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DTSTART;TZID=Europe/London:20241022T180000
DTEND;TZID=Europe/London:20241022T203000
DTSTAMP:20260415T010619
CREATED:20240910T212747Z
LAST-MODIFIED:20240910T232452Z
UID:10002721-1729620000-1729629000@www.greenerkirkcaldy.org.uk
SUMMARY:Taste of Sicily
DESCRIPTION:Sicilian cuisine is a fusion of Mediterranean flavours influenced by Italy and North Africa. It also includes elements of other cultures of previous inhabitants including Spanish\, Arab and Greek influences. This leads to an intriguing mix of flavours and styles of cooking and gives us much to explore! \nThe island is mostly self-sufficient with a year-round growing season\, meaning it grows a large amount of the produce consumed – everything is fresh and local\, in season and full of flavour. \nJoin us for our Taste of Sicily workshop where we will make three authentic dishes and discuss how they can be adapted to include seasonal ingredients. \n\nArancini – balls of risotto rice stuffed with mozzarella cheese\, coated in breadcrumbs and fried\nCaponata – a delicious stew of aubergines\, peppers and tomatoes with a sweet/sour flavour\nBignolati – stuffed bread with Swiss chard\, olive and potato filling\n\nWe’ll also demonstrate and taste pesto alla Trapanese made with tomatoes and almonds\, foods local to Sicily. \nOur workshops are fun and informal\, our tutor will support you to prepare the recipes\, we’ll chat and answer questions as we go. \nWe’ll look at the ingredients and techniques – and basic principles so you can adapt recipes the to include variations. Light refreshments and snacks will be provided. \nThe course is hands-on\, making our creations from scratch and there will be time to discuss\, taste and compare notes. \nThe course is suitable for beginners and people with some experience who are interested in trying out something new. Please bring 3 containers to take your creations home. \nAll recipes are suitable for vegetarians and can be adapted for vegans. Please note wheat and dairy will be used in the workshop\, but we can adapt if we are able. If you have any dietary requirements or queries about the ingredients used in the workshop\, please let us know when you are booking. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and the train and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nFull price: £45 \nFriends / couples*: £75 \nGreener Kirkcaldy members/volunteers: £40.50 \nConcessions**: £36 \n*Two people enjoy the cooking experience together using the same ingredients. \n** Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nWe also offer a free basic community cooking skills and household budgeting programme to help people on a low income cook healthy and affordable meals: Smart Cooking \nOur booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example\, your name). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nRefund policy – We can refund your order up until 7 days before the event. If you cancel your order less than 7 days before the event we will be unable to provide a refund.\n\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/taste-of-sicily/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/06/20230214_194130-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241015T100000
DTEND;TZID=Europe/London:20241015T120000
DTSTAMP:20260415T010619
CREATED:20240905T214521Z
LAST-MODIFIED:20240905T224230Z
UID:10002719-1728986400-1728993600@www.greenerkirkcaldy.org.uk
SUMMARY:October holiday kids cooking club
DESCRIPTION:We’re back for the October School holidays! \nOur kids cooking clubs encourage children to learn new things in a fun and friendly environment. Working out measurements and quanti-ties; making healthier choices; and learning about fresh and seasonal ingredients are skills that will stay for life. \nIt’s Autumn so that means Harvest time. We’ll be using seasonal ingredients in our cooking club. This week we are going to be using a vegetable and fruit available in Autumn: Squash and Apples. \nYou will make: \nQuesadillas – Mexican-style corn tortillas filled with squash\, black beans and cheese \nApple Muffins – light and fluffy cakes made with apples from the orchard and sprinkles of cinnamon \nAbout this event\nThis workshop is for kids aged 5-10\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nDrinks and snacks will be provided. Please let us know about dietary requirements when booking. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and thetrain and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nBooking for more than one child? Get a 10% discount when booking using code FAMILY10 \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n* Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nPrices are based on the adult booking on behalf child/ren. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/october-holiday-kids-cooking-club-2/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing,Kids cooking clubs
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/09/iStock-1791072774.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241003T180000
DTEND;TZID=Europe/London:20241003T200000
DTSTAMP:20260415T010619
CREATED:20240808T150741Z
LAST-MODIFIED:20240923T153446Z
UID:10002709-1727978400-1727985600@www.greenerkirkcaldy.org.uk
SUMMARY:Plate Up for Fife
DESCRIPTION:The food we buy and eat has an impact on Climate Change in many ways. In this 2-part programme of workshops we will look at how we can make more climate-friendly food choices in our daily lives. Join us for our Plate Up for Fife workshop programme where we will focus on two themes: \nWorkshop 1: Reducing our food waste – Thursday 26th September – 6pm – 8pm. We will be talking about common foods that get thrown away and exploring ways to change that. You’ll also be making a dish with leftovers! \nWorkshop 2: Eating locally and seasonally – Thursday 3rd October 6pm-8pm. We’ll be talking about the benefits of eating with the seasons and ways to access local ingredients and you’ll make a dish using seasonal vegetables. \nWe’ll also be discussing ways we can reduce our meat and dairy consumption\, reduce packaging and eat healthily. It’s important to attend both workshops to get the full benefit of the programme. Please do not book if you have attended a Plate Up for Fife Workshop in the past. \nThere will be lots of information to share about the workshop topics to help generate discussion and have fun learning from each other! \nPlate Up for Fife is part of Climate Action Fife – a Fife-wide partnership project\, bringing together individuals\, communities\, local government and businesses to tackle the climate emergency. It is funded by The National Lottery Community Fund’s Climate Action Fund. This workshop is also part of Fife Climate Festival. \nThis is a hands-on cooking class where you will be touching\, tasting\, and cooking food. Please bring containers so you take the food you make home. \nIf you have any dietary requirements or allergies\, or if you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \nThis event takes place in our Lang Spoon Community Kitchen in Greener Kirkcaldy’s Community Building. Find out how to get here. \nBooking Information\nThis event is free but booking is required. By booking on to this event you are confirming you can attend both workshops. Donations are welcome to support the work Greener Kirkcaldy does in the community. \nOur booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example\, your name). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nFull accessibility information can be found on our website. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/plate-up-for-fife-2/2024-10-03/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Climate Action,Fife Climate Festival,Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/08/Plate-up-for-Fife-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240926T180000
DTEND;TZID=Europe/London:20240926T200000
DTSTAMP:20260415T010619
CREATED:20240808T150741Z
LAST-MODIFIED:20240923T153446Z
UID:10002708-1727373600-1727380800@www.greenerkirkcaldy.org.uk
SUMMARY:Plate Up for Fife
DESCRIPTION:The food we buy and eat has an impact on Climate Change in many ways. In this 2-part programme of workshops we will look at how we can make more climate-friendly food choices in our daily lives. Join us for our Plate Up for Fife workshop programme where we will focus on two themes: \nWorkshop 1: Reducing our food waste – Thursday 26th September – 6pm – 8pm. We will be talking about common foods that get thrown away and exploring ways to change that. You’ll also be making a dish with leftovers! \nWorkshop 2: Eating locally and seasonally – Thursday 3rd October 6pm-8pm. We’ll be talking about the benefits of eating with the seasons and ways to access local ingredients and you’ll make a dish using seasonal vegetables. \nWe’ll also be discussing ways we can reduce our meat and dairy consumption\, reduce packaging and eat healthily. It’s important to attend both workshops to get the full benefit of the programme. Please do not book if you have attended a Plate Up for Fife Workshop in the past. \nThere will be lots of information to share about the workshop topics to help generate discussion and have fun learning from each other! \nPlate Up for Fife is part of Climate Action Fife – a Fife-wide partnership project\, bringing together individuals\, communities\, local government and businesses to tackle the climate emergency. It is funded by The National Lottery Community Fund’s Climate Action Fund. This workshop is also part of Fife Climate Festival. \nThis is a hands-on cooking class where you will be touching\, tasting\, and cooking food. Please bring containers so you take the food you make home. \nIf you have any dietary requirements or allergies\, or if you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \nThis event takes place in our Lang Spoon Community Kitchen in Greener Kirkcaldy’s Community Building. Find out how to get here. \nBooking Information\nThis event is free but booking is required. By booking on to this event you are confirming you can attend both workshops. Donations are welcome to support the work Greener Kirkcaldy does in the community. \nOur booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example\, your name). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nFull accessibility information can be found on our website. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/plate-up-for-fife-2/2024-09-26/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Climate Action,Fife Climate Festival,Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/08/Plate-up-for-Fife-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240924T180000
DTEND;TZID=Europe/London:20240924T203000
DTSTAMP:20260415T010619
CREATED:20240821T133520Z
LAST-MODIFIED:20240821T144050Z
UID:10002717-1727200800-1727209800@www.greenerkirkcaldy.org.uk
SUMMARY:Taste of the Levant - traditional Meze
DESCRIPTION:Levantine cuisine is a mix of culinary traditions from an area of the Middle East broadly made up of Lebanon\, Syria and Jordan. The cuisine has been influenced over years by various cultures and civilisations including the Greeks\, Romans\, Ottomans and Arabs. It is noted for fresh\, locally sourced ingredients\, grains\, spices and olive oil\, legumes and vegetables along with fish\, dairy and wine. \nJoin us for our Taste of the Levant workshop where we will make 3 authentic meze dishes. \n\nFul medames – a stew made of fava beans cooked with tomatoes\, herbs and olive oil\nBaba ghanoush – a dip made from baked aubergine flavoured with garlic and lemon.\nKhubz – a Lebanese pitta bread\n\nWe’ll also demonstrate how to make quick pink pickled onions to go with your dishes. \nAll recipes are suitable for vegans and vegetarians. Our workshops are fun and informal\, our tutor will support you to prepare the recipes. \nOur workshops are fun and informal\, our tutor will support you to prepare the recipes. We’ll chat about the Middle Eastern approach to eating – a social event including lots of small plates eaten with family and friends. \nThis workshop will be led by Jackie Vural\, an experienced cook of many cuisines with a particular passion for bread making. Jackie is a regular Lang Spoon Kitchen tutor. She has worked with Greener Kirkcaldy for a long time and she loves sharing her skills. \nAll ingredients\, equipment\, aprons\, handouts\, recipes and refreshments are included in the price of your ticket. \nDon’t forget to bring some containers to take your food home with you to enjoy. \nThis is a hands-on cooking class. Some cooking skills are required to enjoy this workshop\, such as basic knife skills. \nVegetarian and vegan options are available. If you have any dietary requirements or queries about the ingredients used in the workshop\, please let us know when you are booking. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and the train and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nFull price: £45 \nFriends / couples*: £75 \nGreener Kirkcaldy members/volunteers: £40.50 \nConcessions**: £36 \n*Two people enjoy the cooking experience together using the same ingredients. \n** Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nWe also offer a free basic community cooking skills and household budgeting programme to help people on a low income cook healthy and affordable meals: Smart Cooking \nOur booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example\, your name). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nRefund policy – We can refund your order up until 7 days before the event. If you cancel your order less than 7 days before the event we will be unable to provide a refund.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/taste-of-the-levant-traditional-meze/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/08/fermentation-photo-2.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240910T180000
DTEND;TZID=Europe/London:20240910T203000
DTSTAMP:20260415T010619
CREATED:20240808T154041Z
LAST-MODIFIED:20240808T154041Z
UID:10002710-1725991200-1726000200@www.greenerkirkcaldy.org.uk
SUMMARY:A taste of the Mediterranean – Exploring the Blue Zone way of life
DESCRIPTION:Join us for our Taste of the Mediterranean workshop where we will make 3 authentic dishes and discuss the Blue Zone approach to food and life. \nThe Mediterranean has two of the world’s five Blue Zones – areas where people live longer and are healthier. In part this is due to their diet and the ingredients they use which includes lots of fruit\, vegetables and legumes\, olive oil and wholegrains. Using fresh and seasonal ingredients to bring out the natural flavour of the dishes. The cuisine is made up simple ingredients that are local to the region. \nIn this class we will make… \nMinestrone longevity soup – made with seasonal vegetables\, beans and olive oil \nBriam – Greek mixed roasted vegetables \nFlatbreads – quick pita breads made with yoghurt \nWe’ll also demonstrate and taste an easy bean and artichoke dip. \nAll recipes are suitable for vegans and vegetarians. Our workshops are fun and informal\, our tutor will support you to prepare the recipes. \nWe’ll chat about the Mediterranean diet and what to include in a healthier approach to cooking and eating. We’ll also try a herb tea that people drink in the Blue Zone. \nThis workshop will be led by Jackie Vural\, an experienced cook of many cuisines with a particular passion for bread making. Jackie is a regular Lang Spoon Kitchen tutor. She has worked with Greener Kirkcaldy for a long time and she loves sharing her skills. \nAll ingredients\, equipment\, aprons\, handouts\, recipes and refreshments are included in the price of your ticket. \nDon’t forget to bring some containers to take your food home with you to enjoy. \nThis is a hands-on cooking class. Some cooking skills are required to enjoy this workshop\, such as basic knife skills. \nVegetarian and vegan alternatives are available. If you have any dietary requirements or queries about the ingredients used in the workshop\, please let us know when you are booking. Please not we will be using wheat and dairy in this workshop. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and thetrain and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nFull price: £45 \nFriends / couples*: £75 \nGreener Kirkcaldy members/volunteers: £40.50 \nConcessions**: £36 \n*Two people enjoy the cooking experience together using the same ingredients. \n** Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nWe also offer a free basic community cooking skills and household budgeting programme to help people on a low income cook healthy and affordable meals: Smart Cooking \nOur booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example\, your name). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nRefund policy – We can refund your order up until 7 days before the event. If you cancel your order less than 7 days before the event we will be unable to provide a refund.\n\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-the-mediterranean-exploring-the-blue-zone-way-of-life/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/08/IMG_0641.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240827T180000
DTEND;TZID=Europe/London:20240827T203000
DTSTAMP:20260415T010619
CREATED:20240627T220130Z
LAST-MODIFIED:20240711T141952Z
UID:10002700-1724781600-1724790600@www.greenerkirkcaldy.org.uk
SUMMARY:Adventures in fermentation – fermented drinks
DESCRIPTION:Our workshop will introduce you to making nourishing fermented drinks\, flavoured with seasonal ingredients\, that are great for your gut. We’ll explore how fermentation works with a mix of discussion and practical hands-on activities. \nhomemade kombucha – we will introduce you to the SCOBY and discuss how to look after it so that you can keep making this delicious drink at home. We’ll taste a few flavour combinations to encourage you to experiment with your own ideas. \nkvass – We will try this drink and discuss how to use sourdough starter to make this tasty drink. We’ll start a small batch of this for you to ferment at home. \nThe workshop will offer recipes and suggestions to give you the confidence to get started making delicious\, fermented drinks on a regular basis. \nAll drinks are dairy free. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for bread making. Jackie has worked with Greener Kirkcaldy for over a decade and loves sharing her skills. \nAll ingredients\, equipment\, aprons\, handouts\, recipes and refreshments are included in the price of your ticket. \nAlongside expert tuition\, you’ll get to taste and take home plenty of delicious food. You’ll have lots of chances to ask questions and learn about making delicious food. \nDon’t forget to bring some containers to take your food home with you to enjoy. \nThis is a hands-on cooking class. Some cooking skills are required to enjoy this workshop\, such as basic knife skills. \nIf you have any dietary requirements or allergies\, please let us know when you book. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and thetrain and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nFull price: £45 \nFriends / couples*: £75 \nGreener Kirkcaldy members/volunteers: £40.50 \nConcessions**: £36 \n*Two people enjoy the cooking experience together using the same ingredients. \n** Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nWe also offer a free basic community cooking skills and household budgeting programme to help people on a low income cook healthy and affordable meals: Smart Cooking \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/adventures-in-fermentation-fermented-drinks/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/06/kombucha.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240806T100000
DTEND;TZID=Europe/London:20240806T120000
DTSTAMP:20260415T010619
CREATED:20240619T103913Z
LAST-MODIFIED:20240619T103913Z
UID:10002698-1722938400-1722945600@www.greenerkirkcaldy.org.uk
SUMMARY:Summer kids cooking club
DESCRIPTION:There are many benefits to encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, and learning about fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! \n \nChicken or Vegetable Stir Fry: A super simple and delicious dish that using seasonal vegetables and incorporating the flavours you like. Spend time in our garden and help pick fresh ingredients. \nApple Crumble : Apples from our own orchard with a crunchy delicious crumble topping with a twist. \nAbout this event\nThis workshop is for kids aged 5-10\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nDrinks and snacks will be provided. Please let us know about dietary requirements when booking. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and thetrain and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nBooking for more than one child? Get a 10% discount when booking using code FAMILY10 \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n* Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nPrices are based on the adult booking on behalf child/ren. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/summer-kids-cooking-club-10/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing,kids and family activities
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/06/IMG_2555.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240730T180000
DTEND;TZID=Europe/London:20240730T203000
DTSTAMP:20260415T010619
CREATED:20240521T173302Z
LAST-MODIFIED:20240711T141848Z
UID:10002133-1722362400-1722371400@www.greenerkirkcaldy.org.uk
SUMMARY:A taste of Southern India
DESCRIPTION:Southern India’s fertile climate produces an abundance of fruits\, vegetables\, and seafood\, which influences its vegetarian and pescatarian-based cuisine. Coconut milk and hot spice blends add depth to dishes. In this workshop\, you will explore and make two regional dishes: \nSouth Indian style samosa – A vegetable based samosa made with a blend of delicious spices. \nKerala fish curry (Kerala): A tantalizing blend of fresh catch simmered in coconut milk\, infused with fiery spices\, and served with aromatic coconut rice. \nWe will also demonstrate a simple cucumber raita to accompany these dishes. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for breadmaking. Jackie has worked with Greener Kirkcaldy for many years and loves sharing her skills. \nAll ingredients\, equipment\, aprons\, handouts\, recipes and refreshments are included in the price of your ticket. \nAlongside expert tuition\, you’ll get to taste and take home plenty of delicious food. You’ll have lots of chances to ask questions and learn about making delicious food. \nDon’t forget to bring some containers to take your food home with you to enjoy. \nThis is a hands-on cooking class. Some cooking skills are required to enjoy this workshop\, such as basic knife skills. \nVegetarian and vegan alternatives are available. If you have any dietary requirements or allergies\, please let us know when you book. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and thetrain and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nFull price: £45 \nFriends / couples*: £75 \nGreener Kirkcaldy members/volunteers: £40.50 \nConcessions**: £36 \n*Two people enjoy the cooking experience together using the same ingredients. \n** Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nWe also offer a free basic community cooking skills and household budgeting programme to help people on a low income cook healthy and affordable meals: Smart Cooking \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-southern-india/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/05/Storyshop-GreenerKirkcaldy55-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240730T100000
DTEND;TZID=Europe/London:20240730T120000
DTSTAMP:20260415T010619
CREATED:20240619T101921Z
LAST-MODIFIED:20240619T101921Z
UID:10002697-1722333600-1722340800@www.greenerkirkcaldy.org.uk
SUMMARY:Summer kids cooking club
DESCRIPTION:There are many benefits to encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, and learning about fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! \nSweet potato curry: A mild and creamy homemade sauce with sweet potato and other seasonal vegetables. We’ll be using ingredients from our garden. \nBanoffe Pie: An easy no bake recipe\, the perfect simple dessert with healthy bananas \nAbout this event\nThis workshop is for kids aged 5-10\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nDrinks and snacks will be provided. Please let us know about dietary requirements when booking. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and thetrain and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nBooking for more than one child? Get a 10% discount when booking using code FAMILY10 \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n* Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nPrices are based on the adult booking on behalf child/ren. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/summer-kids-cooking-club-9/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing,kids and family activities
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/06/IMG_2549.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240723T100000
DTEND;TZID=Europe/London:20240723T120000
DTSTAMP:20260415T010619
CREATED:20240612T123817Z
LAST-MODIFIED:20240708T092559Z
UID:10002143-1721728800-1721736000@www.greenerkirkcaldy.org.uk
SUMMARY:Summer kids cooking club (sold out)
DESCRIPTION:This class has sold out. There are still spaces left on our classes on 30th July and 6th August. \nThere are many benefits to encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, and learning about fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! \n \nHomemade pizza: Make your own pizza dough then choose your favourite toppings\, from different cheeses\, vegetables and herbs. We’ll be using ingredients from our garden. \nFruit muffins: Everyone loves muffins! Make these small cakes with your own choice of seasonal fruit from our garden. \nAbout this event\nThis workshop is for kids aged 5-10\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nDrinks and snacks will be provided. Please let us know about dietary requirements when booking. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and thetrain and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nBooking for more than one child? Get a 10% discount when booking using code FAMILY10 \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n* Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nPrices are based on the adult booking on behalf child/ren. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/summer-kids-cooking-club-8/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing,kids and family activities
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/06/20230704_104956-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240716T100000
DTEND;TZID=Europe/London:20240716T120000
DTSTAMP:20260415T010619
CREATED:20240612T120742Z
LAST-MODIFIED:20240708T092629Z
UID:10002142-1721124000-1721131200@www.greenerkirkcaldy.org.uk
SUMMARY:Summer kids cooking club (sold out)
DESCRIPTION:This class has sold out. There are still spaces left on our classes on 30th July and 6th August. \nThere are many benefits to encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, and learning about fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! \n \nCrusted Chicken or Vegetable strips: Crispy and crunchy strips baked in the oven that can be enjoyed hot or cold. \nFruit Tarts: Fife is famous for its home-grown berries: strawberries\, raspberries\, and lots of other juicy fruits. We’ll make a pastry and filling decorated with summer fruits. \nAbout this event\nThis workshop is for kids aged 5-10\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nDrinks and snacks will be provided. Please let us know about dietary requirements when booking. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and thetrain and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nBooking for more than one child? Get a 10% discount when booking using code FAMILY10 \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n* Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nPrices are based on the adult booking on behalf child/ren. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/summer-kids-cooking-club-7/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:kids and family activities
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/06/IMG_2553.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240629T100000
DTEND;TZID=Europe/London:20240629T130000
DTSTAMP:20260415T010619
CREATED:20240522T101714Z
LAST-MODIFIED:20240522T101714Z
UID:10002135-1719655200-1719666000@www.greenerkirkcaldy.org.uk
SUMMARY:Adventures in fermentation – kraut\, kimchi and seasonal veg ferments
DESCRIPTION:Did you know that humans have been fermenting food for over nine thousand years? This ancient practice has developed over the years. Today it can be used to reduce the risk of diseases and enhance your digestive system. This workshop will introduce you to making nourishing and seasonal ferments that are great for your gut. \nYou will… \n \n\nExplore how fermentation works with a mix of discussion and practical hands-on activities.\nLearn how to introduce fermented foods to your diet in easy and accessible ways.\nTaste fermented foods and discuss the benefits for our health and wellbeing\, this will include seasonal kraut and kimchi.\nMake kimchi\, sauerkraut and a seasonal veg ferment to take away\, along with recipes and suggestions so that you  can experiment at home.\n\nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for bread making. Jackie has worked with Greener Kirkcaldy for over a decade and loves sharing her skills. \nJayson Byles our Community Chef will support this workshop. With a culinary journey spanning over two decades\, Jayson brings a wealth of international kitchen experience. From bustling kitchens to intimate culinary havens\, he has honed his craft with a dedication to wild\, local\, and seasonal ingredients. \nAll ingredients\, equipment\, aprons\, handouts\, recipes and refreshments are included in the price of your ticket. \nAlongside expert tuition\, you’ll get to taste and take home plenty of delicious food. You’ll have lots of chances to ask questions and learn about making delicious food. \nDon’t forget to bring some containers to take your food home with you to enjoy. \nThis is a hands-on cooking class. Some cooking skills are required to enjoy this workshop\, such as basic knife skills. \nVegetarian and vegan alternatives are available. If you have any dietary requirements or allergies\, please let us know when you book. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and thetrain and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nFull price: £52 \nFriends / couples*: £89 \nGreener Kirkcaldy members/volunteers: £46.80 \nConcessions**: £41.60 \n*Two people enjoy the cooking experience together using the same ingredients. \n** Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nWe also offer a free basic community cooking skills and household budgeting programme to help people on a low income cook healthy and affordable meals: Smart Cooking \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/adventures-in-fermentation-kraut-kimchi-and-seasonal-veg-ferments/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/05/Making-sauerkraut-detail_massaging-salt-into-the-shredded-cabbage-scaled.jpeg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240530T180000
DTEND;TZID=Europe/London:20240530T200000
DTSTAMP:20260415T010619
CREATED:20240429T222532Z
LAST-MODIFIED:20240430T154121Z
UID:10002691-1717092000-1717099200@www.greenerkirkcaldy.org.uk
SUMMARY:Plate Up for Fife
DESCRIPTION:The food we buy and eat has an impact on Climate Change in many ways. In this 2-part programme of workshops we will look at how we can make more climate-friendly food choices in our daily lives. Join us for our Plate Up for Fife workshop programme where we will focus on two themes: \nWorkshop 1: Reducing our food waste -Thursday 23rd May- 6pm – 8pm. We will be talking about common foods that get thrown away and exploring ways to change that. You’ll also be making a dish with leftovers! \nWorkshop 2: Eating locally and seasonally – Thursday 30th May 6pm-8pm. We’ll be talking about the benefits of eating with the seasons and ways to access local ingredients and you’ll make a dish using seasonal vegetables. \nWe’ll also be discussing ways we can reduce our meat and dairy consumption\, reduce packaging and eat healthily. It’s important to attend both workshops to get the full benefit of the programme. Please do not book if you have attended a Plate Up for Fife Workshop in the past. \nThere will be lots of information to share about the workshop topics to help generate discussion and have fun learning from each other! \nPlate Up for Fife is part of Climate Action Fife – a Fife-wide partnership project\, bringing together individuals\, communities\, local government and businesses to tackle the climate emergency. It is funded by The National Lottery Community Fund’s Climate Action Fund. \nThis is a hands-on cooking class where you will be touching\, tasting\, and cooking food. Please bring containers so you take the food you make home. \nIf you have any dietary requirements or allergies\, or if you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \nThis event takes place in our Lang Spoon Community Kitchen in Greener Kirkcaldy’s Community Building. Find out how to get here. \nBooking Information\nThis event is free but booking is required. Donations are welcome to support the work Greener Kirkcaldy does in the community. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nFull accessibility information can be found on our website. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/plate-up-for-fife/2024-05-30/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Climate Action,Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/04/Plate-Up-For-Fife-GK-scaled-e1714429681499.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240523T180000
DTEND;TZID=Europe/London:20240523T200000
DTSTAMP:20260415T010619
CREATED:20240429T222532Z
LAST-MODIFIED:20240430T154121Z
UID:10002690-1716487200-1716494400@www.greenerkirkcaldy.org.uk
SUMMARY:Plate Up for Fife
DESCRIPTION:The food we buy and eat has an impact on Climate Change in many ways. In this 2-part programme of workshops we will look at how we can make more climate-friendly food choices in our daily lives. Join us for our Plate Up for Fife workshop programme where we will focus on two themes: \nWorkshop 1: Reducing our food waste -Thursday 23rd May- 6pm – 8pm. We will be talking about common foods that get thrown away and exploring ways to change that. You’ll also be making a dish with leftovers! \nWorkshop 2: Eating locally and seasonally – Thursday 30th May 6pm-8pm. We’ll be talking about the benefits of eating with the seasons and ways to access local ingredients and you’ll make a dish using seasonal vegetables. \nWe’ll also be discussing ways we can reduce our meat and dairy consumption\, reduce packaging and eat healthily. It’s important to attend both workshops to get the full benefit of the programme. Please do not book if you have attended a Plate Up for Fife Workshop in the past. \nThere will be lots of information to share about the workshop topics to help generate discussion and have fun learning from each other! \nPlate Up for Fife is part of Climate Action Fife – a Fife-wide partnership project\, bringing together individuals\, communities\, local government and businesses to tackle the climate emergency. It is funded by The National Lottery Community Fund’s Climate Action Fund. \nThis is a hands-on cooking class where you will be touching\, tasting\, and cooking food. Please bring containers so you take the food you make home. \nIf you have any dietary requirements or allergies\, or if you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \nThis event takes place in our Lang Spoon Community Kitchen in Greener Kirkcaldy’s Community Building. Find out how to get here. \nBooking Information\nThis event is free but booking is required. Donations are welcome to support the work Greener Kirkcaldy does in the community. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nFull accessibility information can be found on our website. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/plate-up-for-fife/2024-05-23/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Climate Action,Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/04/Plate-Up-For-Fife-GK-scaled-e1714429681499.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240409T100000
DTEND;TZID=Europe/London:20240409T120000
DTSTAMP:20260415T010619
CREATED:20240222T120343Z
LAST-MODIFIED:20240314T133548Z
UID:10002680-1712656800-1712664000@www.greenerkirkcaldy.org.uk
SUMMARY:Easter kids cooking club
DESCRIPTION:Our kids cooking club is back for the Easter School holidays. \nSpring has sprung and there are lots of wonderful fresh ingredients available right now. We will use some of these to make two tasty dishes together. In this class we are using cauliflower and spring onions \nYou will make: \nVegetable Baked Korma – This is a mild curry that is made in one pot. You can cook and share this with your family and make it as spicy as you like. \nEasy banana pancakes – this is a great breakfast recipe to use up bananas that have gone squishy. It is super easy to make and the pancakes come out nice and fluffy. They could also be used for a school snack. \nThe kids cooking club encourage children to learn new skills in a fun and friendly environment. Working out measurements and quantities; making healthier choices; and learning about fresh and seasonal ingredients are all skills that will stay for life. \nAbout this event\nThis class is recommended for ages 5-10 years \nThis is a hands-on cooking class where children will be touching\, tasting\, and cooking food. If your child has any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. Drinks and snacks will be supplied. \nPlease bring containers to take food home. \nThis workshop will be led by Kat Riach. Kat runs her own bakery at Lochaber Farm. She is a passionate bread maker and loves sharing her skills with others. Kat also works with Greener Kirkcaldy. \nOur cooking workshops are social enterprise events. All profits are reinvested back into our community. \nBooking information\nBooking is required as spaces are limited. Prices are based on the adult booking the tickets. \nOne ticket per child. Prices are based on the adult booking the tickets. Booking for more than one child from the same family? Use the code FAMILY10 at the checkout to get 10% off your order. \nGeneral Admission: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. Learn more about how to get to us and the accessibility of the building. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/easter-kids-cooking-club-4/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Easter 2024,Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/02/20230704_104950-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240402T100000
DTEND;TZID=Europe/London:20240402T120000
DTSTAMP:20260415T010619
CREATED:20240222T120432Z
LAST-MODIFIED:20240314T133459Z
UID:10002681-1712052000-1712059200@www.greenerkirkcaldy.org.uk
SUMMARY:Easter kids cooking club
DESCRIPTION:Our kids cooking club is back for the Easter School holidays. \nSpring has sprung and there are lots of wonderful fresh ingredients available right now. We will use some of these to make two tasty dishes together. In this class we are using Spinach and Rhubarb. \nYou will make: \nSpinach filo spiral pie – a fun pastry in the shape of a snake based on a Greek classic. It’s easy to make to make and looks very impressive. \nRhubarb crumble muffins – Rhubarb is one of the first ‘fruits’ to appear in Spring. We will learn more about it and how it grows and use it to make some tasty Rhubarb Crumble muffins. \nThe kids cooking club encourage children to learn new skills in a fun and friendly environment. Working out measurements and quantities; making healthier choices; and learning about fresh and seasonal ingredients are all skills that will stay for life. \nAbout this event\nThis class is recommended for ages 5-10 years \nThis is a hands-on cooking class where children will be touching\, tasting\, and cooking food. If your child has any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. Drinks and snacks will be supplied. \nPlease bring containers to take food home. \nThis workshop will be led by Kat Riach. Kat runs her own bakery at Lochaber Farm. She is a passionate bread maker and loves sharing her skills with others. Kat also works with Greener Kirkcaldy. \nOur cooking workshops are social enterprise events. All profits are reinvested back into our community. \nBooking information\nBooking is required as spaces are limited. Prices are based on the adult booking the tickets. \nOne ticket per child. Prices are based on the adult booking the tickets. Booking for more than one child from the same family? Use the code FAMILY10 at the checkout to get 10% off your order. \nGeneral Admission: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. Learn more about how to get to us and the accessibility of the building. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/easter-kids-cooking-club-3/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Easter 2024,Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/02/kids-club-square.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240312T180000
DTEND;TZID=Europe/London:20240312T203000
DTSTAMP:20260415T010619
CREATED:20240125T181636Z
LAST-MODIFIED:20240213T145021Z
UID:10002675-1710266400-1710275400@www.greenerkirkcaldy.org.uk
SUMMARY:A taste of Spain - traditional tapas
DESCRIPTION:Traditional tapas are sharing plates of appetisers/snacks that are eaten in the company of family and friends. It’s a sociable occasion usually accompanied by cold drinks. \nJoin us for our tapas workshop where you will learn to make 3 delicious and authentic Spanish small plates. \n\nTortilla espanola: slow cooked potato omelette\nAlioli: garlic sauce to accompany the tortilla\nCroquetas de jamon/Croquetas de queso: croquettes made with ham or cheese\n\nWe’ll also demonstrate how to make Romesco sauce and taste it served traditionally with griddled spring onions. We’ll try some Spanish cheese and olives to complete the tapas experience. \nAll recipes are easily adaptable for vegetarian and vegan diets. \nOur workshops are fun and informal\, our tutor will support you to prepare the recipes. We’ll chat about the relaxed tapas way of eating\, how to prepare a tapas table and what to include. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for Italian food. Jackie has worked with Greener Kirkcaldy for many years and loves sharing her skills. \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. Some cooking skills are required to enjoy this workshop i.e. basic knife skills. \nIf you have any dietary requirements or allergies\, or if you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \nThis event takes place in our Lang Spoon Community Kitchen in Greener Kirkcaldy’s Community Building. Find out how to get here. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-spain-traditional-tapas/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/01/tortilla-espanola.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240224T100000
DTEND;TZID=Europe/London:20240224T130000
DTSTAMP:20260415T010619
CREATED:20231221T185724Z
LAST-MODIFIED:20231221T185724Z
UID:10002671-1708768800-1708779600@www.greenerkirkcaldy.org.uk
SUMMARY:A Taste of Tuscany
DESCRIPTION:Traditional Tuscan cooking uses fresh and seasonal ingredients to bring out the natural flavour of the dishes. The cuisine is hearty and made with simple ingredients that are local to the region. \nJoin us for our Taste of Tuscany workshop where we will make 3 authentic Tuscan dishes. \n\nRibollita: a traditional bean and vegetable soup\nSchiacciata: a Tuscan style bread similar to focaccia\nTortelli di patate: fresh pasta filled with potato\, cheese\, garlic and tomato. Served with sage butter sauce.\n\nWe’ll make fresh egg pasta from scratch and discuss a range of different ways to use this. We’ll also taste a delicious Tuscan dessert. All recipes are suitable for vegetarians and can be adapted for vegan diets too. \nOur workshops are fun and informal\, our tutor will support you to prepare the recipes. We’ll chat about Tuscan dishes and ‘cucina povera’ – making the most of local\, simple ingredients. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for Italian food. Jackie has worked with Greener Kirkcaldy for many years and loves sharing her skills. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \nIf you have any dietary requirements or allergies\, or if you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \nThis event takes place in our Lang Spoon Community Kitchen in Greener Kirkcaldy’s Community Building. Find out how to get here. \nBooking Information\nFull price: £45 \nCouples/Friends (2 people sharing station + ingredients): £60 \nGreener Kirkcaldy members/volunteers: £40.50 \nConcessions*: £36 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-tuscany/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/12/filled-pasta.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240213T183000
DTEND;TZID=Europe/London:20240213T203000
DTSTAMP:20260415T010619
CREATED:20231207T195217Z
LAST-MODIFIED:20231207T195217Z
UID:10002670-1707849000-1707856200@www.greenerkirkcaldy.org.uk
SUMMARY:A Taste of India
DESCRIPTION:Indian cuisine is distinguished by its daring spices\, diverse ingredients\, and regional varieties of dishes. Its vegetarian convention\, diverse bread offerings\, street food\, and the principle of using food to heal make it an exceptional and captivating cuisine. \nYou will make: \n\nVegetable pakoras (Gluten – free): made with vegetables bound together with a mixture of gram flour and rice flour\, both good source of fibres. Once you have perfected this recipe\, you will see they are a great recipe to impress your friends and family with.\n\n\nCardamom Butter Chicken: a rich blend of spices made into a creamy sauce\, makes this a very popular aromatic but mild curry (Vegan and Vegetarian options available also).\n\nWe will also demonstrate how to make Masala Chai – a lovely warming spiced tea that is India’s most popular hot drink. \nThis workshop will be led by Kat Riach. Kat runs her own bakery at Lochaber Farm. She is a passionate breadmaker and loves sharing her skills with others. Kat also works with Greener Kirkcaldy. \nThis is a hands-on cooking class where you will be touching\, tasting\, and cooking food. Please bring containers so you take the food you make home. \nIf you have any dietary requirements or allergies\, or if you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \nThis event takes place in our Lang Spoon Community Kitchen in Greener Kirkcaldy’s Community Building. Find out how to get here. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-india-3/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/12/butter-chicken-e1701977816333.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240130T183000
DTEND;TZID=Europe/London:20240130T203000
DTSTAMP:20260415T010619
CREATED:20231207T155924Z
LAST-MODIFIED:20231218T163454Z
UID:10002669-1706639400-1706646600@www.greenerkirkcaldy.org.uk
SUMMARY:A Taste of Africa
DESCRIPTION:Africa is home to hundreds of different cultural and ethnic groups and its’ diverse food is reflected in many different local culinary traditions. \nIn this class\, we will be making dishes from three different cultural areas of Africa. All the dishes contain fresh ingredients connected to the land as is traditional in Africa and are full of big\, bold flavours. \nYou will make: \n\nNorth African soup – Think of this soup like a minestrone but with lots of bold North African flavours. The addition of Rose Harrisa adds real depth to the flavour.\n\n\nJollof chicken pilau curry – traditionally from the countries within West Africa\, this is a hearty one-pot meal. We will make salted cucumber to serve alongside this.\n\nWe will also demonstrate a dish from Southeast Africa making a typical Ugandan street food snack – Rolex (or rolled eggs). \nThis workshop will be led by Kat Riach. Kat runs her own bakery at Lochaber Farm. She is a passionate breadmaker and loves sharing her skills with others. Kat also works with Greener Kirkcaldy. \nThis is a hands-on cooking class where you will be touching\, tasting\, and cooking food. Drinks and snacks will be served on arrival. Please bring containers so you take the food you make home. \nIf you have any dietary requirements or allergies\, or if you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \nThis event takes place in our Lang Spoon Community Kitchen in Greener Kirkcaldy’s Community Building. Find out how to get here. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-africa/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/12/SE-Class-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240120T100000
DTEND;TZID=Europe/London:20240120T140000
DTSTAMP:20260415T010619
CREATED:20231114T173604Z
LAST-MODIFIED:20231207T201405Z
UID:10002666-1705744800-1705759200@www.greenerkirkcaldy.org.uk
SUMMARY:Veganuary baking
DESCRIPTION:Veganuary has inspired and supported millions of people to try vegan since 2014. People from almost every country in the world get involved. It is a month-long challenge taking place in January that encourages people to make vegan choices. This is a time when a lot of people think about adapting their diet by reducing foods like meat and dairy. \nDid you know that you can make sweet treats plant-based by using some simple switches in the ingredients? In this workshop\, we’ll introduce you to some new techniques to create delicious\, indulgent bakes without using eggs butter and milk. \nWe will be making: \n\n\nA luscious chocolate cake \n\n\n\n\nLight fluffy scones \n\n\n\n\nMillionaire’s shortbread. \n\n\nWe’ll cover some basic principles so you can adapt recipes to be dairy-free. We’ll discuss substitutions for eggs in a range of baked goods and the best plant-based options to ensure your baking is light and delicious \nThe course is hands-on – we’ll make everything from scratch. There will be time to discuss\, taste and compare notes. You’ll leave inspired and ready to experiment at home. Please bring along 2 boxes and a bag to take home your creations. \nWe will be using wheat flour in this class so it will be unsuitable for anyone who is allergic to gluten. \nJackie Vural is leading this workshop. She is an enthusiastic cook of many cuisines with a passion for breadmaking and baking. Jackie works with Greener Kirkcaldy and loves sharing her skills. \nThis event takes place in our Lang Spoon Community Kitchen in Greener Kirkcaldy’s Community Building. Find out how to get here. \nBooking Information\nFull price: £55 \nCouples/Friends (2 people sharing station + ingredients): £70 \nGreener Kirkcaldy members/volunteers: £49.50 \nConcessions*: £44 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/veganuary-baking/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/11/iStock-1003582618.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231205T180000
DTEND;TZID=Europe/London:20231205T203000
DTSTAMP:20260415T010619
CREATED:20231012T131603Z
LAST-MODIFIED:20231012T131603Z
UID:10002655-1701799200-1701808200@www.greenerkirkcaldy.org.uk
SUMMARY:Festive foodie gifts
DESCRIPTION:Homemade gifts can be both unique and personal as well as a lovely gesture to receive. The recipes you will make in this class can be made well ahead of gifting\, will store well\, and also make a last-minute gift easy! \nWe’ll have a Christmas playlist and some mulled drinks to enjoy as you learn some basic recipes which you can then adapt to create different variations. \nYou will make: \n\nFestive fudge – a very easy to make fudge with a lovely crumbly texture that is sure to impress your friends and family. There will be a variety of optional additions to add to your fudge.\nPiccalilli – a lovely cauliflower chutney to serve with cold a cheese plate. Once sealed\, it will keep for 3 months and make a perfect Christmas gift.\nGingerbread syrup – We will demonstrate how to make an easy syrup that adds an impressive twist to any coffee or hot chocolate. Once bottled\, it will keep for up to 1 year.\n\nWe’ll also show you some great ideas for decorating jars and bottles to give a professional finish to your gifts. \nWe will have some festive refreshments to eat and drink too. \nThis is a hands-on cooking class\, suitable for beginners or people with some baking experience or interested in learning new techniques. All food made can be taken away and enjoyed at home. \nWe will supply a bottle and a jar. Please bring some containers and a bag to take your creations home. \nPlease wear appropriate clothing for a kitchen environment e.g. closed-toed shoes. Aprons will be provided. \nIf you have any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \nThis workshop will be led by Kat Riach. Kat runs her own bakery at Lochaber Farm. She is a passionate breadmaker and loves sharing her skills with others. Kat also works with Greener Kirkcaldy. \nThis event takes place in our Lang Spoon Community Kitchen in Greener Kirkcaldy’s Community Building. Find out how to get here. \n\n\n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/festive-foodie-gifts-2/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/10/Edible-Festive-gifts.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231125T100000
DTEND;TZID=Europe/London:20231125T150000
DTSTAMP:20260415T010619
CREATED:20231010T150008Z
LAST-MODIFIED:20231023T152219Z
UID:10002654-1700906400-1700924400@www.greenerkirkcaldy.org.uk
SUMMARY:Stir-up Saturday - festive baking
DESCRIPTION:‘Stir up Sunday’ which usually occurs at the end of November is traditionally the time to make a festive pudding. Home cooks would lay aside their usual tasks to make this rich\, fruity pudding well in advance to give it to mature. \nGet the festive season off to a great start with some Christmas baking at our ‘Stir up’ Saturday workshop\, an introduction to baking for the festive season. You will learn some basic recipes that you can adapt at home using a range of techniques. \nYou will make: \n\nA traditional Christmas pudding – choose from a range of traditional ingredients to create your own rich and boozy (optional) flavours.\nShortcrust mincemeat pies – making the pastry and mincemeat from scratch.\nPistachio and cranberry biscotti – a festive Italian biscuit adding colour and bright flavours.\n\nWe’ll have a festive playlist in the background and we’ll provide a light lunch and some warming drinks. There will also be time to discuss\, taste and compare notes. You’ll leave inspired and ready to continue baking at home. \nThis is a hands-on cooking class with lots of hand kneading. All dishes made can be taken away and enjoyed at home. Please bring 2 boxes\, a jar and a bag to take home your creations. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for breadmaking. Jackie has worked with Greener Kirkcaldy and loves sharing her skills. \nThe course is suitable for beginners. Some cooking skills are required to enjoy this workshop i.e. basic knife skills and kneading. \nWe will be using wheat and dairy products in this workshop. If you have any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \nThis event takes place in our Lang Spoon Community Kitchen in Greener Kirkcaldy’s Community Building. Find out how to get here. \n\n\n\n\nBooking Information\nFull price: £60 \nCouples/Friends (2 people sharing station + ingredients): £80 \nGreener Kirkcaldy members/volunteers: £54 \nConcessions*: £48 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/stir-up-saturday-festive-baking/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/10/mince-pies-3023648_1280.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231121T180000
DTEND;TZID=Europe/London:20231121T203000
DTSTAMP:20260415T010619
CREATED:20231010T101012Z
LAST-MODIFIED:20231010T101012Z
UID:10002653-1700589600-1700598600@www.greenerkirkcaldy.org.uk
SUMMARY:A Taste of Scandinavia
DESCRIPTION:Hygge – a word in Danish and Norwegian that describes a cosy\, contented mood. \nFood and cooking are a big part of the Hygge philosophy\, especially as we head into colder and darker days. Investing time and energy in homemade and hearty food adds a feeling of Hygge to a gathering around the table. The food itself doesn’t have to be advanced or fancy. If it’s down to earth\, it adds to the Hygge rather than distracting from it. You will leave this class with some foodie ideas to bring some Hygge to your home during the Winter months. \nYou will make: \n• Kød og melboller suppe (Meatball and Dumpling soup): This is a comforting vegetable broth filled with meat dumplings and sure to warm you up. A veggie/vegan version will be available. \n• Kanelsnegl (cinnamon buns): These are a staple in Denmark\, and are enjoyed at any time of the day or year. This recipe lets you bake them to your own preference\, whether you like them gooey or crispy. \nWe will also demonstrate how to make hasselback potatoes with gruyere and rosemary\, which is a wonderful warming side dish for any main course and is especially good at this time of year. \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. Please remember to bring your own containers to take home your creations. \nPlease wear appropriate clothing for a kitchen environment e.g. closed-toed shoes. Aprons will be provided. \nIf you have any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. We plan to use. \nThis workshop will be led by Kat Riach. Kat runs her own bakery at Lochaber Farm. She is a passionate breadmaker and loves sharing her skills with others. Kat also works with Greener Kirkcaldy. \nThis event takes place in our Lang Spoon Community Kitchen in Greener Kirkcaldy’s Community Building. Find out how to get here. \n\n\n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-scandinavia/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/10/cinnamon-rolls-Taste-of-Scandinavia.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231028T100000
DTEND;TZID=Europe/London:20231028T150000
DTSTAMP:20260415T010619
CREATED:20230907T113701Z
LAST-MODIFIED:20230907T113701Z
UID:10002650-1698487200-1698505200@www.greenerkirkcaldy.org.uk
SUMMARY:Introduction to sourdough baking
DESCRIPTION:This workshop is an introduction to baking with wild yeast to create sourdough bread and baking. We’ll discuss the fundamentals of baking with wild yeasts\, the methods of creating a sourdough starter\, and how to look after it. Sourdough making is a slow process to allow the natural yeasts to work so we’ll have plenty of time to discuss\, taste and ask questions. We’ll look at ingredients and techniques – and how to fit sourdough bread making into your life. \nWe’ll send you instructions on how to make a starter to bring to the workshop so that we can discuss (but don’t worry we’ll have some pre-made starter for you to use). \nWe’ll bake a Sourdough Loaf using our sourdough starter. You’ll use your own starter to create a Sourdough Cake and we’ll make Sourdough Pizza for lunch. \nThe course is suitable for beginners. \nThis is a hands-on cooking class with lots of hand kneading. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for breadmaking. Jackie has worked with Greener Kirkcaldy and loves sharing her skills. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \n\n\n\n\nBooking Information\nFull price: £60 \nCouples/Friends (2 people sharing station + ingredients): £80 \nGreener Kirkcaldy members/volunteers: £54 \nConcessions*: £48 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/introduction-to-sourdough-baking-2/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/12/bread-821503_1920.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231024T180000
DTEND;TZID=Europe/London:20231024T203000
DTSTAMP:20260415T010619
CREATED:20230907T151119Z
LAST-MODIFIED:20230907T151119Z
UID:10002086-1698170400-1698179400@www.greenerkirkcaldy.org.uk
SUMMARY:A taste of Greece
DESCRIPTION:Traditional Greek cooking uses fresh and seasonal ingredients to make delicious\, vibrant dishes. \nJoin us for our taste of Greece workshop where we will make 3 authentic Greek dishes… \nSpanakopita – spinach and feta filo pie \nGemista – stuffed tomatoes with roasted potatoes \nTzatziki – creamy yoghurt and cucumber dip \nAll recipes are suitable for vegetarians. \nOur workshops are fun and informal\, our tutor will support you to prepare the recipes. We’ll chat about Greek dishes and the tradition of meze\, and we’ll taste a classic Greek dessert. \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. Please remember to bring your own containers to take home your creations. \nPlease wear appropriate clothing for a kitchen environment e.g. closed-toed shoes. Aprons will be provided. \nIf you have any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. We plan to use \n\n\n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-greece/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/09/iStock-1169083530.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231017T100000
DTEND;TZID=Europe/London:20231017T120000
DTSTAMP:20260415T010619
CREATED:20230907T110007Z
LAST-MODIFIED:20230907T110007Z
UID:10002649-1697536800-1697544000@www.greenerkirkcaldy.org.uk
SUMMARY:Autumn kids cooking club
DESCRIPTION:There are many benefits to encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, and learning about fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! \nIn this class\, the kids will be making… \nCreamy pumpkin pasta – in this recipe\, we will be cooking and blending pumpkin to make a creamy pasta sauce. \nPear and almond pastry – this open fruit tart looks and tastes fantastic for very little effort – the almond flavour complements the pears. \nWe will also be learning a bit about how pumpkins are grown and what they can be used for (apart from carving!). \nAbout this event\nThis class is recommended for ages 5-10 years \nThis is a hands-on cooking class where children will be touching\, tasting\, and cooking food. If your child has any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. Drinks and snacks will be supplied.  \nPlease bring containers to take food home. \nOur cooking workshops are social enterprise events. All profits are reinvested back into our community. \nBooking information\nBooking is required as spaces are limited. Prices are based on the adult booking the tickets.  \nBooking on more than 1 child from the same family? Use Promo code FAMILY10 at checkout to get 10% off your order.  \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit).  \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/autumn-kids-cooking-club-2/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/09/iStock-1046187146.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231010T100000
DTEND;TZID=Europe/London:20231010T120000
DTSTAMP:20260415T010619
CREATED:20230907T104802Z
LAST-MODIFIED:20231002T092545Z
UID:10002646-1696932000-1696939200@www.greenerkirkcaldy.org.uk
SUMMARY:Autumn kids cooking club
DESCRIPTION:There are many benefits to encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, and learning about fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! \nIn this class\, the kids will be making… \nAutumn vegetable soup with cheesy toasts – soup making is a great skill to learn and is particularly good to eat at this time of year. \nMini apple pies – this is the best time of year to enjoy new season apples.  \nWe will be focusing on learning a bit about how apples are grown and also having an apple tasting session. \nAbout this event\nThis class is recommended for ages 5-10 years \nThis is a hands-on cooking class where children will be touching\, tasting\, and cooking food. If your child has any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. Drinks and snacks will be supplied.  \nPlease bring containers to take food home. \nOur cooking workshops are social enterprise events. All profits are reinvested back into our community. \nBooking information\nBooking is required as spaces are limited. Prices are based on the adult booking the tickets.  \nBooking on more than 1 child from the same family? Use Promo code FAMILY10 at checkout to get 10% off your order.  \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/autumn-kids-cooking-club/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/09/iStock-1328692135.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230912T183000
DTEND;TZID=Europe/London:20230912T200000
DTSTAMP:20260415T010619
CREATED:20230731T140050Z
LAST-MODIFIED:20230829T122332Z
UID:10002082-1694543400-1694548800@www.greenerkirkcaldy.org.uk
SUMMARY:Happy gut health - kombucha and more!
DESCRIPTION:Did you know people started sipping kombucha over 2\,000 years ago? This was at the beginning of China’s Qin Dynasty\, back in 221 BCE. However\, it wasn’t a cup of kombucha they were drinking then. No\, one needs a “Tea of Immortality” whilst constructing The Great Wall of China. \nIn this short workshop\, we introduce you to nourishing fermented drinks. Through discussion and hands-on activities\, we’ll explore how fermentation works. \n\nWe’ll start with homemade kombucha. First\, we’ll Introduce you to the SCOBY and how to look after it\, so you can keep making this delicious drink at home. Then we’ll taste a few flavour combinations to encourage you to experiment with your own ideas.\nNext up it’s sourdough fizz. Here we’ll discuss how to use your sourdough starter to make this tasty drink.\nFinally\, we’ll try water kefir and start a small batch of this for you to ferment at home.\n\nWe’ll leave you with some recipes and the confidence to brew these delicious drinks at home. \nThe course is suitable for beginners and people with a bit of experience. If you are interested in trying out something new\, this is the workshop for you. \nAll drinks are dairy free. Please bring some containers to take home your drinks. \nIf you have any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \nBooking Information \nFull price: £33 \nCouples/Friends*: £48 \nGreener Kirkcaldy members/volunteers: £30 \nConcessions**: £26.40 \n*Two people enjoy the cooking experience together using the same ingredients. \n**Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility \nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs\, or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/happy-gut-health-kombucha-and-more/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/07/kombucha.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
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END:VCALENDAR