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X-WR-CALDESC:Events for Greener Kirkcaldy
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DTSTART;TZID=Europe/London:20220329T180000
DTEND;TZID=Europe/London:20220329T203000
DTSTAMP:20260416T030451
CREATED:20220316T160804Z
LAST-MODIFIED:20220318T103511Z
UID:10002349-1648576800-1648585800@www.greenerkirkcaldy.org.uk
SUMMARY:A Taste of Italy
DESCRIPTION:From Tortellini in Brodo in the north to Puttanesca in the south\, Italy boasts a variety of pasta dishes. Flavours can be robust and spicy or mild and soothing. Drop it in a soup\, bake it\, or serve it with sauce. Pasta is diverse and always delicious\, making it one of the world’s favourite foods. \nIn this class we will begin by making a fresh batch of pasta. You will then use this to prepare two dishes. \nTortellini- stuffed with a butternut squash filling then folded by hand. This pasta\, once you master the folding technique\, can be used in a range of dishes. \nLasagne- take this family favourite to the next level with your fresh pasta. A rich beef or lentil ragu\, béchamel infused with bay leaves and cloves then construct to take away and enjoy at home \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. Veggie and Vegan recipe alternatives are always available – please indicate any individual requirements on the form when you are booking. \nThis workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills.  Please bring some containers to take home your food. \nBooking Information\nFull price: £35 \nFriends / couples*: £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions**:£28 \n*Two people enjoy the cooking experience together using the same ingredients. \n**Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk \nAccessibility Information\nThere are accessible parking bays available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also an accessible toilet. We have an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-italy-2/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/03/Taste-of-Italy.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220315T180000
DTEND;TZID=Europe/London:20220315T203000
DTSTAMP:20260416T030451
CREATED:20220214T111039Z
LAST-MODIFIED:20220214T111039Z
UID:10002339-1647367200-1647376200@www.greenerkirkcaldy.org.uk
SUMMARY:A Taste of Scottish Seafood
DESCRIPTION:We have some amazing seafood here in Fife\, and Scotland has some of the best in the world. While a lot of it is exported\, it could be enjoyed more here in Scotland. Seafood is easy to cook and with some extra skills you’ll have the confidence to include it more in your diet. \nDemonstration \nOur Community Chef will prepare and cook scallops with smoked apple purée and crispy leeks. \nSmoked Haddock Chowder  \nPrepare and make a Scottish classic with locally smoked fish to take away and enjoy at home. \nHerb Crusted Salmon\, Colcannon Mash and Lemon Butter Sauce  \nLearn how to make this show-stopping fish dish to enjoy at the end of the class. \n  \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills.  Please bring some containers to take home your food. \nBooking Information\nFull price: £35 \nFriends / couples*: £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions**:£28 \n*Two people enjoy the cooking experience together using the same ingredients. \n**Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility Information\nThere are accessible parking bays available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also an accessible toilet. We have an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n 
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-scottish-seafood/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/02/Seafood.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220301T180000
DTEND;TZID=Europe/London:20220301T203000
DTSTAMP:20260416T030451
CREATED:20220211T131751Z
LAST-MODIFIED:20220211T131751Z
UID:10002338-1646157600-1646166600@www.greenerkirkcaldy.org.uk
SUMMARY:Pickling and Fermenting
DESCRIPTION:In this class you will create your own flavour combinations as you learn effective and safe methods for pickling and fermenting foods.\n\n\n\n\n\n\n\n\nUsed to preserve food for long journeys\, especially by sea\, these techniques can be traced back to ancient times (approx. 2500BC). With interests in seasonal cooking on the increase*\, methods such as these have grown in popularity. \n• Piccalilli (mustard pickle from Asia) \nThis homemade version is very versatile and much different to shop bought. You will add and control your own complex flavours to suit your taste. \n• Kimchi (a tangy\, fermented sauce) \nThis popular Korean staple is a good starting point to learn about fermentation. As it matures the flavours develop to give it a real spicy kick. \n• Beetroot Chutney (an Indian sauce) \nChutneys are a great way to use up many things that you have in abundance\, and an exciting way to experiment with different flavours. Getting the balance of sweet and sour is the key. \n  \nIn the class we will have a tasting session letting you taste different pickles and fermented products. Jars will be provided and you are welcome to bring along your own too. \n*Source – publicsectorcatering.co.uk \n  \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home\, and are suitable for a plant-based diet. \nThe workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. Some cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Details\nGeneral Admission: £35 \nFriends / couples*: £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions**:£28 \n*Two people enjoy the cooking experience together using the same ingredients. \n**Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). [Proof of eligibility may be requested when booking\, or on arrival at event.] \n\n\nAccessibility\nThere is Disabled parking available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also a disabled bathroom. We have an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/pickling-and-fermenting/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/02/Pickling-and-fermenting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220215T180000
DTEND;TZID=Europe/London:20220215T203000
DTSTAMP:20260416T030451
CREATED:20220131T144117Z
LAST-MODIFIED:20220131T144117Z
UID:10002336-1644948000-1644957000@www.greenerkirkcaldy.org.uk
SUMMARY:A Taste of Spain
DESCRIPTION:In this class you will be introduced to the Spanish style of cooking\, Tapas\, which has become very popular here in the UK. Tapas comes from the Spanish word “tapar”\, which means “to cover” or “lid”. Traditionally they are small savoury dishes\, snacks or appetisers. Being really popular\, they are a great way to enjoy many different flavours as a snack or main meal all at the same time! There are many classic Tapas dishes\, and in this class\, we will be making: \n• Pork Meatballs with Patatas Bravas (Vegan version available) \nPrepare and cook this tasty dish and learn about Spanish seasoning and different cooking techniques. \n• Catalan Style Flatbread with Picada (Vegan) \nA classic bread topped with slow roasted tomatoes\, spices\, herbs and sherry wine dressing and served with Picada which is a fresh traditional accompaniment that is very versatile and full of flavour \n• Classic Tortilla (Vegan alternative available) \nCreate one of the most popular Tapas dishes in Spain and enjoy at the end of the class with some other Spanish accompaniments \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home\, and are suitable for a plant-based diet. \nThis workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills.  Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £35 \nFriends / couples*: £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions**:£28 \n*Two people enjoy the cooking experience together using the same ingredients. \n**Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility Information\nThere is Disabled parking available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also a disabled bathroom. We have an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-spain/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/01/Tapas.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220201T180000
DTEND;TZID=Europe/London:20220201T203000
DTSTAMP:20260416T030451
CREATED:20220121T145344Z
LAST-MODIFIED:20220124T142233Z
UID:10002323-1643738400-1643747400@www.greenerkirkcaldy.org.uk
SUMMARY:Dinner party for 4 (Plant-based Menu)
DESCRIPTION:Inspiration for a delicious plant-based dinner party to impress your family and friends.\n\n\n\n\n\n\n\n\nSharing food is a great way to get to know people and catch up with friends and family. While we move towards increased flexibility in our lives\, we can think more about eating with others. \nIn this workshop we will prepare a three-course meal for four people that will be easy to serve. This menu will appeal to both vegan guests and others that are looking to reduce or avoid meat and dairy. Let us show you how delicious a plant-based dinner party can be. \nOn the Menu\n\nMoroccan Style Hummus and Flatbreads: Hummus when made well is a really tasty dish. We will be using North African flavours and making homemade flatbreads to serve with it.\n\n\nOven Baked Mushroom Lasagne: This lasagne will be assembled in the class ready to go into the oven. Learn a few different cooking techniques to help move away from using meat and dairy.\n\n\nTiramisu: Make a non-dairy version of this luxurious dessert. Discover new ingredients to recreate this popular coffee flavoured dish to end your meal.\n\nThis is a hands-on cooking workshop. All dishes made can be taken away and enjoyed at home\, and are suitable for a plant-based diet. Please bring some containers to take home your food. You are welcome to bring your own or favourite lasagne and pudding dish to use in the workshop. \nThis workshop will be led by our Community Chef Iain Mclellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required in this workshop i.e. basic knife skills.  If you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information\nFull price: £35 \nFriends / couples*: £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions**:£28 \n*Two people enjoy the cooking experience together using the same ingredients. \n**Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility Information\nThere is Disabled parking available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also a disabled bathroom. We have an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/dinner-party-for-4-plant-based-menu/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Community,Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/01/Mushroom-lasagna.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20211116T180000
DTEND;TZID=Europe/London:20211116T203000
DTSTAMP:20260416T030451
CREATED:20211021T135343Z
LAST-MODIFIED:20211021T135343Z
UID:10002310-1637085600-1637094600@www.greenerkirkcaldy.org.uk
SUMMARY:A Taste of Asia
DESCRIPTION:A workshop will take you on a journey through the main flavour influences of Asian food. These flavours come from India (curries and spices) in the west\, China (seasonings and cooking methods) in the east\, and the Americas (chilies). In this workshop you will learn how to create key dishes from Asian cuisine: \n\nLaksa – Laksa is a noodle soup from Southeast Asia. It’s fragrant flavour is defined by the paste created to dilute the broth This dish can be made with chicken\, prawns or vegetables (Vegan)\nDal Makhani with Punjabi Aloo Parathas – A luxurious black lentil and kidney bean dal dish with a delicate balance of flavours. Make a spice blend and Aloo Parathas (a flatbread stuffed with spiced potato) – perfect accompaniment to Dal Makhani (Vegan)\nSpring Rolls – A popular starter dish made with a filling of duck or jackfruit (Vegan) and crisp vegetables. Learn how to roll the wrappers and create this wonderful starter.\n\nAll dishes made can be taken away and enjoyed at home\, and suitable for a plant-based diet. \nThis workshop will be led by our Community Chef Iain Mclellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required in this workshop i.e. basic knife skills.  Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information \nFull price: £35 \nFriends / couples*: £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions**:£28 \n*Two people enjoy the cooking experience together using the same ingredients. \n **Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-asia/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2021/10/Laksa.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20211102T180000
DTEND;TZID=Europe/London:20211102T200000
DTSTAMP:20260416T030451
CREATED:20210907T135750Z
LAST-MODIFIED:20210908T124212Z
UID:10002297-1635876000-1635883200@www.greenerkirkcaldy.org.uk
SUMMARY:Plate Up for Fife (2-part workshop)
DESCRIPTION:Leading up to COP26\, we want to look at how we can make more climate-friendly food choices. Join us for our Plate Up for Fife workshop programme where we will focus on two themes: \nWorkshop 1: reducing our food waste on Tuesday 26th October 6pm – 8pm. We will make homemade vegetable stock and savoury bread and butter pudding. \nWorkshop 2: eating locally and seasonally on Tuesday 2nd November 6pm-8pm. We will make parsnip\, fennel and apple soup and roasted vegetables. \nWe’ll also be talking about ways we can reduce our meat and dairy consumption\, reduce packaging and eat healthily. It’s important to attend both workshops in our Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy. \nWe’ll be trying out recipes using local and seasonal food\, and our Community Chef Iain will demonstrate skills for using up leftovers and reducing food waste. There will be lots of information to share about the workshop topics to help generate discussion and have fun learning from each other! \nPlease bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \nPlate Up for Fife is part of Climate Action Fife – a Fife-wide partnership project\, bringing together individuals\, communities\, local government and businesses to tackle the climate emergency. It is funded by The National Lottery Community Fund’s Climate Action Fund. \n  \nBooking Information \nThe event is free but booking is required as places are limited. Book your place on Eventbrite using the link below. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk
URL:https://www.greenerkirkcaldy.org.uk/event/plate-up-for-fife-2-part-workshop/2021-11-02/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Climate Action,Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2021/09/iStock-861445168.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20211026T180000
DTEND;TZID=Europe/London:20211026T200000
DTSTAMP:20260416T030451
CREATED:20210907T135750Z
LAST-MODIFIED:20210908T124212Z
UID:10002296-1635271200-1635278400@www.greenerkirkcaldy.org.uk
SUMMARY:Plate Up for Fife (2-part workshop)
DESCRIPTION:Leading up to COP26\, we want to look at how we can make more climate-friendly food choices. Join us for our Plate Up for Fife workshop programme where we will focus on two themes: \nWorkshop 1: reducing our food waste on Tuesday 26th October 6pm – 8pm. We will make homemade vegetable stock and savoury bread and butter pudding. \nWorkshop 2: eating locally and seasonally on Tuesday 2nd November 6pm-8pm. We will make parsnip\, fennel and apple soup and roasted vegetables. \nWe’ll also be talking about ways we can reduce our meat and dairy consumption\, reduce packaging and eat healthily. It’s important to attend both workshops in our Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy. \nWe’ll be trying out recipes using local and seasonal food\, and our Community Chef Iain will demonstrate skills for using up leftovers and reducing food waste. There will be lots of information to share about the workshop topics to help generate discussion and have fun learning from each other! \nPlease bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \nPlate Up for Fife is part of Climate Action Fife – a Fife-wide partnership project\, bringing together individuals\, communities\, local government and businesses to tackle the climate emergency. It is funded by The National Lottery Community Fund’s Climate Action Fund. \n  \nBooking Information \nThe event is free but booking is required as places are limited. Book your place on Eventbrite using the link below. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk
URL:https://www.greenerkirkcaldy.org.uk/event/plate-up-for-fife-2-part-workshop/2021-10-26/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Climate Action,Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2021/09/iStock-861445168.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20211018T100000
DTEND;TZID=Europe/London:20211018T120000
DTSTAMP:20260416T030451
CREATED:20210909T140218Z
LAST-MODIFIED:20210909T140218Z
UID:10002301-1634551200-1634558400@www.greenerkirkcaldy.org.uk
SUMMARY:Kids Cooking Club ( 5-8 year olds) Halloween
DESCRIPTION:Keen to get kids cooking? Book them on to our Kids Cooking Club at the Lang Spoon Community Kitchen \nThere are many benefits of encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, learning about using fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! This week we’ll be preparing for Halloween by making spooooooky food and muffins. \nMenu \n\nPepper jack-o’- lanterns\nMake and decorate your own scary muffin creations\n\nWe’ll have a senses table-seeing\, smelling\, tasting ingredients and will cook all the recipes with freash ingredients. Our experienced staff will be on hand to offer support and encouragement throughout.  \n This workshop is for kids aged 5-8\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations.  \nIf children have any particular dietary requirements\, please let us know at time of booking. There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \nBooking information \nBooking is required as spaces are limited. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: 10% discount \nConcessions*: 20% discount \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-5-8-year-olds-halloween/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Community,Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2021/09/pepper-laterns-small-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20211011T100000
DTEND;TZID=Europe/London:20211011T120000
DTSTAMP:20260416T030451
CREATED:20210909T134001Z
LAST-MODIFIED:20210909T134001Z
UID:10002300-1633946400-1633953600@www.greenerkirkcaldy.org.uk
SUMMARY:Kids Cooking Club (9-12 years)
DESCRIPTION:Keen to get your kids cooking? Book them onto our Kids Holiday Cooking Clubs in The Lang Spoon Community Kitchen! \nThere are many benefits of encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, learning about using fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! \nMENU \n\nNacho Crusted Chicken or Vegetable strips\nCheese pastries\nChocolate Orange Mousse in a cup \n\nWe’ll have a senses table-seeing\, smelling\, tasting ingredients and will cook all the recipes with freash ingredients. Our experienced staff will be on hand to offer support and encouragement throughout. \nThis workshop is suitable for enthusiastic beginners. Bring a container as the children will take their handmade creations home\, along with inspiration to try out more! Aprons are provided.  \nIf children have any particular dietary requirements\, please let us know at time of booking. There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \nFull price: £20 \nGreener Kirkcaldy Members/Volunteers: £18 \nConcessions*: £16 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you are having trouble booking you can call 01592 858458 or email info@greenerkirkcaldy.org.uk for assistance. 
URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-9-12-years-2/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Community,Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2021/09/chocolate-mousse-2002703_1920.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20211005T180000
DTEND;TZID=Europe/London:20211005T203000
DTSTAMP:20260416T030451
CREATED:20210908T112411Z
LAST-MODIFIED:20210908T125202Z
UID:10002299-1633456800-1633465800@www.greenerkirkcaldy.org.uk
SUMMARY:A Taste of Thailand
DESCRIPTION:In this workshop you will explore the flavours of Thailand and make some authentic dishes\, including a classic Thai Green Curry. All dishes made can be taken away and enjoyed at home\, and will be suitable for a plant-based diet. We will use a mixture of local and Thai vegetables to make:\n\n\n\n\n\n\n\n\n\nTom Yum- A traditional Thai soup that is hot and sour made with king prawns or shitake mushrooms and Thai vegetables (vegan option)\nSatay- Marinated chicken or cauliflower(vegan) roasted and with a satay peanut sauce served with Thai salad\nThai Green Curry- A vibrant curry packed with flavour and made with chicken or Thai vegetables\n\nThis workshop will be led by our Community Chef Iain Mclellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required in this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \nBooking Information \nFull price: £35 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-thailand/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2021/09/thai-cooking.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210921T180000
DTEND;TZID=Europe/London:20210921T203000
DTSTAMP:20260416T030451
CREATED:20210908T101721Z
LAST-MODIFIED:20210908T124238Z
UID:10002298-1632247200-1632256200@www.greenerkirkcaldy.org.uk
SUMMARY:A Taste of Italy
DESCRIPTION:In this workshop you will explore the flavours of Italy and make some authentic dishes\, including homemade bread and pasta. All dishes made can be taken away and enjoyed at home\, and will be suitable for a plant-based diet. \n\nFocaccia Bread- A classic Italian bread flavoured with garlic and rosemary\nPanzanella- Tuscan salad made with toasted chunks of bread\, tomato\, herbs\, garlic and dressed with a balsamic vinegar dressing\nHomemade Tagliatelle- Make and cook fresh egg pasta (vegan option available) and served with roasted pepper and tomato sauce or wild mushrooms and truffle oil (sauces are vegan)\n\nThis workshop will be led by our Community Chef Iain Mclellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required in this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \nBooking Information \nFull price: £35 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-italy/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2021/09/pasta-and-heart.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210831T180000
DTEND;TZID=Europe/London:20210831T203000
DTSTAMP:20260416T030451
CREATED:20210809T112253Z
LAST-MODIFIED:20210824T114648Z
UID:10001864-1630432800-1630441800@www.greenerkirkcaldy.org.uk
SUMMARY:A Taste of India (Sold Out)
DESCRIPTION:A wide range of spices are used to flavour Indian Cooking and differ across regions and homes. A Garam Masala is an essential blend of warming spices that are roasted and ground. In this workshop\, you will explore the spices used\, and create your own unique garam masala blend to suit your personal taste. You’ll be making:  \n• Crispy onion bhajis with a coriander and mint dip.  \n• An Indian curry using your own Garam Masala blend (choose your own choice of ingredients from our kitchen table).  \n• Naan bread.  \nAll dishes made can be taken away and enjoyed at home\, and suitable for a plant-based diet.  \nThis workshop will be led by our Community Chef Iain Mclellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations.  \nSome cooking skills are required in this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \n \nBooking Information \nFull price: £35 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-india/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2021/08/20200811_145307.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210802T100000
DTEND;TZID=Europe/London:20210802T120000
DTSTAMP:20260416T030451
CREATED:20210609T143959Z
LAST-MODIFIED:20210729T131030Z
UID:10002243-1627898400-1627905600@www.greenerkirkcaldy.org.uk
SUMMARY:Kids Cooking Clubs (9-12 years) (Sold Out)
DESCRIPTION:Are your kids looking for something to do during the summer holidays? Sign up for our Kids Cooking Club suitable for 9 to 12 year olds. \nAGE GROUP 9 TO 12 YEARS OLD \nMENU \nSpaghetti with tomato and basil sauce \nChocolate fondant \nAlso\, includes a senses table-seeing\, smelling\, tasting ingredients. \nBring a container as the children will take their handmade cooking creations home\, along with inspiration to try out more! Aprons are provided.  \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly.  \nBooking Instructions  \nFull price: £20 \nGreener Kirkcaldy Members/Volunteers: £18 \nConcessions*: £16 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you are having trouble booking you can call 01592 858458 or email info@greenerkirkcaldy.org.uk for assistance. 
URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-clubs-9-12-years/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/png:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2021/06/Kids-Club-5.png
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210726T100000
DTEND;TZID=Europe/London:20210726T120000
DTSTAMP:20260416T030451
CREATED:20210609T141952Z
LAST-MODIFIED:20210715T081211Z
UID:10002242-1627293600-1627300800@www.greenerkirkcaldy.org.uk
SUMMARY:Kids Cooking Club (9-12 years) (Sold Out)
DESCRIPTION:Are your kids looking for something to do during the summer holidays? Sign up for our Kids Cooking Club suitable for 9 to 12 year olds. \nAGE GROUP 9 TO 12 YEARS OLD \nMENU \nPizza \nBlueberry Muffins \nAlso\, includes a senses table-seeing\, smelling\, tasting ingredients. \nBring a container as the children will take their handmade creations home\, along with inspiration to try out more! Aprons are provided.  \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly.  \nBooking Instructions  \nFull price: £20 \nGreener Kirkcaldy Members/Volunteers: £18 \nConcessions*: £16 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you are having trouble booking you can call 01592 858458 or email info@greenerkirkcaldy.org.uk for assistance. 
URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-9-12-years/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/png:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2021/06/Kids-Club-4.png
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210719T100000
DTEND;TZID=Europe/London:20210719T120000
DTSTAMP:20260416T030451
CREATED:20210609T140412Z
LAST-MODIFIED:20210609T142826Z
UID:10002241-1626688800-1626696000@www.greenerkirkcaldy.org.uk
SUMMARY:Kids Cooking Club (5-8 years)
DESCRIPTION:AGE GROUP 5 TO 8 YEARS OLD \nMENU \nVeggie Burgers \nFlapjacks \nAlso\, includes a senses table-seeing\, smelling\, tasting ingredients. \nBring a container as the children will take their handmade creations home\, along with inspiration to try out more! Aprons are provided.  \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly.  \nBooking Instructions  \nFull price: £20 \nGreener Kirkcaldy Members/Volunteers: £18 \nConcessions*: £16 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you are having trouble booking you can call 01592 858458 or email info@greenerkirkcaldy.org.uk for assistance. 
URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-5-8-years-2/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/png:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2021/06/Kids-Club-3.png
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210712T100000
DTEND;TZID=Europe/London:20210712T120000
DTSTAMP:20260416T030451
CREATED:20210609T124039Z
LAST-MODIFIED:20210609T124039Z
UID:10002171-1626084000-1626091200@www.greenerkirkcaldy.org.uk
SUMMARY:Kids Cooking Club (5-8 years)
DESCRIPTION:AGE GROUP 5 TO 8 YEARS OLD \nMENU \nCheese and vegetable puff roll. \nCookies \nAlso\, includes a senses table-seeing\, smelling\, tasting ingredients. \nBring a container as the children will take their handmade creations home\, along with inspiration to try out more! Aprons are provided.  \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly.  \nBooking Instructions  \nFull price: £20 \nGreener Kirkcaldy Members/Volunteers: £18 \nConcessions*: £16 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you are having trouble booking you can call 01592 858458 or email info@greenerkirkcaldy.org.uk for assistance. 
URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-5-8-years/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/png:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2021/06/Kids-Club-Image.png
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20200530T100000
DTEND;TZID=Europe/London:20200530T130000
DTSTAMP:20260416T030451
CREATED:20200227T210714Z
LAST-MODIFIED:20200508T090454Z
UID:10002011-1590832800-1590843600@www.greenerkirkcaldy.org.uk
SUMMARY:Wild Baking (Postponed)
DESCRIPTION:Further to the Government’s recent update on COVID-19\, we have taken the decision to postpone all of our events from now until the 31st May. Full refunds will be given. \nWe are reviewing the situation daily and will give regular updates on future events\, including new dates for postponed events. \nOn our fun and informative workshop you’ll learn some basic recipes that you can then adapt at home to create a variety of options. We’ll discuss foraging and how to identify which greens to use to make delicious seasonal bakes. We’ll also spend some time discussing the best herbs for cooking with – and how to grow them at home. You’ll see some examples growing in our garden at the Lang Spoon. \nWe’ll make a Greek style wild greens filo pie (hortopita) using a range of seasonal greens foraged locally. We’ll also make cheese and herb spiral buns using herbs and wild garlic from our gardens. \nThe workshop is hands-on – we’ll make the pie using filo pastry and the yeasted buns from scratch. We’ll talk about ingredients and techniques and there will be plenty of time to discuss\, ask questions\, taste and compare notes. \nThe course is suitable for beginners and people with some experience interested in trying out something new. Please bring 2 large boxes to take home your creations.If you have any dietary requirements or allergies\, please let us know when you are booking. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n  \nBooking information\nBooking is required as spaces are limited. \nFull price: £40 \nNEW OFFER: ‘Bring a Friend’ (2 people sharing a workstation): £60 \nGreener Kirkcaldy members/volunteers: 10% discount \nConcessions*: 20% discount \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/wild-baking/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2020/02/Horopito-Wild-Baking.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20200528T170000
DTEND;TZID=Europe/London:20200528T190000
DTSTAMP:20260416T030451
CREATED:20200305T103727Z
LAST-MODIFIED:20200417T144757Z
UID:10002025-1590685200-1590692400@www.greenerkirkcaldy.org.uk
SUMMARY:Community Meal at the Lang Spoon Community Kitchen (Postponed)
DESCRIPTION:Further to the Government’s recent update on COVID-19\, we have taken the decision to postpone all of our events from now until the 15th May. Full refunds will be given. \nWe are reviewing the situation daily and will give regular updates on future events\, including new dates for postponed events. \nWe are offering our community a welcoming space to share a tasty\, two-course\, home-cooked meal with other people. Anyone can come along and you can pay what you feel towards the cost of the meal or help us out with some time on the night. The food will be nutritious and sourced from donations\, vegetables and fruit we have grown\, and from local businesses. \nOur community meals provide an opportunity for local people to meet each other and aim to ensure that everyone has access to affordable food with dignity and choice. \nIf you would like to join us\, come along at 5pm when we’ll be serving food. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly.
URL:https://www.greenerkirkcaldy.org.uk/event/community-meal-at-the-lang-spoon-community-kitchen-7/2020-05-28/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2019/07/iStock-643847438.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20200523T100000
DTEND;TZID=Europe/London:20200523T130000
DTSTAMP:20260416T030451
CREATED:20200227T210351Z
LAST-MODIFIED:20200508T090356Z
UID:10001708-1590228000-1590238800@www.greenerkirkcaldy.org.uk
SUMMARY:Steps to Cooking Success - Seafood Masterclass (Postponed)
DESCRIPTION:Further to the Government’s recent update on COVID-19\, we have taken the decision to postpone all of our events from now until the 31st May. Full refunds will be given. \nWe are reviewing the situation daily and will give regular updates on future events\, including new dates for postponed events. \nThis workshop will be led by Iain Mclellan\, Greener Kirkcaldy’s Community Chef and is part of a new programme to help bring success to your home cooking. If you know how\, fish and seafood are easy to prepare. Let us show you the basic skills e.g. filleting fish\, and we’ll also demonstrate different methods of cooking seafood. Iain will be talking about what fish is available on our seashores across the different seasons too. \nParticipants will choose a classic seafood dish to cook and experience a tasting session of different seafood. You’ll be able to take home what you cook so please bring some containers to take your food away. If you have any dietary requirements or allergies\, please let us know when you are booking. This workshop is suitable for beginners. All ingredients\, equipment and recipes are supplied. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n  \nBooking information\nBooking is required as spaces are limited. \nFull price: £40 \nNEW OFFER: ‘Bring a Friend’ (2 people sharing a workstation): £60 \nGreener Kirkcaldy members/volunteers:10% discount \nConcessions*: 20% discount \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/steps-to-cooking-success-seafood-masterclass/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2020/02/seafood-165220.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20200521T170000
DTEND;TZID=Europe/London:20200521T190000
DTSTAMP:20260416T030451
CREATED:20200305T103727Z
LAST-MODIFIED:20200417T144757Z
UID:10002024-1590080400-1590087600@www.greenerkirkcaldy.org.uk
SUMMARY:Community Meal at the Lang Spoon Community Kitchen (Postponed)
DESCRIPTION:Further to the Government’s recent update on COVID-19\, we have taken the decision to postpone all of our events from now until the 15th May. Full refunds will be given. \nWe are reviewing the situation daily and will give regular updates on future events\, including new dates for postponed events. \nWe are offering our community a welcoming space to share a tasty\, two-course\, home-cooked meal with other people. Anyone can come along and you can pay what you feel towards the cost of the meal or help us out with some time on the night. The food will be nutritious and sourced from donations\, vegetables and fruit we have grown\, and from local businesses. \nOur community meals provide an opportunity for local people to meet each other and aim to ensure that everyone has access to affordable food with dignity and choice. \nIf you would like to join us\, come along at 5pm when we’ll be serving food. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly.
URL:https://www.greenerkirkcaldy.org.uk/event/community-meal-at-the-lang-spoon-community-kitchen-7/2020-05-21/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2019/07/iStock-643847438.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20200520T180000
DTEND;TZID=Europe/London:20200520T210000
DTSTAMP:20260416T030451
CREATED:20200227T210025Z
LAST-MODIFIED:20200508T090256Z
UID:10001705-1589997600-1590008400@www.greenerkirkcaldy.org.uk
SUMMARY:Cook and Eat Thai (Postponed)
DESCRIPTION:Further to the Government’s recent update on COVID-19\, we have taken the decision to postpone all of our events from now until the 31st May. Full refunds will be given. \nWe are reviewing the situation daily and will give regular updates on future events\, including new dates for postponed events. \nThis workshop will explore the fresh flavours of Thai cooking and how they differ from dish to dish. You’ll be introduced to typical Thai ingredients which might not be familiar\, and learn how to make authentic pastes which are an important part of this cuisine. You’ll be making: \n\nSatay sauce with Chicken or Roasted Cauliflower Skewers\nThai Green Curry (Chicken\, Prawn or Veg)\nA crunchy Thai salad with sesame and ginger dressing\n\nSome skills required – basic knife skills. All ingredients\, equipment and recipes cards are supplied. There will be time to taste and eat together\, Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n  \nBooking information\nBooking is required as spaces are limited. \nFull price: £40 \nNEW OFFER: ‘Bring a Friend’ (2 people sharing a workstation): £60 \nGreener Kirkcaldy members/volunteers: 10% discount \nConcessions*: 20% discount \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/cook-and-eat-thai/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2020/02/Thai-Green-Curry.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20200514T170000
DTEND;TZID=Europe/London:20200514T190000
DTSTAMP:20260416T030451
CREATED:20200305T103727Z
LAST-MODIFIED:20200417T144757Z
UID:10002023-1589475600-1589482800@www.greenerkirkcaldy.org.uk
SUMMARY:Community Meal at the Lang Spoon Community Kitchen (Postponed)
DESCRIPTION:Further to the Government’s recent update on COVID-19\, we have taken the decision to postpone all of our events from now until the 15th May. Full refunds will be given. \nWe are reviewing the situation daily and will give regular updates on future events\, including new dates for postponed events. \nWe are offering our community a welcoming space to share a tasty\, two-course\, home-cooked meal with other people. Anyone can come along and you can pay what you feel towards the cost of the meal or help us out with some time on the night. The food will be nutritious and sourced from donations\, vegetables and fruit we have grown\, and from local businesses. \nOur community meals provide an opportunity for local people to meet each other and aim to ensure that everyone has access to affordable food with dignity and choice. \nIf you would like to join us\, come along at 5pm when we’ll be serving food. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly.
URL:https://www.greenerkirkcaldy.org.uk/event/community-meal-at-the-lang-spoon-community-kitchen-7/2020-05-14/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2019/07/iStock-643847438.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20200513T180000
DTEND;TZID=Europe/London:20200513T210000
DTSTAMP:20260416T030451
CREATED:20200227T205242Z
LAST-MODIFIED:20200417T143533Z
UID:10001700-1589392800-1589403600@www.greenerkirkcaldy.org.uk
SUMMARY:Meat Free Indian Cooking (Postponed)
DESCRIPTION:Further to the Government’s recent update on COVID-19\, we have taken the decision to postpone all of our events from now until the 15th May. Full refunds will be given. \nWe are reviewing the situation daily and will give regular updates on future events\, including new dates for postponed events. \nMore than 40% of Indians are vegetarian\, with a further 30% eating much less meat than we do. In this course we will be looking at how meat could be replaced with other options. The course demonstrates that meat free food is better for our environment\, less expensive\, and a quicker to prepare option without compromising on taste. \nMenu \n\nDaal and Flatbread\nBombay Potatoes\nPaneer Matar (vegan options available)\nVellai Porrial- Delicate Cauliflower\, Lentil and Coconut Dish\nCorriander and Mint Chutney\n\nSome skills required – basic knife skills. All ingredients\, equipment and recipes cards are supplied. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n  \nBooking information\nBooking is required as spaces are limited. \nFull price: £40 \nNEW OFFER ‘Bring a Friend’ (2 people sharing a workstation): £60 \nGreener Kirkcaldy members/volunteers: 10% discount \nConcessions*: 20% discount \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458.If you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/meat-free-indian-cooking/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2020/02/Muttar-paneer.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20200509T100000
DTEND;TZID=Europe/London:20200509T130000
DTSTAMP:20260416T030451
CREATED:20200227T164314Z
LAST-MODIFIED:20200417T143428Z
UID:10001688-1589018400-1589029200@www.greenerkirkcaldy.org.uk
SUMMARY:Bread Making from Around the World (Postponed)
DESCRIPTION:Further to the Government’s recent update on COVID-19\, we have taken the decision to postpone all of our events from now until the 15th May. Full refunds will be given. \nWe are reviewing the situation daily and will give regular updates on future events\, including new dates for postponed events. \nThe tradition of bread making is common to all cuisines around the world from simple flat breads to rich sweet breads. In this workshop\, join our Community Chef Iain to learn how to make delicious\, specialized breads. \nThe class will start with making dough\, then progress onto turning it into stuffed paratha from Indian\, luxurious focaccia bread with various classic toppings from Italy and Maneesh\, a Middle Eastern bread topped with sesame seeds and herbs. You’ll also make a marmalade and malt loaf bread and butter pudding – a great way to use up leftover bread. You’ll leave the workshop with finished breads and dough to practice on at home. \nThe course is suitable for beginners. Please bring a bag to take home your creations. If you have any dietary requirements or allergies\, please let us know when you are booking. All ingredients\, equipment and recipes cards are supplied. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n  \nBooking information\nBooking is required as spaces are limited. \nFull price: £40 \nNEW OFFER ‘Bring a Friend’ (2 people sharing a workstation): £60 \nGreener Kirkcaldy members/volunteers: 10% discount \nConcessions*: 20% discount \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/bread-making-from-around-the-world/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2020/02/Bread-araound-the-world.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20200507T170000
DTEND;TZID=Europe/London:20200507T190000
DTSTAMP:20260416T030451
CREATED:20200305T103727Z
LAST-MODIFIED:20200417T144757Z
UID:10002022-1588870800-1588878000@www.greenerkirkcaldy.org.uk
SUMMARY:Community Meal at the Lang Spoon Community Kitchen (Postponed)
DESCRIPTION:Further to the Government’s recent update on COVID-19\, we have taken the decision to postpone all of our events from now until the 15th May. Full refunds will be given. \nWe are reviewing the situation daily and will give regular updates on future events\, including new dates for postponed events. \nWe are offering our community a welcoming space to share a tasty\, two-course\, home-cooked meal with other people. Anyone can come along and you can pay what you feel towards the cost of the meal or help us out with some time on the night. The food will be nutritious and sourced from donations\, vegetables and fruit we have grown\, and from local businesses. \nOur community meals provide an opportunity for local people to meet each other and aim to ensure that everyone has access to affordable food with dignity and choice. \nIf you would like to join us\, come along at 5pm when we’ll be serving food. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly.
URL:https://www.greenerkirkcaldy.org.uk/event/community-meal-at-the-lang-spoon-community-kitchen-7/2020-05-07/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2019/07/iStock-643847438.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20200430T170000
DTEND;TZID=Europe/London:20200430T190000
DTSTAMP:20260416T030451
CREATED:20200305T103727Z
LAST-MODIFIED:20200324T114627Z
UID:10002036-1588266000-1588273200@www.greenerkirkcaldy.org.uk
SUMMARY:Community Meal at the Lang Spoon Community Kitchen (Postponed)
DESCRIPTION:Further to the Government’s recent update on COVID-19\, we have taken the decision to postpone all of our events from now until the end of April. Full refunds will be given. \nWe are reviewing the situation daily and will give regular updates on future events\, including new dates for postponed events. \nWe are offering our community a welcoming space to share a tasty\, two-course\, home-cooked meal with other people. Anyone can come along and you can pay what you feel towards the cost of the meal or help us out with some time on the night. The food will be nutritious and sourced from donations\, vegetables and fruit we have grown\, and from local businesses. \nOur community meals provide an opportunity for local people to meet each other and aim to ensure that everyone has access to affordable food with dignity and choice. \nIf you would like to join us\, come along at 5pm when we’ll be serving food. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly.
URL:https://www.greenerkirkcaldy.org.uk/event/community-meal-at-the-lang-spoon-community-kitchen-7-2020-04-30/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2019/07/iStock-643847438.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20200429T180000
DTEND;TZID=Europe/London:20200429T210000
DTSTAMP:20260416T030451
CREATED:20200227T204726Z
LAST-MODIFIED:20200324T114444Z
UID:10001699-1588183200-1588194000@www.greenerkirkcaldy.org.uk
SUMMARY:Meat Free Mexican Cooking (Postponed)
DESCRIPTION:Further to the Government’s recent update on COVID-19\, we have taken the decision to postpone all of our events from now until the end of April. Full refunds will be given. \nWe are reviewing the situation daily and will give regular updates on future events\, including new dates for postponed events. \nAs part of our regular workshops for cooks interested in exploring how to switch from meat and poultry in their diet to plant-based ingredients more often\, this class will focus on Mexican food. \nThe Mayan and Aztec cultures have had maize\, beans and squashes at the heart of their diet for thousands of years (known as the three sisters). Pulses are also very sustainable and recognised as a “super food” so we will look at ways of using different beans and pulses in our diets. The course is hands-on and all food prepared at the workshop can be easily recreated at home for family or friends to dig into. On the menu there will be: \n\nBean and tortilla soup\nButternut squash tacos and enchiladas\nChimichurri and salsa\n\n  \nBooking information\nBooking is required as spaces are limited. \nFull price: £40 \nNEW OFFER ‘Bring a Friend’ (2 people sharing a workstation): £60 \nGreener Kirkcaldy members/volunteers: 10% discount \nConcessions*: 20% discount \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458.If you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/meat-free-mexican-cooking/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2020/02/Mexican-bean-soup-small.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20200425T100000
DTEND;TZID=Europe/London:20200425T130000
DTSTAMP:20260416T030451
CREATED:20200227T145822Z
LAST-MODIFIED:20200324T112959Z
UID:10002003-1587808800-1587819600@www.greenerkirkcaldy.org.uk
SUMMARY:Steps to Cooking Success - Pasta\, Risotto and Gnocchi (Postponed)
DESCRIPTION:Further to the Government’s recent update on COVID-19\, we have taken the decision to postpone all of our events from now until the end of April. Full refunds will be given. \nWe are reviewing the situation daily and will give regular updates on future events\, including new dates for postponed events. \nThis workshop will be led by Iain Mclellen\, Greener Kirkcaldy’s Community Chef and is part of a new programme to help bring success to your home cooking. \nWe’ll be learning the basics of Italian cookery with demonstrations and practical exercises working with fresh pasta\, making cut and filled pastas and showing the simplicity of cooking with fresh pasta. \nWe’ll also be cooking risotto and making arancini from risotto\, as well as making and cooking fresh gnocchi and showing how to use gnocchi in different ways. \nCome along to learn new skills and get an understanding of how basic skills can be used to create many different dishes. \nYou’ll be making food to take home – please bring containers to take home your food. If you have any dietary requirements\, please let us know when you are booking. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n  \nBooking information \nBooking is required as spaces are limited. \nFull price: £40 \nNEW OFFER ‘Bring a Friend’ (2 people sharing a workstation): £60 \nGreener Kirkcaldy members/volunteers: 10% discount \nConcessions*: 20% discount \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/steps-to-cooking-success-pasta-risotto-and-gnocchi/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2020/02/gnocci-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20200423T170000
DTEND;TZID=Europe/London:20200423T190000
DTSTAMP:20260416T030451
CREATED:20200305T103727Z
LAST-MODIFIED:20200324T112608Z
UID:10002035-1587661200-1587668400@www.greenerkirkcaldy.org.uk
SUMMARY:Community Meal at the Lang Spoon Community Kitchen (Postponed)
DESCRIPTION:Further to the Government’s recent update on COVID-19\, we have taken the decision to postpone all of our events from now until the end of April. Full refunds will be given. \nWe are reviewing the situation daily and will give regular updates on future events\, including new dates for postponed events. \nWe are offering our community a welcoming space to share a tasty\, two-course\, home-cooked meal with other people. Anyone can come along and you can pay what you feel towards the cost of the meal or help us out with some time on the night. The food will be nutritious and sourced from donations\, vegetables and fruit we have grown\, and from local businesses. \nOur community meals provide an opportunity for local people to meet each other and aim to ensure that everyone has access to affordable food with dignity and choice. \nIf you would like to join us\, come along at 5pm when we’ll be serving food. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly.
URL:https://www.greenerkirkcaldy.org.uk/event/community-meal-at-the-lang-spoon-community-kitchen-7-2020-04-23/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2019/07/iStock-643847438.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
END:VCALENDAR