading this workshop. She is an enthusiastic cook of many cuisines with a passion for breadmaking and baking. Jackie works with Greener Kirkcaldy and loves sharing her skills. \nThis event takes place in our Lang Spoon Community Kitchen in Greener Kirkcaldy’s Community Building. Find out how to get here. \nBooking Information\nFull price: £55 \nCouples/Friends (2 people sharing station + ingredients): £70 \nGreener Kirkcaldy members/volunteers: £49.50 \nConcessions*: £44 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/veganuary-baking/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/11/iStock-1003582618.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20231205T180000 DTEND;TZID=Europe/London:20231205T203000 DTSTAMP:20260415T041412 CREATED:20231012T131603Z LAST-MODIFIED:20231012T131603Z UID:10002655-1701799200-1701808200@www.greenerkirkcaldy.org.uk SUMMARY:Festive foodie gifts DESCRIPTION:Homemade gifts can be both unique and personal as well as a lovely gesture to receive. The recipes you will make in this class can be made well ahead of gifting\, will store well\, and also make a last-minute gift easy! \nWe’ll have a Christmas playlist and some mulled drinks to enjoy as you learn some basic recipes which you can then adapt to create different variations. \nYou will make: \n\nFestive fudge – a very easy to make fudge with a lovely crumbly texture that is sure to impress your friends and family. There will be a variety of optional additions to add to your fudge.\nPiccalilli – a lovely cauliflower chutney to serve with cold a cheese plate. Once sealed\, it will keep for 3 months and make a perfect Christmas gift.\nGingerbread syrup – We will demonstrate how to make an easy syrup that adds an impressive twist to any coffee or hot chocolate. Once bottled\, it will keep for up to 1 year.\n\nWe’ll also show you some great ideas for decorating jars and bottles to give a professional finish to your gifts. \nWe will have some festive refreshments to eat and drink too. \nThis is a hands-on cooking class\, suitable for beginners or people with some baking experience or interested in learning new techniques. All food made can be taken away and enjoyed at home. \nWe will supply a bottle and a jar. Please bring some containers and a bag to take your creations home. \nPlease wear appropriate clothing for a kitchen environment e.g. closed-toed shoes. Aprons will be provided. \nIf you have any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \nThis workshop will be led by Kat Riach. Kat runs her own bakery at Lochaber Farm. She is a passionate breadmaker and loves sharing her skills with others. Kat also works with Greener Kirkcaldy. \nThis event takes place in our Lang Spoon Community Kitchen in Greener Kirkcaldy’s Community Building. Find out how to get here. \n\n\n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/festive-foodie-gifts-2/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/10/Edible-Festive-gifts.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20231125T100000 DTEND;TZID=Europe/London:20231125T150000 DTSTAMP:20260415T041412 CREATED:20231010T150008Z LAST-MODIFIED:20231023T152219Z UID:10002654-1700906400-1700924400@www.greenerkirkcaldy.org.uk SUMMARY:Stir-up Saturday - festive baking DESCRIPTION:‘Stir up Sunday’ which usually occurs at the end of November is traditionally the time to make a festive pudding. Home cooks would lay aside their usual tasks to make this rich\, fruity pudding well in advance to give it to mature. \nGet the festive season off to a great start with some Christmas baking at our ‘Stir up’ Saturday workshop\, an introduction to baking for the festive season. You will learn some basic recipes that you can adapt at home using a range of techniques. \nYou will make: \n\nA traditional Christmas pudding – choose from a range of traditional ingredients to create your own rich and boozy (optional) flavours.\nShortcrust mincemeat pies – making the pastry and mincemeat from scratch.\nPistachio and cranberry biscotti – a festive Italian biscuit adding colour and bright flavours.\n\nWe’ll have a festive playlist in the background and we’ll provide a light lunch and some warming drinks. There will also be time to discuss\, taste and compare notes. You’ll leave inspired and ready to continue baking at home. \nThis is a hands-on cooking class with lots of hand kneading. All dishes made can be taken away and enjoyed at home. Please bring 2 boxes\, a jar and a bag to take home your creations. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for breadmaking. Jackie has worked with Greener Kirkcaldy and loves sharing her skills. \nThe course is suitable for beginners. Some cooking skills are required to enjoy this workshop i.e. basic knife skills and kneading. \nWe will be using wheat and dairy products in this workshop. If you have any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \nThis event takes place in our Lang Spoon Community Kitchen in Greener Kirkcaldy’s Community Building. Find out how to get here. \n\n\n\n\nBooking Information\nFull price: £60 \nCouples/Friends (2 people sharing station + ingredients): £80 \nGreener Kirkcaldy members/volunteers: £54 \nConcessions*: £48 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/stir-up-saturday-festive-baking/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/10/mince-pies-3023648_1280.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20231121T180000 DTEND;TZID=Europe/London:20231121T203000 DTSTAMP:20260415T041412 CREATED:20231010T101012Z LAST-MODIFIED:20231010T101012Z UID:10002653-1700589600-1700598600@www.greenerkirkcaldy.org.uk SUMMARY:A Taste of Scandinavia DESCRIPTION:Hygge – a word in Danish and Norwegian that describes a cosy\, contented mood. \nFood and cooking are a big part of the Hygge philosophy\, especially as we head into colder and darker days. Investing time and energy in homemade and hearty food adds a feeling of Hygge to a gathering around the table. The food itself doesn’t have to be advanced or fancy. If it’s down to earth\, it adds to the Hygge rather than distracting from it. You will leave this class with some foodie ideas to bring some Hygge to your home during the Winter months. \nYou will make: \n• Kød og melboller suppe (Meatball and Dumpling soup): This is a comforting vegetable broth filled with meat dumplings and sure to warm you up. A veggie/vegan version will be available. \n• Kanelsnegl (cinnamon buns): These are a staple in Denmark\, and are enjoyed at any time of the day or year. This recipe lets you bake them to your own preference\, whether you like them gooey or crispy. \nWe will also demonstrate how to make hasselback potatoes with gruyere and rosemary\, which is a wonderful warming side dish for any main course and is especially good at this time of year. \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. Please remember to bring your own containers to take home your creations. \nPlease wear appropriate clothing for a kitchen environment e.g. closed-toed shoes. Aprons will be provided. \nIf you have any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. We plan to use. \nThis workshop will be led by Kat Riach. Kat runs her own bakery at Lochaber Farm. She is a passionate breadmaker and loves sharing her skills with others. Kat also works with Greener Kirkcaldy. \nThis event takes place in our Lang Spoon Community Kitchen in Greener Kirkcaldy’s Community Building. Find out how to get here. \n\n\n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-scandinavia/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/10/cinnamon-rolls-Taste-of-Scandinavia.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20231028T100000 DTEND;TZID=Europe/London:20231028T150000 DTSTAMP:20260415T041412 CREATED:20230907T113701Z LAST-MODIFIED:20230907T113701Z UID:10002650-1698487200-1698505200@www.greenerkirkcaldy.org.uk SUMMARY:Introduction to sourdough baking DESCRIPTION:This workshop is an introduction to baking with wild yeast to create sourdough bread and baking. We’ll discuss the fundamentals of baking with wild yeasts\, the methods of creating a sourdough starter\, and how to look after it. Sourdough making is a slow process to allow the natural yeasts to work so we’ll have plenty of time to discuss\, taste and ask questions. We’ll look at ingredients and techniques – and how to fit sourdough bread making into your life. \nWe’ll send you instructions on how to make a starter to bring to the workshop so that we can discuss (but don’t worry we’ll have some pre-made starter for you to use). \nWe’ll bake a Sourdough Loaf using our sourdough starter. You’ll use your own starter to create a Sourdough Cake and we’ll make Sourdough Pizza for lunch. \nThe course is suitable for beginners. \nThis is a hands-on cooking class with lots of hand kneading. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for breadmaking. Jackie has worked with Greener Kirkcaldy and loves sharing her skills. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \n\n\n\n\nBooking Information\nFull price: £60 \nCouples/Friends (2 people sharing station + ingredients): £80 \nGreener Kirkcaldy members/volunteers: £54 \nConcessions*: £48 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/introduction-to-sourdough-baking-2/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/12/bread-821503_1920.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20231024T180000 DTEND;TZID=Europe/London:20231024T203000 DTSTAMP:20260415T041412 CREATED:20230907T151119Z LAST-MODIFIED:20230907T151119Z UID:10002086-1698170400-1698179400@www.greenerkirkcaldy.org.uk SUMMARY:A taste of Greece DESCRIPTION:Traditional Greek cooking uses fresh and seasonal ingredients to make delicious\, vibrant dishes. \nJoin us for our taste of Greece workshop where we will make 3 authentic Greek dishes… \nSpanakopita – spinach and feta filo pie \nGemista – stuffed tomatoes with roasted potatoes \nTzatziki – creamy yoghurt and cucumber dip \nAll recipes are suitable for vegetarians. \nOur workshops are fun and informal\, our tutor will support you to prepare the recipes. We’ll chat about Greek dishes and the tradition of meze\, and we’ll taste a classic Greek dessert. \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. Please remember to bring your own containers to take home your creations. \nPlease wear appropriate clothing for a kitchen environment e.g. closed-toed shoes. Aprons will be provided. \nIf you have any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. We plan to use \n\n\n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-greece/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/09/iStock-1169083530.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20231017T100000 DTEND;TZID=Europe/London:20231017T120000 DTSTAMP:20260415T041412 CREATED:20230907T110007Z LAST-MODIFIED:20230907T110007Z UID:10002649-1697536800-1697544000@www.greenerkirkcaldy.org.uk SUMMARY:Autumn kids cooking club DESCRIPTION:There are many benefits to encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, and learning about fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! \nIn this class\, the kids will be making… \nCreamy pumpkin pasta – in this recipe\, we will be cooking and blending pumpkin to make a creamy pasta sauce. \nPear and almond pastry – this open fruit tart looks and tastes fantastic for very little effort – the almond flavour complements the pears. \nWe will also be learning a bit about how pumpkins are grown and what they can be used for (apart from carving!). \nAbout this event\nThis class is recommended for ages 5-10 years \nThis is a hands-on cooking class where children will be touching\, tasting\, and cooking food. If your child has any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. Drinks and snacks will be supplied. \nPlease bring containers to take food home. \nOur cooking workshops are social enterprise events. All profits are reinvested back into our community. \nBooking information\nBooking is required as spaces are limited. Prices are based on the adult booking the tickets. \nBooking on more than 1 child from the same family? Use Promo code FAMILY10 at checkout to get 10% off your order. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit).  \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/autumn-kids-cooking-club-2/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/09/iStock-1046187146.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20231010T100000 DTEND;TZID=Europe/London:20231010T120000 DTSTAMP:20260415T041412 CREATED:20230907T104802Z LAST-MODIFIED:20231002T092545Z UID:10002646-1696932000-1696939200@www.greenerkirkcaldy.org.uk SUMMARY:Autumn kids cooking club DESCRIPTION:There are many benefits to encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, and learning about fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! \nIn this class\, the kids will be making… \nAutumn vegetable soup with cheesy toasts – soup making is a great skill to learn and is particularly good to eat at this time of year. \nMini apple pies – this is the best time of year to enjoy new season apples. \nWe will be focusing on learning a bit about how apples are grown and also having an apple tasting session. \nAbout this event\nThis class is recommended for ages 5-10 years \nThis is a hands-on cooking class where children will be touching\, tasting\, and cooking food. If your child has any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. Drinks and snacks will be supplied. \nPlease bring containers to take food home. \nOur cooking workshops are social enterprise events. All profits are reinvested back into our community. \nBooking information\nBooking is required as spaces are limited. Prices are based on the adult booking the tickets. \nBooking on more than 1 child from the same family? Use Promo code FAMILY10 at checkout to get 10% off your order. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/autumn-kids-cooking-club/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/09/iStock-1328692135.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230912T183000 DTEND;TZID=Europe/London:20230912T200000 DTSTAMP:20260415T041412 CREATED:20230731T140050Z LAST-MODIFIED:20230829T122332Z UID:10002082-1694543400-1694548800@www.greenerkirkcaldy.org.uk SUMMARY:Happy gut health - kombucha and more! DESCRIPTION:Did you know people started sipping kombucha over 2\,000 years ago? This was at the beginning of China’s Qin Dynasty\, back in 221 BCE. However\, it wasn’t a cup of kombucha they were drinking then. No\, one needs a “Tea of Immortality” whilst constructing The Great Wall of China. \nIn this short workshop\, we introduce you to nourishing fermented drinks. Through discussion and hands-on activities\, we’ll explore how fermentation works. \n\nWe’ll start with homemade kombucha. First\, we’ll Introduce you to the SCOBY and how to look after it\, so you can keep making this delicious drink at home. Then we’ll taste a few flavour combinations to encourage you to experiment with your own ideas.\nNext up it’s sourdough fizz. Here we’ll discuss how to use your sourdough starter to make this tasty drink.\nFinally\, we’ll try water kefir and start a small batch of this for you to ferment at home.\n\nWe’ll leave you with some recipes and the confidence to brew these delicious drinks at home. \nThe course is suitable for beginners and people with a bit of experience. If you are interested in trying out something new\, this is the workshop for you. \nAll drinks are dairy free. Please bring some containers to take home your drinks. \nIf you have any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \nBooking Information \nFull price: £33 \nCouples/Friends*: £48 \nGreener Kirkcaldy members/volunteers: £30 \nConcessions**: £26.40 \n*Two people enjoy the cooking experience together using the same ingredients. \n**Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility \nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs\, or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/happy-gut-health-kombucha-and-more/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/07/kombucha.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230808T180000 DTEND;TZID=Europe/London:20230808T193000 DTSTAMP:20260415T041412 CREATED:20230622T135409Z LAST-MODIFIED:20230720T131625Z UID:10002074-1691517600-1691523000@www.greenerkirkcaldy.org.uk SUMMARY:Cooking class: Fuel your ride (Kirkcaldy Cycling Festival) DESCRIPTION:Whatever form of cycling you choose\, you need to think about fuelling your body. Whether you’re cycling for fun\, exercise or commuting\, this class is for you. Once you’ve got the hang of preparing these appetizing travel snacks\, it’s time to plan your trip! \nThis event is part of the Kirkcaldy Cycling Festival and is free thanks to funding from Smarter Choices Smarter Places. \nAttendees at the event will have the opportunity to enter the Kirkcaldy Cycling Festival prize draw. \nHere’s what we’ll be making: \nSpanish Tortilla – a classic potato and onion eggy snack. \nChocolate Fudge Muffins – Fluffy muffins with a super sweet twist. \nWe’ll also demonstrate how easy it is to make Energy bites – a quick no-cook recipe combining fruit\, nuts and seeds that you can make in bulk and store. \nYou can try some of our own homemade cereal bars on arrival. We’ll also give you some handy tips for a cycling picnic. \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home (or while out on your bike). \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \n\n\n\n\nBooking Information\nThe event is free but booking is required. \nIf you are having trouble booking you can call 01592 858458 or email info@greenerkirkcaldy.org.uk for assistance. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/cooking-class-fuel-your-ride-kirkcaldy-cycling-festival-2/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing,Travel ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/07/Fuel-your-ride.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230801T100000 DTEND;TZID=Europe/London:20230801T120000 DTSTAMP:20260415T041412 CREATED:20230605T161116Z LAST-MODIFIED:20230606T112451Z UID:10002623-1690884000-1690891200@www.greenerkirkcaldy.org.uk SUMMARY:Summer kids cooking club DESCRIPTION:There are many benefits to encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, and learning about fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! \nIn this class\, the kids will be making… \nBaked bean soup – A tasty and easy soup for children to make \nBeetroot brownie – A delicious chocolatey treat using beetroot to make it healthier but just as tasty as a regular brownie. \nIt’s surprising what fun\, tasty and interesting meals you can make from ingredients you wouldn’t normally use. \nAbout this event\nThis class is recommended for ages 5-10 years \nThis is a hands-on cooking class where children will be touching\, tasting\, and cooking food. If your child has any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. Drinks and snacks will be supplied. \nPlease bring containers to take food home. \nOur cooking workshops are social enterprise events. All profits are reinvested back into our community. \nBooking information\nBooking is required as spaces are limited. Prices are based on the adult booking the tickets. \nBooking on more than 1 child from the same family? Use Promo code FAMILY10 at checkout to get 10% off your order. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/summer-kids-cooking-club-2/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/06/Beetroot-brownies.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230729T100000 DTEND;TZID=Europe/London:20230729T150000 DTSTAMP:20260415T041412 CREATED:20230609T144521Z LAST-MODIFIED:20230609T144521Z UID:10002625-1690624800-1690642800@www.greenerkirkcaldy.org.uk SUMMARY:Introduction to sourdough baking DESCRIPTION:This workshop is an introduction to baking with wild yeast to create sourdough bread and baking. We’ll discuss the fundamentals of baking with wild yeasts\, the methods of creating a sourdough starter\, and how to look after it. Sourdough making is a slow process to allow the natural yeasts to work so we’ll have plenty of time to discuss\, taste and ask questions. We’ll look at ingredients and techniques – and how to fit sourdough bread making into your life. \nWe’ll send you instructions on how to make a starter to bring to the workshop so that we can discuss (but don’t worry we’ll have some pre-made starter for you to use). \nWe’ll bake a Sourdough Loaf using our sourdough starter. You’ll use your own starter to create a Sourdough Cake and we’ll make Sourdough Pizza for lunch. \nThe course is suitable for beginners. \nThis is a hands-on cooking class with lots of hand kneading. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for breadmaking. Jackie has worked with Greener Kirkcaldy and loves sharing her skills. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \n\n\n\n\nBooking Information\nFull price: £60 \nCouples/Friends (2 people sharing station + ingredients): £80 \nGreener Kirkcaldy members/volunteers: £54 \nConcessions*: £48 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/introduction-to-sourdough-baking/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/12/bread-821503_1920.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230725T100000 DTEND;TZID=Europe/London:20230725T120000 DTSTAMP:20260415T041412 CREATED:20230605T111003Z LAST-MODIFIED:20230606T112459Z UID:10002622-1690279200-1690286400@www.greenerkirkcaldy.org.uk SUMMARY:Summer kids cooking club DESCRIPTION:There are many benefits to encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, and learning about fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! \nIn this class\, the kids will be making… \nCannelloni – rolled and filled pasta with cheese and tomato topping. \nFresh fruit crumble – fresh seasonal fruit with a crunchy topping. \nWe’ll have the pasta machines out to roll and fill pasta sheets\, and we’ll bake a summery crumble. \nAbout this event\nThis class is recommended for ages 5-10 years \nThis is a hands-on cooking class where children will be touching\, tasting\, and cooking food. If your child has any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. Drinks and snacks will be supplied. \nPlease bring containers to take food home. \nOur cooking workshops are social enterprise events. All profits are reinvested back into our community. \nBooking information\nBooking is required as spaces are limited. Prices are based on the adult booking the tickets. \nBooking on more than 1 child from the same family? Use Promo code FAMILY10 at checkout to get 10% off your order. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/summer-kids-cooking-club-3/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/06/Cannelloni-25072023-rotate.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230718T180000 DTEND;TZID=Europe/London:20230718T193000 DTSTAMP:20260415T041412 CREATED:20230515T150129Z LAST-MODIFIED:20230525T123406Z UID:10002063-1689703200-1689708600@www.greenerkirkcaldy.org.uk SUMMARY:Happy gut health DESCRIPTION:Did you know that humans have been fermenting food for over nine thousand years? This ancient practice has developed over the years. Today it can be used to reduce the risk of diseases and enhance your digestive system. \nIn this short workshop at our Lang Spoon Community Kitchen you will learn all about nourishing ferments and happy gut health. Through discussion and hands-on activities\, we’ll explore how fermentation works and look at the difference between probiotics and prebiotics. We’ll also discover easy ways to include fermented foods in your diet\, as well as their benefits to your health and well-being. \nWe will make: \nSauerkraut – fermented shredded cabbage – and share recipes for similar ferments like kimchi \nWe will introduce you to SCOBY (Symbiotic Colony of Bacteria and Yeast) and taste a homemade kombucha fermented drink. \nThe course is suitable for beginners and people with some experience interested in trying out something new. \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for baking. Jackie has worked with Greener Kirkcaldy for many years and loves sharing her skills. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills.  Please bring some containers to take home your food. If you have any dietary requirements or allergies\, or you would like to talk about any if the ingredients we will be using in the workshop\, please let us know when you are booking. All dishes made can be taken away and enjoyed at home. \nBooking Information \nFull price: £30 \nCouples/Friends*: £45 \nGreener Kirkcaldy members/volunteers: £27 \nConcessions**: £24 \n*Two people enjoy the cooking experience together using the same ingredients. \n**Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at the event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility \nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs\, or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/short-workshop-kirkcaldy/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/05/sauerkraut-1675109_1920.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230717T100000 DTEND;TZID=Europe/London:20230717T120000 DTSTAMP:20260415T041412 CREATED:20230605T105828Z LAST-MODIFIED:20230606T112508Z UID:10002621-1689588000-1689595200@www.greenerkirkcaldy.org.uk SUMMARY:Summer kids cooking club DESCRIPTION:There are many benefits to encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, and learning about fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! \nIn this class\, the kids will be making… \nSummer (Spring Rolls) – Crispy filled Chinese rolls baked in the oven \nBaked Blackcurrant Rice – An oven-baked rice pudding with fresh berries \nWe’ll be exploring some new flavours and textures from China and looking at fresh berries that are in season in Fife. \nAbout this event\nThis class is recommended for ages 5-10 years \nThis is a hands-on cooking class where children will be touching\, tasting\, and cooking food. If your child has any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. Drinks and snacks will be supplied. \nPlease bring containers to take food home. \nOur cooking workshops are social enterprise events. All profits are reinvested back into our community. \nBooking information\nBooking is required as spaces are limited. Prices are based on the adult booking the tickets. \nBooking on more than 1 child from the same family? Use Promo code FAMILY10 at checkout to get 10% off your order. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/summer-kids-cooking-club-4/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/06/Summer-rolls-17052023.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230711T100000 DTEND;TZID=Europe/London:20230711T120000 DTSTAMP:20260415T041412 CREATED:20230605T161730Z LAST-MODIFIED:20230606T112430Z UID:10002624-1689069600-1689076800@www.greenerkirkcaldy.org.uk SUMMARY:Summer kids cooking club DESCRIPTION:There are many benefits to encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, and learning about fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! \nIn this class\, the kids will be making… \nMoroccan Falafels – mildly spiced patties that the whole family can enjoy. This dish will introduce the art of frying and filling pitta bread. \nCarrot and Courgette Muffins – a tasty treat that can be eaten anytime even for breakfast! \nWe’ll be exploring some new flavours and textures using spices and unusual ingredients in baking. \nAbout this event\nThis class is recommended for ages 5-10 years \nThis is a hands-on cooking class where children will be touching\, tasting\, and cooking food. If your child has any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. Drinks and snacks will be supplied. \nPlease bring containers to take food home. \nOur cooking workshops are social enterprise events. All profits are reinvested back into our community. \nBooking information\nBooking is required as spaces are limited. Prices are based on the adult booking the tickets. \nBooking on more than 1 child from the same family? Use Promo code FAMILY10 at checkout to get 10% off your order. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/summer-kids-cooking-club/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/06/falafel-sandwich-11072023.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230704T100000 DTEND;TZID=Europe/London:20230704T120000 DTSTAMP:20260415T041412 CREATED:20230601T210540Z LAST-MODIFIED:20230606T112517Z UID:10002065-1688464800-1688472000@www.greenerkirkcaldy.org.uk SUMMARY:Summer kids cooking club DESCRIPTION:There are many benefits to encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, and learning about fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! \nIn this class\, the kids will be making… \nMini Quiche Muffins – Easy peasy lunchtime or picnic snacks. \nFresh Fruit Flapjack – Oaty delights packed with fresh fruit from our gardens. \nYour child will explore some new flavours and textures and learn about oats. We’ll be talking about where and how they grow in Fife\, and how they are different to other grains. \nAbout this event\nThis class is recommended for ages 5-10 years. \nThis is a hands-on cooking class where children will be touching\, tasting\, and cooking food. If your child has any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. Drinks and snacks will be supplied. \nPlease bring containers to take food home. \nOur cooking workshops are social enterprise events. All profits are reinvested back into our community. \nBooking information\nBooking is required as spaces are limited. Prices based on adult booking the tickets. \nBooking on more than 1 child from the same family? Use Promo code FAMILY10 at checkout to get 10% off your order. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/summer-kids-cooking-club-5/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/06/Quiche-muffins-04072023.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230624T100000 DTEND;TZID=Europe/London:20230624T130000 DTSTAMP:20260415T041412 CREATED:20230515T141350Z LAST-MODIFIED:20230523T112945Z UID:10002061-1687600800-1687611600@www.greenerkirkcaldy.org.uk SUMMARY:Summer sweet treats DESCRIPTION:In this fun and informative workshop\, we will introduce you to basic recipes to make seasonal tarts\, classic cakes and scones. We will look at the ingredients and techniques to ensure your sweet treats are light and delicious. We will also learn some basic principles so you can adapt recipes to include variations. There will be plenty of time to discuss\, taste and compare notes too. \nYou will make from scratch: \n\nSeasonal Fruit Tarts with crisp shortcrust pastry\, crème patisserie\, fresh seasonal fruit and an apricot glaze.\nA Classic Victoria Sponge filled with raspberry jam and buttercream\, perfect for afternoon tea or special occasions.\nLight\, fluffy scones ready to serve with jam and cream.\n\nYou’ll leave inspired and ready to experiment at home. \nThe course is suitable for beginners and people with some experience interested in trying out something new. \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for baking. Jackie has worked with Greener Kirkcaldy for many years and loves sharing her skills. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills.  Please bring some containers to take home your food. If you have any dietary requirements or allergies\, or you would like to talk about any if the ingredients we will be using in the workshop\, please let us know when you are booking. All dishes made can be taken away and enjoyed at home. \nBooking Information \nFull price: £45 \nCouples/Friends (2 people sharing station + ingredients): £60 \nGreener Kirkcaldy members/volunteers: £40.50 \nConcessions*: £36 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility \nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n  URL:https://www.greenerkirkcaldy.org.uk/event/summer-sweet-treats/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/05/Scones.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230620T180000 DTEND;TZID=Europe/London:20230620T203000 DTSTAMP:20260415T041412 CREATED:20230501T150035Z LAST-MODIFIED:20230501T150035Z UID:10002059-1687284000-1687293000@www.greenerkirkcaldy.org.uk SUMMARY:A taste of Mexico DESCRIPTION:If you like your food full of flavour and with a little kick\, then an evening of Mexican cooking will be a real treat. Mexican food is full of diverse ingredients and influences. We’ll be making some traditional Mexican dishes using some essential ingredients of the country. This includes corn\, beans\, chillies\, coriander\, oregano and cumin. \n\n\n \n\n\nYou will be making:\n\n\n\nFresh Corn Tortillas from scratch – naturally gluten free pale yellow in colour and entirely adaptable for zingy flavours. These quick and easy tortillas will transform your tacos! \n\n\nPulled Smokey Mushrooms – move over pork\, ‘meaty mushrooms’ have stepped up and will pep up your tacos with sticky sweet and smoky flavours \n\n\nPico de Gallo – a traditional tomato salsa available in all taco trucks\, and Sam will demonstrate a Sweetcorn and Pineapple version – fruity and piquant. \n\n\nRefried Beans – Sam will demonstrate how to make this slow cooked pinto or black beans dish which will simmer with gentle warming spices as you cook. We will serve this to taste with sour cream and salsa. \n\n\n\nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home.\n\n\n \n\n\nThis workshop will be led by Samantha Kirk\, our Community Chef. \n\n\n \n\n\nSam has years of experience as a private chef. She brings a wealth of culinary skills and knowledge of both local and world cuisine to The Lang Spoon Community Kitchen.\n\n\n \n\n\nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \n\n\n \n\n\nIf you have any dietary requirements or allergies\, or you would like to talk about any if the ingredients we will be using in the workshop\, please let us know when you are booking. All dishes made can be taken away and enjoyed at home.\n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-mexico/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/05/A-taste-of-Mexico-e1682952430744.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230606T180000 DTEND;TZID=Europe/London:20230606T203000 DTSTAMP:20260415T041412 CREATED:20230421T110800Z LAST-MODIFIED:20230421T110800Z UID:10002619-1686074400-1686083400@www.greenerkirkcaldy.org.uk SUMMARY:Fish and shellfish workshop DESCRIPTION:Scotland is renowned for the quality of its fish and shellfish. In this workshop we will be delving in to the world of fish and shellfish cookery. We’ll show you how easy it is to prepare fresh whole fish covering gutting\, descaling and filleting. Moving on Sam will talk through different cooking styles including baking\, poaching\, stuffing and the classic but simple ‘en papillote’ (in parchment). \nYou will: \n\nPrepare and cook a whole fish and choose your own cooking style. \nHave a go at ‘shucking’ an oyster and taste it. We’ll also cover how to cook mussels. \nFollowing a demo from Sam use raw fish to make ceviche (cured in lemon or lime juice) or carpaccio (thinly sliced fish)\n\nWe source our fish and shellfish from our local fishmonger to make ensure we use both local and seasonal fish. \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThis workshop will be led by Samantha Kirk\, our Community Chef. \nSam has years of experience as a private chef and brings a wealth of culinary skills and knowledge of both local and world cuisine to The Lang Spoon Community Kitchen. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \n If you have any dietary requirements or allergies\, or you would like to talk about any if the ingredients we will be using in the workshop\, please let us know when you are booking. All dishes made can be taken away and enjoyed at home. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/fish-and-shellfish-workshop/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/04/Fish-snd-Shellfish.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230509T180000 DTEND;TZID=Europe/London:20230509T203000 DTSTAMP:20260415T041412 CREATED:20230327T105341Z LAST-MODIFIED:20230428T092052Z UID:10002607-1683655200-1683664200@www.greenerkirkcaldy.org.uk SUMMARY:A taste of Scotland DESCRIPTION:Get inspired by the glorious food that is right on our doorstep here in Scotland. You will be making… \nPan-fried seasonal fish in an oatie crust – with a spiced dressing\, and early new potatoes \nLocal chard and Anster cheese pie – served with seasonal salad. \nSam will demonstrate a classic flummery or sowans (an old traditional Scottish dessert using oats as a natural setting agent) and rhubarb. \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThis workshop will be led by Samantha Kirk our Community Chef. \nSam has years of experience as a private chef and brings a wealth of culinary skills and knowledge of both local and world cuisine to the Lang Spoon Community Kitchen. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \nIf you have any dietary requirements or allergies\, or would like to talk about any if the ingredients we will be using in the workshop\, please let us know when you are booking. All dishes made can be taken away and enjoyed at home. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-scotland/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/03/iStock-1129431167.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT END:VCALENDAR