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X-WR-CALDESC:Events for Greener Kirkcaldy
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DTSTART;TZID=Europe/London:20190703T123000
DTEND;TZID=Europe/London:20190703T143000
DTSTAMP:20260416T223535
CREATED:20190613T051714Z
LAST-MODIFIED:20201117T140857Z
UID:10001609-1562157000-1562164200@www.greenerkirkcaldy.org.uk
SUMMARY:Kids Summer Cooking Club (5-8 years) - veggie sausage rolls and cookies
DESCRIPTION:Kids in the kitchen! Keen to encourage your children to get cooking and learn new skills? Get them along to our summer kids cooking clubs in The Lang Spoon Community Kitchen! \nThis week\, we’ll be cooking vegetarian sausage rolls and choc chip cookies. We’ll be cooking everything from scratch using fresh ingredients. The club will be fun and friendly with encouragement and support from our experienced staff. \nThe workshop is for children aged 5 – 8\, and is suitable for beginners. All of our kids cooking clubs are suitable for vegetarians. Bring a container as the children will take their handmade creations home\, along with inspiration to try out more! \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. If your kids have any particular dietary requirements\, please let us know at the time of booking. \n  \nBooking information\nBooking is required as spaces are limited. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/kids-summer-cooking-club-5-8-years-veggie-sausage-rolls-and-cookies/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2019/06/baking-3535894_1920.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190624T180000
DTEND;TZID=Europe/London:20190624T203000
DTSTAMP:20260416T223535
CREATED:20190520T153642Z
LAST-MODIFIED:20190624T152810Z
UID:10001600-1561399200-1561408200@www.greenerkirkcaldy.org.uk
SUMMARY:Meat Free Mondays - Kangus’s Summery Soups and Salads (Postponed)
DESCRIPTION:Meat Free Monday encourages people to skip meat for at least one day a week to improve their health and help the planet. We’ll be running regular workshops for curious cooks interested in exploring how to switch from meat and poultry in their diet to plant-based ingredients more often. We’re kicking off in June with two workshops delivered by Kirsty and Tony Strachan from Kangus Coffee House in Kirkcaldy. \n \nKangus is a local cafe that has a down-to-earth\, anyone can do it attitude mainly borne from the fact that Kirsty and Tony are passionate about serving tasty plant-based food they and have been running Kangus for a year. \nThey will take you through one of Kangus’s most popular summer soups along with a few fantastic salads. The course is hands-on and all food prepared at the workshop can be easily recreated at home for family or friends to dig into. \n– Pesto walnut pasta \n– Quinoa Greek salad \n– Lemony Spinach and Lentil Soup \nNo experience is necessary however a few basic cooking skills like chopping would be useful. There will be time to discuss\, taste and compare notes. \nBring some containers to take your food home to share. \nIf you have any particular dietary requirements\, please let us know at the time of booking. There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \nBooking information \nBooking is required as spaces are limited. Book your place on Eventbrite. \nFull price: £35 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/meat-free-mondays-kanguss-souper-summer-salad-sesh/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2019/05/summer-salad-sesh.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190617T180000
DTEND;TZID=Europe/London:20190617T203000
DTSTAMP:20260416T223535
CREATED:20190520T151923Z
LAST-MODIFIED:20190603T123824Z
UID:10001841-1560794400-1560803400@www.greenerkirkcaldy.org.uk
SUMMARY:Meat Free Mondays - Kangus’s Fruity Curry
DESCRIPTION:Meat Free Monday encourages people to skip meat for at least one day a week to improve their health and help the planet. We’ll be running regular workshops for curious cooks interested in exploring how to switch from meat and poultry in their diet to plant-based ingredients more often. \n \nWe’re kicking off in June with two workshops delivered by Kirsty and Tony Strachan from Kangus Coffee House in Kirkcaldy. Kangus is a local cafe that has a down-to-earth\, anyone can do it attitude\, mainly borne from the fact that Kirsty and Tony are passionate about serving tasty plant-based food and have been running Kangus for a year. \nThey will take you through one of Kangus’s most popular specials along with a few new side dishes. The course is hands-on and all food prepared at the workshop can be easily recreated at home for family or friends to dig into. \n– Fruity Curry \n– Moroccan Pilaf \n– Raita \nNo experience is necessary however a few basic cooking skills like chopping would be useful. There will be time to discuss\, taste and compare notes. \nBring some containers to take your food home to share. \nIf you have any particular dietary requirements\, please let us know at the time of booking. There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n  \nBooking information \nBooking is required as spaces are limited. Book a place via Eventbrite \nFull price: £35 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/meat-free-mondays-kanguss-fruity-andy-murray/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2019/05/Andy-Murray-curry.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190612T180000
DTEND;TZID=Europe/London:20190612T210000
DTSTAMP:20260416T223535
CREATED:20190523T082101Z
LAST-MODIFIED:20190603T141842Z
UID:10001602-1560362400-1560373200@www.greenerkirkcaldy.org.uk
SUMMARY:Masterclass with a Professional Master Chef Winner (fully booked)
DESCRIPTION:THIS WORKSHOP IS FULLY BOOKED \nFresh from his recent appearance at our Community Open Day\, Jamie Scott\, Chef Patron of The Newport Restaurant and BBC Master Chef Professionals winner 2015\, will be hosting this workshop. Participants will cook a two course meal perfect for the casual home cook or for inspiration for a special occasion. Whether you are looking to impress or simply show off new dishes with confidence then this is the class for you. \n– Roasted Cod\, saffron\, mussel\, potato & broad bean broth \n– Chocolate Fondant\, crushed raspberries\, crème fraiche & white chocolate \nJamie will take you through the fundamentals of cooking each dish and elements required to perfect both dishes. The aim is that you will be able to refer to the recipes time and time again\, making these your own classic or signature dishes. You will get one to one tutoring of restaurant worthy dishes\, learn chefs secrets\, hints and tips and be free to ask questions as the class unfolds. \nJamie is a supporter of Greener Kirkcaldy’s Lang Spoon Community Kitchen and our aim to inspire and encourage as many people as possible back into the kitchen. \nThis workshop is suitable for casual home cooks who are interested in building a skill set with confidence or cooking for special occasions. \nIf you have any particular dietary requirements\, please let us know at time of booking. There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \nBooking information \nSorry\, this class is now fully booked.
URL:https://www.greenerkirkcaldy.org.uk/event/masterclass-with-a-professional-master-chef-winner/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2019/05/unnamed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190525T100000
DTEND;TZID=Europe/London:20190525T130000
DTSTAMP:20260416T223535
CREATED:20190416T185609Z
LAST-MODIFIED:20190418T122504Z
UID:10001838-1558778400-1558789200@www.greenerkirkcaldy.org.uk
SUMMARY:Bread Making for Beginners
DESCRIPTION:Imagine taking your own freshly baked bread out of the oven – the smell\, the taste and the satisfaction of having made it yourself. \nAt our fun and informative bread making workshop\, you’ll learn a basic recipe to bake your own loaves at home\, and how this can be adapted to create a variety of different types of bread. We’ll look at the ingredients and techniques – and how you can incorporate bread making into your daily life. \nThe workshop is hands-on – we’ll create a basic loaf from scratch\, along with at least 1 variation. There will be time to discuss\, taste and compare notes. Our tutor will be Jackie Vural who has many years experience of making a variety of breads and is a keen bread maker herself. \nYou’ll leave inspired and ready to abandon shop bought bread. \nSuitable for beginners\, and all abilities\, interested in learning basic techniques to make your own bread. Some kneading will be required. Bring a container to take home your fresh bread. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n  \nBooking information\nBooking is required as spaces are limited. \nFull price: £35 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/bread-making-for-beginners/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2019/04/bread-making-1039261.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190509T180000
DTEND;TZID=Europe/London:20190509T203000
DTSTAMP:20260416T223535
CREATED:20190418T121846Z
LAST-MODIFIED:20190418T130208Z
UID:10001839-1557424800-1557433800@www.greenerkirkcaldy.org.uk
SUMMARY:Flavours of the Mediterranean
DESCRIPTION:Our first themed cooking workshop will be led by Jenny Thomson\, a chef with over 30 years’ experience. Jenny has worked at home and abroad\, ran her own restaurant and for the past 7 years\, has taught the skills and passion she has for healthy home cooking through her own cookery school\, Courses For Cooks in Dunfermline. \nThe Mediterranean includes over a dozen different countries\, all with diverse cuisines. In this workshop\, Jenny will tutor you through a range of flavours from Morocco\, Turkey and Spain\, to create tapas style dishes for 2 people that you will be able to make again at home for friends and family. \nThe workshop is hands-on and will be use seafood\, chicken and vegetables. If you have any particular dietary requirements\, please let us know at time of booking. \nNo experience of Mediterranean cuisine is necessary\, however\, some basic cookery skills are an advantage. Bring some containers to take home your dishes! \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n  \nBooking information\nBooking is required as spaces are limited. \nFull price: £35 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/flavours-of-the-mediterranean/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2019/04/Med-flavours-2.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
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