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DTSTART;TZID=Europe/London:20200123T170000
DTEND;TZID=Europe/London:20200123T190000
DTSTAMP:20260416T185521
CREATED:20190726T110318Z
LAST-MODIFIED:20191127T152728Z
UID:10001874-1579798800-1579806000@www.greenerkirkcaldy.org.uk
SUMMARY:Community Meal at the Lang Spoon Community Kitchen
DESCRIPTION:We are offering our community a welcoming space to share a tasty\, two-course\, home-cooked meal with other people. Anyone can come along and you can pay what you feel towards the cost of the meal or help us out with some time on the night. The food will be nutritious and sourced from donations\, food we have grown\, and from local businesses. \nOur community meals provide an opportunity for local people to meet each other and aim to ensure that everyone has access to affordable food with dignity and choice. \nIf you would like to join us\, come along at 5pm when we’ll be serving food. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly.
URL:https://www.greenerkirkcaldy.org.uk/event/community-meal-at-the-lang-spoon-community-kitchen-4/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2019/07/iStock-643847438.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20191123T100000
DTEND;TZID=Europe/London:20191123T150000
DTSTAMP:20260416T185521
CREATED:20190912T141824Z
LAST-MODIFIED:20190912T141824Z
UID:10001890-1574503200-1574521200@www.greenerkirkcaldy.org.uk
SUMMARY:Baking for the Festive Season
DESCRIPTION:This workshop is an introduction to baking for the festive season – using a range of techniques to create traditional treats. \nWe’ll make a fruity stollen loaf and shortcrust mincemeat pies. \nOn our fun and informative workshop you’ll learn some basic recipes that you can then adapt at home to create a range of options. \nWe’ll look at the ingredients and techniques – and how to feel confident when baking. \nThe course is hands-on – we’ll make mincemeat and shortcrust pastry from scratch and we’ll create our stollen using a sweet enriched dough. There will be time to discuss\, taste and compare notes. \nYou’ll leave inspired and ready to continue baking at home. \nThe course is suitable for beginners and people with some experience interested in trying out something new. Please bring a large box and a bag to take home your creations. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \nBooking information \nBooking is required as spaces are limited. \nFull price: £35 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/baking-for-the-festive-season/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2019/09/christmas-stollen-1907520_1280.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20191114T180000
DTEND;TZID=Europe/London:20191114T210000
DTSTAMP:20260416T185521
CREATED:20190912T143427Z
LAST-MODIFIED:20190912T143427Z
UID:10001891-1573754400-1573765200@www.greenerkirkcaldy.org.uk
SUMMARY:Cook and Eat India - November
DESCRIPTION:Indian cuisine has such a huge amount of different dishes and flavours it’s difficult to choose only a couple but we guarantee you won’t be disappointed with chef\, Jenny Thomson’s (of Courses for Cooks) choice! \nWe’ll be making the following dishes: \n– Vegetable Samosas with Spinach Raita (vegetarian\, can be vegan) \n– Roti OR Fragrant Rice (vegetarian\, can be vegan) \n– Burnese Chicken Curry – Chicken thighs cooked in a fragrant sauce of garlic\, ginger\, onions and chillies\, finished with cardamom and coriander \nOR \n– Vegetable Makahanawala – Seasonal vegetables cooked with spices and tomatoes (vegetarian\, can be made vegan) \nThis workshop is suitable for casual home cooks who are interested in exploring world cuisines and trying new recipes. The workshop will be led by an experienced chef. There will be plenty of time to discuss\, eat and compare notes too. \nPlease bring some containers to take home your food. If you have any dietary requirements\, please let us know when you are booking. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \nBooking information \nBooking is required as spaces are limited. \nFull price: £35 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/cook-and-eat-india-november/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2019/07/Curry.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190910T170000
DTEND;TZID=Europe/London:20190910T190000
DTSTAMP:20260416T185521
CREATED:20190726T110243Z
LAST-MODIFIED:20190830T093159Z
UID:10001873-1568134800-1568142000@www.greenerkirkcaldy.org.uk
SUMMARY:Celebrate our Diversity at our Community Meal
DESCRIPTION:Join us at our Community Meal to share food and celebrate our diversity. As part of the meal we will have an ‘Open Mic’ session inviting you to share a song/ poem/ story/ music / dance that celebrates your culture or community. Anyone can come along and you can pay what you feel towards the cost of the meal or help us out with some time on the night. \nThis event is supported by Fife Centre for Equalities as part of Fife Diversity Week 2019. \n  \n \n  \nOur community meals provide an opportunity for local people to meet each other and aim to ensure that everyone has access to affordable food with dignity and choice. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly.
URL:https://www.greenerkirkcaldy.org.uk/event/community-meal-at-the-lang-spoon-community-kitchen-3/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2019/07/iStock-643847438.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190829T180000
DTEND;TZID=Europe/London:20190829T210000
DTSTAMP:20260416T185521
CREATED:20190619T133522Z
LAST-MODIFIED:20190619T133522Z
UID:10001610-1567101600-1567112400@www.greenerkirkcaldy.org.uk
SUMMARY:Cook and Eat Mexico
DESCRIPTION:Mexican food is full of diverse ingredients and influences. If you like your food full of flavour and with a little kick\, then an evening of Mexican cooking and eating will be a real treat. \nWe’ll be making some traditional Mexican dishes using some essential ingredients of the country such as corn\, beans\, avocadoes\, chillies\, peppers and we’ll make our own tortillas from fresh too. \n– A classic Salsa with some surprise ingredients too if you’d like to jazz it up a little \n– Chicken or Bean Quesadillas with Pico de Gallo \n– Churros \nThis workshop is suitable for casual home cooks who are interested in exploring world cuisines and trying new recipes. The workshop will be led by an experienced cook who has lived in Central America with a passion for their foods and flavours. There will be plenty of time to discuss\, eat and compare notes too. Provecho! \nPlease bring some containers to take home your food. If you have any dietary requirements\, please let us know when you are booking. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n  \nBooking information\nBooking is required as spaces are limited. \nFull price: £35 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/cook-and-eat-mexico/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2019/06/Quesadillas.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190821T110000
DTEND;TZID=Europe/London:20190821T160000
DTSTAMP:20260416T185521
CREATED:20190723T123855Z
LAST-MODIFIED:20190723T124051Z
UID:10001617-1566385200-1566403200@www.greenerkirkcaldy.org.uk
SUMMARY:Food Works! Training and Employability programme
DESCRIPTION:Would you like to gain experience in food and cooking\, and improve your progress into training\, education\, volunteering or employment? \nIn partnership with BRAG Enterprise Ltd.\, our next Food Works! programme starts on Wednesday 21st August 2019 11 am – 4 pm at Greener Kirkcaldy’s Lang Spoon Community Kitchen\, Kirkcaldy \nThe programme will run 1 day a week over a 7-week period. Every week we’ll have a practical cooking session where you will learn and develop lots of basic skills and techniques covering entry-level food skills. We’ll also help you improve your employability skills with the opportunity to gain accredited qualifications with support from BRAG and Fife Council Community Food Team. We’ll work with a professional chef from Fife College and access support from a Fife Training and Employability Consortium key worker. \n11am – 1 pm: Food and Cooking Skills \n1 pm – 2 pm: Lunch \n2 pm – 4 pm: Employability skills \nFood Works! is a Training and Employability project running in Kirkcaldy\, in partnership with BRAG (Benarty Regeneration Action Group) Enterprises Limited\, a social enterprise based in central Fife and Greener Kirkcaldy\, and funded by the Fairer Fife Fund. \nWho can apply?\nSchool leavers and anyone who is long term unemployed\, in need of work experience\, new skills or training to get back into the job market\,  as well as people who may have other barriers to employment such as mental health. \nHow to apply?\nContact Jackie Arreaza for an informal chat – email jackiea@greenerkirkcaldy.org.uk  or call 01592 858458.
URL:https://www.greenerkirkcaldy.org.uk/event/19658/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2018/12/IMG_0855.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190808T170000
DTEND;TZID=Europe/London:20190808T190000
DTSTAMP:20260416T185521
CREATED:20190723T084225Z
LAST-MODIFIED:20190724T152030Z
UID:10001616-1565283600-1565290800@www.greenerkirkcaldy.org.uk
SUMMARY:Community Meal at the Lang Spoon Community Kitchen
DESCRIPTION:We are offering our community a welcoming space to share a tasty\, two-course\, home-cooked meal with other people. Anyone can come along and you can pay what you feel towards the cost of the meal or help us out with some time on the night. The food will be nutritious and sourced from donations\, food we have grown\, and from local businesses. \nOur community meals provide an opportunity for local people to meet each other and aim to ensure that everyone has access to affordable food with dignity and choice. \nIf you would like to join us\, come along at 5pm when we’ll be serving food. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly.
URL:https://www.greenerkirkcaldy.org.uk/event/community-meal-at-the-lang-spoon-community-kitchen-2/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2019/07/iStock-643847438.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190807T180000
DTEND;TZID=Europe/London:20190807T203000
DTSTAMP:20260416T185521
CREATED:20190619T110445Z
LAST-MODIFIED:20190619T110445Z
UID:10001862-1565200800-1565209800@www.greenerkirkcaldy.org.uk
SUMMARY:Italian Bread Making
DESCRIPTION:Imagine the aroma of delicious freshly baked focaccia coming from your kitchen – rich with olive oil and studded with tomatoes and herbs. \nOn our fun and informative Italian bread making course you’ll learn a basic recipe to bake your own focaccia – and how to adapt it by adding different flavour combinations. We’ll also make soft Italian bread sticks with herbs from our garden that you can use for dipping or sandwiches. \nThe course is hands-on and suitable for beginners or experienced bakers wanting to learn new recipes. We’ll create our bread from scratch\, learning techniques and recipes. There will be time to discuss\, taste and compare notes. You’ll leave inspired and ready to start baking at home. Please bring a box\, a clean tea towel and a bag to take home your creations. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n  \nBooking information\nBooking is required as spaces are limited. \nFull price: £35 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/italian-bread-making/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2019/06/Foccaccia.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190731T123000
DTEND;TZID=Europe/London:20190731T143000
DTSTAMP:20260416T185521
CREATED:20190613T052632Z
LAST-MODIFIED:20201117T140857Z
UID:10001842-1564576200-1564583400@www.greenerkirkcaldy.org.uk
SUMMARY:Kids Summer Cooking Club (5-8 years) - cheese scones and blueberry muffins
DESCRIPTION:Kids in the kitchen! Keen to encourage your children to get cooking and learn new skills? Get them along to our summer kids cooking clubs in The Lang Spoon Community Kitchen! \nThis week\, we’ll be making cheese scones and blueberry muffins. We’ll be cooking everything from scratch using fresh ingredients (some from our garden) The club will be fun and friendly with encouragement and support from our experienced staff. \nThe workshop is for children aged 5 – 8\, and is suitable for beginners. All of our kids cooking clubs are suitable for vegetarians. Bring a container as the children will take their handmade creations home\, along with inspiration to try out more! \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. If your kids have any particular dietary requirements\, please let us know at the time of booking. \n  \nBooking information\nBooking is required as spaces are limited. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/kids-summer-cooking-club-5-8-years-cheese-scones-and-blueberry-muffins/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2019/06/Kids-club-31-July-Bluberry-muffins.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190711T170000
DTEND;TZID=Europe/London:20190711T190000
DTSTAMP:20260416T185521
CREATED:20190619T153401Z
LAST-MODIFIED:20190619T153401Z
UID:10001611-1562864400-1562871600@www.greenerkirkcaldy.org.uk
SUMMARY:Community Meal at the Lang Spoon Community Kitchen
DESCRIPTION:We’re holding our first Community Meal on Thursday 11th July! \nWe are offering our community a welcoming space to share a tasty\, two course\, home cooked meal with other people. Anyone can come along and you can pay what you feel towards the cost of the meal or help us out with some time on the night. The food will be nutritious and sourced from donations\, food we have grown\, and from local businesses. \nOur community meals provide an opportunity for local people to meet each other\, and aim to ensure that everyone has access to affordable food with dignity and choice. \nIf you would like to join us\, come along at 5pm when we’ll be serving food. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly.
URL:https://www.greenerkirkcaldy.org.uk/event/community-meal-at-the-lang-spoon-community-kitchen/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2019/06/Community-meal.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190710T123000
DTEND;TZID=Europe/London:20190710T153000
DTSTAMP:20260416T185521
CREATED:20190613T053629Z
LAST-MODIFIED:20201117T140857Z
UID:10001843-1562761800-1562772600@www.greenerkirkcaldy.org.uk
SUMMARY:Kids Summer Cooking Club (9-12 years) - pesto pasta and banana bread
DESCRIPTION:Keen to get your kids cooking? Book them onto our Kids Summer Cooking Clubs in The Lang Spoon Community Kitchen! \nThere are many benefits of encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, learning about using fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! \nThis week we’ll be making pesto pasta and banana bread. We’ll be cooking everything from scratch using fresh ingredients (some from our garden). Our experienced staff will be on hand to offer support and encouragement throughout. \nThis workshop is for kids aged 9 – 12\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring a container to take home their creations. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. If your kids have any particular dietary requirements\, please let us know at the time of booking. \n  \nBooking information\nBooking is required as spaces are limited. \nFull price: £25 \nGreener Kirkcaldy members/volunteers: £22.50 \nConcessions*: £20 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/kids-summer-cooking-club-9-12-years-pesto-pasta-and-banana-bread/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2019/06/KIds-club-10-July-pesto-pasta.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190703T180000
DTEND;TZID=Europe/London:20190703T203000
DTSTAMP:20260416T185521
CREATED:20190613T145044Z
LAST-MODIFIED:20190619T105718Z
UID:10001844-1562176800-1562185800@www.greenerkirkcaldy.org.uk
SUMMARY:Make Your Own Pasta
DESCRIPTION:During this hands-on workshop we’ll learn how to make a basic egg based pasta dough from scratch and then how to turn it into two different pasta shapes and types: tagliatelle and spinach and ricotta ravioli. \nWe’ll be making and rolling out the dough by hand and preparing the filling for the ravioli. We’ll also discuss how to serve the pasta and the best sauces to suit each type. \nThe workshop will be fun and relaxed with the opportunity for questions and discussions. You’ll leave with your own pasta to cook at home and the confidence to try out your new found skills. \nThis workshop is suitable for beginners\, but participants need to be able to knead their own dough. Bring two containers to take your pasta home. All equipment will be supplied and recipes are provided. \nIf you have any particular dietary requirements\, let us know at the time of booking (but please note\, the ingredients used will contain gluten and dairy.). \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n  \nBooking information\nBooking is required as spaces are limited. \nFull price: £35 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/make-your-own-pasta/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2019/06/pasta.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190703T123000
DTEND;TZID=Europe/London:20190703T143000
DTSTAMP:20260416T185521
CREATED:20190613T051714Z
LAST-MODIFIED:20201117T140857Z
UID:10001609-1562157000-1562164200@www.greenerkirkcaldy.org.uk
SUMMARY:Kids Summer Cooking Club (5-8 years) - veggie sausage rolls and cookies
DESCRIPTION:Kids in the kitchen! Keen to encourage your children to get cooking and learn new skills? Get them along to our summer kids cooking clubs in The Lang Spoon Community Kitchen! \nThis week\, we’ll be cooking vegetarian sausage rolls and choc chip cookies. We’ll be cooking everything from scratch using fresh ingredients. The club will be fun and friendly with encouragement and support from our experienced staff. \nThe workshop is for children aged 5 – 8\, and is suitable for beginners. All of our kids cooking clubs are suitable for vegetarians. Bring a container as the children will take their handmade creations home\, along with inspiration to try out more! \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. If your kids have any particular dietary requirements\, please let us know at the time of booking. \n  \nBooking information\nBooking is required as spaces are limited. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/kids-summer-cooking-club-5-8-years-veggie-sausage-rolls-and-cookies/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2019/06/baking-3535894_1920.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190624T180000
DTEND;TZID=Europe/London:20190624T203000
DTSTAMP:20260416T185521
CREATED:20190520T153642Z
LAST-MODIFIED:20190624T152810Z
UID:10001600-1561399200-1561408200@www.greenerkirkcaldy.org.uk
SUMMARY:Meat Free Mondays - Kangus’s Summery Soups and Salads (Postponed)
DESCRIPTION:Meat Free Monday encourages people to skip meat for at least one day a week to improve their health and help the planet. We’ll be running regular workshops for curious cooks interested in exploring how to switch from meat and poultry in their diet to plant-based ingredients more often. We’re kicking off in June with two workshops delivered by Kirsty and Tony Strachan from Kangus Coffee House in Kirkcaldy. \n \nKangus is a local cafe that has a down-to-earth\, anyone can do it attitude mainly borne from the fact that Kirsty and Tony are passionate about serving tasty plant-based food they and have been running Kangus for a year. \nThey will take you through one of Kangus’s most popular summer soups along with a few fantastic salads. The course is hands-on and all food prepared at the workshop can be easily recreated at home for family or friends to dig into. \n– Pesto walnut pasta \n– Quinoa Greek salad \n– Lemony Spinach and Lentil Soup \nNo experience is necessary however a few basic cooking skills like chopping would be useful. There will be time to discuss\, taste and compare notes. \nBring some containers to take your food home to share. \nIf you have any particular dietary requirements\, please let us know at the time of booking. There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \nBooking information \nBooking is required as spaces are limited. Book your place on Eventbrite. \nFull price: £35 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/meat-free-mondays-kanguss-souper-summer-salad-sesh/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2019/05/summer-salad-sesh.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190617T180000
DTEND;TZID=Europe/London:20190617T203000
DTSTAMP:20260416T185521
CREATED:20190520T151923Z
LAST-MODIFIED:20190603T123824Z
UID:10001841-1560794400-1560803400@www.greenerkirkcaldy.org.uk
SUMMARY:Meat Free Mondays - Kangus’s Fruity Curry
DESCRIPTION:Meat Free Monday encourages people to skip meat for at least one day a week to improve their health and help the planet. We’ll be running regular workshops for curious cooks interested in exploring how to switch from meat and poultry in their diet to plant-based ingredients more often. \n \nWe’re kicking off in June with two workshops delivered by Kirsty and Tony Strachan from Kangus Coffee House in Kirkcaldy. Kangus is a local cafe that has a down-to-earth\, anyone can do it attitude\, mainly borne from the fact that Kirsty and Tony are passionate about serving tasty plant-based food and have been running Kangus for a year. \nThey will take you through one of Kangus’s most popular specials along with a few new side dishes. The course is hands-on and all food prepared at the workshop can be easily recreated at home for family or friends to dig into. \n– Fruity Curry \n– Moroccan Pilaf \n– Raita \nNo experience is necessary however a few basic cooking skills like chopping would be useful. There will be time to discuss\, taste and compare notes. \nBring some containers to take your food home to share. \nIf you have any particular dietary requirements\, please let us know at the time of booking. There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n  \nBooking information \nBooking is required as spaces are limited. Book a place via Eventbrite \nFull price: £35 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/meat-free-mondays-kanguss-fruity-andy-murray/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2019/05/Andy-Murray-curry.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190612T180000
DTEND;TZID=Europe/London:20190612T210000
DTSTAMP:20260416T185521
CREATED:20190523T082101Z
LAST-MODIFIED:20190603T141842Z
UID:10001602-1560362400-1560373200@www.greenerkirkcaldy.org.uk
SUMMARY:Masterclass with a Professional Master Chef Winner (fully booked)
DESCRIPTION:THIS WORKSHOP IS FULLY BOOKED \nFresh from his recent appearance at our Community Open Day\, Jamie Scott\, Chef Patron of The Newport Restaurant and BBC Master Chef Professionals winner 2015\, will be hosting this workshop. Participants will cook a two course meal perfect for the casual home cook or for inspiration for a special occasion. Whether you are looking to impress or simply show off new dishes with confidence then this is the class for you. \n– Roasted Cod\, saffron\, mussel\, potato & broad bean broth \n– Chocolate Fondant\, crushed raspberries\, crème fraiche & white chocolate \nJamie will take you through the fundamentals of cooking each dish and elements required to perfect both dishes. The aim is that you will be able to refer to the recipes time and time again\, making these your own classic or signature dishes. You will get one to one tutoring of restaurant worthy dishes\, learn chefs secrets\, hints and tips and be free to ask questions as the class unfolds. \nJamie is a supporter of Greener Kirkcaldy’s Lang Spoon Community Kitchen and our aim to inspire and encourage as many people as possible back into the kitchen. \nThis workshop is suitable for casual home cooks who are interested in building a skill set with confidence or cooking for special occasions. \nIf you have any particular dietary requirements\, please let us know at time of booking. There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \nBooking information \nSorry\, this class is now fully booked.
URL:https://www.greenerkirkcaldy.org.uk/event/masterclass-with-a-professional-master-chef-winner/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2019/05/unnamed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190525T100000
DTEND;TZID=Europe/London:20190525T130000
DTSTAMP:20260416T185521
CREATED:20190416T185609Z
LAST-MODIFIED:20190418T122504Z
UID:10001838-1558778400-1558789200@www.greenerkirkcaldy.org.uk
SUMMARY:Bread Making for Beginners
DESCRIPTION:Imagine taking your own freshly baked bread out of the oven – the smell\, the taste and the satisfaction of having made it yourself. \nAt our fun and informative bread making workshop\, you’ll learn a basic recipe to bake your own loaves at home\, and how this can be adapted to create a variety of different types of bread. We’ll look at the ingredients and techniques – and how you can incorporate bread making into your daily life. \nThe workshop is hands-on – we’ll create a basic loaf from scratch\, along with at least 1 variation. There will be time to discuss\, taste and compare notes. Our tutor will be Jackie Vural who has many years experience of making a variety of breads and is a keen bread maker herself. \nYou’ll leave inspired and ready to abandon shop bought bread. \nSuitable for beginners\, and all abilities\, interested in learning basic techniques to make your own bread. Some kneading will be required. Bring a container to take home your fresh bread. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n  \nBooking information\nBooking is required as spaces are limited. \nFull price: £35 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/bread-making-for-beginners/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2019/04/bread-making-1039261.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190509T180000
DTEND;TZID=Europe/London:20190509T203000
DTSTAMP:20260416T185521
CREATED:20190418T121846Z
LAST-MODIFIED:20190418T130208Z
UID:10001839-1557424800-1557433800@www.greenerkirkcaldy.org.uk
SUMMARY:Flavours of the Mediterranean
DESCRIPTION:Our first themed cooking workshop will be led by Jenny Thomson\, a chef with over 30 years’ experience. Jenny has worked at home and abroad\, ran her own restaurant and for the past 7 years\, has taught the skills and passion she has for healthy home cooking through her own cookery school\, Courses For Cooks in Dunfermline. \nThe Mediterranean includes over a dozen different countries\, all with diverse cuisines. In this workshop\, Jenny will tutor you through a range of flavours from Morocco\, Turkey and Spain\, to create tapas style dishes for 2 people that you will be able to make again at home for friends and family. \nThe workshop is hands-on and will be use seafood\, chicken and vegetables. If you have any particular dietary requirements\, please let us know at time of booking. \nNo experience of Mediterranean cuisine is necessary\, however\, some basic cookery skills are an advantage. Bring some containers to take home your dishes! \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n  \nBooking information\nBooking is required as spaces are limited. \nFull price: £35 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/flavours-of-the-mediterranean/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2019/04/Med-flavours-2.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
END:VCALENDAR