BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Greener Kirkcaldy - ECPv6.15.14//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.greenerkirkcaldy.org.uk
X-WR-CALDESC:Events for Greener Kirkcaldy
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20230326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20231029T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20240331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20241027T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20261025T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250415T100000
DTEND;TZID=Europe/London:20250415T120000
DTSTAMP:20260414T225535
CREATED:20250219T160347Z
LAST-MODIFIED:20250219T160347Z
UID:10002762-1744711200-1744718400@www.greenerkirkcaldy.org.uk
SUMMARY:Kids cooking club - Mexican theme
DESCRIPTION:Booking for more than one child? Get a 10% discount when booking using code FAMILY10 \nKeen to get your kids cooking? \nThere are many benefits of encouraging them to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, learning about using fresh and natural ingredients. \nWe’re offering all of these in a fun and friendly environment! \nThis workshop will have a Mexican theme. We’ll be making: \n\nBean burritos – soft tortillas filled with beans\, cheese\, peppers and salsa\nChocolate brownies – made with sweet potatoes and a hint of spice\n\nWe’ll be cooking everything from scratch using fresh ingredients (including some from our garden). \nAbout this event\nThis workshop is for kids aged 5-10\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nDrinks and snacks will be provided. Please let us know about dietary requirements when booking. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and thetrain and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nBooking for more than one child? Get a 10% discount when booking using code FAMILY10 \nFull price: £25 \nGreener Kirkcaldy members/volunteers: £22.50 \nConcessions*: 20 \n* Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nPrices are based on the adult booking on behalf child/ren. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-mexican-theme/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing,kids and family activities,Kids cooking clubs
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2025/02/IMG_20240409_113738-1-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250408T100000
DTEND;TZID=Europe/London:20250408T120000
DTSTAMP:20260414T225535
CREATED:20250219T155541Z
LAST-MODIFIED:20250219T155541Z
UID:10002761-1744106400-1744113600@www.greenerkirkcaldy.org.uk
SUMMARY:Kids cooking club - Greek theme
DESCRIPTION:Booking for more than one child? Get a 10% discount when booking using code FAMILY10 \nKeen to get your kids cooking? \nThere are many benefits of encouraging them to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, learning about using fresh and natural ingredients. \nWe’re offering all of these in a fun and friendly environment. \nThis workshop will have a Greek theme. We’ll be making: \n\nSpanakopita – triangle shaped pastries filled with herbs and feta cheese\nHoney cakes – light sponge cakes drizzled in a honey syrup\n\nWe’ll be cooking everything from scratch using  fresh ingredients (including some from our garden). \nAbout this event\nThis workshop is for kids aged 5-10\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nDrinks and snacks will be provided. Please let us know about dietary requirements when booking. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and thetrain and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nBooking for more than one child? Get a 10% discount when booking using code FAMILY10 \nFull price: £25 \nGreener Kirkcaldy members/volunteers: £22.50 \nConcessions*: 20 \n* Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nPrices are based on the adult booking on behalf child/ren. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date.
URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-greek-theme/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing,kids and family activities,Kids cooking clubs
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2025/02/IMG_20240409_105405-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250405T100000
DTEND;TZID=Europe/London:20250405T130000
DTSTAMP:20260414T225535
CREATED:20250206T135549Z
LAST-MODIFIED:20250206T135549Z
UID:10002756-1743847200-1743858000@www.greenerkirkcaldy.org.uk
SUMMARY:Easter baking - cakes\, pastries and buns
DESCRIPTION:This workshop is an introduction to baking seasonal Easter themed cakes and buns\, learning techniques that can be used to create a range of delicious treats. Join us to make \n\nClassic hot cross buns filled with spices and fruit\nFlaounes – delicious cheese filled pastries from Cyprus traditionally eaten at Easter\nChocolate hazelnut cupcakes with mocha buttercream\, topped with a mini chocolate egg\n\nOn our fun and informative workshop\, you’ll learn some basic recipes that you can then adapt at home to create a variety of options. We’ll look at the ingredients and techniques – and basic principles so you can adapt recipes the to include variations. We’ll discuss ingredients and techniques to ensure your cakes and bakes are light and delicious. \nThe course is hands-on – we’ll make our cakes and buns from scratch. There will be time to discuss\, taste and compare notes. You’ll leave inspired and ready to experiment at home. \nThe course is suitable for beginners and people with some experience interested in trying out something new. Please bring large boxes and a bag to take home your creations. \nThis workshop can be adapted to suit your dietary requirements. Please let us know about any allergies or intolerences when booking. \nThis workshop will be led by Jackie Vural. Jackie is an experienced cook of many cuisines with a particular passion for bread making. Jackie is a regular Lang Spoon Community Kitchen tutor and has worked with Greener Kirkcaldy for many years. She loves sharing her skills. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re based in the heart of Kirkcaldy\, close to the High Street and thetrain and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nFull price: £54 \nFriends / couples*: £93 (£46pp) \nGreener Kirkcaldy members/volunteers: £49 \nConcessions**: £43 \n*Two people enjoy the cooking experience together using the same ingredients. \n** Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nWe also offer a free basic community cooking skills and household budgeting programme to help people on a low income cook healthy and affordable meals: Smart Cooking \nOur booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example\, your name). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nRefund policy – We can refund your order up until 7 days before the event. If you cancel your order less than 7 days before the event we will be unable to provide a refund. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/easter-baking-cakes-pastries-and-buns/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2025/02/IMG_20240202_102855-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250318T180000
DTEND;TZID=Europe/London:20250318T203000
DTSTAMP:20260414T225535
CREATED:20250109T184330Z
LAST-MODIFIED:20250110T102221Z
UID:10002189-1742320800-1742329800@www.greenerkirkcaldy.org.uk
SUMMARY:Cook and dine - Spanish style tapas
DESCRIPTION:Join us for our tapas workshop where we will make a range of authentic Spanish small plates and then we’ll get together to eat our creations and discuss the recipes and flavours. \nTraditional tapas are sharing plates of appetisers/snacks that are eaten in the company of family and friends. It’s a sociable occasion usually accompanied by cold drinks. \nThe tapas we’ll prepare includes: \n\nTortilla espanola – slow cooked potato omelette\nAlioli – roast garlic sauce to accompany the tortilla\nCroquetas de jamon/Croquetas de queso – croquettes made with ham or cheese\nRomesco sauce with griddled vegetables\nBerenjenas con miel – fried aubergine with honey\nPatatas bravas – fried potatoes with tomato and smoked paprika sauce\n\nWe’ll serve this alongside some Spanish olives\, cheese and cold meats and the classic pan con tomate to complete the tapas experience. \nOur workshops are fun and informal\, our tutor will support you to prepare the recipes. We’ll chat about the relaxed tapas way of eating\, discuss how to prepare a tapas table and what to include. \nAll recipes are easily adaptable for vegetarians. Please note wheat and dairy will be used in the workshop. Please let us know of any dietary requirements while booking. \nThe course is suitable for beginners and people with some experience interested in trying out something new. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re based in the heart of Kirkcaldy\, close to the High Street and the train and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nFull price: £45 \nFriends / couples*: £75 \nGreener Kirkcaldy members/volunteers: £40.50 \nConcessions**: £36 \n*Two people enjoy the cooking experience together using the same ingredients. \n** Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nWe also offer a free basic community cooking skills and household budgeting programme to help people on a low income cook healthy and affordable meals: Smart Cooking \nOur booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example\, your name). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nRefund policy – We can refund your order up until 7 days before the event. If you cancel your order less than 7 days before the event we will be unable to provide a refund.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/cook-and-dine-spanish-style-tapas/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2025/01/flummery-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250308T100000
DTEND;TZID=Europe/London:20250308T130000
DTSTAMP:20260414T225535
CREATED:20250109T204024Z
LAST-MODIFIED:20250109T234906Z
UID:10002753-1741428000-1741438800@www.greenerkirkcaldy.org.uk
SUMMARY:Scandinavian baking
DESCRIPTION:Explore Scandinavian style baking using sweet yeasted doughs and creating a traditional crispbread. \nWe’ll make: \n\nFragrant Scandinavian style cinnamon buns to have for fika (afternoon tea)\nSaffron buns traditionally eaten to celebrate St Lucia day (but delicious all year round)\nMulti seeded rye and oat crispbread to eat with hummus or cheese.\n\nOn our fun and informative workshop you’ll learn some basic recipes that you can then adapt at home to create a variety of options. \nWe’ll look at the ingredients and techniques – and how to fit baking into your life. \nThe course is hands-on – we’ll make our enriched dough and then shape and create it into the cinnamon buns\, we’ll use delicate saffron fronds to infuse the dough for our St Lucia buns and shape them into the traditional form. We’ll try out different flours\, seeds and spices to create a unique version of the traditional crispbread. There will be time to discuss\, taste and compare notes. \nYou’ll leave inspired and ready to experiment at home. \nThe course is suitable for beginners and people with some experience interested in trying out something new. Please bring 3 large boxes and a bag to take home your creations. \nOur workshops are fun and informal\, our tutors will support you in preparing the recipes\, and we’ll chat and answer questions as we go. \nThis workshop can be adapted to suit your dietary requirements. Please let us know about any allergies or intolerences when booking. \nThis workshop will be led by Jackie Vural. Jackie is an experienced cook of many cuisines with a particular passion for bread making. Jackie is a regular Lang Spoon Community Kitchen tutor and has worked with Greener Kirkcaldy for many years. She loves sharing her skills. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re based in the heart of Kirkcaldy\, close to the High Street and thetrain and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nFull price: £52 \nFriends / couples*: £89 \nGreener Kirkcaldy members/volunteers: £47 \nConcessions**: £42 \n*Two people enjoy the cooking experience together using the same ingredients. \n** Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nWe also offer a free basic community cooking skills and household budgeting programme to help people on a low income cook healthy and affordable meals: Smart Cooking \nOur booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example\, your name). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nRefund policy – We can refund your order up until 7 days before the event. If you cancel your order less than 7 days before the event we will be unable to provide a refund. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/scandinavian-baking-3/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2025/01/A-taste-of-Scandinavia-28-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250225T180000
DTEND;TZID=Europe/London:20250225T203000
DTSTAMP:20260414T225535
CREATED:20241118T165719Z
LAST-MODIFIED:20241118T165719Z
UID:10002743-1740506400-1740515400@www.greenerkirkcaldy.org.uk
SUMMARY:Taste of Morocco
DESCRIPTION:Moroccan cuisine has a variety of influences due to trading with other cultures over the centuries. We can see the influence of Arab\, Andalucian and Berber cultures\, using locally produced fruit\, vegetables\, grain\, seafood and meat. Spices are warm rather than hot and include ras el hanout. Saffron and herbs are used liberally\, salads feature at all meals and mint tea is often drunk at the end of a meal. \n \nIn our workshop we are making three authentic Moroccan dishes: \n\nHarira – a fragrant soup made with chickpeas and lentils\nTagine with couscous – a vegetable or chicken tagine served with traditional couscous\nBissara – a dip made with broad beans\n\nWe will also demonstrate how to make preserved lemons – a classic flavouring in Morocco. \nOur workshops are fun and informal\, our tutors will support you to prepare the recipes. We’ll chat about the Moroccan way of eating\, and we’ll try some mint tea to complete the experience. \nAll recipes are suitable for vegetarians. Please note wheat and dairy will be used in the workshop\, but we can adapt if we are able. Please let us know of any dietary requirements while booking. \nThe course is suitable for beginners and people with some experience interested in trying out something new. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and the train and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nFull price: £45 \nFriends / couples*: £75 \nGreener Kirkcaldy members/volunteers: £40.50 \nConcessions**: £36 \n*Two people enjoy the cooking experience together using the same ingredients. \n** Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nWe also offer a free basic community cooking skills and household budgeting programme to help people on a low income cook healthy and affordable meals: Smart Cooking \nOur booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example\, your name). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nRefund policy – We can refund your order up until 7 days before the event. If you cancel your order less than 7 days before the event we will be unable to provide a refund.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/taste-of-morocco/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/11/20240530_190636-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250208T100000
DTEND;TZID=Europe/London:20250208T150000
DTSTAMP:20260414T225535
CREATED:20241118T162439Z
LAST-MODIFIED:20241118T162517Z
UID:10002742-1739008800-1739026800@www.greenerkirkcaldy.org.uk
SUMMARY:Introduction to sourdough baking
DESCRIPTION:This workshop is an introduction to baking with wild yeast to create sourdough bread and baking. \nOur class is all about getting started with sourdough baking. We’ll discuss the fundamentals of baking with wild yeasts\, we’ll look at the methods of creating a sourdough starter and how to look after it. We’ll send you instructions on how to make a starter to bring to the workshop so that we can discuss (but don’t worry we’ll have some pre-made starter for you to use). \nThe workshop is a practical\, hands-on session: \n\nYou’ll bake a loaf using our sourdough starter;\na sourdough cake.\nAnd sourdough pizza for lunch.\n\nWe’ll also make and taste sourdough fizz and discuss recipes for using the discarded starter. \nThe workshop lasts for 5 hours as sourdough making is a slow process to allow the natural yeasts to work. There will be plenty of time to discuss\, taste and ask questions. We will provide refreshments and lunch \nOn our informative workshop\, you’ll learn some basic principles that you can then use at home to get started with sourdough baking. \nWe’ll look at the ingredients and techniques – and how to fit sourdough bread making into your life. \nThe course is suitable for beginners. Please bring some bags to take home your fresh bread and cake. \nAs we’ll be using wheat flour\, this workshop is not suitable for anyone with a gluten allergy. If you have any other dietary requirements\, please let us know when filling out the order form. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and thetrain and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nFull price: £72 \nFriends / couples*: £115 \nGreener Kirkcaldy members/volunteers: £65 \nConcessions**: £58 \n*Two people enjoy the cooking experience together using the same ingredients. \n** Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nWe also offer a free basic community cooking skills and household budgeting programme to help people on a low income cook healthy and affordable meals: Smart Cooking \nOur booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example\, your name). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nRefund policy – We can refund your order up until 7 days before the event. If you cancel your order less than 7 days before the event we will be unable to provide a refund. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/introduction-to-sourdough-baking-3/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/07/Taste-of-Italy-29.03-11-e1721336065987.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250128T180000
DTEND;TZID=Europe/London:20250128T203000
DTSTAMP:20260414T225535
CREATED:20241108T124524Z
LAST-MODIFIED:20241108T124524Z
UID:10002740-1738087200-1738096200@www.greenerkirkcaldy.org.uk
SUMMARY:Taste of vegan - plant-based inspiration
DESCRIPTION:This workshop will focus on a plant-based approach to create two delicious dishes. You might be new to the idea of vegan cooking or looking for new ideas to increase your range and inspire you to try a different approach. \nIn our fun and informative workshop\, you’ll learn some basic recipes that you can then adapt at home to create a variety of options. We’ll look at the ingredients and techniques – and basic principles so you can adapt recipes to be vegan. We’ll discuss substitutions you can make to adapt recipes and the best plant-based options to use. \nWe’ll make: \n\nCreamy harissa chickpeas with roasted cauliflower steaks\nSmoky roast pepper\, potato and olive stew\n\nWe’ll also discuss how to use tofu in your vegan cooking. We’ll talk about marinades and seasonings to make the best of this versatile ingredient\, and the best methods of cooking it. We’ll have some samples to taste and compare. The course is hands-on – we’ll make everything from scratch. There will be time to discuss\, taste and compare notes. You’ll leave inspired and ready to experiment at home. \nWe’ll discuss variations you can try out and suggest sauces to go with these. All recipes are suitable for vegans. Please let us know of any dietary requirements \nOur workshops are fun and informal\, our tutors will support you to prepare the recipes\, we’ll chat and answer questions as we go. \nThe course is suitable for beginners and people with some experience interested in trying out something new. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and the train and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nFull price: £45 \nFriends / couples*: £75 \nGreener Kirkcaldy members/volunteers: £41 \nConcessions**: £36 \n*Two people enjoy the cooking experience together using the same ingredients. \n** Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nWe also offer a free basic community cooking skills and household budgeting programme to help people on a low income cook healthy and affordable meals: Smart Cooking \nOur booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example\, your name). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nRefund policy – We can refund your order up until 7 days before the event. If you cancel your order less than 7 days before the event we will be unable to provide a refund.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/taste-of-vegan-plant-based-inspiration/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/11/iStock-603190708.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250118T100000
DTEND;TZID=Europe/London:20250118T140000
DTSTAMP:20260414T225535
CREATED:20241118T160253Z
LAST-MODIFIED:20250114T121943Z
UID:10002741-1737194400-1737208800@www.greenerkirkcaldy.org.uk
SUMMARY:Cancelled: Vegan baking - sweet treats
DESCRIPTION:This event has been cancelled. \nJoin us for a hands-on workshop\, where you will learn techniques to create delicious plant-based treats\, great for vegans and those with a dairy-free diet. \nWhether you’re a seasoned baker or a complete beginner\, this event is the perfect opportunity to explore the art of creating and baking simple\, fun\, and delightful food. Come ready to mix\, bake\, and taste some fantastic sweet treats. \nWe’ll make: \n\na luscious chocolate cake\n\n\nlight fluffy scones\n\n\nindulgent millionaires shortbread.\n\nOn our fun and informative workshop you’ll learn some basic recipes that you can then adapt at home to create a variety of options. \nWe’ll look at the ingredients and techniques – and basic principles so you can adapt recipes to be vegan/dairy-free. We’ll discuss substitutions for eggs in various baked goods and the best plant-based options to ensure your baking is light and delicious. \nThe course is hands-on – we’ll make everything from scratch. There will be time to discuss\, taste and compare notes. \nOur workshops are fun and informal\, our tutors will support you in preparing the recipes. You’ll leave inspired and ready to experiment at home. \nThe course is suitable for beginners and people with some experience interested in trying out something new. Please bring 2 large boxes and a bag to take home your creations. \nThis workshop will be led by Jackie Vural. Jackie is an experienced cook of many cuisines with a particular passion for bread making. Jackie is a regular Lang Spoon Community Kitchen tutor and has worked with Greener Kirkcaldy for many years. She loves sharing her skills. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and thetrain and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nFull price: £65 \nFriends / couples*: £99 \nGreener Kirkcaldy members/volunteers: £55 \nConcessions**: £50 \n*Two people enjoy the cooking experience together using the same ingredients. \n** Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nWe also offer a free basic community cooking skills and household budgeting programme to help people on a low income cook healthy and affordable meals: Smart Cooking \nOur booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example\, your name). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nRefund policy – We can refund your order up until 7 days before the event. If you cancel your order less than 7 days before the event we will be unable to provide a refund. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/vegan-baking-sweet-treats/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/png:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/11/Untitled-design-2.png
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241203T180000
DTEND;TZID=Europe/London:20241203T203000
DTSTAMP:20260414T225535
CREATED:20241014T111754Z
LAST-MODIFIED:20241014T111754Z
UID:10002169-1733248800-1733257800@www.greenerkirkcaldy.org.uk
SUMMARY:Taste of festive - vegetarian celebration
DESCRIPTION:At our festive cooking workshop\, we will use fresh\, seasonal ingredients to create delicious vegetarian dishes that all will enjoy. \nWe’ll encourage you to get creative when planning your own celebration\, including how to organise things in advance and ideas on using your leftovers. \nWe’ll make… \n \n\nMushroom wellington: a rich and tasty alternative to beef made with chestnuts\, spinach and caramelized onions. This dish will be the star of your festive table.\nSpiced red cabbage: the perfect pairing to your festive dish and full of colour.\nHoney roasted carrots: the classic carrot cooked with honey to bring out their natural sweetness.\n\nThe workshop is hands-on\, and we’ll make everything from scratch. You’ll learn some basic recipes that you can then adapt at home to create different options. \nOur tutors will support you to prepare the recipes in a fun and informal environment. We’ll chat and answer questions as we go and we will share some festive snacks too. You’ll leave inspired and ready to plan your festive feast! \nThe course is suitable for beginners or people with an interest in learning new techniques and how to make their own festive treats. \nBring 3 containers to take your food home. \nIf you have any dietary requirements or queries about the ingredients used in the workshop\, please let us know when you are booking E.g. Accessibility\, allergies. \nRecipes can be adapted for vegan diets. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and the train and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nFull price: £45 \nFriends / couples*: £75 \nGreener Kirkcaldy members/volunteers: £41 \nConcessions**: £36 \n*Two people enjoy the cooking experience together using the same ingredients. \n** Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nWe also offer a free basic community cooking skills and household budgeting programme to help people on a low income cook healthy and affordable meals: Smart Cooking \nOur booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example\, your name). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nRefund policy – We can refund your order up until 7 days before the event. If you cancel your order less than 7 days before the event we will be unable to provide a refund.\n\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/taste-of-festive-vegetarian-celebration/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/10/A-taste-of-Scandinavia-26-scaled-e1728904427780.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241130T100000
DTEND;TZID=Europe/London:20241130T130000
DTSTAMP:20260414T225535
CREATED:20241010T103339Z
LAST-MODIFIED:20241010T103339Z
UID:10002739-1732960800-1732971600@www.greenerkirkcaldy.org.uk
SUMMARY:Festive baking - stollen and Christmas treats
DESCRIPTION:Few can resist the delicious smells of festive baking: ginger\, cardamom\, cinnamon\, cloves\, and nutmeg. This workshop is an introduction to baking for the festive season – using a range of techniques to create traditional treats and bakes with a seasonal twist. You’ll also be ahead of the game at this busy time of year too. \nWe’ll make: \n \n\nChristmas Stollen: you’ll bake a classic\, festive stollen full of dried fruit\, marzipan\, and spices. We’ll take a step-by-step approach learning skills and techniques you can use when baking at home.\nFestive spiced shortbread: using traditional ingredients along with festive spices.\nPistachio biscotti: traditional Italian biscuits\, adding a different note to the festive season with the bright flavour and colour of pistachios.\n\nThe workshop is hands-on\, and we’ll make everything from scratch. You’ll learn some basic recipes that you can then adapt at home to create different options. The course is suitable for beginners and people with some experience interested in trying out something new. \nWe’ll look at the ingredients\, techniques and how to feel confident when baking. You’ll leave inspired and ready to continue baking at home. \nOur workshops are fun and informal\, our tutors will support you in preparing the recipes\, and we’ll chat and answer questions as we go. \nPlease bring 3 boxes to take home your creations (1 large box for the stollen). \nWe’ll be using wheat flour\, eggs\, and dairy – this workshop is not suitable for vegans or anyone with a dairy or gluten allergy. \nThis workshop will be led by Jackie Vural. Jackie is an experienced cook of many cuisines with a particular passion for bread making. Jackie is a regular Lang Spoon Community Kitchen tutor and has worked with Greener Kirkcaldy for many years. She loves sharing her skills. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and thetrain and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nFull price: £52 \nFriends / couples*: £89 \nGreener Kirkcaldy members/volunteers: £47 \nConcessions**: £42 \n*Two people enjoy the cooking experience together using the same ingredients. \n** Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nWe also offer a free basic community cooking skills and household budgeting programme to help people on a low income cook healthy and affordable meals: Smart Cooking \nOur booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example\, your name). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nRefund policy – We can refund your order up until 7 days before the event. If you cancel your order less than 7 days before the event we will be unable to provide a refund. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/festive-baking-stollen-and-christmas-treats/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/10/e6eae5b9-cdfe-43ef-851c-06156ac1d17e.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241119T180000
DTEND;TZID=Europe/London:20241119T203000
DTSTAMP:20260414T225535
CREATED:20241010T095955Z
LAST-MODIFIED:20241010T095955Z
UID:10002738-1732039200-1732048200@www.greenerkirkcaldy.org.uk
SUMMARY:Taste of Italy - pasta and gnocchi
DESCRIPTION:Join us in our spacious and welcoming Lang Spoon Community Kitchen for a fun and informative workshop where you’ll learn how to make and perfect two staples of Italian cuisine – pasta and gnocchi. \nPasta only requires a few simple ingredients to make and a few simple steps to cook. With gnocchi\, the key to perfection is finding the right potato to make them with (floury not waxy varieties). Once your creations are made there are endless and delicious ways to enjoy them! \nWe’ll teach you the basic techniques and give you the confidence to experiment at home. \nWe’ll mix and knead our dough\, using flour and fresh eggs\, to create silky smooth pasta sheets that we’ll turn into ravioli. \nWe’ll create light and fluffy gnocchi that are the perfect comfort food for a cosy evening at home. \nWe’ll make:   \n\nSpinach and ricotta ravioli: filled pasta and a great introduction to pasta making.\nPotato gnocchi: a simple dumpling dressed with a light sauce that has existed since Roman times.\nSage and brown butter sauce: a warm buttery sauce with the addition of fresh sage leaves.\n\nWe’ll discuss variations you can try out and suggest sauces to go with these. All recipes are suitable for and can be adapted to vegetarians/ vegans. Please note wheat and dairy will be used in the workshop\, but we can adapt if we are able. \nOur workshops are fun and informal\, our tutors will support you to prepare the recipes\, we’ll chat and answer questions as we go. \nThe course is suitable for beginners and people with some experience interested in trying out something new. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and the train and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nFull price: £45 \nFriends / couples*: £75 \nGreener Kirkcaldy members/volunteers: £40.50 \nConcessions**: £36 \n*Two people enjoy the cooking experience together using the same ingredients. \n** Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nWe also offer a free basic community cooking skills and household budgeting programme to help people on a low income cook healthy and affordable meals: Smart Cooking \nOur booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example\, your name). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nRefund policy – We can refund your order up until 7 days before the event. If you cancel your order less than 7 days before the event we will be unable to provide a refund.\n\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/taste-of-italy-pasta-and-gnocchi/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/05/Storyshop-GreenerKirkcaldy55-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241022T180000
DTEND;TZID=Europe/London:20241022T203000
DTSTAMP:20260414T225535
CREATED:20240910T212747Z
LAST-MODIFIED:20240910T232452Z
UID:10002721-1729620000-1729629000@www.greenerkirkcaldy.org.uk
SUMMARY:Taste of Sicily
DESCRIPTION:Sicilian cuisine is a fusion of Mediterranean flavours influenced by Italy and North Africa. It also includes elements of other cultures of previous inhabitants including Spanish\, Arab and Greek influences. This leads to an intriguing mix of flavours and styles of cooking and gives us much to explore! \nThe island is mostly self-sufficient with a year-round growing season\, meaning it grows a large amount of the produce consumed – everything is fresh and local\, in season and full of flavour. \nJoin us for our Taste of Sicily workshop where we will make three authentic dishes and discuss how they can be adapted to include seasonal ingredients. \n\nArancini – balls of risotto rice stuffed with mozzarella cheese\, coated in breadcrumbs and fried\nCaponata – a delicious stew of aubergines\, peppers and tomatoes with a sweet/sour flavour\nBignolati – stuffed bread with Swiss chard\, olive and potato filling\n\nWe’ll also demonstrate and taste pesto alla Trapanese made with tomatoes and almonds\, foods local to Sicily. \nOur workshops are fun and informal\, our tutor will support you to prepare the recipes\, we’ll chat and answer questions as we go. \nWe’ll look at the ingredients and techniques – and basic principles so you can adapt recipes the to include variations. Light refreshments and snacks will be provided. \nThe course is hands-on\, making our creations from scratch and there will be time to discuss\, taste and compare notes. \nThe course is suitable for beginners and people with some experience who are interested in trying out something new. Please bring 3 containers to take your creations home. \nAll recipes are suitable for vegetarians and can be adapted for vegans. Please note wheat and dairy will be used in the workshop\, but we can adapt if we are able. If you have any dietary requirements or queries about the ingredients used in the workshop\, please let us know when you are booking. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and the train and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nFull price: £45 \nFriends / couples*: £75 \nGreener Kirkcaldy members/volunteers: £40.50 \nConcessions**: £36 \n*Two people enjoy the cooking experience together using the same ingredients. \n** Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nWe also offer a free basic community cooking skills and household budgeting programme to help people on a low income cook healthy and affordable meals: Smart Cooking \nOur booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example\, your name). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nRefund policy – We can refund your order up until 7 days before the event. If you cancel your order less than 7 days before the event we will be unable to provide a refund.\n\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/taste-of-sicily/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/06/20230214_194130-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241015T100000
DTEND;TZID=Europe/London:20241015T120000
DTSTAMP:20260414T225535
CREATED:20240905T214521Z
LAST-MODIFIED:20240905T224230Z
UID:10002719-1728986400-1728993600@www.greenerkirkcaldy.org.uk
SUMMARY:October holiday kids cooking club
DESCRIPTION:We’re back for the October School holidays! \nOur kids cooking clubs encourage children to learn new things in a fun and friendly environment. Working out measurements and quanti-ties; making healthier choices; and learning about fresh and seasonal ingredients are skills that will stay for life. \nIt’s Autumn so that means Harvest time. We’ll be using seasonal ingredients in our cooking club. This week we are going to be using a vegetable and fruit available in Autumn: Squash and Apples. \nYou will make: \nQuesadillas – Mexican-style corn tortillas filled with squash\, black beans and cheese \nApple Muffins – light and fluffy cakes made with apples from the orchard and sprinkles of cinnamon \nAbout this event\nThis workshop is for kids aged 5-10\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nDrinks and snacks will be provided. Please let us know about dietary requirements when booking. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and thetrain and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nBooking for more than one child? Get a 10% discount when booking using code FAMILY10 \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n* Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nPrices are based on the adult booking on behalf child/ren. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/october-holiday-kids-cooking-club-2/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing,Kids cooking clubs
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/09/iStock-1791072774.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241003T180000
DTEND;TZID=Europe/London:20241003T200000
DTSTAMP:20260414T225535
CREATED:20240808T150741Z
LAST-MODIFIED:20240923T153446Z
UID:10002709-1727978400-1727985600@www.greenerkirkcaldy.org.uk
SUMMARY:Plate Up for Fife
DESCRIPTION:The food we buy and eat has an impact on Climate Change in many ways. In this 2-part programme of workshops we will look at how we can make more climate-friendly food choices in our daily lives. Join us for our Plate Up for Fife workshop programme where we will focus on two themes: \nWorkshop 1: Reducing our food waste – Thursday 26th September – 6pm – 8pm. We will be talking about common foods that get thrown away and exploring ways to change that. You’ll also be making a dish with leftovers! \nWorkshop 2: Eating locally and seasonally – Thursday 3rd October 6pm-8pm. We’ll be talking about the benefits of eating with the seasons and ways to access local ingredients and you’ll make a dish using seasonal vegetables. \nWe’ll also be discussing ways we can reduce our meat and dairy consumption\, reduce packaging and eat healthily. It’s important to attend both workshops to get the full benefit of the programme. Please do not book if you have attended a Plate Up for Fife Workshop in the past. \nThere will be lots of information to share about the workshop topics to help generate discussion and have fun learning from each other! \nPlate Up for Fife is part of Climate Action Fife – a Fife-wide partnership project\, bringing together individuals\, communities\, local government and businesses to tackle the climate emergency. It is funded by The National Lottery Community Fund’s Climate Action Fund. This workshop is also part of Fife Climate Festival. \nThis is a hands-on cooking class where you will be touching\, tasting\, and cooking food. Please bring containers so you take the food you make home. \nIf you have any dietary requirements or allergies\, or if you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \nThis event takes place in our Lang Spoon Community Kitchen in Greener Kirkcaldy’s Community Building. Find out how to get here. \nBooking Information\nThis event is free but booking is required. By booking on to this event you are confirming you can attend both workshops. Donations are welcome to support the work Greener Kirkcaldy does in the community. \nOur booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example\, your name). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nFull accessibility information can be found on our website. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/plate-up-for-fife-2/2024-10-03/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Climate Action,Fife Climate Festival,Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/08/Plate-up-for-Fife-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240926T180000
DTEND;TZID=Europe/London:20240926T200000
DTSTAMP:20260414T225535
CREATED:20240808T150741Z
LAST-MODIFIED:20240923T153446Z
UID:10002708-1727373600-1727380800@www.greenerkirkcaldy.org.uk
SUMMARY:Plate Up for Fife
DESCRIPTION:The food we buy and eat has an impact on Climate Change in many ways. In this 2-part programme of workshops we will look at how we can make more climate-friendly food choices in our daily lives. Join us for our Plate Up for Fife workshop programme where we will focus on two themes: \nWorkshop 1: Reducing our food waste – Thursday 26th September – 6pm – 8pm. We will be talking about common foods that get thrown away and exploring ways to change that. You’ll also be making a dish with leftovers! \nWorkshop 2: Eating locally and seasonally – Thursday 3rd October 6pm-8pm. We’ll be talking about the benefits of eating with the seasons and ways to access local ingredients and you’ll make a dish using seasonal vegetables. \nWe’ll also be discussing ways we can reduce our meat and dairy consumption\, reduce packaging and eat healthily. It’s important to attend both workshops to get the full benefit of the programme. Please do not book if you have attended a Plate Up for Fife Workshop in the past. \nThere will be lots of information to share about the workshop topics to help generate discussion and have fun learning from each other! \nPlate Up for Fife is part of Climate Action Fife – a Fife-wide partnership project\, bringing together individuals\, communities\, local government and businesses to tackle the climate emergency. It is funded by The National Lottery Community Fund’s Climate Action Fund. This workshop is also part of Fife Climate Festival. \nThis is a hands-on cooking class where you will be touching\, tasting\, and cooking food. Please bring containers so you take the food you make home. \nIf you have any dietary requirements or allergies\, or if you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \nThis event takes place in our Lang Spoon Community Kitchen in Greener Kirkcaldy’s Community Building. Find out how to get here. \nBooking Information\nThis event is free but booking is required. By booking on to this event you are confirming you can attend both workshops. Donations are welcome to support the work Greener Kirkcaldy does in the community. \nOur booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example\, your name). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nFull accessibility information can be found on our website. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/plate-up-for-fife-2/2024-09-26/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Climate Action,Fife Climate Festival,Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/08/Plate-up-for-Fife-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240924T180000
DTEND;TZID=Europe/London:20240924T203000
DTSTAMP:20260414T225535
CREATED:20240821T133520Z
LAST-MODIFIED:20240821T144050Z
UID:10002717-1727200800-1727209800@www.greenerkirkcaldy.org.uk
SUMMARY:Taste of the Levant - traditional Meze
DESCRIPTION:Levantine cuisine is a mix of culinary traditions from an area of the Middle East broadly made up of Lebanon\, Syria and Jordan. The cuisine has been influenced over years by various cultures and civilisations including the Greeks\, Romans\, Ottomans and Arabs. It is noted for fresh\, locally sourced ingredients\, grains\, spices and olive oil\, legumes and vegetables along with fish\, dairy and wine. \nJoin us for our Taste of the Levant workshop where we will make 3 authentic meze dishes. \n\nFul medames – a stew made of fava beans cooked with tomatoes\, herbs and olive oil\nBaba ghanoush – a dip made from baked aubergine flavoured with garlic and lemon.\nKhubz – a Lebanese pitta bread\n\nWe’ll also demonstrate how to make quick pink pickled onions to go with your dishes. \nAll recipes are suitable for vegans and vegetarians. Our workshops are fun and informal\, our tutor will support you to prepare the recipes. \nOur workshops are fun and informal\, our tutor will support you to prepare the recipes. We’ll chat about the Middle Eastern approach to eating – a social event including lots of small plates eaten with family and friends. \nThis workshop will be led by Jackie Vural\, an experienced cook of many cuisines with a particular passion for bread making. Jackie is a regular Lang Spoon Kitchen tutor. She has worked with Greener Kirkcaldy for a long time and she loves sharing her skills. \nAll ingredients\, equipment\, aprons\, handouts\, recipes and refreshments are included in the price of your ticket. \nDon’t forget to bring some containers to take your food home with you to enjoy. \nThis is a hands-on cooking class. Some cooking skills are required to enjoy this workshop\, such as basic knife skills. \nVegetarian and vegan options are available. If you have any dietary requirements or queries about the ingredients used in the workshop\, please let us know when you are booking. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and the train and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nFull price: £45 \nFriends / couples*: £75 \nGreener Kirkcaldy members/volunteers: £40.50 \nConcessions**: £36 \n*Two people enjoy the cooking experience together using the same ingredients. \n** Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nWe also offer a free basic community cooking skills and household budgeting programme to help people on a low income cook healthy and affordable meals: Smart Cooking \nOur booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example\, your name). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nRefund policy – We can refund your order up until 7 days before the event. If you cancel your order less than 7 days before the event we will be unable to provide a refund.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/taste-of-the-levant-traditional-meze/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/08/fermentation-photo-2.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240910T180000
DTEND;TZID=Europe/London:20240910T203000
DTSTAMP:20260414T225535
CREATED:20240808T154041Z
LAST-MODIFIED:20240808T154041Z
UID:10002710-1725991200-1726000200@www.greenerkirkcaldy.org.uk
SUMMARY:A taste of the Mediterranean – Exploring the Blue Zone way of life
DESCRIPTION:Join us for our Taste of the Mediterranean workshop where we will make 3 authentic dishes and discuss the Blue Zone approach to food and life. \nThe Mediterranean has two of the world’s five Blue Zones – areas where people live longer and are healthier. In part this is due to their diet and the ingredients they use which includes lots of fruit\, vegetables and legumes\, olive oil and wholegrains. Using fresh and seasonal ingredients to bring out the natural flavour of the dishes. The cuisine is made up simple ingredients that are local to the region. \nIn this class we will make… \nMinestrone longevity soup – made with seasonal vegetables\, beans and olive oil \nBriam – Greek mixed roasted vegetables \nFlatbreads – quick pita breads made with yoghurt \nWe’ll also demonstrate and taste an easy bean and artichoke dip. \nAll recipes are suitable for vegans and vegetarians. Our workshops are fun and informal\, our tutor will support you to prepare the recipes. \nWe’ll chat about the Mediterranean diet and what to include in a healthier approach to cooking and eating. We’ll also try a herb tea that people drink in the Blue Zone. \nThis workshop will be led by Jackie Vural\, an experienced cook of many cuisines with a particular passion for bread making. Jackie is a regular Lang Spoon Kitchen tutor. She has worked with Greener Kirkcaldy for a long time and she loves sharing her skills. \nAll ingredients\, equipment\, aprons\, handouts\, recipes and refreshments are included in the price of your ticket. \nDon’t forget to bring some containers to take your food home with you to enjoy. \nThis is a hands-on cooking class. Some cooking skills are required to enjoy this workshop\, such as basic knife skills. \nVegetarian and vegan alternatives are available. If you have any dietary requirements or queries about the ingredients used in the workshop\, please let us know when you are booking. Please not we will be using wheat and dairy in this workshop. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and thetrain and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nFull price: £45 \nFriends / couples*: £75 \nGreener Kirkcaldy members/volunteers: £40.50 \nConcessions**: £36 \n*Two people enjoy the cooking experience together using the same ingredients. \n** Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nWe also offer a free basic community cooking skills and household budgeting programme to help people on a low income cook healthy and affordable meals: Smart Cooking \nOur booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example\, your name). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nRefund policy – We can refund your order up until 7 days before the event. If you cancel your order less than 7 days before the event we will be unable to provide a refund.\n\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-the-mediterranean-exploring-the-blue-zone-way-of-life/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/08/IMG_0641.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240827T180000
DTEND;TZID=Europe/London:20240827T203000
DTSTAMP:20260414T225535
CREATED:20240627T220130Z
LAST-MODIFIED:20240711T141952Z
UID:10002700-1724781600-1724790600@www.greenerkirkcaldy.org.uk
SUMMARY:Adventures in fermentation – fermented drinks
DESCRIPTION:Our workshop will introduce you to making nourishing fermented drinks\, flavoured with seasonal ingredients\, that are great for your gut. We’ll explore how fermentation works with a mix of discussion and practical hands-on activities. \nhomemade kombucha – we will introduce you to the SCOBY and discuss how to look after it so that you can keep making this delicious drink at home. We’ll taste a few flavour combinations to encourage you to experiment with your own ideas. \nkvass – We will try this drink and discuss how to use sourdough starter to make this tasty drink. We’ll start a small batch of this for you to ferment at home. \nThe workshop will offer recipes and suggestions to give you the confidence to get started making delicious\, fermented drinks on a regular basis. \nAll drinks are dairy free. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for bread making. Jackie has worked with Greener Kirkcaldy for over a decade and loves sharing her skills. \nAll ingredients\, equipment\, aprons\, handouts\, recipes and refreshments are included in the price of your ticket. \nAlongside expert tuition\, you’ll get to taste and take home plenty of delicious food. You’ll have lots of chances to ask questions and learn about making delicious food. \nDon’t forget to bring some containers to take your food home with you to enjoy. \nThis is a hands-on cooking class. Some cooking skills are required to enjoy this workshop\, such as basic knife skills. \nIf you have any dietary requirements or allergies\, please let us know when you book. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and thetrain and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nFull price: £45 \nFriends / couples*: £75 \nGreener Kirkcaldy members/volunteers: £40.50 \nConcessions**: £36 \n*Two people enjoy the cooking experience together using the same ingredients. \n** Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nWe also offer a free basic community cooking skills and household budgeting programme to help people on a low income cook healthy and affordable meals: Smart Cooking \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/adventures-in-fermentation-fermented-drinks/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/06/kombucha.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240806T100000
DTEND;TZID=Europe/London:20240806T120000
DTSTAMP:20260414T225535
CREATED:20240619T103913Z
LAST-MODIFIED:20240619T103913Z
UID:10002698-1722938400-1722945600@www.greenerkirkcaldy.org.uk
SUMMARY:Summer kids cooking club
DESCRIPTION:There are many benefits to encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, and learning about fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! \n \nChicken or Vegetable Stir Fry: A super simple and delicious dish that using seasonal vegetables and incorporating the flavours you like. Spend time in our garden and help pick fresh ingredients. \nApple Crumble : Apples from our own orchard with a crunchy delicious crumble topping with a twist. \nAbout this event\nThis workshop is for kids aged 5-10\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nDrinks and snacks will be provided. Please let us know about dietary requirements when booking. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and thetrain and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nBooking for more than one child? Get a 10% discount when booking using code FAMILY10 \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n* Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nPrices are based on the adult booking on behalf child/ren. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/summer-kids-cooking-club-10/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing,kids and family activities
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/06/IMG_2555.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240730T180000
DTEND;TZID=Europe/London:20240730T203000
DTSTAMP:20260414T225535
CREATED:20240521T173302Z
LAST-MODIFIED:20240711T141848Z
UID:10002133-1722362400-1722371400@www.greenerkirkcaldy.org.uk
SUMMARY:A taste of Southern India
DESCRIPTION:Southern India’s fertile climate produces an abundance of fruits\, vegetables\, and seafood\, which influences its vegetarian and pescatarian-based cuisine. Coconut milk and hot spice blends add depth to dishes. In this workshop\, you will explore and make two regional dishes: \nSouth Indian style samosa – A vegetable based samosa made with a blend of delicious spices. \nKerala fish curry (Kerala): A tantalizing blend of fresh catch simmered in coconut milk\, infused with fiery spices\, and served with aromatic coconut rice. \nWe will also demonstrate a simple cucumber raita to accompany these dishes. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for breadmaking. Jackie has worked with Greener Kirkcaldy for many years and loves sharing her skills. \nAll ingredients\, equipment\, aprons\, handouts\, recipes and refreshments are included in the price of your ticket. \nAlongside expert tuition\, you’ll get to taste and take home plenty of delicious food. You’ll have lots of chances to ask questions and learn about making delicious food. \nDon’t forget to bring some containers to take your food home with you to enjoy. \nThis is a hands-on cooking class. Some cooking skills are required to enjoy this workshop\, such as basic knife skills. \nVegetarian and vegan alternatives are available. If you have any dietary requirements or allergies\, please let us know when you book. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and thetrain and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nFull price: £45 \nFriends / couples*: £75 \nGreener Kirkcaldy members/volunteers: £40.50 \nConcessions**: £36 \n*Two people enjoy the cooking experience together using the same ingredients. \n** Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nWe also offer a free basic community cooking skills and household budgeting programme to help people on a low income cook healthy and affordable meals: Smart Cooking \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-southern-india/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/05/Storyshop-GreenerKirkcaldy55-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240730T100000
DTEND;TZID=Europe/London:20240730T120000
DTSTAMP:20260414T225535
CREATED:20240619T101921Z
LAST-MODIFIED:20240619T101921Z
UID:10002697-1722333600-1722340800@www.greenerkirkcaldy.org.uk
SUMMARY:Summer kids cooking club
DESCRIPTION:There are many benefits to encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, and learning about fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! \nSweet potato curry: A mild and creamy homemade sauce with sweet potato and other seasonal vegetables. We’ll be using ingredients from our garden. \nBanoffe Pie: An easy no bake recipe\, the perfect simple dessert with healthy bananas \nAbout this event\nThis workshop is for kids aged 5-10\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nDrinks and snacks will be provided. Please let us know about dietary requirements when booking. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and thetrain and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nBooking for more than one child? Get a 10% discount when booking using code FAMILY10 \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n* Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nPrices are based on the adult booking on behalf child/ren. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/summer-kids-cooking-club-9/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing,kids and family activities
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/06/IMG_2549.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240723T100000
DTEND;TZID=Europe/London:20240723T120000
DTSTAMP:20260414T225535
CREATED:20240612T123817Z
LAST-MODIFIED:20240708T092559Z
UID:10002143-1721728800-1721736000@www.greenerkirkcaldy.org.uk
SUMMARY:Summer kids cooking club (sold out)
DESCRIPTION:This class has sold out. There are still spaces left on our classes on 30th July and 6th August. \nThere are many benefits to encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, and learning about fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! \n \nHomemade pizza: Make your own pizza dough then choose your favourite toppings\, from different cheeses\, vegetables and herbs. We’ll be using ingredients from our garden. \nFruit muffins: Everyone loves muffins! Make these small cakes with your own choice of seasonal fruit from our garden. \nAbout this event\nThis workshop is for kids aged 5-10\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nDrinks and snacks will be provided. Please let us know about dietary requirements when booking. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and thetrain and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nBooking for more than one child? Get a 10% discount when booking using code FAMILY10 \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n* Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nPrices are based on the adult booking on behalf child/ren. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/summer-kids-cooking-club-8/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing,kids and family activities
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/06/20230704_104956-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240716T100000
DTEND;TZID=Europe/London:20240716T120000
DTSTAMP:20260414T225535
CREATED:20240612T120742Z
LAST-MODIFIED:20240708T092629Z
UID:10002142-1721124000-1721131200@www.greenerkirkcaldy.org.uk
SUMMARY:Summer kids cooking club (sold out)
DESCRIPTION:This class has sold out. There are still spaces left on our classes on 30th July and 6th August. \nThere are many benefits to encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, and learning about fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! \n \nCrusted Chicken or Vegetable strips: Crispy and crunchy strips baked in the oven that can be enjoyed hot or cold. \nFruit Tarts: Fife is famous for its home-grown berries: strawberries\, raspberries\, and lots of other juicy fruits. We’ll make a pastry and filling decorated with summer fruits. \nAbout this event\nThis workshop is for kids aged 5-10\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nDrinks and snacks will be provided. Please let us know about dietary requirements when booking. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and thetrain and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nBooking for more than one child? Get a 10% discount when booking using code FAMILY10 \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n* Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nPrices are based on the adult booking on behalf child/ren. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/summer-kids-cooking-club-7/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:kids and family activities
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/06/IMG_2553.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240629T100000
DTEND;TZID=Europe/London:20240629T130000
DTSTAMP:20260414T225535
CREATED:20240522T101714Z
LAST-MODIFIED:20240522T101714Z
UID:10002135-1719655200-1719666000@www.greenerkirkcaldy.org.uk
SUMMARY:Adventures in fermentation – kraut\, kimchi and seasonal veg ferments
DESCRIPTION:Did you know that humans have been fermenting food for over nine thousand years? This ancient practice has developed over the years. Today it can be used to reduce the risk of diseases and enhance your digestive system. This workshop will introduce you to making nourishing and seasonal ferments that are great for your gut. \nYou will… \n \n\nExplore how fermentation works with a mix of discussion and practical hands-on activities.\nLearn how to introduce fermented foods to your diet in easy and accessible ways.\nTaste fermented foods and discuss the benefits for our health and wellbeing\, this will include seasonal kraut and kimchi.\nMake kimchi\, sauerkraut and a seasonal veg ferment to take away\, along with recipes and suggestions so that you  can experiment at home.\n\nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for bread making. Jackie has worked with Greener Kirkcaldy for over a decade and loves sharing her skills. \nJayson Byles our Community Chef will support this workshop. With a culinary journey spanning over two decades\, Jayson brings a wealth of international kitchen experience. From bustling kitchens to intimate culinary havens\, he has honed his craft with a dedication to wild\, local\, and seasonal ingredients. \nAll ingredients\, equipment\, aprons\, handouts\, recipes and refreshments are included in the price of your ticket. \nAlongside expert tuition\, you’ll get to taste and take home plenty of delicious food. You’ll have lots of chances to ask questions and learn about making delicious food. \nDon’t forget to bring some containers to take your food home with you to enjoy. \nThis is a hands-on cooking class. Some cooking skills are required to enjoy this workshop\, such as basic knife skills. \nVegetarian and vegan alternatives are available. If you have any dietary requirements or allergies\, please let us know when you book. \nThe Lang Spoon Comunity Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and thetrain and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nFull price: £52 \nFriends / couples*: £89 \nGreener Kirkcaldy members/volunteers: £46.80 \nConcessions**: £41.60 \n*Two people enjoy the cooking experience together using the same ingredients. \n** Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nWe also offer a free basic community cooking skills and household budgeting programme to help people on a low income cook healthy and affordable meals: Smart Cooking \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/adventures-in-fermentation-kraut-kimchi-and-seasonal-veg-ferments/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/05/Making-sauerkraut-detail_massaging-salt-into-the-shredded-cabbage-scaled.jpeg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240530T180000
DTEND;TZID=Europe/London:20240530T200000
DTSTAMP:20260414T225535
CREATED:20240429T222532Z
LAST-MODIFIED:20240430T154121Z
UID:10002691-1717092000-1717099200@www.greenerkirkcaldy.org.uk
SUMMARY:Plate Up for Fife
DESCRIPTION:The food we buy and eat has an impact on Climate Change in many ways. In this 2-part programme of workshops we will look at how we can make more climate-friendly food choices in our daily lives. Join us for our Plate Up for Fife workshop programme where we will focus on two themes: \nWorkshop 1: Reducing our food waste -Thursday 23rd May- 6pm – 8pm. We will be talking about common foods that get thrown away and exploring ways to change that. You’ll also be making a dish with leftovers! \nWorkshop 2: Eating locally and seasonally – Thursday 30th May 6pm-8pm. We’ll be talking about the benefits of eating with the seasons and ways to access local ingredients and you’ll make a dish using seasonal vegetables. \nWe’ll also be discussing ways we can reduce our meat and dairy consumption\, reduce packaging and eat healthily. It’s important to attend both workshops to get the full benefit of the programme. Please do not book if you have attended a Plate Up for Fife Workshop in the past. \nThere will be lots of information to share about the workshop topics to help generate discussion and have fun learning from each other! \nPlate Up for Fife is part of Climate Action Fife – a Fife-wide partnership project\, bringing together individuals\, communities\, local government and businesses to tackle the climate emergency. It is funded by The National Lottery Community Fund’s Climate Action Fund. \nThis is a hands-on cooking class where you will be touching\, tasting\, and cooking food. Please bring containers so you take the food you make home. \nIf you have any dietary requirements or allergies\, or if you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \nThis event takes place in our Lang Spoon Community Kitchen in Greener Kirkcaldy’s Community Building. Find out how to get here. \nBooking Information\nThis event is free but booking is required. Donations are welcome to support the work Greener Kirkcaldy does in the community. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nFull accessibility information can be found on our website. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/plate-up-for-fife/2024-05-30/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Climate Action,Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/04/Plate-Up-For-Fife-GK-scaled-e1714429681499.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240523T180000
DTEND;TZID=Europe/London:20240523T200000
DTSTAMP:20260414T225535
CREATED:20240429T222532Z
LAST-MODIFIED:20240430T154121Z
UID:10002690-1716487200-1716494400@www.greenerkirkcaldy.org.uk
SUMMARY:Plate Up for Fife
DESCRIPTION:The food we buy and eat has an impact on Climate Change in many ways. In this 2-part programme of workshops we will look at how we can make more climate-friendly food choices in our daily lives. Join us for our Plate Up for Fife workshop programme where we will focus on two themes: \nWorkshop 1: Reducing our food waste -Thursday 23rd May- 6pm – 8pm. We will be talking about common foods that get thrown away and exploring ways to change that. You’ll also be making a dish with leftovers! \nWorkshop 2: Eating locally and seasonally – Thursday 30th May 6pm-8pm. We’ll be talking about the benefits of eating with the seasons and ways to access local ingredients and you’ll make a dish using seasonal vegetables. \nWe’ll also be discussing ways we can reduce our meat and dairy consumption\, reduce packaging and eat healthily. It’s important to attend both workshops to get the full benefit of the programme. Please do not book if you have attended a Plate Up for Fife Workshop in the past. \nThere will be lots of information to share about the workshop topics to help generate discussion and have fun learning from each other! \nPlate Up for Fife is part of Climate Action Fife – a Fife-wide partnership project\, bringing together individuals\, communities\, local government and businesses to tackle the climate emergency. It is funded by The National Lottery Community Fund’s Climate Action Fund. \nThis is a hands-on cooking class where you will be touching\, tasting\, and cooking food. Please bring containers so you take the food you make home. \nIf you have any dietary requirements or allergies\, or if you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \nThis event takes place in our Lang Spoon Community Kitchen in Greener Kirkcaldy’s Community Building. Find out how to get here. \nBooking Information\nThis event is free but booking is required. Donations are welcome to support the work Greener Kirkcaldy does in the community. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nFull accessibility information can be found on our website. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/plate-up-for-fife/2024-05-23/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Climate Action,Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/04/Plate-Up-For-Fife-GK-scaled-e1714429681499.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240409T100000
DTEND;TZID=Europe/London:20240409T120000
DTSTAMP:20260414T225535
CREATED:20240222T120343Z
LAST-MODIFIED:20240314T133548Z
UID:10002680-1712656800-1712664000@www.greenerkirkcaldy.org.uk
SUMMARY:Easter kids cooking club
DESCRIPTION:Our kids cooking club is back for the Easter School holidays. \nSpring has sprung and there are lots of wonderful fresh ingredients available right now. We will use some of these to make two tasty dishes together. In this class we are using cauliflower and spring onions \nYou will make: \nVegetable Baked Korma – This is a mild curry that is made in one pot. You can cook and share this with your family and make it as spicy as you like. \nEasy banana pancakes – this is a great breakfast recipe to use up bananas that have gone squishy. It is super easy to make and the pancakes come out nice and fluffy. They could also be used for a school snack. \nThe kids cooking club encourage children to learn new skills in a fun and friendly environment. Working out measurements and quantities; making healthier choices; and learning about fresh and seasonal ingredients are all skills that will stay for life. \nAbout this event\nThis class is recommended for ages 5-10 years \nThis is a hands-on cooking class where children will be touching\, tasting\, and cooking food. If your child has any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. Drinks and snacks will be supplied. \nPlease bring containers to take food home. \nThis workshop will be led by Kat Riach. Kat runs her own bakery at Lochaber Farm. She is a passionate bread maker and loves sharing her skills with others. Kat also works with Greener Kirkcaldy. \nOur cooking workshops are social enterprise events. All profits are reinvested back into our community. \nBooking information\nBooking is required as spaces are limited. Prices are based on the adult booking the tickets. \nOne ticket per child. Prices are based on the adult booking the tickets. Booking for more than one child from the same family? Use the code FAMILY10 at the checkout to get 10% off your order. \nGeneral Admission: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. Learn more about how to get to us and the accessibility of the building. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/easter-kids-cooking-club-4/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Easter 2024,Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/02/20230704_104950-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240402T100000
DTEND;TZID=Europe/London:20240402T120000
DTSTAMP:20260414T225535
CREATED:20240222T120432Z
LAST-MODIFIED:20240314T133459Z
UID:10002681-1712052000-1712059200@www.greenerkirkcaldy.org.uk
SUMMARY:Easter kids cooking club
DESCRIPTION:Our kids cooking club is back for the Easter School holidays. \nSpring has sprung and there are lots of wonderful fresh ingredients available right now. We will use some of these to make two tasty dishes together. In this class we are using Spinach and Rhubarb. \nYou will make: \nSpinach filo spiral pie – a fun pastry in the shape of a snake based on a Greek classic. It’s easy to make to make and looks very impressive. \nRhubarb crumble muffins – Rhubarb is one of the first ‘fruits’ to appear in Spring. We will learn more about it and how it grows and use it to make some tasty Rhubarb Crumble muffins. \nThe kids cooking club encourage children to learn new skills in a fun and friendly environment. Working out measurements and quantities; making healthier choices; and learning about fresh and seasonal ingredients are all skills that will stay for life. \nAbout this event\nThis class is recommended for ages 5-10 years \nThis is a hands-on cooking class where children will be touching\, tasting\, and cooking food. If your child has any dietary requirements or allergies\, or you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. Drinks and snacks will be supplied. \nPlease bring containers to take food home. \nThis workshop will be led by Kat Riach. Kat runs her own bakery at Lochaber Farm. She is a passionate bread maker and loves sharing her skills with others. Kat also works with Greener Kirkcaldy. \nOur cooking workshops are social enterprise events. All profits are reinvested back into our community. \nBooking information\nBooking is required as spaces are limited. Prices are based on the adult booking the tickets. \nOne ticket per child. Prices are based on the adult booking the tickets. Booking for more than one child from the same family? Use the code FAMILY10 at the checkout to get 10% off your order. \nGeneral Admission: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. Learn more about how to get to us and the accessibility of the building. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/easter-kids-cooking-club-3/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Easter 2024,Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/02/kids-club-square.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240312T180000
DTEND;TZID=Europe/London:20240312T203000
DTSTAMP:20260414T225535
CREATED:20240125T181636Z
LAST-MODIFIED:20240213T145021Z
UID:10002675-1710266400-1710275400@www.greenerkirkcaldy.org.uk
SUMMARY:A taste of Spain - traditional tapas
DESCRIPTION:Traditional tapas are sharing plates of appetisers/snacks that are eaten in the company of family and friends. It’s a sociable occasion usually accompanied by cold drinks. \nJoin us for our tapas workshop where you will learn to make 3 delicious and authentic Spanish small plates. \n\nTortilla espanola: slow cooked potato omelette\nAlioli: garlic sauce to accompany the tortilla\nCroquetas de jamon/Croquetas de queso: croquettes made with ham or cheese\n\nWe’ll also demonstrate how to make Romesco sauce and taste it served traditionally with griddled spring onions. We’ll try some Spanish cheese and olives to complete the tapas experience. \nAll recipes are easily adaptable for vegetarian and vegan diets. \nOur workshops are fun and informal\, our tutor will support you to prepare the recipes. We’ll chat about the relaxed tapas way of eating\, how to prepare a tapas table and what to include. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for Italian food. Jackie has worked with Greener Kirkcaldy for many years and loves sharing her skills. \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. Some cooking skills are required to enjoy this workshop i.e. basic knife skills. \nIf you have any dietary requirements or allergies\, or if you would like to talk about any of the ingredients we will be using in the workshop\, please let us know when you are booking. \nThis event takes place in our Lang Spoon Community Kitchen in Greener Kirkcaldy’s Community Building. Find out how to get here. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-spain-traditional-tapas/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2024/01/tortilla-espanola.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
END:VCALENDAR