BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Greener Kirkcaldy - ECPv6.15.14//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Greener Kirkcaldy X-ORIGINAL-URL:https://www.greenerkirkcaldy.org.uk X-WR-CALDESC:Events for Greener Kirkcaldy REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/London BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20190331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20191027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20200329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20201025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20210328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20211031T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20220327T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20221030T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20230326T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20231029T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/London:20220719T180000 DTEND;TZID=Europe/London:20220719T203000 DTSTAMP:20260415T224337 CREATED:20220617T155749Z LAST-MODIFIED:20220617T155749Z UID:10002520-1658253600-1658262600@www.greenerkirkcaldy.org.uk SUMMARY:A Taste of Spain DESCRIPTION:Spanish cuisine has many influences that have fresh and bold flavours to its cooking. In this class we will explore some of Spain’s most popular ingredients like saffron\, garlic\, olive oil\, sherry vinegar. Using these we will make two of its most famous dishes \nGazpacho – This is an understated tasty and fresh classic that is simple to make using fresh ingredients and good quality Spanish olive oil. It originated in the Andalusian region of Spain. \nPaella – Probably the best know dish from Spain with Moorish influences from the use of rice and saffron. It can be made with seafood\, meat or just with vegetables. We’ll be cooking with Chorizo to give it a punchy Spanish taste. You can choose from a selection of ingredients to make your paella (vegan options available). \nThere will be a demonstration of a few easy side dishes and dips to taste. The dishes made in the class can be taken away and enjoyed at home \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-spain-2/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/06/Paella.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220719T100000 DTEND;TZID=Europe/London:20220719T120000 DTSTAMP:20260415T224337 CREATED:20220530T160113Z LAST-MODIFIED:20220530T160145Z UID:10002515-1658224800-1658232000@www.greenerkirkcaldy.org.uk SUMMARY:Kids Cooking Club (ages 5-10 years) - Calzones and Cupcakes DESCRIPTION:Keen to get your kids cooking? Book them on to our Kids Cooking Club at the Lang Spoon Community Kitchen \nEncouraging kids to get into the kitchen has many benefits. By preparing and cooking meals\, children gain useful skills that stay with them for life. We’ll work out measurements and quantities\, learn about using fresh and natural ingredients and discuss healthy choices. We offer all of this in a fun and friendly environment!  \n \nWe’ll be making a savoury snack and a sweet treat. \nCalzone \nUsing freshly made pizza dough create a ‘pizza pie’ (calzone} with your own choice of fillings \nCupcakes \nEveryone loves a cupcake! Make these small cakes that can be decorated your own way. \nAbout this event\nThis workshop is for kids aged 5-10 years\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nBooking information\nBooking is required as spaces are limited. Prices based on adult booking the tickets. Booking on more than 1 child from the same family? Use Promocode FAMILY10 at checkout to get 10% off your order. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: 10% discount \nConcessions*: 20% discount \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nIf children have any particular dietary requirements\, please let us know at time of booking. There is accessible parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n8 East Fergus Place has a ramp into the building and level access throughout. There is an accessible toilet\, and our Training Kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-ages-5-10-years-calzones-and-cupcakes/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/05/kids-club-week-3-19th-July-scaled.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220712T100000 DTEND;TZID=Europe/London:20220712T120000 DTSTAMP:20260415T224337 CREATED:20220530T152335Z LAST-MODIFIED:20220711T084243Z UID:10002514-1657620000-1657627200@www.greenerkirkcaldy.org.uk SUMMARY:CANCELLED - Kids Cooking Club (ages 5-10 years) - Chicken Nuggets and Apple Turnovers DESCRIPTION:This event has been cancelled. Go back to our events page to check out our future events. \nKeen to get your kids cooking? Book them on to our Kids Cooking Club at the Lang Spoon Community Kitchen \nOur Kids Cooking Clubs encourage children to learn new things in a fun and friendly environment. Working out measurements and quantities; making healthier choices; and learning about fresh and natural ingredients are skills that will stay for life. Our recipes are easy to make at home too. \nWe’ll be making a savoury snack and a sweet treat. \n\nNacho-crusted chicken nuggets \nChicken with a twist\, using crushed tortilla chips to make an oven baked tasty nugget. A chance to learn new flavours. \nApple turnover \nBake with puff pastry to make apple and cinnamon turnovers. \nAbout this event\nThis workshop is for kids aged 5-10 years\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nBooking information\nBooking is required as spaces are limited. Prices based on adult booking the tickets. Booking on more than 1 child from the same family? Use Promocode FAMILY10 at checkout to get 10% off your order. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: 10% discount \nConcessions*: 20% discount \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nIf children have any particular dietary requirements\, please let us know at time of booking. There is accessible parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n8 East Fergus Place has a ramp into the building and level access throughout. There is an accessible toilet\, and our Training Kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-chicken-nuggets-and-apple-turnovers/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/05/kids-club-week-2-12th-July-scaled.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220705T180000 DTEND;TZID=Europe/London:20220705T203000 DTSTAMP:20260415T224337 CREATED:20220526T162604Z LAST-MODIFIED:20220527T091748Z UID:10002512-1657044000-1657053000@www.greenerkirkcaldy.org.uk SUMMARY:A Taste of Korea DESCRIPTION:In this evening cooking class we will discover the flavours of Korea. \nTo begin we will prepare one of Koreas favourites\, ramen.  This exciting dish of punchy broth is served with noodles\, a selection of vegetables and meat. We will then explore the flavours and versatility of Kimchi by adding it to a fried rice dish. Kimchi\, one of Korea’s best known side dishes\, is made from salted and fermented vegetables and fragrant\, spicy flavourings. \nRamen– Learn how to make an intense broth with complex flavours while discovering new ingredients and flavours. Choose from a meat or vegetable version \nKimchi Fried Rice– Making fried rice is a skill that opens up lots of different options for you to make at home\, adding kimchi adds something special to a fried rice dish along with all the other Korean flavours. \nAbout this event\n\n\nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. Veggie and Vegan recipe alternatives are always available – please indicate any individual requirements on the form when you are booking. \nThis workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-korea/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/05/iStock-484480510.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220705T100000 DTEND;TZID=Europe/London:20220705T120000 DTSTAMP:20260415T224337 CREATED:20220530T103016Z LAST-MODIFIED:20220530T172648Z UID:10002513-1657015200-1657022400@www.greenerkirkcaldy.org.uk SUMMARY:Kids Cooking Club (ages 5 - 10 years) - Pizza and Brownies DESCRIPTION:Keen to get your kids cooking? Book them on to our Kids Cooking Club at the Lang Spoon Community Kitchen \nEncouraging kids to get into the kitchen has many benefits. By preparing and cooking meals\, children gain useful skills that stay with them for life. We’ll work out measurements and quantities\, learn about using fresh and natural ingredients and discuss healthy choices. We offer all of this in a fun and friendly environment!  \nWe’ll be making a savoury snack and a sweet treat. \nHomemade pizza \nMake your own pizza dough then choose your favourite toppings\, from different cheeses\, vegetables and herbs. \nChocolate brownie \nYou’ll love our irresistible brownie recipe! Once it’s baked\, why not get creative with some delicious decorations. \nWe’ll have a senses table where the kids will see\, smell and taste different ingredients. All our recipes are made using fresh produce\, and our experienced staff will be on hand to offer support and encouragement throughout. \nAbout this event\nThis workshop is for kids aged 5-10 years\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nBooking information\nBooking is required as spaces are limited. Prices based on adult booking the tickets. Booking on more than 1 child from the same family? Use Promocode FAMILY10 at checkout to get 10% off your order. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: 10% discount \nConcessions*: 20% discount \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nIf children have any particular dietary requirements\, please let us know at time of booking. There is accessible parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n8 East Fergus Place has a ramp into the building and level access throughout. There is an accessible toilet\, and our Training Kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-pizza-brownies/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/05/iStock-819249618.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220621T180000 DTEND;TZID=Europe/London:20220621T203000 DTSTAMP:20260415T224337 CREATED:20220526T141825Z LAST-MODIFIED:20220526T141825Z UID:10002510-1655834400-1655843400@www.greenerkirkcaldy.org.uk SUMMARY:World Tapas Class DESCRIPTION:Across the globe\, tapas or “small plates” are an increasingly popular way of serving food. This class will explore dishes from two countries famous for their small plates\, China and India. \nFirst we prepare Chinese spring rolls with a sesame salad\, then keema parathas from India\, served with fresh cucumber raita. \nSpring Rolls \nThis popular finger food is packed full of flavour and texture. We will choose a duck or vegetable filling then master the art of rolling. To go with this we will create a toasted sesame salad with crisp vegetables. \nFilled Parathas \nFlatbreads stuffed with a rich\, flavoursome lamb or lentil filling. To serve\, we will make cucumber raita with fresh flavours of mint\, coriander and lemon to serve. \n  \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. Veggie and Vegan recipe alternatives are always available – please indicate any individual requirements on the form when you are booking. \nThis workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/world-tapas-class/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/05/iStock-1069100158.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220607T180000 DTEND;TZID=Europe/London:20220607T203000 DTSTAMP:20260415T224337 CREATED:20220502T110357Z LAST-MODIFIED:20220502T110357Z UID:10002503-1654624800-1654633800@www.greenerkirkcaldy.org.uk SUMMARY:A Taste of Scottish Seafood DESCRIPTION:In this class we will cook and eat some of the best seafood that Scotland has to offer. We will prepare and cook fresh mussels— a delicious and sustainable seafood. We’ll also cook a fillet of hake\, a tasty but underused fish. As seafood is best enjoyed as soon as its cooked\, we will eat in class. \nMussels – Cooking mussels is a skill. We will serve them with a Thai green curry or a classic cream\, garlic and parsley sauce. \nHake – Curing before cooking is the secret to a texture achieved by professionals. We’ll show you how before pan frying for the best results and flakiness. As an accompaniment we will make a chorizo and bean casserole. \nBooking Information \nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility \nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-scottish-seafood-2/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/04/Mussels.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220524T180000 DTEND;TZID=Europe/London:20220524T203000 DTSTAMP:20260415T224337 CREATED:20220425T130242Z LAST-MODIFIED:20220519T150822Z UID:10002356-1653415200-1653424200@www.greenerkirkcaldy.org.uk SUMMARY:A Taste of Thailand DESCRIPTION:Learn to cook with the fresh flavours of Thailand. In this cookery class we will make a starter and a main course to take home and enjoy. We will make Thai Fishcakes or Thai Sweetcorn Fritter (vegan) along with a dip and a Massaman Curry (meat or vegan). \nThai Fishcakes or Sweetcorn Fritters- This dish gives you a chance to play around with all the Thai flavours to make your fishcakes or fritters. We will also make Nam Chim Kai (Thai Sweet Chiili Sauce) as a dip to take away and enjoy at home. \nMassaman Curry- This in a truly exciting fusion dish. It is thought that Persian traders headed to Thailand carrying Indian spices and flavours and combined with traditional Thai flavours to make the Massanman Curry. Complex spicing along with cashew nuts\, coconut milk and potatoes make this a curry a taste explosion. Choose from meat or vegetables to make this and take home. \n\n\nAbout this event\n\n\nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. Veggie and Vegan recipe alternatives are always available – please indicate any individual requirements on the form when you are booking. \nThis workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-thailand-2/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/04/iStock-1362473155.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220510T180000 DTEND;TZID=Europe/London:20220510T203000 DTSTAMP:20260415T224337 CREATED:20220406T150809Z LAST-MODIFIED:20220509T132327Z UID:10001921-1652205600-1652214600@www.greenerkirkcaldy.org.uk SUMMARY:A Taste of South America (Sold Out) DESCRIPTION:In this class we will be making two very popular street foods from South America\, and learn about other exciting dishes from this part of the world. \nEmpanadas– This delicate savoury pastry is enjoyed in many South American countries. We will make the pastry and filling (choice or meat or vegetable) and bake in class for you to enjoy at home with salsa made in class. \nArepas– This is a corn style bread cut to make little pockets and filled with many exciting different flavours. They are common in Columbia and Venezuela and eaten any time of the day. We will make the Arepas and sit down and eat them at the end of the class. There will be a choice of popular filling to choose to explore different flavours from South America \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. Veggie and Vegan recipe alternatives are always available – please indicate any individual requirements on the form when you are booking. \nThis workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills.  Please bring some containers to take home your food. \nBooking Information\nFull price: £35 \nFriends / couples*: £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions**:£28 \n*Two people enjoy the cooking experience together using the same ingredients. \n**Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk \nAccessibility Information\nThere are accessible parking bays available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also an accessible toilet. We have an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-south-america/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/04/iStock-1003089626.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220426T180000 DTEND;TZID=Europe/London:20220426T203000 DTSTAMP:20260415T224337 CREATED:20220330T145437Z LAST-MODIFIED:20220407T113839Z UID:10001915-1650996000-1651005000@www.greenerkirkcaldy.org.uk SUMMARY:A Taste of Morocco (Sold Out) DESCRIPTION:Experience the world of Middle Easter spices and cookery\n\n\n\n\n\n\n\nDiscover the world of Moroccan spices and the wonderful ingredients used to create aromatic dishes that are full of flavour. We will blend a spice mix and use this to make some classic dishes from this part of the world. \n  \nMake you own Ras El Hanout– This is a classic Moroccan spice mix which translates to “Head of Shop” as it was a blend of the spices from the top shelf in spice stores. \nMoroccan Stew – Slow cooking is very popular in this region. We will make a casserole style dish using your own spice blend and some amazing ingredients like saffron\, pistachios. \nHummus & Sesame Flatbread – Learn about and make fresh hummus and simple\, tasty flatbreads to enjoy in the class with a demonstration of how versatile this dish is. \n  \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. Veggie and Vegan recipe alternatives are always available – please indicate any individual requirements on the form when you are booking. \nThis workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-morocco/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/03/iStock-1356406348-1.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220412T180000 DTEND;TZID=Europe/London:20220412T203000 DTSTAMP:20260415T224337 CREATED:20220321T161203Z LAST-MODIFIED:20220321T161203Z UID:10002352-1649786400-1649795400@www.greenerkirkcaldy.org.uk SUMMARY:A Taste of India DESCRIPTION:In this class you will be learning about Indian spices and cook some authentic dishes. We will make garam masala which is a great way to discover new spices and how they work together. \nKeema Puffs— These tasty little parcels are great for a snack or a starter. They are very versatile and can be made with meat or vegetables. We will make a batch to enjoy at home \nChana Masala— This popular North Indian chickpea dish demonstrates how a good curry can be made with only a few ingredients. \nAt the end of the class we will taste some of the food made in the class and a chance for questions and discussion about this wonderful cuisine. \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home\, and are suitable for a plant-based diet. \nThis workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills.  Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £35 \nFriends / couples*: £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions**:£28 \n*Two people enjoy the cooking experience together using the same ingredients. \n**Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk \nAccessibility Information\nThere are accessible parking bays available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also an accessible toilet. We have an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-india-2/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/03/Chickpea-curry.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220411T100000 DTEND;TZID=Europe/London:20220411T120000 DTSTAMP:20260415T224337 CREATED:20220221T121549Z LAST-MODIFIED:20220221T143733Z UID:10002340-1649671200-1649678400@www.greenerkirkcaldy.org.uk SUMMARY:Kids Cooking Club (ages 5 -8 years) DESCRIPTION:There are many benefits to encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, and learning about fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! \nWe’ll be making a savoury snack and a sweet treat\, and encouraging lots of creativity! \nFunny Bunny Savoury Muffin \nKids can choose their own ingredients for a baked savoury muffin\, then top it with vegetable cut outs to create an Easter Bunny design. \nEaster Rocky Road \nWe’ll be making this irresistible no-bake treat using a choice of Easter sweets combined with chocolate\, marshmallows and biscuit. \nThe class begins with a fun tasting session where your child will explore some new flavours and textures. \nBooking information\nFull price £20 \nGK member £18 \nConcession £16* \n***Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nAccessibility information\nThere are accessible parking bays available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also an accessible toilet. We have an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n  URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-ages-5-8-years/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/02/EASTER-1.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220329T180000 DTEND;TZID=Europe/London:20220329T203000 DTSTAMP:20260415T224337 CREATED:20220316T160804Z LAST-MODIFIED:20220318T103511Z UID:10002349-1648576800-1648585800@www.greenerkirkcaldy.org.uk SUMMARY:A Taste of Italy DESCRIPTION:From Tortellini in Brodo in the north to Puttanesca in the south\, Italy boasts a variety of pasta dishes. Flavours can be robust and spicy or mild and soothing. Drop it in a soup\, bake it\, or serve it with sauce. Pasta is diverse and always delicious\, making it one of the world’s favourite foods. \nIn this class we will begin by making a fresh batch of pasta. You will then use this to prepare two dishes. \nTortellini- stuffed with a butternut squash filling then folded by hand. This pasta\, once you master the folding technique\, can be used in a range of dishes. \nLasagne- take this family favourite to the next level with your fresh pasta. A rich beef or lentil ragu\, béchamel infused with bay leaves and cloves then construct to take away and enjoy at home \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. Veggie and Vegan recipe alternatives are always available – please indicate any individual requirements on the form when you are booking. \nThis workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills.  Please bring some containers to take home your food. \nBooking Information\nFull price: £35 \nFriends / couples*: £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions**:£28 \n*Two people enjoy the cooking experience together using the same ingredients. \n**Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk \nAccessibility Information\nThere are accessible parking bays available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also an accessible toilet. We have an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-italy-2/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/03/Taste-of-Italy.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220315T180000 DTEND;TZID=Europe/London:20220315T203000 DTSTAMP:20260415T224337 CREATED:20220214T111039Z LAST-MODIFIED:20220214T111039Z UID:10002339-1647367200-1647376200@www.greenerkirkcaldy.org.uk SUMMARY:A Taste of Scottish Seafood DESCRIPTION:We have some amazing seafood here in Fife\, and Scotland has some of the best in the world. While a lot of it is exported\, it could be enjoyed more here in Scotland. Seafood is easy to cook and with some extra skills you’ll have the confidence to include it more in your diet. \nDemonstration \nOur Community Chef will prepare and cook scallops with smoked apple purée and crispy leeks. \nSmoked Haddock Chowder \nPrepare and make a Scottish classic with locally smoked fish to take away and enjoy at home. \nHerb Crusted Salmon\, Colcannon Mash and Lemon Butter Sauce \nLearn how to make this show-stopping fish dish to enjoy at the end of the class. \n  \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills.  Please bring some containers to take home your food. \nBooking Information\nFull price: £35 \nFriends / couples*: £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions**:£28 \n*Two people enjoy the cooking experience together using the same ingredients. \n**Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility Information\nThere are accessible parking bays available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also an accessible toilet. We have an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n  URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-scottish-seafood/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/02/Seafood.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220301T180000 DTEND;TZID=Europe/London:20220301T203000 DTSTAMP:20260415T224337 CREATED:20220211T131751Z LAST-MODIFIED:20220211T131751Z UID:10002338-1646157600-1646166600@www.greenerkirkcaldy.org.uk SUMMARY:Pickling and Fermenting DESCRIPTION:In this class you will create your own flavour combinations as you learn effective and safe methods for pickling and fermenting foods.\n\n\n\n\n\n\n\n\nUsed to preserve food for long journeys\, especially by sea\, these techniques can be traced back to ancient times (approx. 2500BC). With interests in seasonal cooking on the increase*\, methods such as these have grown in popularity. \n• Piccalilli (mustard pickle from Asia) \nThis homemade version is very versatile and much different to shop bought. You will add and control your own complex flavours to suit your taste. \n• Kimchi (a tangy\, fermented sauce) \nThis popular Korean staple is a good starting point to learn about fermentation. As it matures the flavours develop to give it a real spicy kick. \n• Beetroot Chutney (an Indian sauce) \nChutneys are a great way to use up many things that you have in abundance\, and an exciting way to experiment with different flavours. Getting the balance of sweet and sour is the key. \n  \nIn the class we will have a tasting session letting you taste different pickles and fermented products. Jars will be provided and you are welcome to bring along your own too. \n*Source – publicsectorcatering.co.uk \n  \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home\, and are suitable for a plant-based diet. \nThe workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. Some cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Details\nGeneral Admission: £35 \nFriends / couples*: £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions**:£28 \n*Two people enjoy the cooking experience together using the same ingredients. \n**Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). [Proof of eligibility may be requested when booking\, or on arrival at event.] \n\n\nAccessibility\nThere is Disabled parking available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also a disabled bathroom. We have an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/pickling-and-fermenting/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/02/Pickling-and-fermenting.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220215T180000 DTEND;TZID=Europe/London:20220215T203000 DTSTAMP:20260415T224337 CREATED:20220131T144117Z LAST-MODIFIED:20220131T144117Z UID:10002336-1644948000-1644957000@www.greenerkirkcaldy.org.uk SUMMARY:A Taste of Spain DESCRIPTION:In this class you will be introduced to the Spanish style of cooking\, Tapas\, which has become very popular here in the UK. Tapas comes from the Spanish word “tapar”\, which means “to cover” or “lid”. Traditionally they are small savoury dishes\, snacks or appetisers. Being really popular\, they are a great way to enjoy many different flavours as a snack or main meal all at the same time! There are many classic Tapas dishes\, and in this class\, we will be making: \n• Pork Meatballs with Patatas Bravas (Vegan version available) \nPrepare and cook this tasty dish and learn about Spanish seasoning and different cooking techniques. \n• Catalan Style Flatbread with Picada (Vegan) \nA classic bread topped with slow roasted tomatoes\, spices\, herbs and sherry wine dressing and served with Picada which is a fresh traditional accompaniment that is very versatile and full of flavour \n• Classic Tortilla (Vegan alternative available) \nCreate one of the most popular Tapas dishes in Spain and enjoy at the end of the class with some other Spanish accompaniments \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home\, and are suitable for a plant-based diet. \nThis workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills.  Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £35 \nFriends / couples*: £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions**:£28 \n*Two people enjoy the cooking experience together using the same ingredients. \n**Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility Information\nThere is Disabled parking available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also a disabled bathroom. We have an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-spain/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/01/Tapas.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220201T180000 DTEND;TZID=Europe/London:20220201T203000 DTSTAMP:20260415T224337 CREATED:20220121T145344Z LAST-MODIFIED:20220124T142233Z UID:10002323-1643738400-1643747400@www.greenerkirkcaldy.org.uk SUMMARY:Dinner party for 4 (Plant-based Menu) DESCRIPTION:Inspiration for a delicious plant-based dinner party to impress your family and friends.\n\n\n\n\n\n\n\n\nSharing food is a great way to get to know people and catch up with friends and family. While we move towards increased flexibility in our lives\, we can think more about eating with others. \nIn this workshop we will prepare a three-course meal for four people that will be easy to serve. This menu will appeal to both vegan guests and others that are looking to reduce or avoid meat and dairy. Let us show you how delicious a plant-based dinner party can be. \nOn the Menu\n\nMoroccan Style Hummus and Flatbreads: Hummus when made well is a really tasty dish. We will be using North African flavours and making homemade flatbreads to serve with it.\n\n\nOven Baked Mushroom Lasagne: This lasagne will be assembled in the class ready to go into the oven. Learn a few different cooking techniques to help move away from using meat and dairy.\n\n\nTiramisu: Make a non-dairy version of this luxurious dessert. Discover new ingredients to recreate this popular coffee flavoured dish to end your meal.\n\nThis is a hands-on cooking workshop. All dishes made can be taken away and enjoyed at home\, and are suitable for a plant-based diet. Please bring some containers to take home your food. You are welcome to bring your own or favourite lasagne and pudding dish to use in the workshop. \nThis workshop will be led by our Community Chef Iain Mclellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required in this workshop i.e. basic knife skills.  If you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information\nFull price: £35 \nFriends / couples*: £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions**:£28 \n*Two people enjoy the cooking experience together using the same ingredients. \n**Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility Information\nThere is Disabled parking available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also a disabled bathroom. We have an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/dinner-party-for-4-plant-based-menu/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Community,Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/01/Mushroom-lasagna.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20211116T180000 DTEND;TZID=Europe/London:20211116T203000 DTSTAMP:20260415T224337 CREATED:20211021T135343Z LAST-MODIFIED:20211021T135343Z UID:10002310-1637085600-1637094600@www.greenerkirkcaldy.org.uk SUMMARY:A Taste of Asia DESCRIPTION:A workshop will take you on a journey through the main flavour influences of Asian food. These flavours come from India (curries and spices) in the west\, China (seasonings and cooking methods) in the east\, and the Americas (chilies). In this workshop you will learn how to create key dishes from Asian cuisine: \n\nLaksa – Laksa is a noodle soup from Southeast Asia. It’s fragrant flavour is defined by the paste created to dilute the broth This dish can be made with chicken\, prawns or vegetables (Vegan)\nDal Makhani with Punjabi Aloo Parathas – A luxurious black lentil and kidney bean dal dish with a delicate balance of flavours. Make a spice blend and Aloo Parathas (a flatbread stuffed with spiced potato) – perfect accompaniment to Dal Makhani (Vegan)\nSpring Rolls – A popular starter dish made with a filling of duck or jackfruit (Vegan) and crisp vegetables. Learn how to roll the wrappers and create this wonderful starter.\n\nAll dishes made can be taken away and enjoyed at home\, and suitable for a plant-based diet. \nThis workshop will be led by our Community Chef Iain Mclellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required in this workshop i.e. basic knife skills.  Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information \nFull price: £35 \nFriends / couples*: £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions**:£28 \n*Two people enjoy the cooking experience together using the same ingredients. \n **Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-asia/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2021/10/Laksa.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20211102T180000 DTEND;TZID=Europe/London:20211102T200000 DTSTAMP:20260415T224337 CREATED:20210907T135750Z LAST-MODIFIED:20210908T124212Z UID:10002297-1635876000-1635883200@www.greenerkirkcaldy.org.uk SUMMARY:Plate Up for Fife (2-part workshop) DESCRIPTION:Leading up to COP26\, we want to look at how we can make more climate-friendly food choices. Join us for our Plate Up for Fife workshop programme where we will focus on two themes: \nWorkshop 1: reducing our food waste on Tuesday 26th October 6pm – 8pm. We will make homemade vegetable stock and savoury bread and butter pudding. \nWorkshop 2: eating locally and seasonally on Tuesday 2nd November 6pm-8pm. We will make parsnip\, fennel and apple soup and roasted vegetables. \nWe’ll also be talking about ways we can reduce our meat and dairy consumption\, reduce packaging and eat healthily. It’s important to attend both workshops in our Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy. \nWe’ll be trying out recipes using local and seasonal food\, and our Community Chef Iain will demonstrate skills for using up leftovers and reducing food waste. There will be lots of information to share about the workshop topics to help generate discussion and have fun learning from each other! \nPlease bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \nPlate Up for Fife is part of Climate Action Fife – a Fife-wide partnership project\, bringing together individuals\, communities\, local government and businesses to tackle the climate emergency. It is funded by The National Lottery Community Fund’s Climate Action Fund. \n  \nBooking Information \nThe event is free but booking is required as places are limited. Book your place on Eventbrite using the link below. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk URL:https://www.greenerkirkcaldy.org.uk/event/plate-up-for-fife-2-part-workshop/2021-11-02/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Climate Action,Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2021/09/iStock-861445168.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20211026T180000 DTEND;TZID=Europe/London:20211026T200000 DTSTAMP:20260415T224337 CREATED:20210907T135750Z LAST-MODIFIED:20210908T124212Z UID:10002296-1635271200-1635278400@www.greenerkirkcaldy.org.uk SUMMARY:Plate Up for Fife (2-part workshop) DESCRIPTION:Leading up to COP26\, we want to look at how we can make more climate-friendly food choices. Join us for our Plate Up for Fife workshop programme where we will focus on two themes: \nWorkshop 1: reducing our food waste on Tuesday 26th October 6pm – 8pm. We will make homemade vegetable stock and savoury bread and butter pudding. \nWorkshop 2: eating locally and seasonally on Tuesday 2nd November 6pm-8pm. We will make parsnip\, fennel and apple soup and roasted vegetables. \nWe’ll also be talking about ways we can reduce our meat and dairy consumption\, reduce packaging and eat healthily. It’s important to attend both workshops in our Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy. \nWe’ll be trying out recipes using local and seasonal food\, and our Community Chef Iain will demonstrate skills for using up leftovers and reducing food waste. There will be lots of information to share about the workshop topics to help generate discussion and have fun learning from each other! \nPlease bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \nPlate Up for Fife is part of Climate Action Fife – a Fife-wide partnership project\, bringing together individuals\, communities\, local government and businesses to tackle the climate emergency. It is funded by The National Lottery Community Fund’s Climate Action Fund. \n  \nBooking Information \nThe event is free but booking is required as places are limited. Book your place on Eventbrite using the link below. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk URL:https://www.greenerkirkcaldy.org.uk/event/plate-up-for-fife-2-part-workshop/2021-10-26/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Climate Action,Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2021/09/iStock-861445168.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20211018T100000 DTEND;TZID=Europe/London:20211018T120000 DTSTAMP:20260415T224337 CREATED:20210909T140218Z LAST-MODIFIED:20210909T140218Z UID:10002301-1634551200-1634558400@www.greenerkirkcaldy.org.uk SUMMARY:Kids Cooking Club ( 5-8 year olds) Halloween DESCRIPTION:Keen to get kids cooking? Book them on to our Kids Cooking Club at the Lang Spoon Community Kitchen \nThere are many benefits of encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, learning about using fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! This week we’ll be preparing for Halloween by making spooooooky food and muffins. \nMenu \n\nPepper jack-o’- lanterns\nMake and decorate your own scary muffin creations\n\nWe’ll have a senses table-seeing\, smelling\, tasting ingredients and will cook all the recipes with freash ingredients. Our experienced staff will be on hand to offer support and encouragement throughout. \n This workshop is for kids aged 5-8\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nIf children have any particular dietary requirements\, please let us know at time of booking. There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \nBooking information \nBooking is required as spaces are limited. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: 10% discount \nConcessions*: 20% discount \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-5-8-year-olds-halloween/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Community,Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2021/09/pepper-laterns-small-scaled.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20211011T100000 DTEND;TZID=Europe/London:20211011T120000 DTSTAMP:20260415T224337 CREATED:20210909T134001Z LAST-MODIFIED:20210909T134001Z UID:10002300-1633946400-1633953600@www.greenerkirkcaldy.org.uk SUMMARY:Kids Cooking Club (9-12 years) DESCRIPTION:Keen to get your kids cooking? Book them onto our Kids Holiday Cooking Clubs in The Lang Spoon Community Kitchen! \nThere are many benefits of encouraging kids to get into the kitchen – learning useful skills that will stay with them for life\, working out measurements and quantities\, making healthier choices\, learning about using fresh and natural ingredients. We’re offering all of these in a fun and friendly environment! \nMENU \n\nNacho Crusted Chicken or Vegetable strips\nCheese pastries\nChocolate Orange Mousse in a cup \n\nWe’ll have a senses table-seeing\, smelling\, tasting ingredients and will cook all the recipes with freash ingredients. Our experienced staff will be on hand to offer support and encouragement throughout. \nThis workshop is suitable for enthusiastic beginners. Bring a container as the children will take their handmade creations home\, along with inspiration to try out more! Aprons are provided. \nIf children have any particular dietary requirements\, please let us know at time of booking. There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \nFull price: £20 \nGreener Kirkcaldy Members/Volunteers: £18 \nConcessions*: £16 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you are having trouble booking you can call 01592 858458 or email info@greenerkirkcaldy.org.uk for assistance.  URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-9-12-years-2/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Community,Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2021/09/chocolate-mousse-2002703_1920.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20211005T180000 DTEND;TZID=Europe/London:20211005T203000 DTSTAMP:20260415T224337 CREATED:20210908T112411Z LAST-MODIFIED:20210908T125202Z UID:10002299-1633456800-1633465800@www.greenerkirkcaldy.org.uk SUMMARY:A Taste of Thailand DESCRIPTION:In this workshop you will explore the flavours of Thailand and make some authentic dishes\, including a classic Thai Green Curry. All dishes made can be taken away and enjoyed at home\, and will be suitable for a plant-based diet. We will use a mixture of local and Thai vegetables to make:\n\n\n\n\n\n\n\n\n\nTom Yum- A traditional Thai soup that is hot and sour made with king prawns or shitake mushrooms and Thai vegetables (vegan option)\nSatay- Marinated chicken or cauliflower(vegan) roasted and with a satay peanut sauce served with Thai salad\nThai Green Curry- A vibrant curry packed with flavour and made with chicken or Thai vegetables\n\nThis workshop will be led by our Community Chef Iain Mclellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required in this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \nBooking Information \nFull price: £35 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-thailand/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2021/09/thai-cooking.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20210921T180000 DTEND;TZID=Europe/London:20210921T203000 DTSTAMP:20260415T224337 CREATED:20210908T101721Z LAST-MODIFIED:20210908T124238Z UID:10002298-1632247200-1632256200@www.greenerkirkcaldy.org.uk SUMMARY:A Taste of Italy DESCRIPTION:In this workshop you will explore the flavours of Italy and make some authentic dishes\, including homemade bread and pasta. All dishes made can be taken away and enjoyed at home\, and will be suitable for a plant-based diet. \n\nFocaccia Bread- A classic Italian bread flavoured with garlic and rosemary\nPanzanella- Tuscan salad made with toasted chunks of bread\, tomato\, herbs\, garlic and dressed with a balsamic vinegar dressing\nHomemade Tagliatelle- Make and cook fresh egg pasta (vegan option available) and served with roasted pepper and tomato sauce or wild mushrooms and truffle oil (sauces are vegan)\n\nThis workshop will be led by our Community Chef Iain Mclellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required in this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \nBooking Information \nFull price: £35 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-italy/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2021/09/pasta-and-heart.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20210831T180000 DTEND;TZID=Europe/London:20210831T203000 DTSTAMP:20260415T224337 CREATED:20210809T112253Z LAST-MODIFIED:20210824T114648Z UID:10001864-1630432800-1630441800@www.greenerkirkcaldy.org.uk SUMMARY:A Taste of India (Sold Out) DESCRIPTION:A wide range of spices are used to flavour Indian Cooking and differ across regions and homes. A Garam Masala is an essential blend of warming spices that are roasted and ground. In this workshop\, you will explore the spices used\, and create your own unique garam masala blend to suit your personal taste. You’ll be making: \n• Crispy onion bhajis with a coriander and mint dip. \n• An Indian curry using your own Garam Masala blend (choose your own choice of ingredients from our kitchen table). \n• Naan bread. \nAll dishes made can be taken away and enjoyed at home\, and suitable for a plant-based diet. \nThis workshop will be led by our Community Chef Iain Mclellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required in this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \n \nBooking Information \nFull price: £35 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-india/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2021/08/20200811_145307.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20210802T100000 DTEND;TZID=Europe/London:20210802T120000 DTSTAMP:20260415T224337 CREATED:20210609T143959Z LAST-MODIFIED:20210729T131030Z UID:10002243-1627898400-1627905600@www.greenerkirkcaldy.org.uk SUMMARY:Kids Cooking Clubs (9-12 years) (Sold Out) DESCRIPTION:Are your kids looking for something to do during the summer holidays? Sign up for our Kids Cooking Club suitable for 9 to 12 year olds. \nAGE GROUP 9 TO 12 YEARS OLD \nMENU \nSpaghetti with tomato and basil sauce \nChocolate fondant \nAlso\, includes a senses table-seeing\, smelling\, tasting ingredients. \nBring a container as the children will take their handmade cooking creations home\, along with inspiration to try out more! Aprons are provided. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \nBooking Instructions \nFull price: £20 \nGreener Kirkcaldy Members/Volunteers: £18 \nConcessions*: £16 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you are having trouble booking you can call 01592 858458 or email info@greenerkirkcaldy.org.uk for assistance.  URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-clubs-9-12-years/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/png:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2021/06/Kids-Club-5.png ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20210726T100000 DTEND;TZID=Europe/London:20210726T120000 DTSTAMP:20260415T224337 CREATED:20210609T141952Z LAST-MODIFIED:20210715T081211Z UID:10002242-1627293600-1627300800@www.greenerkirkcaldy.org.uk SUMMARY:Kids Cooking Club (9-12 years) (Sold Out) DESCRIPTION:Are your kids looking for something to do during the summer holidays? Sign up for our Kids Cooking Club suitable for 9 to 12 year olds. \nAGE GROUP 9 TO 12 YEARS OLD \nMENU \nPizza \nBlueberry Muffins \nAlso\, includes a senses table-seeing\, smelling\, tasting ingredients. \nBring a container as the children will take their handmade creations home\, along with inspiration to try out more! Aprons are provided. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \nBooking Instructions \nFull price: £20 \nGreener Kirkcaldy Members/Volunteers: £18 \nConcessions*: £16 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you are having trouble booking you can call 01592 858458 or email info@greenerkirkcaldy.org.uk for assistance.  URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-9-12-years/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/png:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2021/06/Kids-Club-4.png ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20210719T100000 DTEND;TZID=Europe/London:20210719T120000 DTSTAMP:20260415T224337 CREATED:20210609T140412Z LAST-MODIFIED:20210609T142826Z UID:10002241-1626688800-1626696000@www.greenerkirkcaldy.org.uk SUMMARY:Kids Cooking Club (5-8 years) DESCRIPTION:AGE GROUP 5 TO 8 YEARS OLD \nMENU \nVeggie Burgers \nFlapjacks \nAlso\, includes a senses table-seeing\, smelling\, tasting ingredients. \nBring a container as the children will take their handmade creations home\, along with inspiration to try out more! Aprons are provided. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \nBooking Instructions \nFull price: £20 \nGreener Kirkcaldy Members/Volunteers: £18 \nConcessions*: £16 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you are having trouble booking you can call 01592 858458 or email info@greenerkirkcaldy.org.uk for assistance.  URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-5-8-years-2/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/png:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2021/06/Kids-Club-3.png ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20210712T100000 DTEND;TZID=Europe/London:20210712T120000 DTSTAMP:20260415T224337 CREATED:20210609T124039Z LAST-MODIFIED:20210609T124039Z UID:10002171-1626084000-1626091200@www.greenerkirkcaldy.org.uk SUMMARY:Kids Cooking Club (5-8 years) DESCRIPTION:AGE GROUP 5 TO 8 YEARS OLD \nMENU \nCheese and vegetable puff roll. \nCookies \nAlso\, includes a senses table-seeing\, smelling\, tasting ingredients. \nBring a container as the children will take their handmade creations home\, along with inspiration to try out more! Aprons are provided. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \nBooking Instructions \nFull price: £20 \nGreener Kirkcaldy Members/Volunteers: £18 \nConcessions*: £16 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you are having trouble booking you can call 01592 858458 or email info@greenerkirkcaldy.org.uk for assistance.  URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-5-8-years/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/png:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2021/06/Kids-Club-Image.png ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20200530T100000 DTEND;TZID=Europe/London:20200530T130000 DTSTAMP:20260415T224337 CREATED:20200227T210714Z LAST-MODIFIED:20200508T090454Z UID:10002011-1590832800-1590843600@www.greenerkirkcaldy.org.uk SUMMARY:Wild Baking (Postponed) DESCRIPTION:Further to the Government’s recent update on COVID-19\, we have taken the decision to postpone all of our events from now until the 31st May. Full refunds will be given. \nWe are reviewing the situation daily and will give regular updates on future events\, including new dates for postponed events. \nOn our fun and informative workshop you’ll learn some basic recipes that you can then adapt at home to create a variety of options. We’ll discuss foraging and how to identify which greens to use to make delicious seasonal bakes. We’ll also spend some time discussing the best herbs for cooking with – and how to grow them at home. You’ll see some examples growing in our garden at the Lang Spoon. \nWe’ll make a Greek style wild greens filo pie (hortopita) using a range of seasonal greens foraged locally. We’ll also make cheese and herb spiral buns using herbs and wild garlic from our gardens. \nThe workshop is hands-on – we’ll make the pie using filo pastry and the yeasted buns from scratch. We’ll talk about ingredients and techniques and there will be plenty of time to discuss\, ask questions\, taste and compare notes. \nThe course is suitable for beginners and people with some experience interested in trying out something new. Please bring 2 large boxes to take home your creations.If you have any dietary requirements or allergies\, please let us know when you are booking. \nThere is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n  \nBooking information\nBooking is required as spaces are limited. \nFull price: £40 \nNEW OFFER: ‘Bring a Friend’ (2 people sharing a workstation): £60 \nGreener Kirkcaldy members/volunteers: 10% discount \nConcessions*: 20% discount \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/wild-baking/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2020/02/Horopito-Wild-Baking.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT END:VCALENDAR